Trezo Vino Wine Bistro Prices in Leawood, KS 66211

4.3 based on 50 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

To Share
Assortment of Imported & Domestic Cheeses $16.00
with Fondue, Fresh Fruits & Crisp Bread. Please Inquire about Selections.
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Carpaccio of Shaved Beef Tenderloin, Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano $11.00
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Portabella Mushroom Ravioli $9.00
with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie Gras
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Bailey's Cream Creme Brulee, Apricot Butter Pastry, Lychee Compote, White Chocolate Fudge $8.00
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Tartar Duet: $17.00
Red Chile Ahi, Cucumber and Caviar, plus American Wagu with Capers and a Lemon Shallot Vinaigrette
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Sweet Chile Calamari Fries Shallots, Olive Vinaigrette and Trezo Vino’s Red Sauce $10.00
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Seared Sesame Tuna $11.00
with Wasabi and Endive
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Crispy Truffled Shoestring Russets $6.00
with Serrano Ham, Manchego and Lemony Greens
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Crab and Cabbage Spring Rolls, Sweet Chile Sauce, Chives and Garlic Lime Soy $13.00
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Duet of La Bella Farms Foie Gras $20.00
Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes Creme Fraiche
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Grilled Double Lamb Chops, Roasted Fingerlings and a Minted Seasonal Vegetable Ragout $24.00
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Fresh Prince Edward Island Mussels Steamed $12.00
with Housemade Tasso Ham and Braised Shallots in a Rioja Broth
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Pan $22.00
Seared Chilean Sea Bass and Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam
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Braised Angus Beef Short Ribs, Blackberry Agrodolce and Terrorized Baby Carrots $16.00
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Tempura Shrimp, Avocado and Tomato Pureé, Mache and Garlic Miso $11.00
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Bruschetta Nuda: $9.00
Grilled Bread, Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto
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Grilled Petite Filet $24.00
with a Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge
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Seared Jumbo Dive Scallops, Savory French Toast, Truffle Butter and Black Figs $18.00
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Seared Fresh Lump Crab Cakes $15.00
with Champagne Butter Sauce and Baby Rocket
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Grilled Cold Water Lobster, Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream $14.00
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Marinated and Grilled Hanger Steak, Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot Glaze $19.00
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Slow Roasted Crescent Farms Hen, Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus $18.00
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Grilled 14 ounce Prime Dry Aged KC Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze and Onion Frito $38.00
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Greens
Lamb’s Lettuce, Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip $8.00
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Mixed Macro Field Greens $6.00
with Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette
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Crispy Hearts of Romaine, Fried Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar $8.00
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Soups
Chilled Pear Puree $6.00
with Maytag Creme Fraiche and Prosciutto di Parma
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Bisque of Cold Water Lobster and King Crab $12.00
with a Brunoise of Vegetables
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Charred and Pureed Hot House Tomatoes, Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts $6.00
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Pizza and Flatbread
Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs $10.00 - $13.00
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Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs $11.00 - $14.00
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Grilled Spicy Shrimp, Andouille, Jalapeño Cream, Roasted Peppers and Mozzarella $12.00 - $15.00
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Italian Sausage, Roasted Mushrooms, Fontina, Mozzarella and Trezo Vino’s Red Sauce $10.00 - $13.00
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Grilled Seasonal Vegetables, Fresh Mozzarella and Marinated Tomatoes $9.00 - $12.00
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Desserts
Chilled Strawberry Soup, Champagne Sorbet, Hazelnut Tuile $7.00
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Deep, Dark, Chocolate Tart, Red Chili Pepper Custard, Hot Chocolate Truffle $8.00
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Kahlua Crumb Cake, Whipped Mascarpone Cream, Milk Chocolate Espresso Brittle, Espresso Granita $9.00
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Lemon Tart, White Chocolate Grenache, Citrus Popscicle, Raspberries au Fromage $8.00
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Sabayon and Fresh Berries $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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