Tria Restaurant Bar & Market Prices in North Oaks, MN 55127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot | $9.95 |
Gruyère & provolone cheeses, garlic butter & toasted french baguette
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| Spinach & Artichoke Dip | $9.95 |
Toasted garlic baguettes
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| Shrimp Cocktail | $10.95 |
Sweet chili sauce, pickled shallots, jalapeño & micro greens
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| Grilled Octopus | $10.95 |
Potatoes, calabrian chilies, housemade chorizo, kale & creole green tomato relish
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| Calamari | $11.95 |
Lemon aïoli
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| Crab Cake | $11.95 |
Roasted tomato aïoli
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| Poutine Skins | $12.95 |
Braised shredded beef, white cheddar curds, demi-glace & mozzarella
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| Duck Wings L'Orange | $12.95 |
Confit duck wings & sauce bigarade
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| Roast Bone Marrow | $13.95 |
Caramelized onions, chimichurri & toast points
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| Mussels Marinieres | $13.95 |
Andouille sausage, white wine, garlic, shallot butter & parsley
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| Seared Scallops | $14.95 |
Grand marnier, grilled pineapple, toasted pumpkin seeds, bacon & honey
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| Beef Bites Au Poivre | $14.95 |
Peppercorns & brandy cream sauce
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| Walleye Fingers | $15.95 |
Cucumber remoulade
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| Foie Gras | $15.95 |
Rhubarb jam, truffle salt, micro greens & challah toast
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| Salads |
| Mixed Greens | $6.95 - $3.95 |
Radish, fennel, onion, cucumber & tomatoes with herb vinaigrette
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| Spinach | $7.95 - $4.95 |
Dried cherries, spiced walnuts, crumbled bleu cheese & sweet onion vinaigrette
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| Beet | $8.95 - $5.95 |
Goat cheese, frisee, arugula, port reduction & candied pistachios
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| Wedge | $8.95 - $5.95 |
Tomatoes & bacon, choice of french/bleu cheese, bleu cheese or creamy buttermilk
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| Caesar | $6.95 - $3.95 |
Parmesan & garlic croutons
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| Caesar With Chicken | $13.95 |
Parmesan & garlic croutons
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| Caesar With Shrimp | $15.95 |
Parmesan & garlic croutons
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| Caesar With Salmon | $19.95 |
Parmesan & garlic croutons
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| Soups |
| French Onion Soup | $7.95 - $4.95 |
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| Scallop & Cucumber Soup | $9.95 - $6.95 |
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| Entree Salads |
| Quinoa | $13.95 |
Garden vegetables, baby kale & lemon dill vinaigrette
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| Chicken Nicoise | $15.95 |
Tri-colored potatoes, eggs, haricot verts, heirloom tomatoes, kalamata olives, capers & red wine vinaigrette
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| Sirloin | $17.95 |
Thinly sliced sirloin, bleu cheese, roasted pepper, tomato, straw onions, spring mix & horseradish vinaigrette
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| Flatbreads |
| Sausage & Roasted Fennel | $11.95 |
Boursin cheese & chive oil
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| Wild Mushroom | $13.95 |
Boursin cheese, garlic & chive oil
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| Pasta |
| Fettuccine Alfredo | $13.95 |
Tossed with parmesan cheese
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| Fettuccine Alfredo With Chicken | $17.95 |
Tossed with parmesan cheese
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| Fettuccine Alfredo With Shrimp | $19.95 |
Tossed with parmesan cheese
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| Garden Vegetable Penne | $15.95 |
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn
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| Garden Vegetable Penne With Chicken | $19.95 |
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn
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| Garden Vegetable Penne With Shrimp | $21.95 |
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn
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| Lobster Spaghetti | $29.95 |
Spaghetti tossed with lobster bisque, lobster claw meat, onions, bacon & chives
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| Specialties |
| Pork Chop | $19.95 |
Bourbon glazed & grilled with house made apple sauce & boursin mashed potatoes
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| Duck | $27.95 |
Seared breast, charred rapini, roasted shallots, pomegranate molasses & pomegranate seeds
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| Lamb T-Bone | $29.95 |
Balsamic glazed with vegetable hash
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| Poultry |
| Choice of Sweet Corn Risotto, Parmesan Leek Potatoes, Boursin Mashed Potatoes or Baked Potato |
| Pan Roast Half Chicken | $19.95 |
Served with herb pan jus
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| Chicken Provencal | $23.95 |
Crispy prosciutto, grilled artichokes, heirloom tomatoes, trumpet mushrooms & beurre blanc
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| Chicken Française | $21.95 |
Lemon & parsley sauce
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| Veal |
| Choice of fettuccine alfredo, parmesan leek potatoes, boursin mashed potatoes or baked potato |
| Lemon butter caper sauce | $25.95 |
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| Milanese | $29.95 |
Tomato, artichoke, white wine & butter
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| Marsala | $27.95 |
Wild mushroom marsala wine sauce
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| Piccata | $25.95 |
Lemon butter caper sauce
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| Milanese | $29.95 |
Tomato, artichoke, white wine & butter
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| Marsala | $27.95 |
Wild mushroom marsala wine sauce
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| Beef Tournedos |
| Choice of sweet corn risotto, parmesan leek potatoes, boursin mashed potatoes or baked potato |
| Wild Mushroom | $31.95 |
Sautéed wild mushroom blend
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| Au Poivre | $31.95 |
Peppercorn crusted with brandy cream sauce
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| Béarnaise | $33.95 |
Shrimp & asparagus
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| Steaks |
| Choice of sweet corn risotto, parmesan leek potatoes, boursin mashed potatoes or baked potato |
| Prime Top Sirloin | $25.95 |
8 Oz. with bacon bleu cheese butter
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| Filet Mignon | $23.95 - $33.95 |
Grilled & brushed with rosemary butter
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| Ribeye | $35.95 |
12 Oz. with garlic rosemary butter & french fried onions
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| Entrees - Fish |
| Salmon | $23.95 |
Seared with grilled asparagus & lemon, caper & dill beurre blanc
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| Walleye | $29.95 |
Lemon pepper crusted with lemon brown butter sauce & sautéed vegetables
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| Sea Bass | $35.95 |
Bee pollen & fennel encrusted with pernod sauce on sautéed spinach, tomatoes, artichokes & kalamata olives
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| Seafood |
| Seared Scallops | $27.95 |
Pulled bacon cakes, tomato jam & sweet pea & asparagus risotto
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| Grilled Prawns | $29.95 |
Sweet corn & fava bean salad & avocado puree
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| Lobster Tail | $27.95 - $39.95 |
4 oz. Coldwater lobster tail with lemon, drawn butter & baked potato
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| Casual Classics |
| Chicken Pot Pie | $15.95 |
A classic ~ served piping hot
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| Baked Mac & Cheese | $13.95 |
Four cheese mornay sauce topped with bread crumbs
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| Baked Mac & Cheese With Andouille Sausage | $17.95 |
Four cheese mornay sauce topped with bread crumbs
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| Baked Mac & Cheese With Chicken | $17.95 |
Four cheese mornay sauce topped with bread crumbs
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| Baked Mac & Cheese With Scallops | $23.95 |
Four cheese mornay sauce topped with bread crumbs
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| Baked Mac & Cheese With Lobster | $25.95 |
Four cheese mornay sauce topped with bread crumbs
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| Tria Frites |
| Choice of entrée listed below served with house cut fries & béarnaise |
| Chicken Tenderloin | $15.95 |
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| Mussels | $19.95 |
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| Walleye Fingers | $23.95 |
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| Prime Top Sirloin | $25.95 |
8 oz
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| Filet | $23.95 - $33.95 |
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| Ribeye | $35.95 |
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| Surf & Turf |
| 4 oz. Petite filet, baked potato & choice of |
| Walleye Filet | $33.95 |
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| Two Scallops | $33.95 |
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| Two Grilled Prawns | $35.95 |
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| Lobster Tail | $39.95 |
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| Sides |
| Sautéed Vegetable Medley | $3.95 |
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| Green Beans | $3.95 |
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| Sautéed Mushrooms | $5.95 |
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| Asparagus with Hollandaise | $8.95 |
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| Baked Potato | $3.95 |
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| Boursin Mashed Potatoes | $3.95 |
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| Parmesan Leek Potatoes | $3.95 |
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| House Cut Fries with Béarnaise | $4.95 |
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| Sweet Corn Risotto | $4.95 |
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| Baked Mac & Cheese | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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