Trina Menu and Prices
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Trina Menu
| Soups |
| Veloute of Oyster and Shiitake Mushrooms |
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$10.00 |
black truffle creme fraiche
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| Gazpacho of Yellow Tomatoes |
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$11.00 |
marinated rock shrimp and lobster timbate, avocado, basil
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| Appetizers |
| Asparagus 'Spiked' Seared Tuna |
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$16.00 |
mustard dressing spring greens
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| Marinated Crab Meat Salad |
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$14.00 |
roasted corn and jicama salad, poppy seed dressing
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| Marinated Grilled Octopus |
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$14.00 |
potatoes, oregano-onion oil
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| Chilled Spiced Shrimp |
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$15.00 |
preserved lemon vinagrette, olive tapenade and crostini
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| Salads |
| Meditteranean Chopped Salad |
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$12.00 |
lettuce, tomato, cucumber, olives, chick peas, minted lemon, oregano dressing, add chicken $4.00, add steak $6.00, add shrimp $8.00
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| Grilled Chicken Paillard 'Nicoise' |
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$15.00 |
sweet onion vinaigrette
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| Salad of Baby Arugula |
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$13.00 |
prosciutto, cabrales blue cheese, balsamic vinegar and figs
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| Mixed Baby Greens |
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$9.00 |
mesclun with citrus-champagne vinaigrette
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| Tomato and Fresh Mozzarella Salad |
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$11.00 |
roasted peppers, pickled red onion and basil oil
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| Trio of Salad |
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$15.00 |
chicken, shrimp, egg salad and homemade pita bread
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| Sandwiches |
| Black Forest ham, Roast Pork and Swiss Cheese Panini |
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$14.00 |
lemon-Dijon aioli
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| Grilled Mahi BLT |
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$15.00 |
arugula, pancetta, lemon pepper aioli
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| Roast Beef Panini |
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$16.00 |
cheddar cheese, horseradish, sauteed onions, pumpernickel bread
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| Trina Burger |
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$14.00 |
fontina, blue or Swiss cheese, Kaiser roll and French fries
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| Grilled Grouper Reuben |
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$15.00 |
rye bread, Swiss cheese, coleslaw, Russian dressing
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| Grilled Chicken Panini |
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$14.00 |
roasted pepper, artichokes, Spinach, garlc aioli, rosemary bread
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| Entrees |
| Angel Hair Pasta with Tiny Tomatoes |
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$19.00 |
mozzarella basil, roasted tomatoes, sauce, lemon oil
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| Tagine Baked Floria Grouper |
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$29.00 |
almond couscous, white water clams, chermoula sauce
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| Citrus Marinated Baby Chicken |
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$21.00 |
artichokes, haricot vert, Dijon vinaigrette
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| Grilled 6oz. Filet of Beef |
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$36.00 |
lump crab and asparagus hash, black pepper hollandaise sauce
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| Linguine Pasta |
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$27.00 |
sea scallops, gulf shrimp, jumbo lump crab meat, olive oil and lemon
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| Simply Prepared Fish |
| served with provencale vegetable tart |
| Sea Bass |
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$31.00 |
| Mahi-Mahi |
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$25.00 |
| Yellowtail Snapper |
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$28.00 |
| Swordfish |
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$27.00 |
| Florida Grouper |
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$27.00 |
| Brick Oven Flat Breads |
| Plum Tomato, Smoked Mozzarella, Fresh Basil |
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$13.00 |
| Prosicutto, Roasted pepper, Fontina, Arugula Pesto |
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$15.00 |
| Wild Mushrooms, Taleggio, Aged Pecorino |
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$14.00 |
| Rock Shrimp, Chorizo, Toasted Garlic, Rapini |
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$15.00 |
| Morroccan Chicken, Feta Cheese, Roast Garlic, Oven Dried Tomatoes |
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$14.00 |
| Eggplant, Zucchini, Mushrooms, Ricotta Cheese |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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