Trina Menu and Prices

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Soups
Veloute of Oyster and Shiitake Mushrooms
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$10.00
black truffle creme fraiche
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Gazpacho of Yellow Tomatoes
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$11.00
marinated rock shrimp and lobster timbate, avocado, basil
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Appetizers
Asparagus 'Spiked' Seared Tuna
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$16.00
mustard dressing spring greens
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Marinated Crab Meat Salad
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$14.00
roasted corn and jicama salad, poppy seed dressing
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Marinated Grilled Octopus
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$14.00
potatoes, oregano-onion oil
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Chilled Spiced Shrimp
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$15.00
preserved lemon vinagrette, olive tapenade and crostini
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Salads
Meditteranean Chopped Salad
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$12.00
lettuce, tomato, cucumber, olives, chick peas, minted lemon, oregano dressing, add chicken $4.00, add steak $6.00, add shrimp $8.00
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Grilled Chicken Paillard 'Nicoise'
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$15.00
sweet onion vinaigrette
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Salad of Baby Arugula
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$13.00
prosciutto, cabrales blue cheese, balsamic vinegar and figs
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Mixed Baby Greens
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$9.00
mesclun with citrus-champagne vinaigrette
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Tomato and Fresh Mozzarella Salad
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$11.00
roasted peppers, pickled red onion and basil oil
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Trio of Salad
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$15.00
chicken, shrimp, egg salad and homemade pita bread
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Sandwiches
Black Forest ham, Roast Pork and Swiss Cheese Panini
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$14.00
lemon-Dijon aioli
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Grilled Mahi BLT
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$15.00
arugula, pancetta, lemon pepper aioli
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Roast Beef Panini
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$16.00
cheddar cheese, horseradish, sauteed onions, pumpernickel bread
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Trina Burger
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$14.00
fontina, blue or Swiss cheese, Kaiser roll and French fries
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Grilled Grouper Reuben
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$15.00
rye bread, Swiss cheese, coleslaw, Russian dressing
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Grilled Chicken Panini
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$14.00
roasted pepper, artichokes, Spinach, garlc aioli, rosemary bread
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Entrees
Angel Hair Pasta with Tiny Tomatoes
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$19.00
mozzarella basil, roasted tomatoes, sauce, lemon oil
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Tagine Baked Floria Grouper
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$29.00
almond couscous, white water clams, chermoula sauce
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Citrus Marinated Baby Chicken
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$21.00
artichokes, haricot vert, Dijon vinaigrette
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Grilled 6oz. Filet of Beef
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$36.00
lump crab and asparagus hash, black pepper hollandaise sauce
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Linguine Pasta
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$27.00
sea scallops, gulf shrimp, jumbo lump crab meat, olive oil and lemon
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Simply Prepared Fish
served with provencale vegetable tart
Sea Bass
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$31.00
Mahi-Mahi
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$25.00
Yellowtail Snapper
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$28.00
Swordfish
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$27.00
Florida Grouper
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$27.00
Brick Oven Flat Breads
Plum Tomato, Smoked Mozzarella, Fresh Basil
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$13.00
Prosicutto, Roasted pepper, Fontina, Arugula Pesto
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$15.00
Wild Mushrooms, Taleggio, Aged Pecorino
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$14.00
Rock Shrimp, Chorizo, Toasted Garlic, Rapini
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$15.00
Morroccan Chicken, Feta Cheese, Roast Garlic, Oven Dried Tomatoes
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$14.00
Eggplant, Zucchini, Mushrooms, Ricotta Cheese
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$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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