Trinity Menu and Prices

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In The Beginning
Jumbo Lump Crab Cake
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$14.00
over local apple/sweet onion slaw and wasabi dijonaise
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Mi Padre’s Poppers
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$10.00
smoked chicken & manchego stuffed piquillo peppers, lime crema
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Grilled ‘Feng Shui’ Prawns
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$11.00
spicy chili sauce, sweet soy, sour thai glaze, salty sweet potatoes
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Hauser Hill Farms Beet ‘Carpaccio’
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$9.00
great hill blue cheese brulee, applewood bacon lardons, micro beet greens, maldon sea salt
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Catalan Style Clams
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$12.00
with chorizo, spanish peppers, cilantro, white wine and a touch of cream
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Hudson Valley Torchon de Foie Gras
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$16.00
hauser hill farm apple compote, ‘gingerbread’ funnel cake, truffle greens and hawaiian black salt
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Braised Wild Boar Arepas
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$12.00
colombian corn-cakes, ’guacamole’ mousse, queso fresco, parsley/oregano salsa and pimenton oil
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Local Butternut Squash Bisque
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$7.00
creole crawfish fritters
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Broad Street Baby Spinach Salad
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$8.00
with shaved apples, candied walnuts, fresh goat cheese with blackberry champagne vinaigrette
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Chef’s Artisanal Cheese Plate
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$13.00 - $19.00
of cheese, pecan-raisin bread, fig/almond cake, seasonal fruit and nut garnishes
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Out Of The Fire
All entrees served with a petit side salad and red wine vinaigrette.
‘Re-Constructed’ Veal Marsala
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$32.00
grilled veal porterhouse, sauteed wild mushrooms, truffled parsnip puree, demi-glace/marsala reduction
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Filet Mignon
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$31.00
grilled 8oz steak with bleu cheese walnut butter, port wine syrup, gold potato puree and seasonal vegetables
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Gaucho Steak
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$23.00
16 oz grilled flat iron served with chorizo chorreadas and chimmichurri sauce
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“Prime” 14 Oz Pork Chop
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$24.00
macaroni and cheese, spicy sauteed seasonal greens and house made barbeque butter
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American Kobe
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$18.00
trinity burger with foie gras, onion marmalade & truffle cheese, homemade ketchup, and fresh french fries
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Revelations
All entrees served with a petit side salad and red wine vinaigrette.
Seven Spice American Kobe Short Ribs
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$26.00
braised in bolgogi sauce, ginger sweet potato puree, roasted spaghetti squash
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Pan Roasted Halibut
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$25.00
local butternut squash ‘risotto’, wild mushrooms and lemon chive beurre blanc
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Seafood ‘Acqua Pazza’
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$24.00
shrimp, monkfish, and clams, spicy tomato broth with garlic, capers, olives, potatoes, and ditalini
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Wild Mushroom Risotto
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$19.00
carnaroli rice, four year aged gouda, fresh herbs, and a touch of white truffle oil
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Local Monkfish ‘Saltimbocca’
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$24.00
prosciutto de san danielle wrapped & roasted monkfish, spaghetti squash, pedrona lentils, and sage brown butter sauce
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Casino Royale
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$21.00
shrimp scampi meets clams casino over linguine with applewood bacon, fresh herbs, garlic, chili flakes and butter
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Pure & Simple
All served with Yukon Gold Mashed Potatoes and Seasonal Vegetables. Except where noted.
Grilled Shrimp
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$21.00
with extra virgin olive oil
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Broiled Monkfish
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$24.00
with fresh citrus and herb oil
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Broiled Halibut
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$25.00
with fresh citrus and brown butter
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Jumbo Lump Crab Cakes
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$27.00
with grain mustard cream
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Shrimp “Scampi”
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$20.00
with lemon, garlic, parsley and linguine
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Linguine Alla Vongole
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$20.00
white clam sauce and fresh littlenecks
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Grilled 8 Oz Filet Mignon
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$31.00
house made steak sauce
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Grilled 16 Oz Flat Iron Steak
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$23.00
with lemon and olive oil
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Grilled Pork Chop
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$24.00
and homemade apple sauce
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Grilled Veal Porterhouse
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$32.00
with marsala reduction
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Roasted Lemon & Herb Bell & Evans 1/2 Chicken
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$18.00
Surf And Turf “A La Rock”
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$23.00
roasted chicken breast & jumbo lump crab cake
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American Kobe Burger
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$14.00
served with french fries & homemade ketchup, add white cheddar $2.00. add applewood bacon $2.00.
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Sides
Seasonal Vegetable Saute
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$5.00
Sauteed Greens With Chilies And Garlic
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$5.00
Baby Spinach With Garlic And E.V.O.O.
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$5.00
Loaded Mashed Potatoes
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$5.00
White Truffle Risotto
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$5.00
Ginger Sweet Potatoes
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$5.00
Chorizo Chorreadas
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$5.00
Macaroni And Cheese
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price