Trio Grill Prices in Falls Church, VA 22042
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Salads |
| Spinach Salad | $9.00 |
Baby spinach, warm bacon vinaigrette, pickled red onions, candied walnuts, laura chenel goat cheese
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| Classic Caesar | $9.00 |
Crispy romaine, parmesan herb crostini, boquerones anchovies, parmigiano reggiano
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| Chesapeake Fried Oyster Salad | $23.00 |
Shredded romaine, cherry tomatoes, corn salsa, cucumbers, smoked blue cheese crumbles, nueskes bacon, BBQ vinaigrette
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| Wedge | $12.00 |
Nueskes bacon, oven roasted tomatoes, smoked blue cheese dressing
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| Roasted Beets & Black Tuscan Kale | $11.00 |
Pickled red and gold beets, whipped goat cheese spread, candied walnuts, rice wine vinaigrette, laura chenel goat cheese crumbles
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| Smoky Steak Salad | $26.00 |
7 oz. Filet, chopped iceberg, oven roasted tomatoes, applewood smoked bacon, crispy fried onions, smoked blue cheese dressing
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| Small Plates |
| Smoked House-Made Burrata | $15.00 |
Arugula, basil oil, chargrilled ciabatta smeared with tomato jam
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| Beef Carpaccio | $16.00 |
Thinly pounded filet mignon, house-made potato chips, dried horseradish, micro celery, white truffle aioli
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| Confit Chicken Drumsticks | $11.00 |
Glazed with spicy house-made chipotle BBQ sauce, maytag blue cheese creme
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| Arancini | $12.00 |
Fried hand-rolled risotto filled with spicy sausage, aged provolone and fontina, marinara, basil aioli
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| Fried Calamari | $13.00 |
Artichoke hearts, olives, cherry peppers, pomodoro sauce
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| Crab Dip | $16.00 |
Jumbo lump crab, old bay, monterey jack, oyster cracker crust, grilled ciabatta
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| Antipasti | $15.00 |
Oven roasted tomatoes, pickled seasonal vegetables, grilled asparagus, basil pesto, kalamata olive tapenade, ciabatta crostini. Cheeses ovaline, pecorino romano. Meats: prosciutto, soppressata
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| Imported Cheese | $15.00 |
Brillat-savarin: soft, creamy, buttery. Garrotxa: semi-soft, earthy, milky. Pecorino crotonese: firm, nutty, sweet. Served with tomato jam, truffle honey, grilled ciabatta
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| Raw Bar |
| Tuna Tartare | $14.00 |
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado
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| Jumbo Shrimp Cocktail | $16.00 |
Served with cocktail sauce
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| Trio Platter 1 | $24.00 |
Half dozen oysters, 2 shrimp
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| Trio Platter 2 | $44.00 |
Dozen oysters, 6 shrimp
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| Oysters |
| Choose one or two types |
| Hog Island | $16.00 - $29.00 |
Coastal VA, initial saltiness, crisp grassy flavors, sweet finish
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| Chincoteague Salt | $16.00 - $29.00 |
Coastal VA, salty, exceptionally clean
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| Chesapeake Gold | $16.00 - $29.00 |
Coastal MD, mild salinity, sweet, crisp texture
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| Sewanscott | $16.00 - $29.00 |
Coastal VA, initial brininess, firm, meaty texture
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| Land |
| Free Range Pan-Roasted Chicken | $26.00 |
Stuffed with mushroom and prosciutto duxelle, wilted Swiss chard, fried Yukon potatoes, basil pesto
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| Braised Short Rib | $28.00 |
Truffled white grits, fava beans, heirloom carrots, local morel mushrooms
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| Colorado Rack of Lamb | $42.00 |
Spring pea puree, glazed baby carrots, mint chimichurri, pea tendrils
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| Berkshire Pork Chop | $32.00 |
16 oz., Braised collard greens, bacon and pineapple marmalade, spicy habanero mustard
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| Papardelle Primavera | $24.00 |
Fava beans, local morel mushrooms, shaved asparagus, ramp pesto, herbed ricotta, micro herbs
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| Sea |
| Smoked Atlantic Salmon | $25.00 |
Spring succotash, BBQ vinaigrette
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| Porcini Crusted Diver Scallops | $29.00 |
Creamy mushroom risotto, mascarpone, basil oil, saba drizzle
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| Broiled Whole Branzino | $34.00 |
Warm israeli couscous, creamy parsnip puree, mint chimichurri, dehydrated kalamata olives
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| Jumbo Shrimp & Grits | $26.00 |
Herb marinated grilled shrimp, white stone-ground grits, crispy bacon, white wine tomato cream sauce
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| Tuna Au Poivre | $30.00 |
Peppercorn crusted, sauteed sesame long beans, fried enoki mushrooms, horseradish puree, sweet soy reduction
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| Steaks |
| Local Bison Strip Steak | $34.00 |
7 oz., Hickory grilled, house-made trio steak sauce, potato hash with celery, onions and nueskes bacon
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| Filet Mignon | $34.00 |
7 oz., Whipped potatoes, grilled asparagus, chianti jus
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| New York Strip | $36.00 |
14 oz., Whole roasted sweet shallot, choice of side
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| Boneless Ribeye | $38.00 |
14 oz., Whole roasted sweet shallot, choice of side
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| Cowboy Bone-In Ribeye | $52.00 |
24 oz., Whole roasted sweet shallot, choice of side
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| Bar Menu - Snacks |
| Calamari | $7.00 |
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| Arancini | $7.00 |
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| Bar Menu - Raw Bar |
| Tuna Tartare | $10.00 |
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado
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| Jumbo Shrimp - 3 Pcs | $6.00 |
Served with house-made cocktail sauce
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| Jumbo Shrimp - 5 Pcs | $10.00 |
Served with house-made cocktail sauce
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| Bar Menu - Oysters |
| Choose one or two types |
| Hog Island | $9.00 - $18.00 |
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| Chincoteague Salt | $9.00 - $18.00 |
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| Chesapeake Gold | $9.00 - $18.00 |
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| Sewanscott | $9.00 - $18.00 |
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| Sides |
| Grilled Asparagus with Duck Fat Hollandaise | $7.00 |
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| Wild Foraged Mushrooms | $7.00 |
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| Bacon Braised Collard Greens | $8.00 |
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| Crispy Fried Onions | $5.00 |
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| Garlic Whipped Potatoes | $6.00 |
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| Herbed Hand-Cut Fries | $7.00 |
With duck fat hollandaise
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| Sauteed Lemon Spinach | $7.00 |
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| Fried Brussels Sprouts | $8.00 |
With apple vinaigrette
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| Orange Glazed Malibu Carrots | $5.00 |
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| Desserts |
| Apple Upside Down Cake | $8.00 |
Brown sugar and oatmeal streusel, vanilla ice cream, apple brandy, caramel
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| Key Lime Pie | $9.00 |
Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee
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| Cheesecake | $9.00 |
Macerated fruit, grapefruit gastrique
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| Triple Chocolate Cake | $10.00 |
Dark bittersweet chocolate, vanilla ice cream
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| Creme Brulee | $10.00 |
Bulleit bourbon, fresh berries, almond tuile
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| Ice Cream | $7.00 |
Chocolate, vanilla or rotating flavor
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| Imported Cheeses | $15.00 |
Brillat-savarin - cow, garroxta - goat, pecorino crotenese - sheep, tomato jam, truffle honey, sour cherry compote
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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