Trio's Restaurant & Jazz Club Prices in South Bend, IN 46601
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| A Trio For Two | $14.00 |
Perfect to share! Three bling-bling shrimp coupled with bbq riblets & finished with your choice of spinach, shrimp or buffalo dip. Served with tortilla chips.
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| Sampler Platter | $10.00 |
A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip. Served with a basket of tortilla chips, pita chips & toast points.
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| BBQ Pork Sliders | $9.00 |
Slow-braised pulled pork tossed with bbq sauce. Topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.
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| Bling-Bling Shrimp | $6.00 - $9.00 |
Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (Gluten free). (3 or 5).
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| Cajun Crab Cakes | $9.00 |
Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field green with remoulade sauce.
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| Fried Green Tomatoes | $9.00 |
Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.
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| Creole Chicken Wings | $7.00 |
Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.
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| Soups |
| Everything Gumbo | $6.00 - $7.00 |
Chicken, andouille sausage, shrimp, crawfish & tasso ham.
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| Tomato Basil Bisque | $4.00 - $5.00 |
Fresh basil & sweet cream.
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| Soup Du Jour | $4.00 - $5.00 |
Your server will present the soup selection for the day.
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| Salads |
| House made dressing selections: balsamic vinaigrette, raspberry vinaigrette, creole mustard vinaigrette, bleu cheese, cajun ranch & creole caesar. |
| Compose-Your-Own-Salad | $5.00 |
Begin with a fresh lettuce mix. Add as many items as you like for $0.75 each. Tomatoes, cucumbers, carrots, red onion, avocado, bell peppers, radishes, crumbled bacon, roasted red peppers, artichoke
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| Chopped Salad | $9.00 |
Chopped mixed greens tossed with grilled chicken, pasta, bleu cheese, red cabbage, tomatoes, bacon, green onions with choice of dressing.
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| New Orleans Cobb Salad | $9.00 |
Spicy smoky chicken, avocado, tomato, hard boiled eggs & sliced radish over mixed greens with choice of dressing. (Signifies gluten free).
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| Iceberg Wedge Salad | $7.00 |
Topped with crisp bacon, diced tomatoes & bleu cheese crumbles. (Signifies gluten free).
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| House Or Caesar Salad | $6.00 - $8.00 |
House salad: mixed greens with tomatoes, cucumbers, carrots & choice of dressing. Caesar: crisp romaine, with pan-fried croutons, freshly grated parmesan and tossed with creole caesar dressing.
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| Sandwiches |
| All sandwiches include a side salad, cup of soup du jour or tomato basil bisque. Substitute french fries or cup of everything gumbo for an additional $2.00. |
| BLATT | $10.00 |
Smoked turkey breast served with tomatoes, lettuce, crispy bacon, avocado & herbed aioli.
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| Trios Cheese Burger | $10.00 |
1/2 Pound fresh ground chuck topped with our house bbq sauce, & choice of cheese Add bacon $2.00, add mushrooms $1.50, add fried egg or tobacco onions $1.00.
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| Cajun Chicken Wrap | $9.00 |
Sun-dried tomato wrap with spicy chicken, roasted peppers & onions, shredded lettuce, diced tomatoes, smoked mozzarella & lemon aioli.
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| Muffaletta | $9.00 |
Salami, ham & spicy capicola layered with provolone cheese & our own pickled vegetable mix served on ciabatta bread.
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| Blackened Catfish | $9.00 |
Fresh catfish fillet blackened & topped with shredded lettuce & remoulade sauce.
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| Chicken Cutlet Po Boy | $8.00 |
Breaded & fried boneless breast of chicken with country gravy, shredded lettuce & diced tomatoes.
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| Small Plates |
| Strip Steak | $19.00 |
Chargrilled & served with roasted potatoes. (Gluten free).
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| Meatloaf | $12.00 |
House made & topped with brown gravy, served with boursin mashed potatoes.
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| Scallops | $16.00 |
Pan seared & served on a bed of sauteed spinach.
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| Salmon | $11.00 |
Topped with a corn, pepper & mango salsa on a bed of mixed greens.
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| Pasta | $10.00 |
Pappardelle sauteed with white wine, garlic, onions & fresh herbs in a creole cream sauce. Add chicken $3.00, add steak or shrimp $6.00.
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| Dinner Entrees |
| The following entrees are available after 5 pm only. All entrees except : ratatouille, risotto du jour, lobster etoufee & pot roast are served with vegetable du jour & one optional side. Substitute vegetable du jour with another optional side $2.0 |
| Martini Filet | $32.00 |
Char grilled filet mignon topped with gorgonzola & marinated green olives. (Gluten free).
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| T-Bone Steak | $28.00 |
Char grilled t-bone cut steak. (Gluten free).
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| Beef Tenderloin Au Poivre | $25.00 |
Grilled beef tenderloin medallions in a brandy & peppercorn cream sauce. (Gluten free).
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| Pork Chop | $22.00 |
Marinated & grilled thick cut pork chop. (Gluten free).
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| Chicken Saltimbocca | $19.00 |
Sauteed airline breast of chicken with mushrooms & a dry michigan cherry marsala sauce, topped with crumbled capricola.
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| Yankee Pot Roast | $18.00 |
Slow roasted beef chuck with mashed potatoes, onions, celery & carrots in a rich brown gravy.
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| BBQ Pork Ribs | $16.00 |
Tender, smoky, spicy & sweet. Slow-cooked ribs & bbq sauce with a cajun flair! (Gluten free).
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| Halibut | $30.00 |
Herbed panko & parmesan crusted halibut fillet, pan-fried & topped with a bacon burgundy sauce.
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| Lobster Etouffee | $26.00 |
A new orleans classic with sauteed sweet lobster claw meat.
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| Swordfish | $24.00 |
Grilled fillet of swordfish with a lemon caper beurre blanc. (Gluten free).
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| Blackened Red Snapper | $22.00 |
Blackened red snapper with charred red onions & an asian ginger, garlic , citrus sauce.
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| Ratatouille | $16.00 |
Sauteed onions, zucchini, tomatoes, eggplant, peppers & olives served over seasoned cous cous & topped with feta. (Gluten free).
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| Risotto Du Jour | $14.00 |
Your server will present the risotto selection of the day. (Gluten free).
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| Optional Sides |
| A la carte. |
| Jambalaya | $4.00 |
(Gluten free).
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| Creamed Spinach | $4.00 |
(Gluten free).
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| Red Beans & Rice | $4.00 |
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| Seasoned Green Beans | $4.00 |
(Gluten free).
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| Boursin Mashed Potatoes | $4.00 |
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| Roasted Yukon Gold Potatoes | $4.00 |
(Gluten free).
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| French Fries | $4.00 |
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| Desserts |
| Bananas Foster | $9.00 |
A New Orleans original! Fresh bananas flambeed with sugar and rum to create a warm caramel sauce served over vanilla ice cream. (Gluten free).
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| Maple Pecan Pie | $8.00 |
Southern pecan pie sweetened with maple syrup.
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| Creole Bread Pudding | $8.00 |
Warm bread pudding done creole style with peaches and bourbon whiskey sauce served with whipped cream.
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| Flourless Chocolate Cake With Creme Anglaise | $8.00 |
Decadent chocolate cake served with a classic french custard sauce. (Gluten free).
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| Sweet Potato Cheesecake | $8.00 |
New york style cheesecake meets southern sweet potato pie.
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| Flavored Coffee |
| Snickers & Whip |
Chocolate, caramel & hazelnut syrups, coffee and topped with whip cream.
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| Black Forest Coffee |
Chocolate syrup, maraschino cherry juice, hot coffee, topped with whipped cream, chocolate drizzle & a cherry.
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| Seasonal Coffee |
Ask your server for the coffee selection of the season.
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| Late Nights Menu |
| Trio's Sampler | $10.00 |
A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip served with tortilla chips, pita chips & toast points.
0
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| Creole Chicken Wings | $7.00 |
Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.
0
|
| BBQ Pork Sliders | $9.00 |
Slow-braised pulled pork tossed with bbq sauce topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.
0
|
| Bling-Bling Shrimp | $6.00 - $9.00 |
Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (3 of 5). (Gluten free).
0
|
| Cajun Crab Cakes | $9.00 |
Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field greens with remoulade sauce.
0
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| Fried Green Tomatoes | $9.00 |
Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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