Tripoli Prices in Brooklyn, NY 11201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus B'Tahini | $5.50 |
mashed chickpeas and sesame paste with garlic & lemon (dip for bread).
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| Babaganouj | $6.00 |
mashed eggplant and sesame paste with garlic & lemon (dip for bread).
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| Foul Mudammas | $5.00 |
fava beans with garlic, lemon, and parsley.
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| Falafel | $5.25 |
fried spiced vegetable ball, served with tahini sauce.
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| Lebni | $5.50 |
yogurt spread with olive oil.
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| Jibni Wa Zeitun | $5.25 |
cheese and olives.
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| Spinach Pie | $7.50 |
stuffed with spinach, onions, and pomegranate nectar.
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| Tripoli Meza | $10.75 |
combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.
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| Soups |
| Lentil Soup | $4.25 |
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| Yogurt | $4.75 |
served hot.
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| Sandwiches |
| Hummus B'Tahini Sandwich | $4.75 |
mashed chickpeas and sesame paste with garlic & lemon (dip for bread).
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| Babaganouj Sandwich | $5.00 |
mashed eggplant and sesame paste with garlic & lemon (dip for bread).
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| Lebni Sandwich | $4.75 |
yogurt spread with olive oil.
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| Falafel Sandwich | $5.00 |
fried spiced vegetable ball, served with tahini sauce.
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| Shish Kabob Sandwich | $7.00 |
charcoal broiled lamb & vegetables.
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| Kifta Mishwiye Sandwich | $7.00 |
charcoal broiled ground leg of lamb mixed with vegetables & spices.
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| Shish Taouk Sandwich | $6.00 |
grilled boneless chicken marinated in a special lebanese garlic sauce.
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| Ma'Ani Sandwich | $7.50 |
tripoli lamb sausage made with wine, pine nuts, and special spices.
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| Kibbee Mishwiye Sandwich | $6.25 |
lean finely ground leg of lamb mixed with cracked wheat and stuffed with nuts, onion, & broiled meat.
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| Wraps $7.75 |
| Chicken Wrap |
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| Shish Kebob Wrap |
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| Kifta Kebob Wrap (W. Hummus) |
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| Meatless Dishes |
| Bamia B'Ziat | $11.00 |
fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.
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| Mjundra | $11.75 |
lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).
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| Wara'Anib B'Ziat | $11.75 |
grape leaves stuffed with vegetables. served cold.
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| Eggplant Stew | $10.75 |
eggplant stewed with potatoes and onions in tomato sauce served with rice.
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| Ajhi B'Ziat | $9.50 |
lebanese omelet made with fresh herbs, onions, and spices. served with salad.
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| Mjudra B'Riz | $11.75 |
lentils cooked with rice & onions, served with khlar b`leban (yogurt & cucumber salad).
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| Seleck B'Loubia | $10.50 |
vegetarian favorite. celery and black eye beans sautéed with a mixture of onion, garlic, and fresh coriander. served with salad.
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| Kibbee B'Ziat | $11.00 |
pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad.
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| Batata B'Tahini | $11.75 |
sautéed cauliflower, potato, and garlic in a tahini sauce. served with rice.
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| Chicken |
| Shish Taouk | $14.50 |
grilled boneless chicken marinated in a special lebanese garlic sauce, served with rice & salad.
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| Chicken Curry | $13.00 |
served with rice.
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| Entrées |
| Shish Kabob | $14.50 |
charcoal broiled lamb and vegetables served with rice and salad.
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| Kifta Mishwiye | $13.75 |
charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rich & hummus.
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| Shish Kabob & Kifta Mishwiye Combination | $14.75 |
served with rice & salad.
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| Mixed Grill | $15.25 |
shish kebob, kifta mishwiye & shish taouk. served with rice & salad.
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| Ma'Ani | $15.75 |
tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.
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| Kibbee Mishwiye | $12.75 |
lean finely ground leg of lamb, mixed with cracked wheat and stuffed with nuts, onion, & broiled meat. served with salad.
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| Kibbee B'siniye | $12.00 |
pressed kibee, baked. served with salad.
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| Shish Barak | $16.00 |
small lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.
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| Ajhi | $10.00 |
lebanese omelet made with fresh herbs, onions, pine nuts, and ground lamb. served with salad.
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| Minazli | $10.75 |
sautéed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.
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| Bamia | $12.75 |
fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.
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| Wara'Anib | $15.75 |
grape leaves stuffed with ground lamb and rice.
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| Malfouf | $11.75 |
cabbage stuffed with ground lamb, cumin, rice, and pomegranate nectar.
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| Coussa B'Leban | $13.75 |
fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.
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| Sbanegh | $12.75 |
sautéed spinach, ground lamb, and pine nuts, served with rice and yogurt.
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| Sheik Al M'Ehshi | $13.75 |
sautéed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. served with rice.
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| Yachneh B'Leban | $13.50 |
stew of lamb chunks cooked in yogurt. served with rice.
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| Cous-Cous | $15.50 |
served with a variety of vegetables, lamb, beef & chicken stewed in a tomato sauce.
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| Curry | $13.00 |
choice of beef or lamb curry served with rice.
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| Chopped Steak | $15.50 |
grilled chopped sirloin, served with fried potatoes and salad.
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| Seafood |
| Sumki Hara | $15.75 |
sautéed fish filet cooked in a spicy sauce made with chopped almonds and walnuts.
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| Sumuk B'Tahini | $16.00 |
sautéed fish fillet cooked in a tahini sauce made with chopped almonds and walnuts.
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| Tripoli Shrimp | $16.75 |
shrimp sautéed in provencale sauce, prepared with garlic, cilantro, and butter, served with salad.
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| Shrimp Curry | $16.50 |
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| Salads |
| Khiar B'Leban | $4.75 |
yogurt and cucumber salad made with garlic and mint.
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| Tabouli | $5.50 |
special lebanese salad made with chopped parsley, tomatoes, onion, and cracked wheat.
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| Vegetable Salad | $4.00 |
mixed spring green lettuce and tomato.
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| Fatoush Mixed Salad | $5.25 |
mixed salad with lettuce, tomatoes, parsley, toasted pita bread, and pomegranate nectar.
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| Special Greek Salad | $6.50 |
mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil & vinegar.
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| Desserts |
| Baklawa | $3.50 |
layered filo dough stuffed with walnuts.
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| Wahel Al Janneh | $3.50 |
milk pudding. made with rose water, topped with nuts and honey.
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| Riz B'Halib | $4.50 |
rice pudding. made with rose water, topped with nuts.
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| Lady Finger | $2.50 |
rolled filo dough stuffed with walnuts.
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| Bird's Nest | $3.50 |
filo dough stuffed with walnuts and pistachios.
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| Drinks |
| Soda | $2.00 |
coke, diet coke, sprite, ginger ale, seltzer.
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| San Peligrino Sparkling Water | $5.50 |
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| Fresh Squeezed Juice | $4.00 |
lemonade, orange.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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