Triumph Grill Prices in Saint Louis, MO 63103
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Kick Starters |
| Flash Fried Spinach | $7.00 |
Dusted with parmesan and drizzled with a lemon vinaigrette.
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| Maryland Crab Cakes | $14.00 |
Three housemade jumbo lump crab cakesseared and served over a bed of mixed greens with a roasted red pepper remoulade.
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| Goat Cheese Stuffed Artichokes | $10.00 |
Artichoke bottoms stuffed with spinach and goat cheese, panko breaded and flash fried. Served with smoked tomato vinaigrette.
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| Pretzel Bites | $9.00 |
Hand rolled sweet dough pretzels tossed with sea salt and served with our house schlafly pale ale and wisconsin aged cheddar sauce.
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| Tempura Asparagus | $9.00 |
Served with a ginger-soy sauce and wasabi aioli.
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| Shrimp & Crawfish Popcorn | $12.00 |
Flash fried rock shrimp and crawfish tails served with cajun aioli.
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| Thruxton Wings | $10.00 |
One pound of jumbo wings, fried and tossed with scallions, gorgonzola and oursignature soy-dijon hot sauce. Served with a side of our house herb ranch dressing.
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| Pulled Pork Nachos | $12.00 |
Tortilla chips covered with bbq pulled pork, white queso, pico de gallo, guacamole and sour cream.
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| Unadilla Flatbread | $11.00 |
Pulled smoked chicken, candied bacon, heirloom grape tomatoes, brie cheese and a roasted garlic alfredo.
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| Suzuki Sliders | $12.00 |
3 kobe beef sliders with a soy-ginger glaze, mirin pickles and onion crisps on mini hawaiian sweet rolls. Served with a side of wasabi aioli & kimchi ketchup.
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| Triumph Salads |
| Triumph House Salad | $6.00 |
Mixed greens, parmesan, tomato, red onion and croutonstossed with your choice of dressing.
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| Caesar Salad | $8.00 |
Romaine hearts tossed in our house-lemon caesar, parmesan cheese,and served with garlic croutons.
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| Pantah Beet Salad | $10.00 |
Spinach, red and gold beets, missouri goat cheese, toasted pistachios, fuji apple with a balsamic vinaigrette.
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| Thai Chicken Salad | $11.00 |
Shredded napa cabbage, carrots, green onions, spicy cashews and mandarin orange tossed with soy- miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons.
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| BBQ Chicken Ranch Salad | $11.00 |
Field greens topped with roasted corn, pepper bacon, cheddar cheese, barbeque chicken and onion straws. Served with homemade ranch dressing.
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| Big Greek Salad | $12.00 |
Four grilled shrimp,mixed greens, grape tomatoes, feta, cucumber, kalamata olives ,and warm pita served with a greek vinaigrette.
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| Black & Blue Wedge Salad | $14.00 |
Blackened flat iron steak, iceberg wedge, crumbled gorgonzola, bacon,grape tomato and red onion. Served with green goddess dressing.
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| Soups |
| Soup of the Day | $4.00 |
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| Smoked Tomato Soup | $4.00 |
Gorgonzola, scallion and bacon.
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| Gluten-Free Gumbo | $5.00 |
Shrimp, chicken, andouille sausage over white rice.
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| Two-Stroke Lunch |
| Choose two options |
| Two-Stroke Lunch | $11.00 |
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| Build Your Triumph Burger - Lunch |
| Served on a toasted hawaiian sweet roll with choice of side. |
| Americana Burger | $11.00 |
8oz. ground chuck.
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| Thunderbird Burger | $11.00 |
8oz.fresh ground turkey.
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| Sturgis Burger | $13.00 |
8oz. free range ground bison.
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| Black Bean Burger | $10.00 |
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| Burgers - Dinner |
| Served with choice of side. |
| Americana Burger | $15.00 |
8oz.grassfed beef, wisconsin cheddar,pepper bacon,garlic aioli,on toasted brioche. Served with lettuce ,tomato, red onion and pickle chips.
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| Thunderbird Burger | $12.00 |
8oz.fresh ground turkey, basil pesto,mozzarella,spinach, tomato bruschetta on toasted ciabatta.
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| Sturgis Burger | $15.00 |
8oz.free range ground bison, smoked gouda, caramelized onions,and baby greens with a smoked chili-tomato sauce on toasted brioche.
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| Black Bean Burger | $11.00 |
Pepper jack cheese, chipotle bbq mayo, avocado, bibb lettuce, tomato and red onion on ciabatta.
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| Full Throttle |
| Turkey Club Melt | $10.00 |
House smoked turkey breast, gruyere, avocado, bacon, tomato and lemon creme fraiche on thick sliced sourdough.
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| The Monster | $11.00 |
Applewood smoked pulled pork, chipotle bbq sauce, cider vinegar slaw and onion straws on a hawaiian sweet roll.
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| Panigale | $11.00 |
Thin sliced black forest ham, havarti cheese, caramelized onions and sliced tomato pressed and melted on country bread.
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| Streetfighter | $11.00 |
Smoked brisket griddled with onions, peppers, mushrooms and provolone served on a baguette with mayo.
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| Scrambler | $10.00 |
Pulled chicken tossed with hot sauce and topped with bleu cheese crumbles and ranch dressing on ciabatta. Served with lettuce, tomato and red onion.
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| Shrimp Po' Boy | $12.00 |
Fire spiced shrimp, flash fried and served on french bread with cajun mayo, lettuce,tomato,and homemade thick cut pickle chips.
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| Bahn Mi | $9.00 |
Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro,mayo, sririacha and sliced fresh jalapeno on french baguette.9
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| Grilled Salmon | $24.00 |
Pineapple fried rice,snap peas,orange ginger glaze, crispy shitake, kaiware sprouts.
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| Sirloin Steak | $24.00 |
Grilled 12oz black angussirloin steak, served with twice baked potato tumblers, grilled asparagus, crispy onions and a Guiness steak sauce.
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| Chicken Saltimbocca | $22.00 |
Prosciutto, sage and mozzarella stuffed chicken, roasted garlic smashed potatoes,and grilled broccolini with lemon-garlic butter.
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| Cherry Smoked Duck Breast | $26.00 |
Ozark forest mushroom risotto, missouri goat cheese, bacon braised greens with a rosemary-thyme demi-glace.
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| Wild Mushroom Ravioli | $19.00 |
Ricotta and mushroom stuffed ravioli, gently tossed with truffle oil, wild mushrooms, spinach, diced grilled chicken and roasted garlic cream.
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| Cajun Tutto Mare | $23.00 |
Shrimp, crawfish tails and lump crab meat tossed with spinach, roasted peppers, yellow squash and linguine noodles in a spicy cajun cream sauce.
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| Kobe Tenderloin | $29.00 |
8oz grilled Kobe tenderloin with wasabi potatoes, sugarsnap peas, 5 pepper-hoisin demi-glace, fresno pepper and lotus chips.
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| Shrimp & Grits | $23.00 |
Gulf prawns,house andouille, cheddar grits, trinity, poached egg, spiced chardonnay reduction.
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| Katana Stir-Fry | $15.00 |
Locally made ramen noodlestossed with carrots, shiitake mushrooms, baby bok choy, broccoli and bell peppers in a sesame-honey sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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