Tropical BBQ Menu and Prices
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Tropical BBQ Menu
| Sandwiches |
| Pulled Pork Sandwich |
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$7.50 |
Cured pork shoulder smoked with peach wood for 13 hours. Served with one side.
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| Grilled Steak Sandwich |
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$9.95 |
Tender flank steak marinated in tropical spices, grilled onions and peppers and drizzled with basil mojo. Served with one side.
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| Triple Play Sandwich |
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$9.95 |
Pulled pork, beef brisket and smoked ham with cheese, pickles, mustard, onions, peppers and basil mojo. Served with one side.
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| Beef Brisket Sandwich |
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$9.00 |
Rubbed Angus beef brisket trimmed and slow-smoked in peach wood. Served with one side.
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| Cheese Steak Sandwich |
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$8.95 |
Thinly sliced smoked tri tip with grilled onions, peppers and provolone cheese. Served with one side.
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| Tri Tip Sandwich |
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$8.95 |
Smoked tri tip dipped in Au jus with provolone cheese. Served with one side.
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| Cuban Sandwich |
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$8.00 |
Pulled pork, smoked ham, cheese, pickles and mustard. Served with one side.
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| BLT Sandwich |
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$8.50 |
Thick cut smoked applewood bacon, lettuce and tomato. Served with one side.
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| Grilled Chicken Sandwich |
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$7.50 |
Adobo marinated chicken with BBQ sauce. Served with one side.
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| Jerk Chicken Sandwich |
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$8.00 |
Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with one side.
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| Caribbean Plates |
| Mainland Plates |
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$9.00 |
Served with a side and garlic toast.
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| Mofongo Plate |
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$9.00 |
Mashed potatoes stuffed with pulled pork and topped with garlic mojo.
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| Grilled Steak Plate |
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$9.95 |
Tender flank steak marinated in tropical spices and drizzled with basil mojo. Served with sweet ripe plantains, black beans and rice.
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| Jerk Chicken Plate |
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$9.00 |
Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with sweet ripe plantains, black beans and rice.
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| Empanadas Plate |
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$4.95 |
Crispy dough filled with chicken and chorizo. Served with mango dipping sauce.
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| Tapas Plate |
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$7.95 |
Crunchy plantain chips topped with pulled pork and garlic mojo.
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| Caribbean Fries Plate |
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$4.95 |
Yucca fries with a cilantro and garlic aioli dipping sauce.
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| Sweet Plantains Canoes Plate |
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$7.50 |
Ripe plantains filled with pulled pork and cheese (pionono).
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| Side of Mofongo |
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$3.00 |
Mashed plantains topped with garlic mojo.
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| Side of Tostones |
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$1.50 |
Crispy plantain chips.
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| Side of Maduros |
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$1.50 |
Sweet plantains.
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| Smoked Meats |
| Pulled Pork |
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$11.50 |
1 lb.
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| Tri Tip |
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$14.00 |
1 lb.
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| Brisket |
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$14.50 |
1 lb.
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| Spare Ribs |
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$15.00 |
Slab.
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| Whole Chicken |
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$10.95 | |
| 1/2 Chicken |
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$7.95 | |
| Carne Asada |
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$7.95 |
1 lb. Uncooked.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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