Tropical Malaysian Prices in Brooklyn, NY 11204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Singapore Ice | $2.25 |
shredded ice with assorted jelly, peanut, corn and plum seeds
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| Cendol Ice | $2.25 |
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| Red Bean Ice | $2.25 |
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| Pineapple, Lychee or Longan Drink | $2.00 |
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| Pineapple, Lychee or Longan Drink with Honey | $2.50 |
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| Coconut Drink with Ice | $2.50 |
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| Soybean with Grass Jelly Drink | $2.00 |
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| Soda or Bottle Water | $1.00 |
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| Malaysian Coffee or Milk Tea (Hot) | $1.00 - $2.00 |
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| Homemade Chinese Herb Tea | $1.25 |
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| Pulut Hitam | $2.25 |
creamy black platinous rice with coconut milk. (Served hot or cold)
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| Mo Mo Cha Cha | $2.25 |
sweet potato, taro, soybean and tapioca with heavy coconut milk. (Served hot or cold)
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| Soup |
| Bah Kut Teh | $7.95 - $13.95 |
Malaysia herb soup with meat
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| Seafood Tom Yum Soup | $3.95 - $8.95 |
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| Wonton Soup | $2.25 - $4.50 |
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| Hot and Sour Soup | $1.95 - $3.50 |
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| Egg Drop Soup | $1.95 - $3.50 |
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| Sweet Corn Chicken Soup | $1.95 - $3.50 |
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| Seafood or Pork with Watercress Soup | $7.95 |
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| Fish Head with Salt Cabbage Soup | $7.95 |
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| Seafood with Seaweed Sop | $7.95 |
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| Appetizer |
| Roti Canai | $1.95 |
homemade pancake with curry dipping sauce
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| Satay Chicken or Beef | $5.95 |
served with peanut dipping sauce
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| Cheese Rangoon | $4.95 |
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| Fried Wonton | $4.95 |
served with house special plum sauce
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| Shrimp Puff | $4.95 |
deep fried minced shrimp wrapped with bacon
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| Thai Fish Cake | $6.95 |
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| Young Tofu | $6.95 |
bean curd, bitter melon, eggplant, chili, stuffed with minced fish served with clear broth, curry broth or black bean sauce
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| Baby Oyster Omelette | $6.95 |
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| Po Piah | $4.95 |
steamed homemade spring roll with jicama, egg, cucumber, bean sprout and lettuce
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| Fried Chicken Wings | $4.95 |
served with pickled veggie
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| Lobak | $7.95 |
deep fried pork roll with bean curd skin, tofu and shrimp pancake
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| Achat | $3.95 |
Malaysia famous pickled vegetable with peanut sauce
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| Bean Sprout | $3.95 |
house special steamed bean sprouts with Chef's special soy sauce
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| Mango B.B.Q Squid in the Thai Sauce | $7.95 |
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| Special Duck Dishes |
| House Special Crispy Duck | $11.95 |
with mixed veggie
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| Thai Mango Crispy Duck | $11.95 |
shredded mango, onion and bell pepper with spicy sweet and sour sauce
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| Pineapple Duck | $11.95 |
pineapple chunk, pepper, onion, tomato and cucumber with sweet and sour sauce
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| Noodle Soup |
| Ipoh Chicken and Shrimp Noodle in Soup | $4.95 |
shredded chicken, shrimp and olives and noodle in clear broth
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| Tropical Prawn Noodle Soup | $5.25 |
shrimp, pork, fish cake, Chinese water spinach and noodle in special shrimp broth
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| Assam Laksa | $4.95 |
spicy and sour rice noodle served with lemongrass broth
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| Curry Mee | $4.95 |
noodle served in spicy lemongrass coconut curry with stuffing vegetable
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| Seafood Tom Yum Mee Hoon | $6.95 |
rice noodle, seafood, straw mushroom and mixed veggie in tom yum broth
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| Clay Pot Noodle Soup | $5.95 |
home style noodles with vegetable and assorted seafood served in clay pot
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| Clay Pot Pearl Noodles | $5.95 |
pearl noodles with minced shrimp and pork in clay pot
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| Curry Beef Stew Noodle | $4.95 |
egg noodle served in curry broth with beef stew and bean sprouts
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| Fish Head Rice Noodle Soup | $6.95 |
rice noodle served in fish broth with deep fried fish head and salt cabbage
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| Malaysia Chicken Lo Mee | $4.95 |
noodle served with mushroom and shredded chicken with homemade soy sauce
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| Hokkien Lo Mee | $5.95 |
thick yellow noodle with mixed vegetable, shrimp, pork, squid and fish cake in thick broth. (Served with vinegar on the side)
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| Fried Noodles |
| Chow Ho Fun | $5.25 |
Malaysia famous stir fried noodles with fresh shrimp, pork, bean sprouts, Chinese sausage and chili paste
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| Chow Keow Teow | $5.95 |
penang style stir fried thin noodles with fresh shrimp, pork, bean sprouts and chives
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| Pad Thai | $5.95 |
stir fried rice stick with shrimp, bean sprouts and squid, ground peanut and Chilean sauce
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| Indian Mee Goreng | $5.25 |
India style stir fried rice noodle in special mild sauce with shrimp, bean sprouts and fish cake
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| Singapore Fried Mee Hoon | $5.25 |
Singapore style stir fried rice noodle in special mild sauce with shrimp, bean sprouts, egg, onion, ham and lettuce
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| Fried Pearl Noodle | $5.95 |
stir fried noodles in special sauce with shrimp, pork, egg, vegetable, fish cake and bean sprouts
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| Mixed Seafood with Crispy Noodle | $5.95 |
crispy noodle topped with brown sauce and assorted seafood
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| Kweifa Thin Rice Vermicelli Noodle | $5.95 |
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| House Special Angel Hair Noodle | $5.95 |
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| Seafood Scramble Egg Chow Fun | $5.95 |
pan fried flat noodles in light brown egg sauce topped with seafood and vegetable
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| Capitan | $5.25 |
Malaysian famous style pan fried noodle in brown sauce with pork, shrimp, squid, fish cake and vegetable
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| House Special Lo Mein | $4.95 |
chicken, beef, shrimp or veggie
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| Hokkien Chow Mee | $5.25 |
thick yellow noodle cooked in heavily flavored soy sauce with pork, shrimp, squid fish cake and vegetable
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| Salted Fish with Rice Noodle | $5.95 |
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| Vegetable |
| choice of vegetable available for v1-v3 |
| Malaysian Famous Shrimp | $9.95 - $7.95 |
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| Stir Fried with Garlic | $9.95 - $7.95 |
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| Farmented Bean Curd Paste | $9.95 - $7.95 |
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| Chinese Broccoli with Salted Fish | $7.95 |
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| Bean Sprout with Salted Fish | $6.95 |
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| Chinese Vegetable or Lettuce with Oyster Sauce | $7.95 |
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| Buddhist Delight | $8.95 |
mixed vegetable, dry bean curd, Chinese mushroom and vegetarian dough with Chef's special brawn sauce
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| Tofu in Sizzling Plate | $8.95 |
fried tofu with Chinese mushroom, minced pork and salted fish
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| Szechuan Bean Curd | $7.95 |
bean curd topped with minced pork, shrimp, chopped mushroom and mixed veggie in Che'f special paste sauce
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| Mango Vegetarian Goose | $7.95 |
homemade vegetarian goose served with mango sauce
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| Poultry |
| Hainanese Chicken | $5.75 - $14.95 |
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| Malaysian Curry Chicken | $8.95 |
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| Spicy Thai Chicken | $10.95 |
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| Lemon Chicken | $10.95 |
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| General Tso's Chicken | $9.95 |
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| Sesame Chicken | $9.95 |
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| Mango Chicken | $9.95 |
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| Broccoli Chicken | $7.95 |
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| Mushroom Chicken | $8.95 |
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| Pork |
| Volcano Spare Ribs | $9.95 |
grilled spare ribs topped with sweet and sour sauce
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| Peking Porkchop | $8.95 |
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| Black Pepper Porkchop | $8.95 |
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| Onion and Tomato Porkchop | $8.95 |
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| Salt and Pepper Porkchop | $8.95 |
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| Sweet and Sour Pork | $8.95 |
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| Pork with Preserved Vegetable | $7.95 |
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| Beef |
| Mango Beef | $9.95 |
shredded mango cooked with spicy sweet and sour sauce served in mango shell
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| Black Pepper Steak in Sizzling Plate | $9.95 |
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| Pepper Steak | $9.95 |
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| Black Pepper Veal in Sizzling Plate | $10.95 |
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| Broccoli Beef | $8.95 |
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| Beef Rendang | $10.95 |
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| Seafood |
| choice of fish: tilipia, red snapper, Chilean sea bass, flounder, stingray |
| Deep Fried Fish |
Thai sauce with mango salsa sweet and sour sauce with pineapple and mixed veggie. Ginger and scallion with house special soy sauce black bean sauce
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| Steamed Fish |
homemade ginger paste sauce, teow chow style with tomato, bean curd and salt cabbage. Ginger Scallion with Chef's special soy sauce. House special bean sauce
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| Jumbo Shrimp | $18.95 |
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| Clam | $10.95 |
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| Crab | $10.95 |
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| Squid | $8.95 |
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| Rice Dishes |
| Hainanese Chicken | $4.25 |
chicken rice subtly flavored with steamed chicken in house special sauce
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| Nasi Lemak | $4.50 |
coconut rice flavored with clove and sereco pine leaves served with curry anchovy, curry chicken and boiled eggs
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| Curry Chicken with Potato Over Rice | $4.50 |
(with bone)
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| Curry Beef Stew or Beef Rendang Over Rice | $5.25 |
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| Ginger Scallion with Chicken, Beef or Shrimp Over Rice | $4.50 |
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| Pork with Preserved Veg. Over Rice | $4.50 |
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| Broccoli Chicken, Beef or Shrimp Over Rice | $4.50 |
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| Bitter Melon with Chicken, Beef or Shrimp Over Rice | $4.95 |
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| Porkchop with Peking Sauce, Onion, Tomato, Salt and Pepper or Black Pepper Over Rice | $4.50 |
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| Young Chow Fried Rice | $5.95 |
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| Pineapple Fried Rice | $7.95 |
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| Indonesia Fried Rice | $5.95 |
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| Salted Fish with Chicken Fried Rice | $5.95 |
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| Twin Salted Fish Fried Rice | $6.95 |
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| House Special Fried Rice | $5.95 |
fried rice with chicken, shrimp, roast pork and veggie
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| Seafood Fried Rice | $7.95 |
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| House Special |
| Sarang Burung | $11.95 |
shagged fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts
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| Chilean Sea Bass in Tropical Brown Sauce |
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| Pataya Jumbo Shrimp | $18.95 |
mango, onion, green and red pepper
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| XO Sauce with Tropical Seafood | $13.95 |
shrimp, scallop, squid green and red pepper in XO sauce
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| Coconut Milk Shrimp | $18.95 |
jumbo shrimp cooked with coconut milk served in sizzling plate
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| Soup with Snow Peas Leaves | $12.95 |
dried scallop, century egg and garlic
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| Basil Leaves with Beef or Veal | $12.95 |
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| Filet Bass with Tofu in Casserole | $13.95 |
mushroom, snow peas and carrot
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| Princess Tofu | $12.95 |
homemade tofu with fresh shrimp, squid, chicken, mushroom and mixed veggie in special dried scallop sauce
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| Seafood Deluxe | $12.95 |
scallop, shrimp, squid and crabmeat with house special white sauce
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| Thai Favorite Stingray in Banana Leaves | $13.95 |
deep fried stingray with lady finger and tomato in tom yum paste sauce
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| Mango Shrimp | $13.95 |
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| Casserole |
| Curry Fish Head | $9.95 - $14.95 |
served with mixed vegetable in coconut curry broth
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| Assam Fish Head | $9.95 - $14.95 |
homemade sour and spicy broth with mixed vegetable
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| Curry Mixed Vegetable | $9.95 |
curry broth with lady finger, tomato, string bean, eggplant, onion, bean curd and cabbage
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| Drunken Broth Casserole | $18.95 - $10.95 |
simmered gently in wine soup with fungus and slice ginger
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| Vermicelli Crab Casserole | $11.95 |
delicated wine broth with vermicelli, scallion, ginger and mushroom
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| Curry Beef Stew in Casserole | $9.95 |
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| Seafood Tofu in Casserole | $13.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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