Tropics Prices in Fort Lauderdale, FL 33305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| shrimp cocktail | $7.95 |
shrimp served with our homemade cocktail sauce
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| escargot | $9.95 |
escargot topped with sundried tomatoes and puff pastry cap, then baked in garlic butter until golden brown
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| baked brie | $8.95 |
baked brie in puff pastry, served with fruits and raspberry yogurt
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| onion rings | $6.95 |
thick slices of sweet onions battered and fried served with choice of homemade horseradish sauce or homemade ranch dressing
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| hummus | $7.95 |
chickpea hummus served with a flatbread
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| calamari | $9.95 |
seasoned, lightly breaded and deep fried to perfection with a side of marinara sauce
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| stuffed mushrooms | $6.95 |
stuffed with andouille sausage
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| Soups |
| soup du jour | $3.95 - $5.95 |
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| french onion au gratin | $6.95 |
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| beef chili | $3.95 - $5.95 |
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| lobster bisque | $9.95 |
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| Salads |
| tropics house | $7.95 |
mixed greens, tomato, croutons, cucumbers, blue cheese crumbles and house vinaigrette
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| caesar | $9.95 |
romaine lettuce tossed in homemade caesar dressing, mixed with croutons, and aged grated parmesan cheese
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| caprese | $9.95 |
fresh tomatoes, fresh mozzarella, red onions, fresh basil and balsamic vinaigrette
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| chopped salad | $9.95 |
mixed greens with bacon, jack & cheddar cheese mix, tomatoes and cucumber
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| add-on | $4.95 - $9.95 |
you can add these items to any salad
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| Nice and Simple |
| key west crab cakes | $11.95 |
Twin cakes lightly breaded and deep fried, Served with cranberry coulis
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| chicken wings | $7.50 - $14.95 |
crispy fried chicken wings with your choice bbq sauce, hot sauce, honey teriyaki, served with blue cheese and celery
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| french fries | $4.95 |
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| chili cheese fries | $7.95 |
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| fried mushrooms | $7.95 |
fried mozzarella sticks, zucchini and mushrooms with a side of marinara sauce
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| cheese nachos | $11.95 |
cheddar and jack cheese with chili, guacamole and sour cream; on a bed of chips with lettuce and tomato
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| Entrées |
| chicken cordon bleu | $17.95 |
chicken with ham and cheese filling, then lightly breaded, pan sauteed until golden brown, and topped with mornay sauce
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| schnitzel & pommes | $15.95 |
lightly breaded chicken breast and pan sautéed with french fries
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| chicken paprikash | $23.95 |
chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in
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| chicken parmesan | $18.95 |
lightly breaded chicken breast and pan sautéed then topped with marinara sauce and cheese, oven baked and served with side of pasta
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| chicken and sausage pomodoro | $19.95 |
sautéed chicken strips with mild italian sausage, olive oil, garlic and tomatoes
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| ribs & chicken wings | $17.95 |
ribs, chicken wings, coleslaw & fries
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| pork chop | $19.95 |
grilled center cut chop, for the fullest flavor. with a sage cream sauce
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| lamb shank | $25.95 |
braised lamb shank served with red wine demi glaze and mango chutney
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| pasta primavera | $14.95 |
combination of lightly cooked vegetables and pasta
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| rack of lamb | $27.95 - $39.95 |
rack grilled to temperature, served on top of a mint jelly demi-glace, half
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| filet with compound butter | $19.95 - $25.95 |
filet grilled to temperature, served with herbed butter (a swiss tradition)
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| beef stroganoff | $19.95 |
beef tips simmered with onions, mushrooms and herbs and finished with sour cream
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| filet bleu | $21.95 - $27.95 |
filet medallion grilled to your liking and topped with bleu cheese and sauce bordelaise
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| surf & turf | $39.95 - $49.95 |
a 5 ounce petite filet and lobster tail
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| tournedos of tropics | $21.95 - $27.95 |
beef filet grilled and topped with escargot sautéed in garlic butter
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| stuffed lobster tail | $25.95 |
stuffed with crabmeat oven baked and served over pasta with a garlic cream sauce
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| shrimp bercy | $16.95 |
jumbo shrimp dipped in flour and egg then pan sautéed in a white wine parsley lemon butter sauce served over angel hair pasta
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| seafood marinara | $22.95 |
mussels, clams, shrimp and whitefish in a tasty marinara sauce
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| salmon | $25.95 |
cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce
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| Build Your Own Hot Dog / Burger |
| Certified Angus burgers cooked to order over an open hickory smoked flame |
| hot dog | $8.95 |
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| bratwurst | $9.95 |
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| tropic burger | $10.95 |
juicy burger on a fresh baked brioche bun
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| big tropic burger | $12.95 |
juicy burger with lettuce tomato and red onion on a fresh baked brioche bun
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| turkey burger | $10.95 |
juicy turkey burger on a fresh baked brioche bun
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| veggie burger | $10.95 |
vegetarian burger on a fresh baked brioche bun
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| Cheese Options | $0.50 |
american | cheddar | jack | provolone | swiss
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| Toppings |
bbq sauce | jalapeños | lettuce | ketchup, mayo, mustard | onions | sautéed onion
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| Premium Toppings | $0.95 |
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| sides |
french fries | sweet potato fries | beer battered onion rings | fresh fruits
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| Sandwich |
| chicken philly | $13.95 |
chicken breast served on a hoagie roll with sautéed onions, mushroom and melted jack cheese, incl side
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| steak philly | $15.95 |
thinly sliced prime rib served on a hoagie roll with sautéed onions, mush¬room and melted jack cheese, incl. side
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| chicken club | $13.95 |
grilled chicken breast, lettuce, tomato and bacon, Swiss cheese on a fresh baked bun, incl. side
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| french dip | $16.95 |
thinly sliced prime rib served topped with melted cheese on a hoagie roll with au jus, incl. side
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| reuben panini | $15.95 |
corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread, with chips
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| lobster roll | $18.95 |
sandwich filled with lobster meat soaked in butter and served on a hoagie roll
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| monday madness |
| additional to the main menu, you have the possibility to choose from 10 items for $10 each |
| lamb stew | $10.00 |
juicy cubes of lamb, simmered with potatoes, carrots, and onions, in a savory gravy
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| tropics meatloaf | $10.00 |
ground beef, vegetables and seasoning, oven baked and served with gravy
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| stuffed shells w/ meatballs | $10.00 |
stuffed with a three cheese blend, and topped with our own marinara sauce, and meatballs
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| fresh catch of the day | $10.00 |
poached in white wine with sundried tomatoes and chives then topped with deep fried leeks
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| stuffed peppers | $10.00 |
peppers stuffed with rice and pork sausage braised in a tomato sauce
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| pasta bolognese | $10.00 |
meaty bolognese sauce, served over pasta
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| 1/2 baby back ribs | $10.00 |
bbq baby back ribs with a homemade bbq sauce, with french fries
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| bratwurst with sauerkraut | $10.00 |
grilled bratwurst with sauerkraut
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| italian sausage with onions | $10.00 |
mild italian sausage served with peppers and onions
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| pot pie | $10.00 |
chunks of meat and vegetables simmered in a creamy gravy with puff pastry
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| tuesday 2-4-1 |
| if you come alone we deduct 40% from your entree |
| milanese | $23.95 - $25.95 |
chicken or salmon pan sautéed served over mixed greens and vegetables with bleu cheese and our house dressing
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| chicken paprikash | $23.95 |
chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in
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| chicken florentine | $24.95 |
breaded chicken breast, topped with spinach, cream and cheese then finished in the oven
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| lamb shank | $25.95 |
braised lamb shank served with red wine demi glaze and mint chutney
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| chicken dumplings | $22.95 |
vegetables, herbs and spices wrapped in dumpling wrappers and served with teriyaki glaze
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| pepper steak | $25.95 |
8 oz steak, grilled to temperature, with a green pepper demi glace
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| shepherd's pie | $23.95 |
this traditional irish recipe includes ground beef with a mashed potatoes crust
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| pot roast | $23.95 |
pot roast braised served with gravy, potato or rice and vegetables of the day
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| salmon | $25.95 |
cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce
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| calves liver | $23.95 |
calves liver sauteed with bacon and onions
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| mojo pork | $23.95 |
flavorful mojo marinated pork, served shredded with beans and rice
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| jambalaya | $25.95 |
chicken, ham, andouille sausage and shrimp sautéed in the creole style with cajun spices and tomatoes, served over rice
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| wednesday |
| prime rib of beef | $15.95 |
8 oz cut of our slow roasted prime rib served with homemade horseradish mousse
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| baby back ribs | $12.95 - $17.95 |
baby back ribs with a zesty homemade bbq sauce. full rack
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| thursday brisket night |
| brisket sandwich | $9.95 |
juicy, tender meat with a homemade sauce stuffed into fresh bread
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| whiskey brisket sweet potato hash | $11.95 |
ask the waiter how it's served
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| brisket tacos | $9.95 |
served on tortillas with cheese, sauteed onions and peppers, served with salsa for dipping
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| oven baked brisket | $11.95 |
pure brisket and side
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| blazing brisket | $11.95 |
cooked with bacon, butter and garlic
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| brisket with sweet sauce | $11.95 |
bbq sauce is a sweet and spicy mixture of tomatoes and spices
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| friday |
| oysters in the shell | $1.50 |
order as many as you like
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| oysters deep fried | $7.95 |
5 deep fried oysters in buffalo sauce
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| sunday basket karaoke night |
| 4 wings & fries | $5.95 |
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| 1/2 chicken & fries | $9.95 |
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| fish & chips | $8.95 |
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| meatballs & fries | $6.95 |
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| popcorn shrimp & fries | $7.95 |
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| sunday brunch |
| brunch | $20.95 |
great variety and 2 drinks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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