Troppo Prices in Lansing, MI 48933
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Portabella Tempura | $7.95 |
Julionned portabella caps in tempura batter with white truffle oil and horseradish sour cream.
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| Sesame Coconut Ahi Tuna | $11.95 |
Seared, marinated tuna served with mango salsa, wasabi and soy.
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| Vegetarian Spring Rolls | $9.50 |
Shiitake bok choy and carrot rolls served with sweet Thai chili sauce.
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| Spicy and Sweet Calamari | $9.95 |
Lightly fried and tossed with mango salsa, spicy sweet chili sauce and baby spinach.
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| Spinach Pillows | $8.95 |
Wonton wrappers filled with spinach and fresh mozzarella baked with bechamel and bread crumbs.
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| Lamb Chops | $9.95 |
Three chops served with mint vinaigrette and olive tapenado.
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| Shrimp Martini | $9.75 |
Three prawns with absolut pepper cooktail sauce served up with fresh lemon and horseradish.
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| Top Sirloin Hash | $8.95 |
Sliced sirloin baked with two potato hash, spinach, roasted peppers and swiss.
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| Scandinavian Cheese Pot | $7.95 |
Creamy fondue of smoked gouds and imported ale served with bread and fried wontons for dipping.
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| Pu Pu Platter | $19.95 |
Lamb chops, spring rolls, cheese pot and calamari.
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| Salads |
| Troppo Salad | $8.95 |
Roasted walnuts, crumbled gorgonzola, fresh sliced pears, avocado and mixed greens tossed with cherry vinaigrette.
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| Michigan Cobb Salad | $10.95 |
Diced roms tomatoes, crumbled eggs, maple turkey, prosqiutto, english cucumbers, candied pecans, sundried cherrie, smoked gouda and finely chopped greens tossed with maple yogurt dressing.
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| Caesar Salad | $8.95 |
Fresh crispy romaine heart with shredded parmesan tiny herbed croutons caesar dressing.
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| Grilled Sirloin and Portabella Salad | $12.95 |
Julienned sirloin, grilled balsamic portabellas, sweet dill carrot sticks, sun dried tomatoes, crispy wonton ribbons crumbled eggs and baby spinach tossed with light balsamic vinaigrette.
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| Shrimp Louis | $12.95 |
Cocktail prawns, avocado, english cucumber, roma tomato, crumbled eggs and mixed greens tossed with louis VIII dressing.
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| Greek Vegetable Salad | $8.95 |
Roma tomatoes, english cucumbers, pickled beets, kalamata olives, imported feta cheese, fresh oregano tossed with extra virgin olive oil and fresh lemon juice
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| Ripe Tomatoes and Fresh Mozzarella | $7.95 |
Sliced roma tomatoes, basil chiffonade, fresh mozzarella and fresh cracked pepper drizzled with extra virgin olive oil and aged balsamic vinegar.
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| Sesame Chicken Salad | $9.50 |
Grilled chicken breast, mango salsa, crispy wonton ribbons, grilled pineapple, roasted red peppers and black sesame seeds with mixed greens tossed with spicy peanut dressing.
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| Classic Chicken Salad with Mixed Greens and Fruit | $8.95 |
Roasted chicken salad with cashews and red delicious apples served over mixed greens, fresh fruits and sprinkled with granols.
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| Soup |
| Roasted Butternut Squash | $3.95 - $5.95 |
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| Greek Vegetable | $8.95 |
Roma tomatoes, english cucumber, pickled beets, kalamata olives, imported feta cheese, fresh oregano tossed with extra virgin olive oil and fresh lemon juice.
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| Roasted Cream of Tomato | $3.95 - $5.95 |
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| Soup and Salad Combination | $8.95 |
A lighter portion of your favorite salad with a cup of soup for a healthy, quick lunch - shrimp loins and grilled sirloin add $2.00.
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| Troppo | $8.95 |
Roasted walnuts, crumbled gorgonzola fresh sliced, avocado and mixed greens toasted with cherry vinaigrette.
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| Michigan Cobb | $11.95 |
Diced roma tomatoes, crumbled egg, maple turkey, prosciutto, english cucumbers, candied pecans, sun dried cherries, smoked gouds and finely chopped greens tossed with maple yogurt dressing.
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| Classic Chicken Salad with Mixed Greens and Fruit | $8.95 |
Roasted chicken salad with cashews and red delicious apples served over mixed greens, fresh fruits and sprinkled with granole.
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| Caesar Wedge | $8.95 |
Fresh crisp romaine heart with shredded parmesan, tiny herbed croutons and caesar dressing.
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| Grilled Sirloin and Portabella | $12.95 |
Julienned sirloin, grilled balsamic portabella, sweet dill carrot sticks, sun dried tomatoes, crispy wonton ribbons, crumbled egg and baby spinach tossed with light balsamic vinaigrette.
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| Sesame Chicken | $9.50 |
Grilled chicken breast, mango salsa, crispy wonton ribbons, grilled pineapple, roasted red peppers and black sesame seeds with mixed greens tossed with spicy peanut dressing.
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| Ripe Tomatoes and Fresh Mozzarella | $7.95 |
Sliced roma tomatoes, basil chiffonade, fresh mozzarella and fresh cracked pepper drizzled with extra virgin olive oil and aged balsamic vinegar.
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| Troppo Daily Blue Plate Special | $8.95 |
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| Sandwiches |
| Turkey Reuben | $8.95 |
Grilled shaved maple turkey on rye with swiss, thousand island and coleslaw.
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| Portabella Mushroom Melt | $8.95 |
Grilled portabella on grilled spinach and feta bread with monterey jack, tomato and sprouts.
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| Honey Chicken BLT | $8.95 |
Grilled chicken breast on a kaiser roll with apple wood smoked bacon, roma tomato, honey mustard and lettuce.
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| Grilled Salmon and Cucumber | $10.50 |
Fresh, wild salmon on bill onion bread with creamed dill cucumbers, fresh roma tomatoes and sprouts.
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| Chicken Sandwich | $8.95 |
Thinly pounded chicken breast or eight ounce ground sirloin your choice of smoked gouds, swiss or smoked cheddar.
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| Chicken Cheeseburger | $8.95 |
Thinly pounded chicken breast or eight ounce ground sirloin your choice of smoked gouds, swiss or smoked cheddar.
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| The Capitol Burger | $9.50 |
One half pound of chipotle glazed ground sirloin chargrilled to temperature, adorned with caramelized onions, smoked gouds, smoked cheddar and applewood smoked bacon.
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| Early Dinner |
| Sesame Coconut Ahi Tuna | $11.95 |
Seared, marinated tuna and two potato hash served with mango salsa, wasabi and soy.
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| Chicken and Mushroom Ravioli | $11.95 |
Grilled chicken and portabella served over wild mushroom ravioli tossed with alfredo sauce and asiago cheese.
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| Sweet Thai Chicken Pasta | $12.95 |
Grilled chicken with roasted red peppers and penne pasta tossed with spicy Thai chili coconut cream.
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| Petit Filet A La Troppo | $15.95 |
Five ounce filet served with zip sauce and gorgonzola whipped potatoes.
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| Top Sirloin Hash | $12.95 |
Sliced sirloin baked with two potato hash, spinach, roasted peppers and swiss topped with balsamic tar.
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| Macaroni and Cheese Gratin | $12.95 |
Tillamock smoked cheddar and bourson cheeses tossed with penne topped with a cheddar bread crumb crust.
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| The Signatures |
| Served with your choice of house salad or a cup of soup. |
| Pork Chops with Macaroni and Cheese | $18.95 |
Two mini boneless pork chops with chipotle honey glaxe served with tillamook smoked cheddar and bourain cheeses tossed with penne and baked with a golden crust of cheddar and bread crumbs.
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| Filet A La Troppo | $28.95 |
Served with zip sauce and gorgonzola whipped potatoes.
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| Ribeye Au Poive | $24.95 |
One pound dalmonico encrusted with peppercorn and served with portabella tempura, asiago mashed potatoes and horseradish sour cream.
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| Chipotle Glazed Wild Salmon | $17.95 |
Grilled ocean salmon, glazed with sweet cilantro and chipotle sauce with roasted sweet potato hash and asparagus.
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| Peas and Prosciutto | $13.95 |
Fresh snap peas sauteed with garlic and prosciutto tossed with asiago cream sauce over penne.
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| Tenderloin and Tuna | $34.95 |
Grilled tenderloin seared ahi tuna, mashed potatoes, matchstick vegetables, zip sauce and peanut sauce.
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| From the Land |
| Served with your choice of house salad or a cup of soup. |
| Portabella and Ravioli | $16.95 |
Pan fried portabella stacked with marinara, mozzarella cheese and eggplant over wild mushroom ravioli.
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| Double Shot Kansas City Strip | $24.95 |
Fourteen ounce espresso rubbed strip steak with bourbon demi glace and pumpkin sage ravioli.
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| Penne Alfredo with Asparagus | $14.95 |
Tomato, artichoke and fresh vegetables tossed with shimmering asiago cream sauce and penne pasta.
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| Lamb Chops | $23.95 |
Roasted rack of lamb with matchstick vegetables tossed in mint vinaigrette and served over fried polenta cakes.
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| Pork Tenderloin | $17.95 |
Thin pork medallions with sauteed Washington apples and hot damn schnapps, topped with crumbled blen cheese and roasted walnuts on gorgonzola whipped potatoes.
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| Chicken Marsala | $15.95 |
Thin chicken breast sauteed with portabellas and shallot in a rich marsala wine sauce over fettuccini.
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| Savannah Chicken | $15.95 |
Thin chicken breast sauteed with peaches and finished with peach cream sauce sprinkled with herbourin and candied pecans, served on brown rice.
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| Veal Picatta | $18.95 |
Thinly pounded veal with artichoke capers button mushrooms and pinot griggio butter sauce served over asiago mashed potatoes.
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| From the Sea |
| Served with your choice of house salad or a cup of soup. |
| Seared Ahi | $24.95 |
Sesame coconut marinated ahi tuna with peanut sauce, matchstick vegetables and cashew fried rice.
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| Red Snapper | $19.95 |
Florida red snapper seared with a cornmeal crust topped with olive tapanade and served over fried polenta cakes with matchstick vegetables.
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| Wrapped Shrimp and Spinach | $17.95 |
Applewood smoked bacon wrapped prawns on a pile of wilted spinach water chestnuts, roasted garlic served with whipped potatoes and a pool of lemon béchamel.
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| Swordfish | $22.95 |
Herb rabbed grilled swordfish with an italian tomato succotash of zuccinni, squash, cippolinni onion and asparagus.
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| Sea Scallops with Eggplant | $21.95 |
Seared scallops tossed with grilled eggplant, roms tomatoes, roasted bell peppers, wilted greens and topped with balsamic tar fresh lemon zest and a spritz of white truffle oil, served with whipped p
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| Special |
| Troppo Daily Blue Plate Special |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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