Troquet Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Todays Raw Bar Selection * |
with chefs accompaniments. wine suggestion # 10-13
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| Marinated Beet Salad | $14.00 |
with fines herbs, hazelnuts and boucheron goat cheese. wine suggestion #14-16
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| Sabayon Of French White Asparagus | $22.00 |
with porcini mushrooms, poached hen egg, & balsamic brown butter wine suggestion #14-16
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| Yellowtail Hamachi Tartare | $19.00 |
with crispy taro, ginger, scallions, & green apple wasabi granite wine suggestion #22-24
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| Braised Spanish Octopus | $19.00 |
with chorizo, fork-crushed potatoes, & espalette pepper broth wine suggestion #22-24
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| Stone Crab & Avocado Salad | $21.00 |
with lime radish, coriander, & gazpacho gelee wine suggestion #25-27
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| New Zealand Langoustines | $21.00 |
with green papaya, champagne mango, & tamarind glaze wine suggestion #22-24
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| Spring Pea Soup | $16.00 |
with morel custard, smoked ham, & parmesan tuile wine suggestions #25-27
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| Duo Of Hudson Valley Foie Gras | $23.00 |
with rhubarb, elderflower, & muscat gelee wine suggestion #28-31
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| Fermin Iberian Ham | $32.00 |
with tomato crostini, pickled ramps, & dried olives wine suggestion #35-37
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| Ricotta Cavatelli | $18.00 - $28.00 |
with wild mushrooms, parmesan, & black truffle wine suggestion #35-3
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| Duck Confit Salad | $18.00 |
with frisee, smoked bacon, soft duck egg, & truffle vinaigrette wine suggestion #35-37
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| Fonduta Tortelini | $18.00 |
with 12-hour short rib, aromatic vegetables, & parmesan broth wine suggestion #49-53
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| Entrees |
| Rhode Island Black Sea Bass Tasting | $36.00 |
with dried niçoise olives, eggplant tapenade, spinach, & artichoke provençal wine suggestion #14-16
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| Rice-Crusted Atlantic Halibut | $36.00 |
with eggplant puree, bok choy, hon shimeji mushrooms, & sweet & sour bonito broth wine suggestion #17-21
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| Paupiette Of Dover Sole & Shrimp |
with english pea risotto, tomato confit, & sauce americaine wine suggestion #22-24
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| Maine Sea Scallops | $36.00 |
with roasted asparagus, morel creme, & perigoux sauce wine suggestion #17-21
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| Roasted Giannone Chicken | $29.00 |
with parisienne gnocchi, snap peas, & trumpet mushroom madeira jus wine suggestion #35-37
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| Roasted Colorado Lamb Loin | $39.00 |
with braised lamb collar, fava beans, baby spinach, & farro wine suggestion #36-37
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| Assiette Of Marcho Farms Veal | $39.00 |
with potato mushroom gratin, asparagus variations, & cipollini onions wine suggestion #42-44
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| Black Angus Beef Duo | $40.00 |
with potato puree, glazed baby carrots, bone marrow flan, & bordelaise sauce wine suggestion #45-48
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| Roasted Jurgielewicz Duck | $38.00 |
puy lentils, ginger bok choy, crispy aromatic vegetables, & peking jus wine suggestion #36-38
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| Roasted Suckling Pig | $39.00 |
with anson mills grits, smoked ham hock sauce, & celery root coleslaw wine suggestion #49-53
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| A Selection Of Cheeses |
| Three Cheeses | $16.00 |
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| Six Cheeses | $26.00 |
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| Also |
| Foods Marked With An Asterisk Are Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Fish, Shellfish Or Poultry May Increase Your Risk Of Food Borne Illness. |
| Five Or Seven Course Chef Tasting Menu Available |
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| Desserts |
| Sticky Toffee Pudding | $10.75 |
with vanilla-roasted pineapple & rum currant ice cream
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| Toasted Coconut Soufflé | $11.75 |
with mango ice cream, & caramel sauce
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| Vanilla Bean Cheesecake | $10.75 |
with ginger-poached rhubarb, caramel ginger crumble & rhubarb sorbet
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| Pistachio Crème Brulee | $10.75 |
with orange beignets, & blackberry coulis
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| Chocolate Caramel Pecan Tart | $10.75 |
with crispy banana crepe, & salted caramel ice cream
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| Tres Leches Cake | $10.75 |
with lime curd, cashew brittle, & passion fruit banana sorbet
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| Cocktails |
| Boulevard St. Germain | $11.00 |
with st. germain, beefeater gin, & tonic water
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| Troquet 75 | $12.00 |
with tanqueray, lemon juice, simple syrup, & champagne
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| Moscow Mule | $12.00 |
with vodka, lime juice, & ginger beer
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| Velo Rouge | $12.00 |
with bourbon, cointreau, & blood orange juice
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| Passage Du Gois | $12.00 |
with gin, green chartreuse, lime juice, & fresh basil
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| Beer |
| Heineken | $5.00 |
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| Amstel Light | $5.00 |
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| Sam Adams Lager | $5.00 |
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| Sierra Nevada Pale Ale | $6.50 |
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| Anchor Steam | $6.50 |
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| Pilsner Urquell | $6.50 |
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| Spaten Lager | $6.50 |
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| Schneider Weisse-Hefe Weizen | $9.00 |
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| Schneider Weisse-Hopfen Weisse | $9.00 |
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| Schneider Aventinus Wheat Double Bock | $10.00 |
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| Allagash White | $8.00 |
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| Orval Trappist Ale | $12.00 |
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| Chimay Grand Reserve Bleu | $9.00 |
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| Duvel | $9.00 |
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| Saison Dupont | $9.00 |
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| Corsendonk Pale Ale | $9.00 |
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| Corsendonk Brown Ale | $9.00 |
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| Westmalle Trappist Tripel Ale | $12.00 |
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| Fuller's London Porter | $6.50 |
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| Samuel Smith Nut Brown Ale | $7.00 |
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| Samuel Smith Oatmeal Stout | $7.00 |
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| White Wines By The Glass |
| All White Wines By The Glass Are Served At 45 |
| #10. Schramsberg Blanc De Blanc | $7.25 - $14.50 |
2006, california
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| #11. Veuve Clicquot Brut | $17.50 - $8.75 |
mv, france
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| #12. Ruinart Brut Rosé | $22.50 - $11.25 |
mv, france
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| #13. Krug Grande Cuveé Brut | $39.50 - $19.25 |
mv, france
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| #14. Blondeau Sauvignon Blanc | $7.50 - $3.75 |
2009, france
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| #15. Wilson Daniels Sauvignon Blanc | $9.50 - $4.75 |
2010, california
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| #16. Momo Sauvignon Blanc | $5.75 - $11.50 |
2009, new zealand
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| #16. Momo Sauvignon Blanc | $14.25 |
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| #17. Clos Lachance Chardonnay | $4.75 - $9.50 |
2009, california
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| #18. Glen Carlou Chardonnay | $9.50 - $4.75 |
2009, south africa
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| #19. Domaine Brunet Chardonnay | $4.75 - $9.50 |
2010, france
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| #20. V. Auvigue, St. Veran Chardonnay | $11.50 - $5.75 |
2009, france
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| #21. Grand Cru Chardonnay | $14.50 - $7.25 |
2009, california
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| #21. Grand Cru Chardonnay | $27.25 |
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| #22. Dr. Loosen Ürziger Würzgarten Riesling Kabinett | $6.75 - $13.50 |
2010, germany
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| #23. Dr. Loosen Ürziger Würzgarten Riesling Spätlese | $8.75 - $17.50 |
2009, germany
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| #24. Dr. Loosen Ürziger Würzgarten Riesling Auslese | $9.75 - $19.50 |
2010, germany
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| #24. Dr. Loosen Ürziger Würzgarten Riesling Auslese | $25.25 |
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| #25. Baumard Savennieres | $13.50 - $6.75 |
2008, france
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| #26. Wolf Pinot Gris | $11.50 - $5.75 |
2009, washington
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| #27. Ceretto Arneis | $4.75 - $9.50 |
2009, italy
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| #28. Royal Tokaji Mad Cuveé | $17.50 - $8.75 |
2008, hungary
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| #29. Chateau Bel-Air Sauternes | $15.50 - $7.75 |
2008, france
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| #30. Chateau D'yquem Sauternes | $34.50 - $69.00 |
2004, france
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| #31. Batasiolo Moscato D'Asti | $3.75 - $7.50 |
2009, italy
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| Red Wines By The Glass |
| All Red Wines By The Glass Are Served At 58 |
| #35. Domaine Brunet Pinot Noir | $9.50 - $4.75 |
2010, france
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| #36. Gainey Pinot Noir | $13.50 - $6.75 |
2008, california
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| #37. Ponzi Pinot Noir | $7.75 - $15.50 |
2009, oregon
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| #37. Ponzi Pinot Noir | $19.25 |
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| #38. Ascheri Barbera D'Alba | $9.50 - $4.75 |
2009, italy
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| #39. Toscolo Chianti | $9.50 - $4.75 |
2010, italy
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| #40. Coltibuono Super Tuscan | $9.50 - $4.75 |
2009, italy
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| #41. Santa Anastasia Nero D'Avola | $9.50 - $4.75 |
2007, italy
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| #41. Santa Anastasia Nero D'Avola | $19.00 |
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| #42. Raymond Merlot | $6.75 - $13.50 |
2007, california
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| #43. Gainey Merlot | $13.50 - $6.75 |
2007, california
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| #44. Pascual Toso Malbec | $13.50 - $6.75 |
2010, argentina
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| #44. Pascual Toso Malbec | $20.25 |
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| #45. Grand Cru Cabernet Sauvignon | $4.75 - $9.50 |
2009, california
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| #46. Peter Lehman Cabernet Sauvignon | $11.50 - $5.75 |
2008, australia
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| #47. Hess Cabernet Sauvignon | $13.50 - $6.75 |
2009, california
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| #48. Roth Cabernet Sauvignon | $19.50 - $9.75 |
2008, california
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| #48. Roth Cabernet Sauvignon | $27.00 |
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| #49. Artezin Zinfandel | $10.50 - $5.25 |
2009, california
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| #50. Pillar Box Reserve Shiraz | $6.75 - $13.50 |
2008, australia
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| #51. Volver Tempranillo | $13.50 - $6.75 |
2009, spain
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| #52. Tres Picos Grenache | $11.50 - $5.75 |
2009, spain
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| #53. Guigal Cotes Du Rhone | $4.75 - $9.50 |
2007, france
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| #54. Warre'S Port Late Bottled | $15.50 - $7.75 |
2000, portugal
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| #55. Dow'S 10 Year Old Tawny | $17.50 - $8.75 |
mv, portugal
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| #56. Warre'S Port | $19.75 - $39.50 |
1985, portugal
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| #57. Alvear Pedro Ximenez | $11.75 - $23.50 |
1927, portugal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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