Trostels Dish Prices in Clive, IA 50325

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Can Soda $1.75
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Bottled Water $2.00 - $8.99
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2-Liter Soda $3.50
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Antipasto
2 Piece Antipasto Flights $15.60
Includes marinated olives, pecans, fresh fruit, cornichons, whole grain mustard, bread and crackers.
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3 Piece Antipasto Flights $20.80
Includes marinated olives, pecans, fresh fruit, cornichons, whole grain mustard, bread and crackers.
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4 Piece Antipasto Flights $26.00
Includes marinated olives, pecans, fresh fruit, cornichons, whole grain mustard, bread and crackers.
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5 Piece Antipasto Flights $31.20
Includes marinated olives, pecans, fresh fruit, cornichons, whole grain mustard, bread and crackers.
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Tacos
Chipotle Chicken Tinga Taco $13.00
Lettuce, Cotija cheese, tomato, cilantro and red salsa.
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Braised Pork Belly Taco $14.30
Salsa verde, cabbage, radish and cilantro.
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Chipotle Grilled Skirt Steak Taco $15.60
Cabbage, radish and tomatillo salsa.
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Spicy Fried Shrimp Taco $15.60
Lettuce, tomato, green onion and sweet chili cream sauce.
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Vegetarian
Edamame $6.50
Fleur de sel sea salt and soy sauce.
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Raspberry Walnut Salad $18.20
Mixed greens, Granny Smith apples, candied walnuts, Maytag blue cheese and raspberry vinaigrette.
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Spinach Salad $18.20
Local farm spinach, red onion, bacon, egg, Mandarin orange and honey mustard poppy seed vinaigrette.
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Fried Pickles $7.80
Honey mustard aioli.
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Heirloom Tomato Bruschetta $11.70
Basil and aged balsamic.
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Chips and Dip $6.50
House cut potato chips and onion dip.
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Crispy Fried Avocado $10.40
Jalapeno sour cream, pico de gallo and cilantro aioli.
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Arancini $7.80
Sun-dried tomatoes, basil, mozzarella and arrabbiata.
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Artichoke and Spinach Dip $13.00
Roasted artichoke hearts, spinach pesto and flatbread.
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Pommes Frites $7.80
Parmesan and white truffle oil.
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Meat
Sausage and Peppers $13.00
Graziano sausage, roasted peppers, arrabbiata and asiago.
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Boursin in Mushrooms $11.70
Roasted mushrooms, boursin cheese and beef jus.
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Prosciutto Bruschetta $11.70
Herb goat cheese, arugula and Parmesan.
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Poutine $13.00
Duck confit, mushroom onion hash, cheese curds and house-cut pommes frites.
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Braised Pork Belly $15.60
Grilled sweet onion relish, house-made barbeque sauce and frisee salad.
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Truffled Macaroni Gratin $26.00
Braised chicken, Maytag blue cheese, Asiago cheese and toasted bread crumbs.
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Duck Confit and Mushroom Risotto $32.50
Arugula and Parmesan reggiano.
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Mary's Farm Roasted Chicken $32.50
Roasted gold potatoes, spinach onion, grilled asparagus and chicken jus.
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Beef Tenderloin $33.80
Roasted mushrooms, caramelized onions and Maytag blue cheese.
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Braised Lamb Shank $32.50
White truffle infused heirloom polenta, ratatouille vegetables, Parmesan cheese and lamb jus.
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Seafood
Tuna Tataki $14.30
Ahi tuna, sushi rice and spicy black bean vinaigrette.
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Calamari $10.40
Spicy remoulade.
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Havarti Shrimp $15.60
Maitre d butter, shrimp, Havarti cheese and toasted baguette.
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Sliders
Meatball Sliders $15.60
Braised meatballs, San Marzano tomato sauce, fresh mozzarella, basil and roasted garlic bun.
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Bacon and Brie Sliders $15.60
Ground beef, ken, lettuce, tomato and blue cheese dressing.
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Beef and Boursin $15.60
Roast beef, boursin cheese, mushrooms and caramelized onions.
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Cracker Crust Pizzas
Taco Pizza $14.30
Braised chicken, queso de Oaxaco, grilled sweet corn pico de gallo and chipotle lime crema.
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Margherita Pizza $13.00
Roma tomatoes, fresh mozzarella, garlic oil and basil.
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Gyro Pizza $15.60
Lamb, tomato, red onion, feta and tzatziki.
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Duck Confit Pizza $14.30
wild mushrooms, garlic oil, leek and Gruyere cheese.
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Graziano Sausage Pizza $15.60
Italian sausage, mozzarella, arrabbiata and basil.
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House Made Desserts
Tahitian Vanilla Bean Creme Brulee $9.10
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Grand Marnier Flourless Chocolate Cake $9.10
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Seasonal Individual Cheesecake $9.10
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Dessert Sampler $16.90
Grand Marnier flourless chocolate cake, creme brulee, cheesecake and profiterole.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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