Tru Meals Prices in Houston, TX 77027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Scrambled Organic Mostly Egg Whites | $5.25 - $5.95 |
Served with housemade all-natural turkey sausage.
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| Herb Organic Mostly Egg White Omelette | $5.45 - $6.25 |
Served with housemade all-natural turkey sausage and smoked salsa.
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| Shiitake Mushroom Omelette | $7.50 |
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| Organic Cranberry and Blueberry Oatmeal | $3.95 - $4.95 |
Steel-cut oatmeal with organic rice protein powder.
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| Organic Cranberry Walnut Oat Pancakes | $4.95 - $5.50 |
Steel-cut oat pancakes with organic rice protein powder and agave syrup.
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| Organic Blueberry Oat Pancakes | $4.95 - $5.50 |
Steel-cut oat pancakes with organic rice protein powder and agave syrup.
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| Tex Mex Egg Scramble Mostly Egg Whites | $5.25 - $5.95 |
All-natural chicken jalapenos, baked tortillas and salsa fresca.
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| Fabia's Breakfast Taco | $4.95 - $5.25 |
Organic mostly egg white taco with corn tortilla. Served with salsa verde and pico de gallo.
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| Lacto-Ovo Vegetarian |
| California Salad | $5.50 |
With almonds, cranberries and bleu cheese.
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| Soba Noodle Salad with Tofu | $6.95 |
Almonds, mushrooms, leeks and an intense Vietnamese ginger sauce.
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| Poultry |
| Moroccan Chicken | $8.30 |
Green beans and carrots.
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| Lebanese Chicken | $7.55 - $8.30 |
Roasted garlic hummus, minted grilled tomatoes and braised kale.
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| Hoisin Chicken | $7.25 |
With soba noodles.
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| Chicken Piccata | $8.30 |
Over rice noodles with mixed vegetables.
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| Chicken Parmesan | $8.30 |
Whole wheat linguini with green beans and carrots.
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| Lunch and Dinner |
| Roasted Harissa Almond Chicken | $7.55 - $8.30 |
Whipped yams and braised kale.
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| Coriander Crusted Chicken Breast | $7.55 - $8.30 |
With roasted beets and mashed cauliflower.
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| Lemon Grass Poached Chicken Breast | $7.55 - $8.30 |
Green pea curry, roasted bok-choy and whipped yams.
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| Steamed Jamaican Jerk Chicken | $7.55 - $8.30 |
Roasted plantains and collard greens.
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| Soba Noodles Salad with Chicken | $6.95 |
Almonds and Vietnamese ginger sauce. One size.
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| All-Natural Turkey Chili | $4.75 - $5.50 |
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| Seared Turkey Tenders | $7.55 - $8.30 |
With curried peanut sauce, braised napa cabbage and roasted butternut squash.
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| Meat |
| All-Natural Lamb Chop | $7.85 - $8.75 |
Roasted garlic potatoes, roasted minted tomatoes, kale and agave carrots.
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| Grass-Fed Sliced Beef | $9.25 - $10.25 |
Organic roasted carrots, roasted potatoes and French green beans.
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| Grass-Fed Angus Filet Mignon | $14.50 - $15.75 |
Roasted garlic potatoes, agave carrots and French green beans.
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| Seared Lemon Pork Tenderloin | $6.95 - $7.95 |
Preserved lemon, mint and butternut squash pesto and French green beans.
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| Grass-Fed Buffalo with Black Bean Chili | $4.80 - $5.55 |
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| Seafood |
| Scallops Over Organic Field Greens | $7.75 |
Asparagus, organic greens, strawberries and fresh sea scallops.
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| Spicy Thai Mango Shrimp Salad | $7.75 |
Fresh mint leaves.
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| Pan-Seared Scallops Over Risotto | $9.95 - $11.95 |
With asparagus.
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| Wild Caught Alaskan Salmon Agave | $10.50 - $10.95 |
Roasted carrots and bok-choy with ginger.
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| Butternut Squash Shrimp Salad | $6.75 |
Sauteed shrimp and chunks of roasted butternut squash with Asian peanut sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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