Truluck's Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Fresh Florida Stone Crab Claws | $6.00 - $22.00 |
Served chilled and pre-cracked with a specialty mustard sauce.
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| Shrimp Cocktail | $18.00 |
5 Jumbo shrimp with atomic cocktail sauce
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| Beef Tartare | $14.00 |
Freshly chopped raw beef with herbs, pecorino and capers
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| Tuna Tartare Tower | $19.00 |
Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli
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| Featured Oyster (6) | $18.00 |
On the half shell with frozen mignonette, cocktail sauce and atomic horseradish
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| Caviar With Sesame Crisps | $65.00 |
Grated egg, red onion and creme fraiche domestic
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| Chilled Shellfish Platter For Two | $36.00 |
2 Shrimp, 2 oysters, 2 fresh florida stone crab claws and a blue crab cocktail
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| Chilled Shellfish Platter For Four | $72.00 |
4 Shrimp, 4 oysters, 4 fresh florida stone crab claws and a blue crab cocktail
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| Hot Appetizers |
| Soft Shell Crab Lettuce Cups | $21.00 |
With cherry gastrique and spicy slaw
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| Jumbo Lump Crab Cake One | $18.00 |
With dilled tartar sauce
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| Jumbo Lump Crab Cake Two | $34.00 |
With dilled tartar sauce
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| Salt And Pepper Calamari | $15.00 |
Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce
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| Escargot | $16.00 |
With herbed butter and roasted walnuts
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| Second Course |
| Lobster Bisque Rich And Velvety Soup | $9.00 - $11.00 |
Finished with lobster morsels and a dollop of horseradish goat cheese
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| House Chopped Salad | $18.00 |
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing
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| Sonoma Greens Salad | $9.00 |
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette
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| Wedge Salad | $11.00 |
Iceberg, blue cheese, warm bacon and tomato
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| Hothouse Tomato Salad | $12.00 |
With buttermilk dressing, warm bacon and dill
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| Caesar Salad | $10.00 |
White anchovies, shaved pecorino and fresh lemon
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| Prime Seafood Classics |
| Hawaiian Ahi Tuna | $39.00 |
Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce
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| Redfish Pontchartrain | $36.00 |
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf
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| Salmon Sardou | $35.00 |
On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab
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| Viking Village Sea Scallops | $42.00 |
Pan-seared, carmelized with lemon and butter. Served with parmesan mashed potatoes
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| Pacific Swordfish Steak | $44.00 |
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes
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| Miso-Glazed Seabass | $42.00 |
Oven roasted with crab fried rice and chilled cucumber slaw
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| Striped Bass | $36.00 |
Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice
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| Scottish Salmon | $28.00 |
Simply broiled with lemon and whole butter. Served with asparagus
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| Stuffed Lobster Tail 6 Oz | $42.00 |
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter
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| Whole Fish Of The Day | $60.00 - $75.00 |
Day boat fish stuffed with lemon and herbs and served with parmesan mashed potatoes
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| Filets |
| Filet | $39.00 |
7 oz. filet of all natural beef served with parmesan mashed potatoes
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| Chef's Filet | $46.00 |
7 oz. filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes
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| Foie Gras Butter Filet | $49.00 |
7 oz. filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes
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| Dynamite Filet | $50.00 |
7 oz. Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes
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| Turf & Surf | $65.00 |
7 oz. Filet of beef with a 6 oz. south african lobster tail
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| Prime Cuts |
| Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach |
| Usda Prime Bone-In Filet | $65.00 |
14 oz. Center-cut of beef tenderloin broiled to perfection on the bone
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| Usda Prime Ribeye | $56.00 |
16 oz. small eye, prime ribeye
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| Usda Prime New York Strip | $56.00 |
16 oz. thick, tail-less, prime center-cut strip
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| Crab & Lobster |
| Served with parmesan mashed potatoes and steamed asparagus |
| Fresh Florida Stone Crab Claw Platter | $59.00 |
Chilled claws
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| Dutch Harbor Red Alaskan King Crab | $69.00 |
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| Pacific Northwest Dungeness Crab | $58.00 |
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| South African Lobster Tail |
The rolls-royce of lobster
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| Signature Sides |
| Crab Mac 'N' Cheese | $16.00 |
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| Crab Fried Rice | $14.00 |
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| Crab Mashed Potatoes | $20.00 |
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| Crab Au Gratin | $18.00 |
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| Sides |
| Creamed Spinach | $10.00 |
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| Parmesan Mashed Potatoes | $7.00 |
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| Garlic Sauteed Spinach | $8.00 |
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| Roasted Mushrooms | $9.00 |
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| Asparagus with Bearnaise Sauce | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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