Truluck's Prices in Houston, TX 77056
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Fresh Florida Stone Crab Claws (Medium 2-3 oz.) | $6.00 |
Served chilled and pre cracked with a specialty mustard sauce.
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| Fresh Florida Stone Crab Claws (Large 3-5 oz.) | $12.00 |
Served chilled and pre cracked with a specialty mustard sauce.
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| Fresh Florida Stone Crab Claws (Jumbo 5-8oz.) | $22.00 |
Served chilled and pre cracked with a specialty mustard sauce.
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| Shrimp Cocktail | $18.00 |
5 Jumbo shrimp with Atomic cocktail sauce.
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| Featured Oyster (6) | $18.00 |
On the half shell with frozen mignonette, cocktail sauce and atomic horseradish.
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| Chilled Shellfish Platter for Two | $36.00 |
2 Shrimp, 2 oyster, 2 fresh Florida Stone crab claws and a blue crab cocktail.
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| Chilled Shellfish Platter for Four | $72.00 |
4 Shrimp, 4 oysters, 4 fresh Florida Stone crab claws and a blue crab cocktail.
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| Hot Appetizers |
| Soft Shell Crab Lettuce Cups | $21.00 |
With cherry gastrique and spicy slaw.
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| Jumbo Lump Crab Cake | $18.00 - $34.00 |
With dilled tartar sauce.
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| Salt and Pepper Calamari | $15.00 |
Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce.
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| Escargot | $16.00 |
With herbed butter and roasted walnuts
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| Soup and Salad |
| Lobster Bisque | $9.00 - $11.00 |
Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.
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| Cream of Poblano Soup | $7.00 - $9.00 |
With fresh shrimp and chorizo.
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| House Chopped Salad | $18.00 |
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy. Horseradish dressing.
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| Sonoma Greens Salad | $9.00 |
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.
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| Wedge Salad | $11.00 |
Iceberg, blue cheese, warm bacon and tomato.
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| Hothouse Tomato Salad | $12.00 |
With buttermilk dressing, warm bacon and dill
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| Caesar Salad | $10.00 |
White anchovies, shaved pecorino and fresh lemon
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| Entree Salads |
| Mediterranean Seafood Salad | $28.00 |
Rock crab, shrimp and calamari with tomato, olives, cucumbers and feta cheese
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| Steak Salad | $24.00 |
Sliced seasoned tenderloin with spinach and arugula, blue cheese, capers and pickled onions in a creamy herb vinaigrette
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| Salmon Sonoma | $26.00 |
Broiled scottish salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives
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| Shrimp or Chicken Caesar Salad | $18.00 |
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp
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| Sandwiches |
| Served with french fries or sweet potato fries |
| Steak Sandwich | $19.00 |
Seared, seasoned tenderloin with roasted mushrooms, gruyere cheese sauce, arugula and tomato jam on a toasted baguette with french fries
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| Lobster and Shrimp Burger | $25.00 |
Chunks of maine lobster with rock shrimp and gruyere on a telera bun with lobster aioli
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| Maine Lobster Roll | $24.00 |
Tender chunks of maine lobster in a creamy dressing on a buttered roll
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| Tuna Steak Sandwich | $27.00 |
Sesame-seared tuna on a toasted bun with wasabi honey aioli and tangy crunchy slaw
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| Crabcake Melt | $24.00 |
Jumbo lump crabcake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun
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| Farmhouse Burger | $16.00 |
All natural tenderloin and brisket patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg
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| Prime Classics |
| Hawaiian Ahi Tuna | $39.00 |
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce
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| Pacific Swordfish Steak | $44.00 |
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes
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| Miso Glazed Seabass | $42.00 |
Oven roasted with crab fried rice and chilled cucumber slaw.
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| Sticks |
| Chef's Filet | $46.00 |
7 oz. filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes
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| Dynamite Filet | $50.00 |
7oz. Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes
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| Turf & Surf | $65.00 |
7 oz. filet of beef with a 4 oz. south african lobster tail
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| USDA Prime New York Strip | $56.00 |
16oz. Thick, tail less, prime center cut strip.
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| USDA Prime Bone In Filet | $65.00 |
14 oz. Center cut of beef tenderloin broiled to perfection on the bone.
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| USDA Prime Ribeye | $56.00 |
16 oz. Small eye, prime ribeye.
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| Crab & Lobster |
| Served with parmesan mashed potatoes and steamed asparagus |
| Fresh Florida Stone Crab Claw Platter | $59.00 |
Chilled claws
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| Dutch Harbor Red Alaskan King Crab | $69.00 |
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| Pacific Northwest Dungeness Crab |
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| South African Lobster Tail |
The rolls-royce of lobster
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| Business Lunch Combos |
| Entree includes your choice of a cup of soup, sonoma, wedge or caesar salad |
| Filet | $35.00 |
7 oz. Filet topped with roasted mushrooms and parmesan mashed potatoes
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| Blackened Redfish | $32.00 |
Served with rice pilaf
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| Broiled Salmon | $30.00 |
Served with asparagus
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| Stuffed Lobster Tail | $42.00 |
6 oz. Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter
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| Lobster and Shrimp Cannelloni | $29.00 |
Tender pasta stuffed with maine lobster, rock shrimp, ricotta and parmesan. Topped with smoked tomato butter sauce and served with garlic sauteed spinach
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| Signature Sides |
| Crab Mac 'N' Cheese | $16.00 |
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| Crab Fried Rice | $14.00 |
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| Crab Mashed Potatoes | $20.00 |
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| Crab Au Gratin | $18.00 |
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| Sides |
| Creamed Spinach | $10.00 |
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| Parmesan Mashed Potatoes | $7.00 |
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| Garlic Sauteed Spinach | $8.00 |
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| Roasted Mushrooms | $9.00 |
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| Asparagus with Bearnaise Sauce | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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