Truva Prices in Atlanta, GA 30303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Add Chicken $5.95, Add Salmon or Shrimp $8, Add Doner Kebab $8 |
| Red Lentil Soup (Ezogelin) | $6.00 |
traditional turkish recipe
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| Sheppard's Salad (Coban Salatasi) | $8.00 |
With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice
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| Mediterranean Salad (Akdeniz Salatasi) | $9.00 |
Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil
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| Cold Meze / Small Plates of Meze (Appetizer) |
| Babaganoush | $7.00 |
Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip
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| Haydari | $6.00 |
Strained yogurt with walnuts, garlic and mint made into a smooth dip
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| Hot Spread (Acili Ezme) | $6.00 |
Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion
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| Eggplant Salad (Patlican Salatasi) | $6.00 |
Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley
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| Tabouleh | $6.00 |
Traditional Turkish Bulgur with fresh mint, cucumber, green onion, tomatoes and parsley
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| Saksuka | $7.00 |
Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil
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| Hummus | $7.00 |
Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil
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| Bulgur Kofte | $7.00 |
Cracked wheat soaked in herbed juices, formed in kofte shape with lentil, green onion, parsley and love. (Little spicy)
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| Stuffed Grape Leaves (Yaprak Sarmasi) | $7.00 |
Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon
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| Combo Mezes | $17.00 - $22.00 |
Combine any of our cold mezes
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| Hot Appetizers |
| Sicak Mezeler |
| Albanian Liver (Arnavut Cigeri) | $9.00 |
Cubed liver flash fried then sautéed served with red onion, tomatoes, parsley and lemon
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| Cigar Shaped Cheese Pastry (Sigara Borek) | $7.00 |
Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce
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| Cigar Shaped Meat Pastry (Etli Borek) | $8.00 |
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce
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| Calamari (Kalamar) | $11.00 |
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce
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| Shrimp Casserole (Karides Guvec) | $12.00 |
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese
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| Stuffed Cabbage Rolls (Lahana Sarma) | $9.00 |
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce
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| Falafel | $7.00 |
Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce
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| Stuffed Eggplant (Karniyarik) | $12.00 |
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic
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| Albanian Liver (Arnavut Cigeri) | $9.00 |
Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon
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| Cigar shaped Cheese Pastry (Sigara Borek) | $7.00 |
Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce
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| Cigar Shaped Meat Pastry (Etli Borek) | $8.00 |
Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce
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| Calamari (Kalamar) | $11.00 |
Flash fried and seasoned. Served with tartar sauce and sweet chili sauce
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| Shrimp Casserole (Karides Guvec) | $12.00 |
Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese
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| Stuffed Cabbage Rolls (Lahana Sarma) | $9.00 |
Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce
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| Falafel | $7.00 |
Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce
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| Stuffed Eggplant (Karniyarik) | $12.00 |
Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic
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| Turkish style flatbread pizzas (Pideler) |
| Ground Lamb (Lahmacun) | $12.00 |
Ground lamb, parsley, tomatoes, onions, and green pepper flat bread
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| Beef (Etli Pide) | $12.00 |
Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella
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| Vegetable (Sebzeli Pide) | $11.00 |
Seasonal vegetables with turkish white cheese and mozzarella
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| Gi Gis Cheese (Peynirli Pide) | $10.00 |
Traditional turkish white cheese and mozzarella
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| Kebaps, Turkish style skewers |
| Adana Kebap | $21.00 |
Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Chicken Breast (Tavuk Kebap) | $19.00 |
Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Beef Tenderloin (Sis Kebap) | $26.00 |
Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Lamb Shish Kebab (Kuzu Sis Kebap) | $26.00 |
Marinated in olive oil, yogurt, garlic and paprika, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Doner Kebab | $20.00 |
Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad
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| Iskender Kebab | $22.00 |
Carved Doner Kebab served over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt grilled tomato, green pepper on the side
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| Mixed Grill (Kebaps) | $48.00 - $90.00 |
Doner kebab, Chicken kebab, Adnana Kebab, Beef tenderloin Kebab Served with Rice, salad, Green pepper and grilled tomato
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| Vegetarian Entrees |
| Stuffed Eggplant | $14.00 |
Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers Served with a side of rice and Grilled Tomato and Green Pepper
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| Vegetable Moussaka | $16.00 |
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp
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| Entrees |
| Fish of the Day (Gunun Baligi) | $ |
Ask your server about today's preparation
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| Salmon (Somon) | $24.00 |
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes "Truva
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| Fillet Of Beef | $39.00 |
8 oz grilled Black Angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes "Truva"
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| Cowboy Steak | $42.00 |
Grilled 22oz Black Angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes "Truva"
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| Lamb Shank (Hunkarbeyendi) | $30.00 |
Braised in coriander and mint then served on a pillow of roasted eggplant puree
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| Lamb Chops (Kuzu Pirzola) | $32.00 |
Grilled then topped with pesto sauce and served over rice pilaf and sauteed spinach
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| Stuffed Cabbage (Lahana Sarma) | $18.00 |
Cabbage stuffed with seasoned ground beef & lamb and rice braised in a tomato sauce served with seasonal vegetables
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| Beef Moussaka | $18.00 |
Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce. Served with a side of rice and Grilled Tomato and Green Pepper
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| Prawn Saute (Karides Sote) | $26.00 |
Large shrimp sautéed with tomatoes, Mediterranean olives, capers and lemon garlic wine, served over rice
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| Stuffed Eggplant | $14.00 |
Italian eggplant fire roasted then stuffed with roasted vegetables (tomatoes, onions and bell peppers) Served with a side of rice and Grilled Tomato and Green Pepper
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| Vegetable Moussaka | $15.00 |
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce Served with a side of rice and Grilled Tomato and Green Pepp
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| Iskender Kebab | $16.00 |
Carved Doner Kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with Turkish yogurt, Grilled Tomato and Green Pepper on the side
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| Beef & Lamb Moussaka | $15.00 |
Layers of pan fried potatoes, eggplant, onion, bell pepper, minced lamb and beef then topped with a béchamel sauce Served with a side of rice, Grilled Tomato, and Green Pepper
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| Stuffed Eggplant (Karniyarik) | $14.00 |
Fresh eggplant fire roasted then stuffed with chopped lamb and beef, flavored with pepper, onions, tomatoes and touch of garlic Served with a side of rice, Grilled Tomato, and Green Pepper
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| Stuffed Cabbage Rolls (Lahana Sarma) | $13.00 |
Cabbage stuffed with seasoned ground beef, rice and lamb braised in a tomato sauce served with plain Turkish yogurt
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| Doner Kebab | $14.00 |
Traditional Fresh marinated Lamb and Beef Carved Served with a side of rice, Grilled Tomato, Green Pepper and a Green Salad
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| Adana Kebab | $16.00 |
Traditional hand chopped lamb with red bell peppers, paprika and onion Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Chicken Kebab | $12.00 |
Marinated chicken breast char-grilled Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Beef Tenderloin (Sis Kebap) | $16.00 |
Marinated in olive oil, black pepper and shallots, Served with a side of rice and Grilled Tomato, Green Pepper and a Green Salad
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| Grilled Salmon (Taze Somon) | $18.00 |
Fresh Grilled Salmon served over spinach, rice and topped with red pepper aioli
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| Sides |
| $5 |
| Seasonal Vegetables |
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| Rice Pilaf |
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| Sauteed Spinach |
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| Mashed Potatoes |
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| Asparagus |
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| Seasonal Vegetables |
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| Rice Pilaf |
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| Sautéed Spinach |
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| Mashed Potatoes |
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| Asparagus |
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| Soups & Salads |
| Salad Add-ons: Add Chicken $5.95, Add Salmon or Shrimp $8, Add Doner Kebab $8.00 |
| Red Lentil Soup (Ezogelin) | $6.00 |
Traditional Turkish recipe
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| Sheppard's Salad (Coban Salatasi) | $8.00 |
With tomato, cucumber, green pepper, red onion, parsley and dill tossed in olive oil and lemon juice
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| Mediterranean Salad (Akdeniz Salatasi) | $9.00 |
Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese With balsamic vinegar and extra-virgin olive oil
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| Cold Meze |
| Small Plates of Meze (Appetizer) |
| Babaganoush | $7.00 |
Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip
0
|
| Haydari | $6.00 |
Strained yogurt with walnuts, garlic and mint made into a smooth dip
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| Hot Spread (Acili Ezme) | $6.00 |
Our signature spread; parsley, walnuts, peppers, tomatoes and yellow onion
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| Eggplant Salad (Patlican Salatasi) | $6.00 |
Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley
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| Tabouleh | $6.00 |
Traditional Turkish bulgur with fresh mint, cucumber, green onion, tomatoes and parsley
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| Saksuka | $7.00 |
Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil
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|
| Hummus | $7.00 |
Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil
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| Bulgur Kofte | $7.00 |
Cracked wheat soaked in herbed juices, formed in kofte shame with lentil, green onion, parsley and love. (Little spicy)
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| Stuffed Grape Leaves (Yaprak Sarmasi) | $7.00 |
Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon
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| Combo Mezes | $13.00 - $17.00 |
Combine any of our cold mezes
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| Healthy Delight Sandwiches & Wraps |
| Sandwiches served with one of our healthy side dishes French fries available upon request. Side Dishes Tabouli: Cracked wheat all the fresh healthy ingredients we put together for you |
| Bulgur Kofte |
Truva style just try you will love it (little spicy)
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|
| Doner | $10.00 |
Carved beef and lamb (fresh marinated)
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| Lamb Burger | $10.00 |
Traditional hand chopped lamb with red bell peppers, paprika and onion
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| Calf's Liver | $10.00 |
Cubed liver flash fried then sautéed with hot vegie spread
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| Fish of the Day (Sandwich) | $10.00 |
Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato
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| Chicken Breast | $10.00 |
Grilled chicken breast kebab, humus, hot vegie spread
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| Falafel | $10.00 |
Homemade Fresh Falafel, hummus & tahini
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| Truva's Flatbreads |
| Turkish style flatbread pizzas |
| Ground Lamb (Lahmacun) | $12.00 |
Ground lamb, onions, and green pepper flat bread
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| Beef (Etli Pide) | $12.00 |
Flat bread with cubed beef tenderloin, tomatoes, and onions
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|
| Vegetable (Sebzeli Pide) | $11.00 |
Seasonal vegetables with Turkish cheese and Mozzarella
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| Cheese (Peynirli Pide) | $10.00 |
Traditional Turkish white cheese and Mozzarella
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| Sautéed Dishes |
| Sautéed with bell pepper, tomatoes, onion, garlic and mushrooms. Served with a side of rice. Your choice of: |
| Lamb or Beef | $16.00 |
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| Chicken | $14.00 |
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| Sparkling |
| Riondo Proseco – Italy (split) | $9.00 |
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| Riondo “Pink” Proseco - Italy (split) | $9.00 |
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| Louis Pedrier Sparkling NV- France | $55.00 |
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| Moet & Chandon ‘Imperial’ NV- France. | $124.00 |
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| Veuve Clicquot Yellow Label Brut NV- France | $136.00 |
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| Whites |
| Angioletta Moscata Italy. | $8.00 - $30.00 |
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| Cycles Gladiator Pinot Grigio- California | $8.00 - $30.00 |
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| Borgo Borchetto Pinot Grigio- Italy | $9.00 - $32.00 |
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| Santa Marina Pinot Grigio- Italy | $7.00 - $26.00 |
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| Four Vines Chardonnay-California | $8.00 - $30.00 |
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| Cycles Gladiator Chardonnay-California | $8.00 - $30.00 |
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| Le Drunk Rooster Chardonnay- France | $9.00 - $34.00 |
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| Cortijo White- Spain | $9.00 - $34.00 |
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| Burgans Albarino- Spain | $10.00 - $38.00 |
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| Zolo Torrontes- Argentina | $8.00 - $30.00 |
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| Morande Sauvignon Blanc- Chile. | $9.00 - $34.00 |
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| Aveleda Vinho Verde- Portugal. | $9.00 - $34.00 |
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| Piesporter Michelsberg Kabinett- Germany | $9.00 - $34.00 |
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| Peirano Estate ‘The Other’ White Blend-California | $9.00 - $32.00 |
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| Hahn Chardonnay-California | $38.00 |
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| Sigalas Assyrtiko-Greece | $60.00 |
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| Dr. P. Bergweis Riesling-German | $42.00 |
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| La Caplana Gavi - Italy. | $46.00 |
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| Skouras Chardonnay-Greece | $44.00 |
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| Skouras Viognier-Greece | $56.00 |
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| Patz & Hall Chardonnay-California | $60.00 |
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| Reds |
| Four Vines OVC Zinfandel- California. | $8.00 - $30.00 |
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| R&B Cellars Zinfandel-California | $8.00 - $30.00 |
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| Zolo Malbec- Argentina | $9.00 - $34.00 |
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| Colonia Las Liebres Bonarda- Argentina | $10.00 - $38.00 |
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| Cycles Gladiator Merlot-California | $8.00 - $30.00 |
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| Leese Fitch Pinot Noir-Califoria | $7.50 - $28.00 |
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| Cycles Gladiator Cabernet-California | $8.00 - $30.00 |
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| Lamadrid Reserve Cabernet-Argentina | $11.00 - $42.00 |
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| Manos Negras Carmenere-Chile. | $10.00 - $38.00 |
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| Sensi Chianti DOCG-Italy | $9.00 - $34.00 |
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| Protopapas Syrah-Greece | $10.00 - $38.00 |
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| Ca’ntele Primitivo-Italy | $9.00 - $34.00 |
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| Cuvee Bastien Grenache-France | $10.00 - $38.00 |
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| Peirano Estate ‘The Other’ Red Blend-California | $9.00 - $32.00 |
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| Nabucco Syrah/Mourvedre-Spain | $36.00 |
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| Evodia Grenache-Spain | $32.00 |
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| Oyster Bay Pinot Noir- New Zeland | $48.00 |
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| Magness Napa Cabernet-California | $60.00 |
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| Obsidian Ridge Cabernet- California | $56.00 |
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| Swanson Merlot- California | $60.00 |
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| Skouras Mega Oenos-Greece | $78.00 |
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| Chateau Fleur de Barbeyron-France | $82.00 |
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| R&B Cellars Cabernet Sauvignon-California | $130.00 |
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| JR E Rutherford Cabernet-California | $134.00 |
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| JJ Malbec Blend- Argentina | $160.00 |
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| Cocktails |
| TRUVA Classic Martini | $10.00 |
Hammer & Sickle Vodka, splash of olive juice served up with olives (or if you don’t like it dirty, try this clean, pure vodka straight up with a lemon twist!)
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| Hammer and Sickle Cosmopolitan | $10.00 |
Hammer & Sickle Vodka, fresh squeezed lime juice, triple sec and cranberry juice served up with a twist
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| Hangar One Chipotle Bloody Mary | $10.00 |
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| Absolut Stress | $10.00 |
Absolut Vodka, Coconut rum, peach schnapps, cranberry and pineapple juice
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| Dessert Wine |
| Kiona Chenin Blanc Ice Wine- Washington. | $60.00 |
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| Chocovino Chocolate Infused Red Wine | $35.00 |
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| Domaine Pigeade Beaumes de Venise-France | $10.00 - $45.00 |
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| Ports |
| Quinto do Tedo 8 yr Tawny | $11.00 |
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| Graham’s Six Grapes Reserve | $14.00 |
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| Smith Woodhouse Vintage Porto. | $21.00 |
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| Clayhouse Late Harvest Petite Sirah | $15.00 |
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| Grappa |
| Via Roma Grappa | $16.00 |
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| Petrone Grappa | $14.00 |
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| Water |
| Aqua Panna | $5.00 |
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| San Pellegrino | $5.00 |
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| Draft |
| Fat Tire | $5.00 |
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| Stella | $6.00 |
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| Blue Moon | $5.75 |
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| Sweetwater 420 | $6.00 |
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| Samuel Adams | $5.50 |
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| Bud Light | $4.00 |
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| Domestic Bottle |
| Budweiser | $5.00 |
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| Bud Light | $5.00 |
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| Coors Light | $5.00 |
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| Michelob Light | $5.50 |
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| Sierra Nevada | $6.00 |
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| Miller Lite | $5.00 |
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| Yuengling | $6.00 |
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| Import Bottle |
| Efes-Turkey | $6.00 |
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| Amstel Light- Holland | $6.00 |
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| St.Pauli Girl – Germany (N/A) | $5.50 |
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| Corona – Mexico | $6.00 |
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| Corona Light – Mexico | $6.00 |
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| Fosters – Australia | $6.00 |
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| Guiness – Ireland | $6.50 |
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| Heineken – Holland | $6.00 |
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| Newcastle – England | $6.00 |
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| Peroni – Italy | $6.00 |
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| Pilsner Urquell – Czech Republic | $6.00 |
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| Red Stripe – Jamaica | $6.00 |
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| Stella Artois – Belgium | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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