Tryst Gastro Lounge Prices in Saint Petersburg, FL 33701
Hours of Operation
- Mon: 4:00 pm - 3:00 am
- Tue: 4:00 pm - 3:00 am
- Wed: 4:00 pm - 3:00 am
- Thu: 4:00 pm - 3:00 am
- Fri: 4:00 pm - 3:00 am
- Sat: 4:00 pm - 3:00 am
- Sun: 4:00 pm - 3:00 am
Restaurant Menu
| Starters |
| Boutique Oysters | $ |
orange mignonette - the old story of only eating oysters in months that end with "R": disproven
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| Maine Dayboat Diver Scallops | $18.00 |
applewood smoked bacon, fava bean & sweet corn ragout, fig vinaigrette, pea shoots
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| Maryland Style Lump Crabcake | $18.00 |
guacamole, crispy plantains
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| Beach Drive Foie Gras Grand Slam | $26.00 |
foie gras torchon, tree fruit jam, brioche french toast, duck scrapple, sunny side up quail eggs
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| Cherry Smoked Baby Back Ribs | $16.00 |
jai alai bbq sauce
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| Yellowfin Tuna Tartare | $18.00 |
grand marnier asian voodoo sauce, wonton cups, sweet soy
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| Ceviche of the Day | $ |
please ask your server
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| Smoke Out Whitefish Spread | $14.00 |
house smoked amberjack, Tryst's 'world famous' pepper sauce, carr's crackers
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| St. Pete's Best Wings | $14.00 |
brined and crispy fried, choice of, maple hot, korean or "steal your face" habanero maytag blue dressing | $1 garlic ranch - $1 "steal your face" habanero - $1
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| Gulf Shrimp & Pesto Flatbread | $16.00 |
charred pineapple, red onion & poblano salsa, shaved parmesan reggiano, baby arugula, aged balsamic
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| Baja Tacos | $16.00 |
grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla
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| Conch Croquettes | $14.00 |
pickled pineapple tartare sauce
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| Artisanal Cheese & Charcuterie Board | $34.00 |
please ask your server
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| Mediterranean Platter | $18.00 |
roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated olives, feta cheese, grilled pita
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| Cherry Smoked Baby Back Ribs | $16.00 |
jai alai bbq sauce
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| Maine Dayboat Diver Scallops | $18.00 |
Applewood smoked bacon, fava bean & sweet corn ragout, fig vinaigrette, pea shoots
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|
| Yellowfin Tuna Tartare | $18.00 |
grand marnier asian voodoo sauce, wonton cups, sweet soy
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| Ceviche of the Day | $ |
please ask your server
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|
| Smoke Out Whitefish Spread | $14.00 |
house smoked amberjack, Tryst's 'world famous' pepper sauce, carr's crackers
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| Baja Tacos | $16.00 |
grilled mahi-mahi, guacamole, pickled red cabbage, hot pepper sauce, cilantro, corn tortilla
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| Conch Croquettes | $14.00 |
pickled pineapple tartare sauce
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| Mediterranean Plate | $18.00 |
roasted garlic & red pepper hummus, tzatziki, tabbouleh, house pickled vegetables, marinated olives, feta cheese, grilled pita
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| Sliders |
| served with pickled daikon and carrot slaw | add shoestring frites - $2 |
| House Smoked Pulled Pork | $14.00 |
carolina bbq sauce, brioche bun
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| Duck Confit | $17.00 |
chipotle plum ketchup, cracklings, korean sticky bun
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| Black Angus Beef Sliders | $14.00 |
tillamook cheddar, applewood smoked bacon, brioche bun
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| House Smoked Pulled Pork | $14.00 |
carolina bbq sauce, le bus brioche bun
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| Black Angus Prime Beef | $14.00 |
tillamook cheddar, applewood smoked bacon, le bus brioche bun
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| Sandwiches |
| choice of shoestring frites or mini house salad |
| The Lot Veggie Burger | $12.00 |
black bean, quinoa and hummus patty, boston lettuce, plum tomato, roasted red pepper coulis, ciabatta roll
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| Grilled Chicken Club | $14.00 |
herb marinated, tillamook cheddar, applewood smoked bacon, avocado, bibb lettuce, plum tomato, honey mustard
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| Maine Lobster Roll | $26.00 |
new england style split top bun
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| Naw'leans Blackened Shrimp Po' Boy | $14.00 |
bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette
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| Morning Glory Prime Angus Beef Burger | $14.00 |
"over easy" fried egg, potato sticks, crown royal maple bacon, croissant bun, house made strawberry ketchup
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| All American Wagyu Beef Burger | $18.00 |
bibb lettuce, plum tomato, american cheese, red onion, shaved pickles, yellow mustard, ketchup, sesame brioche bun
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| The Lot Veggie Burger | $12.00 |
black beans, quinoa & hummus patty, boston lettuce, plum tomato, roasted red pepper sauce, ciabatta bun
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| Grilled Chicken Club | $14.00 |
herb marinated, tillamook cheddar, applewood smoked bacon, avocado, bibb lettuce, plum tomato, honey mustard
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| Maine Lobster Roll | $26.00 |
new england style split top bun
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| Naw'leans Blackened Gulf Shrimp Po' Boy | $14.00 |
bibb lettuce, plum tomatoes, lump crab mayonnaise, tabasco, garlic dill pickles, baguette
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| Morning Glory Angus Beef Burger | $14.00 |
over easy fried egg, potato sticks, jim beam maple bacon, croissant bun, strawberry ketchup
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| All American Wagyu Beef Burger | $18.00 |
bibb lettuce, plum tomato, american cheese, red onion, shaved pickles, yellow mustard, ketchup, sesame brioche bun
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| Entrees |
| Creekstone Farms Ribeye | $34.00 |
bearnaise sauce & truffle frites
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| Kahwa Espresso Rubbed Creekstone Farms Skirt Steak | $30.00 |
pineapple chimichurri, fire roasted sweet potato & coconut hash
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| Seaboard Farms Lollipop Pork Chop | $23.00 |
mushroom, sage, three cheese crispy polenta, wilted beet tops, aged balsamic
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| Wild Caught Salmon | $27.00 |
fennel & smoked tomato gratin, glazed baby heirloom carrots
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| Ricotta Cavatelli | $20.00 |
made in house, butternut squash, pesto, pine nuts, wilted spinach, white wine sauce, parmesan reggiano
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| Lemon Tarragon Chicken | $22.00 |
artichokes, baby potatoes, sun dried tomato, asparagus
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| Jambalaya | $20.00 |
gulf shrimp, chicken, and andouille sausage over creole rice
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| Salads |
| Red Grape & Sunflower Seeds | $12.00 |
arugula lettuce, mint, sweet mustard vinaigrette
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| Garden | $10.00 |
gathered field greens, carrots. cucumbers, tomatoes, garlic croutons, house dressing
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| Heirloom Cherry Tomato Caprese | $14.00 |
burrata, basil pesto, aged balsamic, grilled sourdough bread
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| Baby Beet Salad | $13.00 |
citrus vinaigrette, bibb lettuce, red onion, baley hazen blue cheese, fried shallots
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| Fattoush Greek Salad | $12.00 |
traditional
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| Red Grape & Sunflower Seeds | $12.00 |
arugula lettuce, mint, sweet mustard vinaigrette
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| Garden | $10.00 |
gathered field greens, carrots, cucumbers, tomatoes, garlic croutons, house dressing
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| Heirloom Cherry Tomato Caprese | $14.00 |
burrata, basil pesto, aged balsamic, grilled sourdough bread
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| Baby Beet Salad | $13.00 |
citrus vinaigrette, bibb lettuce, red onion, baley hazen blue cheese, fried shallots
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| Fattoush Greek Salad | $12.00 |
traditional
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| Sides & Protein |
| Creole Rice | $5.00 |
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| Hummus & Pita | $10.00 |
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| Shoestring Frites, Carolina bbq Sauce | $6.00 |
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| White Truffle Parmesan Frites | $10.00 |
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| Market Vegetable | $5.00 |
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| Gulf Shrimp | $12.00 |
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| Blackened Scottish Salmon | $15.00 |
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| Grilled Chicken Breast 6oz | $7.00 |
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| Scallops | $16.00 |
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| Crabcake | $12.00 |
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| Champagne and Sparkling |
| Pierre Chainier Brut Sparkling, Loire Valley, France | $8.00 - $28.00 |
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| Cielo dal 1908 Prosecco, Italy | $8.00 - $28.00 |
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| Tattinger Brut, 375ml, France | $30.00 |
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| Piper Sonoma Blanc de Blancs California | $10.00 - $36.00 |
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| Pere Ventura Tresor Cava Rosè Catalonia, Spain | $12.00 - $44.00 |
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| Syltbar "Il Concerto" Prosecco, Italy | $14.00 - $52.00 |
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| Veuve Clicquot Yellow Label, France | $20.00 - $76.00 |
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| Moet & Chandon Imperial Brut, France | $20.00 - $76.00 |
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| Moet & Chandon Imperial Ice, France | $25.00 - $96.00 |
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| Moet & Chandon Imperial Rose, France | $110.00 |
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| Veuve Clicquot Rich, Reims, France | $120.00 |
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| Chardonnay |
| Guenoc, Lake County, California | $8.00 - $28.00 |
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| Louis Jadot Steel, Burgundy, France | $12.00 - $44.00 |
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| Chalk Hill, Sonoma, California | $13.00 - $48.00 |
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| Concha y Toro Marques de Casa, Chile | $63.00 |
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| Cakebread, Napa, California | $80.00 |
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| Sauvignon Blanc |
| Clifford Bay, Marlborough, New Zealand | $8.00 - $28.00 |
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| Cono Sur Organic San Antonio Valley, Chile | $9.00 - $34.00 |
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| Pomelo, Napa, California | $10.00 - $36.00 |
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| Craggy Range, Martinborough, New Zealand | $53.00 |
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| Pinot Gris and Pinot Grigio |
| Piccini, Italy | $8.00 - $28.00 |
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| Feudo Maccari Grillo, Sicily | $12.00 - $44.00 |
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| Illahe Estate, Willamette Valley, Oregon | $13.00 - $48.00 |
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| Paul Blanck Pinot Gris, Alsace, France | $50.00 |
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| Riesling |
| Clean Slate, Mosel, Germany | $7.00 - $24.00 |
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| Kung Fu Girl, Columbia Valley, Washington | $9.00 - $34.00 |
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| Dr. Fischer QbA, Saar Valley, Germany | $11.00 - $40.00 |
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| Whites of Interest |
| Bellingham Citrus Grove Chenin Blanc Western Cape, South Africa | $9.00 - $32.00 |
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| Condes de Albarei, Albarino, Rias Baixas, Spain | $10.00 - $36.00 |
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| St. Supéry Moscato Rutherford, California | $13.00 - $48.00 |
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| Mont-Redon Chateauneuf du Pape Blanc, France | $75.00 |
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| Stolpman Vineyards Roussanne, Ballard Canyon, California | $82.00 |
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| Thierry et Pascale Matrot Meursault Blanc Burgundy, France | $136.00 |
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| Rose |
| Fortant Coast Select Grenache Rosè Sète, France | $8.00 - $30.00 |
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| Chateau d'Aqueria, Tavel, France | $52.00 |
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| Gilbert Cellars, Wahluke Slope, Washington | $16.00 - $60.00 |
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| Pinot Noir |
| Carmenet Reserve, California Appellation | $7.00 - $26.00 |
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| Elk Cove 375ml, Willamette Valley, Oregon | $34.00 |
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| Grove Mill, Marlborough, New Zealand | $11.00 - $40.00 |
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| Mercy Vineyards, Monterey, California | $65.00 |
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| Row 11 Single Vineyard Russian River Valley, California | $76.00 |
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| Four Graces Reserve, Dundee Hills, Oregon | $80.00 |
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| Merlot |
| Ironstone, Lodi, California | $7.00 - $24.00 |
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| Jason Stephens Santa Clara Valley, California | $12.00 - $44.00 |
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| The Fableist 395, Paso Robles, California | $76.00 |
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| Cabernet Sauvignon |
| 10 Span, California | $7.00 - $24.00 |
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| Ramsay, North Coast, California | $11.00 - $40.00 |
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| Smith and Hook, California | $12.00 - $44.00 |
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| Chateau Blaignan, Medoc, France | $65.00 |
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| Aska, Bolgheri, Italy | $85.00 |
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| Palermo by Orin Swift Cellars, Napa Valley, California | $130.00 |
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| Syrah, Shiraz and Petite Sirah |
| Domaine d'Andezon, Cotes du Rhone, France | $11.00 - $40.00 |
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| 3 Rings, Barossa Valley, Australia | $46.00 |
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| Stratton Lummis, Napa Valley, California | $98.00 |
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| Malbec |
| Santa Julia Riserva, Mendoza, Argentina | $8.00 - $28.00 |
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| Killka, Uco Valley, Argentina | $9.00 - $32.00 |
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| Château Haut-Monplaisir, Cahors, France | $58.00 |
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| Reds of Interest |
| Château Grande Cassagne, Grenache Syrah Blend Costières de Nîmes, France | $9.00 - $32.00 |
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| Troublemaker Zinfandel Blend Paso Robles, California | $12.00 - $44.00 |
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| Domaine Sainte-Eugénie Corbières La Réserve, Carignan, Languedoc, France | $13.00 - $48.00 |
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| Castello di Bossi Chianti Berardenga DOCG, Italy | $50.00 |
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| Gonzalo Pastor, Rioja, Spain | $58.00 |
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| Abbazia di Novacella Moscato Rosa, Alto Adige, Italy 375 ml | $65.00 |
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| Fleurie Villa Ponciago, Gamay, Beaujolais, France | $65.00 |
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| Gorman Winery "The Devil You Know", Columbia Valley, Washington | $95.00 |
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| "The Offering" by Sans Liege, GSM Blend, Santa Barbara, California | $110.00 |
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| Red Zinfandel |
| OZV, Lodi, California | $8.00 - $28.00 |
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| Peachy Canyon, Paso Robles, California | $34.00 |
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| Klinker Brick, Lodi, California | $46.00 |
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| American & English Pale Ale |
| Bass | $5.00 |
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| Bell's Two-Hearted | $8.00 |
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| Lagunitas | $6.00 |
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| Not Your Father's Root Beer | $9.00 |
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| Oskar Blue's Dale's Pale Ale | $6.00 |
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| Pair O'Dice Hop Bet Red | $6.00 |
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| Sierra Nevada | $6.00 |
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| Stone | $7.00 |
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| Victory Headwater | $7.00 |
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| Auld & Strong Ales |
| Old Speckled Hen | $9.00 |
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| Rogue Dead Guy | $8.00 |
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| Samuel Smith Stingo | $12.00 |
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| Traquair House Ale | $12.00 |
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| Unibroue Trois Pistoles | $8.00 |
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| Warka | $6.00 |
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| Belgian |
| Belzebuth | $10.00 |
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| Big Top Trapeze Monk Wit | $7.00 |
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| Chimay Blue | $12.00 |
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| Chimay Red | $10.00 |
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| Coppertail Unholy Triple | $8.00 |
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| Delirium Nocturnum | $10.00 |
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| Delirium Tremens | $10.00 |
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| Green's Quest Tripel | $11.00 |
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| Gulden Draak | $10.00 |
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| La Chouffe | $9.00 |
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| Orval | $10.00 |
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| Palm | $6.00 |
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| St. Bernardus Triple | $10.00 |
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| Trappistes Rochefort | $10.00 |
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| Unibrou La Fin Du Monde | $8.00 |
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| Victory Golden Monkey | $7.00 |
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| Bock and Duppelbock |
| Ayinger Celebrator | $12.00 |
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| Spaten Optimater | $7.00 |
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| Weihenstephan Korbinian | $9.00 |
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| Amber Ale |
| Abita | $6.00 |
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| Green's Discovery | $11.00 |
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| Monty Python's Holy Grail | $7.00 |
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| Unibroue Maudite | $8.00 |
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| Brown Ale |
| Abita Turbo Dog | $6.00 |
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| Cigar City Maduro | $6.00 |
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| Dogfish Head Indian | $8.00 |
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| Duke's Cold Nose | $6.00 |
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| Newcastle | $6.00 |
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| Tommyknocker Maple | $8.00 |
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| Xingu | $8.00 |
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| India Pale Ale |
| Belhaven Twisted Thistle | $8.00 |
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| Big Storm Arcus | $6.00 |
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| Bold City Mad Manatee | $6.00 |
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| Boulder Mojo | $6.00 |
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| Dogfish Head 60 minute | $8.00 |
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| Dogfish Head 90 minute | $10.00 |
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| Florida Avenue | $6.00 |
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| Great Divide Titan | $7.00 |
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| Oskar Blues G'Knight Double | $11.00 |
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| Oskar Blues Gubna Imperial | $13.00 |
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| Lager |
| Amstel Light | $6.00 |
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| Beck's | $5.00 |
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| Blue Point Toasted Lager | $6.00 |
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| Brooklyn | $6.00 |
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| Green's Enterprise | $11.00 |
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| Grolsch | $9.00 |
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| Kirin Ichiban | $6.00 |
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| Motorworks V Twin Vienna | $7.00 |
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| Negra Modelo | $6.00 |
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| Peroni | $6.00 |
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| Presidente | $6.00 |
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| Red Stripe | $6.00 |
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| Sapporo | $5.00 |
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| Spaten | $6.00 |
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| Zywiec | $7.00 |
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| Pilsner |
| Big Storm Helicity | $6.00 |
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| Carlsberg | $6.00 |
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| Darwin Pirata | $7.00 |
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| Golden Pheasant | $9.00 |
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| La Batt's Blue | $5.00 |
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| Oskar Blues Mama's li'l Yella Pils | $6.00 |
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| Wheat & Hefeweizen |
| Coppertail Wheatstroke | $6.00 |
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| Du Bocq Blanche de Namur | $8.00 |
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| Hoegaarden | $6.00 |
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| Lost Coast Tangerine | $8.00 |
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| Pair O'Dice Clearwater Honey Cream Ale | $7.00 |
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| Paulaner | $7.00 |
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| Schöfferhofer Grapefruit | $8.00 |
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| Unibroue Blanche de Chambly | $8.00 |
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| Weiheinstephan Dunkel Wiessen | $9.00 |
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| Weiheinstephan Hefe | $9.00 |
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| Weiheinstephan Krystal | $9.00 |
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| Wittekerke | $6.00 |
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| Lambic, Cider & Flanders |
| Angry Orchard Apple Ginger | $6.00 |
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| Duchesse de Bourgogne Flanders | $11.00 |
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| Lindeman Cassis Lambic | $10.00 |
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| Lindeman Framboise | $10.00 |
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| Lindeman Peche Lambic | $10.00 |
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| Lindeman Pomme Lambic | $10.00 |
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| Magner's Dry Cider | $9.00 |
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| Sea Dog Apricot | $6.00 |
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| Sea Dog Raspberry | $6.00 |
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| Stella Cidre | $6.00 |
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| Strongbow | $6.00 |
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| Unibroue Ephemere | $8.00 |
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| Well's Banana Bread | $10.00 |
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| Woodchuck Amber | $6.00 |
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| Wyder's Pear Cider | $6.00 |
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| Porter |
| Brechenridge Vanilla | $7.00 |
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|
| Rogue Mocha | $8.00 |
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|
| Samuel Smith Taddy | $10.00 |
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| Stout |
| 3 Daughters Stern Line Oatmeal | $6.00 |
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|
| Old Rasputin | $10.00 |
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| Samuel Smith Organic Chocolate | $9.00 |
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| N/A |
| O'Douls | $5.00 |
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| Draft Beer |
| Guinness Stout 4.2% Ireland | $7.00 |
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| Lefthand Milk Stout Nitro Sweet Stout 6% Colorado | $8.00 |
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| Coppertail Brewing Company Seasonal Feature, Tampa, FL | $8.00 |
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| Tampa Bay Brewing Co. Seasonal Feature, Tampa, FL | $7.00 |
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| Stone India Pale Ale, 6.9%, California | $7.00 |
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| Crispin Original Hard Cider, 5%, California | $7.00 |
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| Cigar City Florida Cracker White Ale, 5.5%, Tampa, FL | $7.00 |
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| Abita Purple Haze American Wheat Beer, 5%, Louisiana | $6.00 |
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| Magic Hat No. 9 Vegetable Wheat Beer, 5.1%, Vermont | $6.00 |
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| St. Bernardus Abt. 12 Quadruple Abbey Ale, 10%, Belgium | $12.00 |
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| Swamphead Brewery Seasonal Feature, Gainesville, FL | $7.00 |
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| Funky Buddha Seasonal Feature, Oakland Park, FL | $7.00 |
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| Rock Brothers Brewing Co. Seasonal Feature, Tampa, FL | $7.00 |
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| Stella Artois Lager, 5.2%, Belgium | $6.00 |
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| Chimay White Triple Style, 8%, Belgium | $9.00 |
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| Big Storm Brewing Co. Seasonal Feature, Odessa, FL | $7.00 |
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| Reissdorf Kölsch, 4.8%, Germany | $8.00 |
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| Stiegl Grapefruit Radler, 2%, Austria | $8.00 |
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| Duvel Belgian Strong Pale Ale, 8.5%, Belgium | $10.00 |
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| Kronenbourg 1664 Light Lager, 5.5%, France | $6.00 |
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| Bell's Oberon American Wheat Beer, 5.8%, Michigan | $6.00 |
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| 3 Daughters Seasonal Feature, St. Petersburg, FL | $7.00 |
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| Barley Mow Seasonal Feature, Largo, FL | $7.00 |
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| Green Bench Brewing Co. Seasonal Feature, St. Petersburg, FL | $8.00 |
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| Cigar City Jai Alai India Pale Ale, 7.5%, Tampa, FL | $7.00 |
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| Cycle Brewing Company Seasonal Feature, St. Petersburg, FL | $8.00 |
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| Rapp Brewing Co. Seasonal Feature, Largo, FL | $8.00 |
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| Signature Drinks |
| The Tryst | $10.00 |
Our house signature cocktail combines muddled raspberry, strawberry, fresh lemon juice & organic elderflower liqueur, shaken with deep eddy vodka & a hint of cranberry juices
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| El Burro de Mezcal | $12.00 |
Not for the faint of heart; complex, with a long finish, mayalen borrego mezcal, a dash of agave nectar, fresh lime juice, shaken & served on the rocks, topped with ginger beer & garnished with hicko
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| Walk Off The Pier | $10.00 |
Refreshing cocktail with freshly muddled basil, strawberry & lemons with ketel one vodka, shaken & served on the rocks
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| Ragin' Cajun Old Fashion | $12.00 |
Classic with a new attitude; muddled filthy black cherries, orange & rosemary, fee brother's creole bitters & a house made chili honey rosemary syrup, with buffalo trace bourbon, on the rocks, you ma
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| Apricot Nectar Gin Fizz | $12.00 |
House infused damrak gin with bol's apricot liqueur, mighty leaf organic african nectar tea, rosemary & house made chili ginger honey syrup, muddled lemon, a few dashes of rhubarb bitters, shaken, st
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| Green Envy | $10.00 |
Muddled basil, cucumber & celery, mixed with square one organic cucumber vodka, served over ice
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| Ménage à Trois | $11.00 |
Grey goose l'orange, chartreuse & st.germain, three of France's finest sure to please those in need of a cocktail that's savory & strong
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| The Bramble | $10.00 |
A fragrant blend of muddled blackberries and mint with nolets gin and a splash of lemon juice, then topped with charles lafitte champagne, served over ice
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| The Deluxe | $11.00 |
Our take on the traditional margarita blends don julio blanco muddled strawberries, oranges, basil and elderflower liqueur, served over ice
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| St. Germain Cocktail | $10.00 |
This crisp and fragrant cocktail combines st.germain elderflower liqueur, club soda, & your choice of a dry sparkling or still white wine, served with fresh citrus and berries over ice
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| Scout's Honor | $12.00 |
If you are too full for a dessert; indulge your sweet tooth with van gogh dark chocolate vodka, tempus fugit crème de menthe & frangelico hazelnut liqueur, garnished with fresh mint & shaved imported
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| Il Bella Notte | $12.00 |
Dessert martini - italian style; shot of kahwa espresso, stoli vanil & citros vodkas with kahlua coffee & bailey's cream liqueurs, garnished with a twist of lemon
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| Brunch |
| Eggs Benedict of The Week | $ |
the chef's weekly egg-imagination
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| Vegan Hash | $12.00 |
black b eans, roasted Seasonal Vegetables, tofu, fingerling potatoes
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| Classic Very French Toast | $10.00 |
pure maple syrup, plugra butter
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| Croissant Sandwich | $11.00 |
scrambled egg, cheddar cheese, applewood smoked bacon, avocado, choice of frites or salad
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| Frittata of the Day | $12.00 |
the chef's weekly fritta-imagination
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| Breakfast Parfait | $8.00 |
fresh fruit & granola
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| Add Protein |
| salads and entrees only |
| Gulf Shrimp | $12.00 |
6 count
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| wild caught salmon | $15.00 |
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| Grilled Chicken Breast | $7.00 |
6OZ
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| Sides |
| Andouille Sausage | $4.00 |
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| Applewood Smoked Bacon | $4.00 |
0
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| Two Eggs | $4.00 |
0
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| Shoestring Frites, Carolina bbq Sauce | $6.00 |
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| White Truffle Parmesan Frites | $10.00 |
0
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| Truffeld Parmesan Frites | $10.00 |
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| Duck Scrapple | $5.00 |
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| Brunch Cocktails |
| The Tryst | $10.00 |
Our house signature cocktail combines muddled raspberry, strawberry, fresh lemon juice & organic elderflower liqueur, shaken with deep eddy vodka & a hint of cranberry juice, served up in a martini g
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| Hangover Bloody Mary | $13.00 |
Our version of a classic made with Deep Eddy Vodka and Zing Zang Bloody Mary mix topped with a Black Angus Slider, Tillamook Cheddar, Applewood Smoked Bacon, House made Pickled Pepper, and Celery.
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| Apricot Nectar Gin Fizz | $14.00 |
House infused damrak gin with bitter truth apricot liqueur, mighty leaf organic african nectar tea, rosemary & house made chili ginger honey syrup is the beginning of this refreshing, adaptation of a
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| Walk Off The Pier | $10.00 |
Refreshing cocktail with freshly muddled basil, strawberry & lemons with ketel one vodka, shaken & served on the rocks
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| The Bramble | $10.00 |
A fragrant blend of muddled blackberries and mint with nolets gin and a splash of lemon juice, then topped with charles lafitte champagne, served over ice
0
|
| St. Germain Cocktail | $10.00 |
This crisp and fragrant cocktail combines st.germain elderflower liqueur, club soda,& your choice of a dry sparkling or still white wine, served with fresh citrus and berries over ice
0
|
| Green Envy | $10.00 |
Muddled basil, cucumber & celery, mixed with square one organic cucumber vodka, served over ice
0
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| Saint Pete Sunrise | $12.00 |
Rise and shine with Don Julio Blanco Tequila, balanced with Cointreau orange liqueur and a blend of refreshing citrus juices. Homemade Honey Chili Syrup adds the right amount of sweet and heat, a cil
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| Great Smoky Mountains Iced Cappuccino | $12.00 |
There is no better way to wake up than with gentleman jack whiskey in your coffee; we start this cocktail with a strong brew of kahwa espresso, sweet, hickory smoked cream, shaken & strained over ice
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| Desserts |
| French-Style Croissant Doughnuts | $5.00 |
with creme anglaise and St. Germain triple berry coulis
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| Panna Cotta | $5.00 |
with seasonal berries
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| Madagascar Vanilla Creme Brûlée | $5.00 |
with seasonal berries
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| Chocolate Lava Cake | $5.00 |
with house made maple vanilla ice cream
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| "Not Your Father's Root Beer" | $5.00 |
21+
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| Cheesecake Balls | $5.00 |
assorted flavors
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| Bar Bites |
| Pickled Vegetables | $6.00 |
0
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| Marinated Olives | $6.00 |
0
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| Tater Tots | $6.00 |
0
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| Spiced Almonds | $6.00 |
0
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| Truffled Parm Popcorn | $6.00 |
0
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| Edamame | $6.00 |
0
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| House Cut Potato Chips | $6.00 |
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| Summer 2016 |
| Super Duck Burger | $26.00 |
Prime Wagyu patty topped with Hudson Valley Fois Gras Torchon, duck crackling, fried egg, black summer truffles, cranberry & Granny Smith apple jam on an English muffin. Served with a side salad or s
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| Tryst's Restaurant Week - June 16 - 26, 2016 |
| You will be treated to three courses of tantalizing offerings that include one appetizer, an entrée, and a dessert. All for $30. From casual fare to fine dining creations, it's an excellent opportunity to get a true taste of the Tryst experience, where outstanding culinary creativity is always on the menu. |
| 3 course dinner | $30.00 |
Enjoy one of each APPETIZER: Baja Tacos or Gulf Shrimp & Pesto Flatbread or Cherry Smoked Baby Back Ribs ENTREE: Lemon Tarragon Chicken or Jambalaya or Ricotta Cavatelli AND any one dessert
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| FATHER'S DAY: THINGS DADS ACTUALLY WANT TO DO |
| Are you guilty of gifting a tie or socks every year for Father's Day? It may be time to try something new. Father's Day is fast coming — an excellent time to acknowledge all the men in our lives. We spend so much time organizing fun events and activities for our little ones but coming up with just the best way to celebrate Dad may be a bit involved. |
| Buy a whiskey shot get a draft beer |
every whiskey shot that your special man buys, he will get a draft beer on us.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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