Tryst Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Getting Fresh |
| Add chicken, steak, salmon, or shrimp $8.00 |
| Proscuitto & Fig | $11.00 |
Burrata cheese & crostini
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| Kale & Brussel Sprout Salad | $9.00 |
Toasted hazelnuts, parmesan & verjus vinaigrette
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| Dancing Tomato Salad | $10.00 |
Heirloom tomatoes, butter crunch lettuce, ranch dressing
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| Spinach Salad | $9.00 |
Honey roasted peaches, vermont goat cheese, spiced pecans & white balsamic
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| Just a Fling |
| Shrimp Tacos | $10.00 |
Avocado, red onion & aji crema
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| P.E.I. Mussels | $10.00 |
Red curry, coconut & crispy rice cake
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| Tomato, Basil and Fresh Mozzarella Flatbread | $10.00 |
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| House-made Guacamole & Chips | $10.00 |
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| 1/2 Dozen Local Oysters | $12.00 |
Champagne mignonette
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| Crispy Calamari | $12.00 |
Scallion & sweet chili glaze
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| Pizette Bianco | $11.00 |
Fontina cheese, dry cured sausage, herb & arugula salad
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| Grilled Koftes | $8.00 |
Spiced lamb, pepperonata, & greek yogurt
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| Beet Tartare | $8.00 |
Danish blue & arugula
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| Artisan Cheese Plate | $11.00 |
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| Not Fully Committed |
| Served with hand-cut fries, sweet fries or greens, substitute truffle fries $3.00. Customize $1.00 each: bacon, guacamole, caramelized onions, sautéed mushrooms, bleu cheese, fried egg |
| Cuban Sandwich | $12.00 |
Smoked ham, slow roasted pork, melted Swiss, mustard aioli & pepper jam
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| Grilled Cheese Sandwich | $10.00 |
3 cheeses, local tomatoes & herbs
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| Angus Sirloin Burger | $12.00 |
Cheddar, house made pickles
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| Getting Serious |
| Ricotta and Goat Cheese Ravioli | $12.00 - $19.00 |
Roasted eggplant & tomato ragout, toasted bread crumbs
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| Slow Roasted All Natural Chicken | $21.00 |
Smoked ham & wild mushroom fried rice, sassafras glaze, ginger & garlic spinach
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| Faroe Island Salmon | $24.00 |
Fingerling potatoes, tuscan kale, crumbled chorizo & almond romesco
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| Line Caught Striped Bass | $28.00 |
Corn pudding, summer lobster salad, tomato vinaigrette
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| Pig Under A Brick | $21.00 |
Potato puree, mostarda & braised collards
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| Bourbon Marinated Steak Tips | $19.00 |
Cheese croquettes, smoked tomato aioli & arugula
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| Tagliatelle Bolognese | $11.00 - $20.00 |
Veal, pork, beef, marscapone & parmesan
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| Pan Seared Flat Iron Steak | $25.00 |
Stilton butter, crispy potatoes, haricot vert, roasted onions & port glaze
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| A Lil Something on the Side |
| Marinated Olives | $6.00 - $15.00 |
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| Truffle Fries | $6.00 - $15.00 |
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| Smoked Ham & Wild Mushroom Fried Rice | $6.00 - $15.00 |
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| Roasted Crimini Mushrooms & Shaved Zucchini | $6.00 - $15.00 |
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| Cheese Croquettes | $6.00 - $15.00 |
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| Wild Mushroom Arancini | $6.00 - $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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