T's Indian Restaurant & Bar Prices in Lafayette, CA 94549
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $1.95 |
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| Sweet Lassi | $2.50 |
Refreshing yogurt drink.
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| Salted Lassi | $2.50 |
Refreshing yogurt drink.
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| Mango Lassi | $3.50 |
Refreshing mango yogurt drink kulfi.
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| Masala Chai | $1.95 |
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| Appetizers |
| Vegetable Samosa | $4.00 |
Cumin flavored potatoes and peas wrapped in a flaky pastry served hot with tamarind sauce.
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| Chicken Samosa | $4.00 |
Juicy and delicately spiced minced chicken wrapped in flaky pastry served with tamarind sauce.
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| Assorted Vegetable Pakora | $5.00 |
Vegetables coated in spiced chickpea batter and golden fried.
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| Prawn Filled Papadams | $9.50 |
Papadams filled with prawns saturated in a marinade of lemon juice, onion, tomato sauce, fresh aromatics and spices.
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| Calamari | $9.50 |
Sauteed calamari saturated in chef's special masala with onions, tomatoes, diced bell peppers and garnished with coriander.
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| Aloo Tikki | $5.00 |
Potato patties served with mint and tamarind sauce.
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| Vegetables |
| Mixed Vegetables | $9.95 |
Seasonal vegetables cooked with coriander and spices finished with fresh coconut milk.
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| Matar Paneer | $9.95 |
Homemade cheese and green peas cooked with onions, tomatoes, fresh herbs and spices.
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| Saag Allu | $9.95 |
Smothered in freshly ground spinach cooked in mild spices.
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| Saag Paneer | $9.95 |
Smothered in freshly ground spinach cooked in mild spices.
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| Dal Mahani | $9.95 |
A favorite of the Punjab region. Black lentils mixed with kidney beans are slowly simmered together with tomatoes, onions, ginger and garlic flavored with mild spices.
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| Channa Masala | $9.95 |
Chickpeas slowly simmered with pomegranate and cooked with onion, tomatoes, fresh herbs and spices.
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| Vegetable Biryani | $10.95 |
Long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs served with raita.
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| House Special Wraps |
| Tandoori Chicken Tikka Wrap | $8.95 |
Boneless chicken mixed in mild Indian spices, marinated overnight in yogurt and cooked in traditional tandoor. Served with lettuce, tomatoes and homemade yogurt.
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| Seekh Kabab Wrap | $8.95 |
Minced lamb meat mixed in house spices, marinated overnight and skewered carefully in tandoor. Served with lettuce, tomatoes and homemade yogurt.
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| Paneer Tikka Wrap | $8.95 |
Homemade cheese cubes marinated overnight in traditional spices placed on skewer gently in tandoor to get a moist flavorful authentic taste. Served with lettuce, tomatoes and homemade yogurt.
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| Vegetarian Cutlet Wrap | $8.95 |
Potato and green pea patties cooked with cumin seeds, fresh herbs and spices. Served with lettuce, tomatoes and homemade yogurt.
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| Chicken Entrees |
| Chicken Tikka Masala | $10.95 |
Boneless chicken soaked in a marinade of garlic, ginger and a unique blend of spices. Roasted in the tandoor with rich tomato, onion and cream sauce.
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| Karahi Chicken | $10.95 |
Boneless chicken cooked in Karachi (wok) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and finished with a touch of fresh coriander.
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| Saag Chicken | $10.95 |
Boneless chicken cooked with fresh spinach, herbs and a succulent blend of cardamom and cloves.
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| Chicken Vindaloo | $12.95 |
The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless chicken is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black pep
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| Muglai Chicken Biryani | $11.95 |
Saffron flavored basmati rice cooked in a sealed pot with chicken in a blend of mild spices served with raita.
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| Seafood Entrees |
| Prawn Curry | $13.95 |
Traditional prawn curry cooked in fresh coconut milk, fresh herbs and spices.
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| Mixed Seafood Curry | $13.95 |
Chef's specialty prawns, calamari and fish simmered in onion, garlic, ginger, coconut milk and spices.
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| Prawn Vindaloo | $13.95 |
The king of curries, the fiery hot vindaloo is of Portuguese origin. Tiger prawns are cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black pepper
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| Garlic Prawns | $14.95 |
Tiger prawns, chunks of pineapple and onion skewered and sauteed in garlic, fresh herbs and spices.
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| Shrimp Biryani | $14.95 |
Saffron flavored basmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala served with raita.
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| Lamb and Goat Entrees |
| Rogan Josh | $12.95 |
A classic Indian lamb dish, cooked using special masala from north India, onions, ginger, and freshly ground spices.
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| Saag Lamb | $12.95 |
Mouth watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
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| Lamb Vindaloo | $12.95 |
The king of curries, the fiery hot vindaloo is of Portuguese origin. Boneless lamb is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black pepper
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| Hydrabadi Lamb Biryani | $13.95 |
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices served with raita.
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| Goat Curry | $13.95 |
Traditional goat curry cooked in fresh coconut milk, fresh, herbs, and spices.
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| Goat | $13.95 |
Combination of goat with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
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| Goat Vindaloo | $13.95 |
The fiery hot vindaloo is of Portuguese origin goat is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
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| Goat Biryani | $14.95 |
Saffron flavored basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of mild spices served with raita.
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| Tandoori Specials |
| Tandoori Vegetables | $9.95 |
Cauliflower, broccoli, homemade cheese, bell pepper and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.
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| Paneer Tikka | $10.95 |
Homemade cheese marinated in mild aromatic spices finished in the tandoor and garnished with coriander.
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| Tandoori Chicken | $11.95 |
1/2 chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
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| Chicken Tikka | $12.95 |
Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
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| Lamb Kabab | $13.95 |
Boneless chicken marinated in yogurt, freshly ground mild spices and grilled to your order.
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| Tandoori Fish | $14.95 |
Cubes of fresh fish seasoned in yogurt and spices skewered and grilled to perfection in the tandoor.
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| Tandoori Combo | $18.95 |
Assortment of lamb kabab, chicken tikka, tandoori fish and tandoori chicken.
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| Baked Tandoori Breads |
| Roti | $1.95 |
Whole wheat traditional Indian bread.
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| Naan | $1.95 |
Soft bread topped with butter.
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| Garlic Naan | $2.50 |
Soft bread topped with chopped garlic.
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| Paneer Naan | $2.95 |
Homemade cheese mixed with spices and cilantro stuffed in naan.
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| Aloo Naan | $2.95 |
Stuffed potatoes and green peas with cilantro.
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| Side Orders |
| Papadam | $1.95 |
Paper thin crisp lentil crackers.
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| Pickles | $1.95 |
Mixed vegetables in a spicy sauce. Spicy.
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| Lunch Combo |
| Lunch Combo Special | $9.95 |
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| Desserts |
| Kheer | $2.95 |
Cardamom and saffron flavored rice pudding.
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| Gulab Jamun | $2.95 |
Crispy homemade cheese balls dipped in flavored syrup.
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| Kulfi | $2.50 |
Traditional pistachio flavored kulfi.
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| Mango Kulfi | $2.50 |
Homemade mango kulfi.
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| Ras Malai | $4.00 |
Malai special.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price