Tsai Basil Prices in Collingswood, NJ 08108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sodas |
| Sodas |
| Soda | $2.30 - $5.18 |
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| Appetizers |
| Appetizers |
| Vegetable Spring Roll | $5.94 |
Two crispy spring rolls stuffed with shredded cabbage, carrot, bean curd and silver noodles served with home-made sweet and sour chili dipping sauce.
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| Fried Tofu | $5.94 |
Crispy fried bean curd served with our own plum sauce and sprinkle with ground peanut.
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| Chicken Satay | $7.14 |
Skewed, grilled marinated chicken tender with curry powder and coriander served with peanut sauce and pickled cucumber and red onion.
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| Roti | $7.14 |
Home-made flat bread served with spicy potato massaman curry.
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| Kung Hom Pa | $8.34 |
Crispy jumbo shrimp wrapped with egg pasta served with our own plum dipping sauce.
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| Thai Dumpling | $7.14 |
Your choice of dumpling vegetable, chicken or crab served with chili garlic soy sauce.
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| Bangkok Shu Mai | $8.34 |
Steamed dumpling filled with mixed crab meat, minced chicken, and jicama served with chili garlic soy sauce.
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| Wonton Tod Krob | $8.34 |
Crispy wonton stuffed with chicken and shrimp served with sweet and sour chili dipping sauce.
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| Thai Chicken Curry Puff | $8.34 |
Minced chicken, diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce.
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| Thai Vegetable Curry Puff | $8.34 |
Diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce.
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| Lemongrass Mussel | $11.94 |
Streamed mussels with lemongrass, onion, bell pepper and fresh basil. Served with Thai seafood spicy lime dressing.
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| Thai Basil Treasure | $19.14 |
Chicken satay, vegetable spring roll, Bangkok shu mai and Thai chicken curry puff.
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| Soups |
| Soups |
| Tom Yum Soup | $4.74 |
Thai hot and sour soup with tangy lemon grass, kaffirlime leaves, mushroom and lime juice.
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| Tom Kha Soup | $4.74 |
Tangy coconut milk, lemon grass, galangal root, bell pepper, mushroom and lime juice.
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| Crystal Thread Soup | $5.94 |
Thai style silver noodle with minced chicken, napa and carrot in a clarified broth.
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| Wonton Soup | $5.94 |
Thai Basil's style chicken and shrimp ravioli with mixed vegetable in a clarified broth.
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| Salads |
| Salads |
| Thai Basil House Salad | $7.14 |
With fresh crispy romaine lettuce, tomato, cucumber, red onion and bean curd with your choice of house peanut dressing or ginger-soy dressing.
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| Lab Kai | $7.14 |
Minced chicken tossed with fresh Thai herbs and chili-lime dressing on bed of mixed green vegetables.
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| Crying Tiger | $9.54 |
Northeast Thailand grilled steak tossed with shallot, bell pepper and ground roasted sticky rice in spicy lime dressing.
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| Talay Salad | $10.74 |
Your choice of seafood tossed with julienne white onion, red pepper with Thai herbs and spicy garlic lime dressing.
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| Yum Asian Eggplant | $11.94 |
Roasted Asian eggplant top with cooked shrimp and seasoning minced chicken with lime chili sauce.
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| Traditional Thai Basil Platters |
| Traditional Thai Basil Platters |
| Thai Spicy Basil | $11.94 |
Sauteed julienne bell pepper, onion string bean, carrot and sweet fresh basil in Thai basil sauce. Served with jasmine rice.
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| Pad Khing | $11.94 |
Sauteed julienne ginger root, bell pepper, onion, snow pea, carrot, mushroom and scallion in our light brown sauce. Served with jasmine rice.
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| Pad Him-Ma-Pan | $11.94 |
Sauteed cashew nut, bell pepper, onion, carrot and snow pea in roasted chili paste. Served with jasmine rice.
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| Asian Eggplant | $11.94 |
Sauteed Asian eggplant, bell pepper, julienne ginger root, soybean, carrot and sweet fresh basil in roasted chili paste. Served with jasmine rice.
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| Spicy Bamboo Shoot | $11.94 |
Sauteed bamboo shoot with bell pepper, onion and sweet fresh basil in roasted chili paste. Served with jasmine rice.
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| Pad Prew Wan | $11.94 |
Sauteed cucumber, pineapple, celery, tomato and scallion in home made sweet and sour sauce. Served with jasmine rice.
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| Thai Basil Fried Rice | $11.94 |
Wok-fried rice with egg, bell pepper, onion, carrot and sweet basil in Thai basil sauce.
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| Thai Fried Rice | $11.94 |
Wok-fried rice with egg, diced carrot and pea in light garlic brown sauce.
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| Pineapple Fried Rice | $11.94 |
Wok-fired rice, diced pineapple, diced carrot and pea in light garlic brown sauce.
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| Vegetable Delight | $11.94 |
Pad puk rum mit. Sauteed mixed vegetable and mushroom in our brown sauce. Served with jasmine rice.
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| Peanut Sauce on the Green | $11.94 |
Steamed, with your choices of meat bedded on mixed vegetable topped with Thai peanut sauce. Served with jasmine rice.
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| Aromatic Thai Curry |
| Aromatic Thai Curry |
| Red Curry | $11.94 |
Red curry paste, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice.
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| Green Curry | $11.94 |
Green curry paste, green bean, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice.
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| Panang Curry | $11.94 |
Panang curry paste, bell pepper, carrot snow pea and ground peanut in Thai coconut milk. Served with jasmine rice.
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| Massaman Curry | $11.94 |
Massaman curry paste, potato, onion, carrot and cashew nutsin creamy coconut milk. Served with jasmine rice.
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| Thai Basil Wok Fried Noodle Bar |
| Thai Basil Noodle Bar (Wok Fried Noodle) |
| Pad Thai | $11.94 |
Wok-fried rice noodle with egg, bean curd, ground peanut, bean sprout and Chinese chive in tamarind sauce.
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| Pad Kee Maow (Drunken Noodle) | $11.94 |
Wok-fried flat noodle, julienned bell pepper, onion, carrot and sweet fresh basil in roasted chili paste.
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| Pad See Ew | $11.94 |
Wok-fried flat noodle with Chinese broccoli, carrot and egg in a black soy sauce.
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| Pad Woon Sen | $11.94 |
Wok fried silver noodle with julienned onion , bell pepper, tomato, celery and bean sprout in brown garlic sauce.
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| Spicy Korean Noodle | $11.94 |
Wok fried lo mein noodle with kimchi, sesame, egg, broccoli and napa carrot in Korean spices.
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| Spicy Indonesian Noodle | $11.94 |
Stir-fried egg noodle with mixed vegetable, peanut and bean curd in Indonesian spices.
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| Singapore Noodles | $11.94 |
Wok-fried vermicelli rice noodle with egg, bell pepper, onion, carrot, broccoli, napa and bean sprout in yellow curry powder.
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| Yakisoba | $11.94 |
Wok-fried lo main noodle with bell pepper, onion, napa, carrot, broccoli, celery and shitake mushroom in garlic soy sauce topped with toasted seaweed.
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| Meal in a Hot Pot |
| Meat in Hot Pot |
| Veggie Ball Soup Hot Pot | $15.54 |
Vegetarian flat rice noodle, veggie ball, fried bean curd, mixed vegetable and fried shallot in vegetable broth soup.
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| Kaow Soi Hot Pot | $15.54 |
Egg noodle, chicken, yellow curry and turmeric in Thai spices coconut milk.
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| Thai Basil Tom Yom Noodle Soup Hot Pot | $15.54 |
Noodle, mushroom, bell pepper, tomato and bean sprout in a lemongrass soup garnished with chopped cilantro and Thai fresh basil.
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| Seafood Udon Noodle Soup Hot Pot | $17.94 |
Udon noodle with seasonal green vegetable, grilled shrimp, salmon and calamari in a Japanese dash. Topped with yellow pickled radish and Japanese fish cake.
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| Bamee Combo Hot Pot | $17.94 |
Chinese egg noodle, Thai Basil wonton, roasted duck and Chinese green vegetable in a seasoned clear broth.
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| Yenta 4 Hot Pot | $17.94 |
Flat rice noodle with fish ball, shrimp, calamari, angle mushroom, crispy wonton and watercress in spicy tomatoes flavored broth.
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| Sukiyaki Hot Pot | $17.94 |
Thai style silver noodle with seafood combo, egg, seasonal green vegetable and enoki mushroom in a spicy bean curd sauce.
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| Ladd Na Hot Pot | $15.54 |
Sauteed your choice of meat, mixed vegetable with flavorful gravy over seasoning wok-seared flat rice noodle.
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| Mee Grob Laad Na Hot Pot | $15.54 |
Sauteed your choice of meat, with bamboo shoot, carrot and broccoli in a flavorful gravy over crispy egg noodle.
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| Pho Soup Hot Pot | $13.14 |
Rice noodle in Vietnamese herbs broth soup served fresh bean sprout, basil and lime wedge.
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| Thai Basil's Specialties |
| Thai Basil's Specialties |
| Thai BBQ Chicken | $17.94 |
Grilled Thai style chicken bedded on crispy green salad serve with sweet and sour chili sauce.
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| Crab Meat Fried Rice | $17.94 |
Wok-fried rice with jumbo lump crab meat, diced onion and scallion in our light brown sauces.
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| Golden Triple Flavor | $19.14 |
Pan seared fish fillet topped with chili tamarind sauce and cilantro.
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| Tropical Shrimp | $22.74 |
Pan seared jumbo shrimp stuffed with seasoning crab meat served with Thai panang curry sauce.
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| Shrimp Paradise | $22.74 |
Sauteed shrimp with turmeric yellow curry, onion, bell pepper, celery, snow pea, scallion and finished with Chardonnays.
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| Soft Shell Crab | $22.74 |
Crispy soft shell crab and Thai red curry sauce over with spaghetti pasta.
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| Kangped Phed Yang | $25.14 |
Roasted crispy half of duck topped with diced pineapple, julienne bell pepper, tomato, lychee and sweet fresh basil in Thai red curry sauce.
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| The Wild Side | $25.14 |
Sauteed alligator meat, bell pepper, green peppercorn, rhizome root and sweet fresh basil in homemade curry sauce.
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| Rack of Lamb | $25.14 |
Grilled marinated rack of lamb with lemon grass topped with Thai green curry sauce.
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| Side Dish |
| Side Dish |
| Jasmine Rice | $1.20 |
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| Brown Rice | $2.40 |
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| Sticky Rice | $2.40 |
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| Peanut Sauce | $1.20 |
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| Mixed Seasoned Vegetable | $3.60 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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