Tspot Sushi Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Tea - White Tea |
| Silver Needle | $5.00 - $8.00 |
white tea compromising of 100% tender buds. perfect for multiple infusions
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| White Symphony | $4.00 - $7.00 |
leaves & bud peony tea from china. large whole leaf tea with white down covered buds
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| Hot Tea - Green Tea |
| Jasmine | $3.25 - $5.25 |
well fried tea leaves scented with jasmine blossoms
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| Temple Of Heaven | $2.75 - $4.50 |
temple of heaven gunpowder green tea from china. well rolled pellet size round leaf, makes a light brew.
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| Dragon Wel | $4.00 - $6.50 |
lung ching dragon well. long flat leaves, pale yellow liquor
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| Hot Tea - Oolong Tea |
| Ti Kwan Yin | $3.00 - $5.00 |
very large, uncut well twisted leaves, semi fermented oolong tea from china.
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| Magnolia Oolong | $4.25 - $7.00 |
very delicate tea scented with magnolia blossoms.
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| Hot Tea - Black Tea |
| Keemun (China) | $2.75 - $4.50 |
a well toasted leaf. known as the burgundy of teas.
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| Assam (India) | $2.75 - $4.50 |
khongea estate: black well rolled leaf with a few "tip" full bodied flavor for a strong cup that takes milk. tgfop.
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| Vintage Ceylon (Sri Lanka) | $3.25 - $5.25 |
a blend of low and high elevation. ceylon teas with an exceptional character. fbop.
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| Hot Tea - Herbal Tea |
| Serene | $3.25 - $5.25 |
chamomile, lavender, spearmint, lemon myrtle
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| Rooibos | $3.00 - $5.00 |
herbat infusion from south africa, confains natural vitamin c
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| Yerba Mate | $3.25 - $5.25 |
a stimulating herbal infusion from south america
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| Hot Tea - Traditional Blend |
| English Afternoon | $3.00 - $5.00 |
a blend of ceylon and keemun teas
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| Earl Grey Supreme | $3.00 - $5.00 |
ceylon tea blend, bergamot flavor and orange peel
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| Georgian Imperial | $3.25 - $5.25 |
micro blended darjeeling & keemun black teas
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| Hot Tea - Chai |
| Traditional Blend | $3.25 - $5.25 |
high grown ceylon teas with cardamom, cloves, ginger and cinnamon
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| Hot Tea - Micro Blended Tea |
| Moroccan Mint | $3.25 - $5.25 |
zhen mei green tea with spearmint flavor
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| Night Blooming Jasmine | $3.00 - $5.00 |
extremely aromatic jasmine scent with ceylon tea
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| Moscow Nights | $3.00 - $5.00 |
lapsang souchong, bergamot, and ceylon black tea
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| Victorian Rose | $3.00 - $5.00 |
high elevation ceylon black tea, rose petals and flavoring
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| Ginger Jasmine | $3.00 - $5.00 |
china green tea and ceylon black tea with ginger pieces
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| Fruit De Bois | $3.00 - $5.00 |
fruits of the woods, an extremely delicious flavor
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| Cinnamon Orange Spice | $3.00 - $5.00 |
china and ceylon blend with orange peel, cinnamon an flavor
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| Peach Apricot Green Tea | $3.00 - $5.00 |
peach apricot flavored gunpowder green tea
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| Raspberry Panache | $3.00 - $5.00 |
ceylon black tea, with raspberry flavor
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| Amaretto | $3.00 - $5.00 |
black tea blend with almond flavor
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| Hot Tea - Organic Tea |
| Organic Darjeeling | $4.00 - $6.50 |
certified organic from makaibari estate. ftgfop.
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| Hot Tea - Decafeinated Tea |
| Ceylon Black Tea | $3.00 - $5.25 |
decaffeinated ceylon tea
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| Lemon Classic | $3.50 - $5.50 |
de-caf ceylon op (co2 process) and lemon myrtle
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| Iced Tea |
| Apricot | $2.95 |
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| Black Currant | $2.95 |
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| Passion Fruit | $2.95 |
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| Pure Ceylon Black | $2.95 |
(traditional)
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| Raspberry | $2.95 |
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| T Spot Specials |
| Hot Spot |
eel, spicy shrimp and crab, tamago, black shiitake mushrooms, honey, jalapeno, red tobiko, tempura crunch
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| Hamachi Jalapeno |
ten pcs. of yellowtail marinated in homemade ponzu sauce garnished with jalapeno
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| Whitefish Ponzu |
ten pcs. choice of suzuki or hirame served with spicy daikon and scallions
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| Sashimi Supreme |
twelve pcs. of assorted fish
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| Sushi Supreme |
choice of alaska, spicy tuna, or california maki, paired with six pcs. of nigiri.
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| Starters |
| Miso Soup | $3.00 |
soybean soup with tofu, seaweed and scallions
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| Eda Mame | $4.00 |
boiled soybeans topped with salt
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| Deep Fried Tofu | $4.00 |
soybean cakes served with soy sauce
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| Gyoza | $5.00 |
shrimp and vegetable pot stickers with ponzu sauce
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| Lumpia | $5.00 |
philippines traditional spring rolls with homemade sauce
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| Tempura | $5.00 - $7.00 |
delicately deep-fried: served with ginger-soy dipping sauce choose from
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| Seaweed Salad | $5.00 |
marinated seaweed with sesame seeds, mushroom, cucumber
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| Ika Salad | $6.00 |
marinated squid with bamboo shoots, ginger, sesame seeds
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| Tako Salad | $6.00 |
marinated octopus with seaweed, mushroom, soy sauce
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| Trio Salad | $9.00 |
marinated seaweed, ika, tako
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| Mussels | $7.00 |
mussels with crabstick, smelt roe, japanese mayo, unagi sauce
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| Ikura | $9.00 |
salmon roe presented on cucumber, rice and salmon
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| Ika Masago | $6.00 |
thinly sliced squid mixer with smell roe
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| Create Your Own Tartare |
| Create Your Own Tartare | $12.00 |
choose one fish and combine it with your favorite sauce
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| Fish |
tuna, super-white tuna, salmon, yellowtail, striped bass, fluke
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| Sauce |
ponzu sauce, spicy chili sauce, ginger-lime vinaigrette
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| T Spot Signature Maki |
| T Spot | $14.00 |
sweet crab, seared tuna, eel, red tobiko, oshinko, avocado, wasabi mayo, unagi sauce, tempura crunch
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| Lincoln Ave | $16.00 |
shrimp tempura, salmon, sweet crab, black tobiko, avocado, orange, ginger- lime mayo
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| Pearls | $15.00 |
sweet crab, seared tuna, tobiko (orange, black, green), tempura crunch, avocado, wasabi mayo, spicy sauce
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| Chicago Fire | $13.00 |
spicy shrimp, super-white tuna, red tobiko, unagi sauce, spicy mayo, tempura crunch, avocado, spicy sauce
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| Veggie Special | $12.00 |
cucumber, oshinko, kampyo, shitake, gobo, asparagus, spicy sauce, wrapped with avocado
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| Latin Heat | $16.00 |
spicy ika, avocado, cilantro, jalapeno, spicy mayo, tuna, yellowtail, scallions, lime juice, spicy sauce
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| Maki / Te - Maki |
| (roll) (hand roll) |
| Alaska | $6.00 |
salmon, avocado, cucumber
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| California | $6.00 |
crabstick, avocado, cucumber, masago
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| Philadelphia | $6.00 |
smoked salmon, cream cheese, avocado
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| Boston | $6.00 |
tuna, avocado
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| Spicy Tuna | $6.00 |
tuna, masago, Chili oil, spicy sauce
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| Spicy Yellowtail | $6.00 |
yellowtail, scallions, spicy sauce
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| Spicy Ika | $5.00 |
squid, bamboo shoots, ginger, sesame seeds, mushrooms, spicy sauce
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| Spicy Tako | $5.00 |
octopus, seaweed, mushroom, spicy sauce
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| Ebi Tempura | $7.00 |
shrimp tempura, avocado, cucumber, unagi sauce, spicy mayo
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| Tekka | $5.00 |
tuna
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| Ebi Kyu | $5.00 |
shrimp, cucumber
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| Una Kyu | $5.00 |
freshwater eel, cucumber
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| Spider | $7.00 |
soft-shell crab, avocado, cucumber, unagi sauce, spicy mayo
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| Vegetable | $5.00 |
avocado, cucumber, oshinko, kampyo, gobo, shiitake
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| Futo Maki | $6.00 |
avocado, cucumber, crab, tamago, shiitake, japanese vegetables: oshinko, kampyo, gobo
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| From The Kitchen |
| Salmon | $17.00 |
seared and served in a coconut- wasabi sauce, with white rice and mixed vegetables
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| Tuna | $20.00 |
grilled and served in a ginger- lime reduction, with white rice and mixed vegetables
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| White Fish | $22.00 |
seared and topped-with a pineapple- onion chutney sauce, with white rice and mixed vegetables
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| Nigiri / Sashimi - Tuna |
| Kajiki Maguro | $3.00 |
(super- white)
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| Ahi Maguro | $2.50 |
(tuna)
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| Nigiri / Sashimi - Salmon |
| Smoked Sake | $3.00 |
(smoked salmon)
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| Sake | $2.50 |
(salmon)
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| Nigiri / Sashimi - Shrimp |
| Amaebi | $3.50 |
(sweet)
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| Ebi | $2.00 |
(cooked)
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| Nigiri / Sashimi - Roe |
| Ikura | $3.00 |
(salmon)
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| Tobiko | $3.00 |
(flying fish)
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| Wasabi Tobiko | $4.00 |
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| Masago | $2.50 |
(smelt) with quail egg add $0.50
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| Nigiri / Sashimi - White Fish |
| Hamachi | $2.50 |
(yellowtail)
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| Hirame | $2.00 |
(fluke)
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| Hokkigai | $2.00 |
(surf clam)
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| Tai | $2.00 |
(red snapper)
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| Suzuki | $2.00 |
(striped bass)
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| Nigiri / Sashimi - Favorites |
| Tamago | $2.00 |
(egg)
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| Tako | $2.00 |
(octopus)
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| Ika | $2.00 |
(squid)
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| Saba | $2.00 |
(mackerel)
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| Inari | $2.50 |
(soybean pkt.)
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| Hotate | $2.50 |
(scallop)
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| Unagi | $3.00 |
(eel)
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| Uni | $3.50 |
(sea urchin)
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| Happy Hour Menu |
| 5 - 6 pm. the following are served with house tea |
| T Spot 1 | $10.00 |
miso soup, california roll, spicy tuna
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| T Spot 2 | $10.00 |
miso soup, 5 pieces nigiri (tuna, salmon, red snapper, shrimp, octopus)
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| T Spot 3 | $10.00 |
vegetarian maki (asparagus, cucumber, mushroom, oshinko)
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| T Spot 4 | $15.00 |
miso soup, deep fried tofu, california roll, 3 pieces of nigiri (tuna, salmon, red snapper)
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| T Spot 5 | $15.00 |
veggie tempura appetizer, spicy tuna, alaska, unakyu
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| T Spot 6 | $15.00 |
lumpia, ebi tempura maki, tekka, 2 nigiri (red snapper and salmon)
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| T Spot 7 | $20.00 |
gyoza, ebi tempura maki, chicago fire
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| T Spot 8 | $20.00 |
vegetarian (apple salad, deep fried tofu, vegetarian maki, veggie special)
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| T Spot 9 | $20.00 |
veggie tempura, 3 nigiri (fluke, surf clam, salmon), t spot
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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