Tsujita LA Prices in Los Angeles, CA 90025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tsukemen |
| We Slowly Simmer The Tonkatsu Soup For 60 Hours Then Add The Seafood For Sweetness And Thick Tastiness. Ramen May Be Served Earlier Than Tsukemen As It Takes About 5 Minutes To Boil Tsukemen. We Can Add Boiled Water To Your Tsukemen Sauce For Free. Extra |
| Char Siu Tsukemen | $13.95 |
tsukemen topped with char siu (slices of barbecued pork)
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| Ajitama Tsukemen | $10.95 |
tsukemen with seasoned boiled egg
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| Tsukemen | $9.95 |
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| Tsukemen - Topping |
| Extra Noodles | $1.50 |
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| Char Siu | $4.00 |
barbecued pork
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| Ajitama | $1.00 |
seasoned boiled egg
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| Nori | $1.00 |
dried seaweed
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| Green Onion | $1.00 |
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| Wood Ear Mushroom | $1.00 |
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| Men-Ma | $1.00 |
bamboo shoot
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| Lime |
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| Tsukemen - Combinations |
| Char Siu Don | $3.99 |
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| Maguro Don | $3.99 |
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| Spicy Tuna Don | $3.99 |
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| Salmon Don | $3.99 |
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| Rice | $2.00 |
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| Tonkatsu Ramen |
| Hakata Nagahama Tonkatsu Ramen.The Tonkatsu (Pork Broth) Soup Is Slowly Simmered For 60 Hours For Richness And Clear Taste.With The Help Of Mr. Tanaka Of Tanaka-Shoten, A Famous Ramen Shop In Adachi, Tokyo, We Introduce The Taste Of Authentic Tonkatsu Ram |
| Char Siu Ramen | $12.95 |
ramen soup topped with slices of roasted pork.
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| Negi Ramen | $9.95 |
ramen with thin strips of green onion.
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| Ramen | $8.95 |
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| Tonkatsu Ramen - Topping |
| Kaedama (Refill Of Noodles) | $1.50 |
we will give you more soup for free if you order kaedama (refill of noodles).
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| Char Siu | $4.00 |
barbecued pork
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| Ajitama | $1.00 |
seasoned boiled egg
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| Nori | $1.00 |
dried seaweed
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| Green Onion | $1.00 |
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| Wood Ear Mushroom | $1.00 |
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| Men-Ma | $1.00 |
bamboo shoot
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| Lime |
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| Tonkatsu Ramen - Combinations |
| Char Siu Don | $3.99 |
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| Maguro Don | $3.99 |
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| Spicy Tuna Don | $3.99 |
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| Salmon Don | $3.99 |
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| Rice | $2.00 |
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| Draft Beer |
| Kirin | $6.00 - $5.00 |
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| Kirin | $5.00 |
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| Bottled Beer $5 |
| (12oz) |
| Kirin Light |
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| Asahi |
0
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| Sapporo |
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| Soft Drink |
| Sprite | $2.00 |
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| Coke | $2.00 |
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| Coke Zero | $2.00 |
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| Lemon Tea | $2.00 |
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| Oolong Tea | $2.25 |
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| Matcha | $4.00 |
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| Traditional |
| Half / Reg |
| Inaniwa Udon | $7.00 - $9.50 |
served cold or hot
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| Tempura Inaniwa Udon | $15.00 - $10.00 |
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| Rice Ball | $2.50 |
salmon / sour plum / cod roe
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| Assortment Of Sashimi Bowl | $16.00 - $28.00 |
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| Uni-Ikura Bowl | $14.00 - $20.00 |
sea urchin and salmon roe
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| Oyako Bowl | $10.00 - $16.00 |
salmon and salmon roe
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| Spicy Tuna Bowl | $15.00 - $9.00 |
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| Chicken Kamameshi | $18.00 |
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| Sashimi, Sushi |
| Sushi / Sashimi |
| Assortment | $35.00 - $30.00 |
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| The Anago Sushi | $15.00 |
using whole sea water eel
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| Unagi | $15.00 |
fresh water eel
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| Toro |
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|
| Tuna | $18.00 - $15.00 |
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| Yellow Tail | $12.00 - $10.00 |
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| Salmon | $8.00 - $10.00 |
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| Sweet Shrimp | $15.00 - $12.00 |
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| Uni | $18.00 - $15.00 |
sea urchin
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| Ikura | $16.00 - $12.00 |
salmon roe
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| Sashimi Plate | $28.00 |
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| Rolls |
| Spicy Tuna Roll | $9.00 |
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| California Shrimp Tempura Roll | $8.50 |
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| Soft Shell Crab Crab Roll | $12.00 |
spider roll
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| Beef Sukiyaki Roll | $9.50 |
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| Fried Chicken Roll | $9.00 |
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| Oyako Roll | $9.00 |
salmon and ikura
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| Vegetable Roll | $7.50 |
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| Unagi Roll | $15.00 |
fresh water eel
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| Appetizers |
| Spinach | $6.50 |
marinated with sesame sauce
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| Sauteed Renkon | $6.50 |
lotus root
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| Sauteed Shishito Pepper | $7.00 |
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| Seared Cod Roe | $9.00 |
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| Japanese Egg Omlet | $6.50 |
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| Edamame | $5.00 |
soy beans
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| Ikura Orishi | $9.00 |
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| Uni Shooter | $12.00 |
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| Japanese Pickled Vegetables | $7.00 |
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| Tuna Tartar | $9.50 |
with wasabi mayo avocado sauce
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| Tendon | $8.00 |
with ponzu sauce
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| Monkfish Liver | $9.00 |
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| Today's Appetizer Sampler | $18.00 |
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| Salad |
| Mizuna Herb | $12.00 |
with crispy anchovy salad
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| Crab Meat And Avocado Salad | $15.00 |
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| Mushroom And Spinach Salad | $9.50 |
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| Green Salad | $7.00 |
with sesame dressing
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| Spicy Tuna Salad | $15.00 |
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| Tofu |
| Handmade Tofu | $9.00 |
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| Tofu | $12.00 |
with crispy anchovies and green onion sauce
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| Avocado Tofu | $9.50 |
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| Spicy Tofu Soup | $12.00 |
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| Deep Fried Tofu | $9.00 |
in sauce
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| Tofu "Okonomiyaki" | $12.00 |
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| Fish |
| Broiled Black Cod | $18.00 |
marinated in miso
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| Boiled Black Cod | $18.00 |
served with sweet sauce
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| Broiled Saba (Mackerel) | $10.00 |
with salt
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| Saba Miso | $12.00 |
mackerel simmered miso
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| Seared Vinegared Saba | $12.00 |
mackerel
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| Broiled Salmon Belly | $9.00 |
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| Broiled Yellow Tail Cheek | $9.00 |
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| Clam Miso Soup | $6.50 |
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| Special Fish Soup | $9.00 |
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| Meat |
| Pork Miso Katsu | $15.00 |
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| Pork Kakuni | $12.00 |
pork belly slowly boiled in sweet sauce
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| Pork Kakuni Plate | $15.00 |
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| Beef Sukiyaki | $12.00 |
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| OX Tongue Steak | $12.00 |
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| OX Tongue Plate | $15.00 |
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| Fried Chicken | $9.00 |
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| Miso Soup | $7.00 |
with pork and vegetables
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| Tempura |
| Assortment Of Shrimp & Vegetable | $18.00 |
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| Assortment Of Vegetable Tempura | $12.00 |
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| Shrimp | $8.00 |
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| Salmon | $8.00 |
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| Kisu | $8.00 |
whit fish
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| Anago | $9.00 |
sea water eel
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| Crab | $12.00 |
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| Uni | $12.00 |
with nori
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| Cod Roe | $9.50 |
with shiso leaf
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| Tempura Plate | $18.00 |
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| Dessert |
| Green Tea Flavor Mochi Ice Cream | $8.00 |
with red bean paste & brown sugar syrup
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| Black | $8.50 |
sesame ice cream with mochi
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| No-Bake | $9.00 |
cheesecake with fruit cocktail
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| Soft Drinks |
| Passion Fruits | $5.00 |
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| Mango Nectar | $5.00 |
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| Peach Nectar | $5.00 |
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| Matcha | $5.00 |
hot or cold
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| Shizuoka Green Tea | $5.00 |
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| Jasmine Flower Tea | $8.00 |
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| Coke | $2.00 |
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| Oolong Tea | $2.25 |
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| Diet Coke | $2.00 |
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| Perrier | $2.75 |
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| Sprite | $2.00 |
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| Bottle Beer $5 |
| Asahi |
0
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| Sapporo |
0
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| Kirin Light |
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| Corona |
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| Heineken |
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| Tsujita Original Cocktail |
| Passion Fruit-Hi | $7.00 |
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| Mango-Hi | $7.00 |
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| Peach-Hi | $7.00 |
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| Plum Wine | $6.50 |
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| Fresh Grape Fruits-Hi | $6.50 |
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| Fresh Orange-Hi | $6.50 |
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| Red |
| Red Diamond Cabernet Sauvignon (2010) | $5.50 |
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| Mark West Pinot Noir (2010) | $6.00 |
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| Greystone Merlot (2009) | $5.50 |
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| Trapiche Malbec (2010) | $6.00 |
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| White Wine |
| Beringer Chard (2011) | $5.50 |
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| Coppola Pinot Grigio (2011) | $6.50 |
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| Geyser Peak Sauv Blanc (2011) | $5.50 |
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| Cht Ste Michelle Riesling (2011) | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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