Tsunami Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Taste |
| Edamame | $5.00 |
0
|
| Edamame - Chili Garlic or Basil Bay | $6.00 |
Gluten free
0
|
| Tempura Fried Dill Pickle | $6.00 |
Mango ketchup
0
|
| Ahi Tuna Wonton Taco | $10.00 |
With pickled garlic kimchee
0
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| Beef Tataki | $12.00 |
Heirloom tomato, gongonzola and five spice oil. Gluten free
0
|
| Tempura Popcorn Shrimp | $12.00 |
Tossed with smoked chili aioli. Gluten free
0
|
| Seared Tuna | $12.00 |
Cucumber and cirtrus sambal. Gluten free
0
|
| Ahi Tuna Lollipops | $12.00 |
With chili oil and sea salt. Gluten free
0
|
| Kobe Brioche Sliders | $12.00 |
Tomato, bacon and jalepeno aioli
0
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| Mushroom Soy Pork Potstickers | $10.00 |
With banana sweet n sour, choice of steamed, pan fried or fried
0
|
| Deluxe Vietnamese Spring Roll | $10.00 |
Tempura shrimp, crab stick, mango and avocado
0
|
| Second |
| Add seared tuna or grilled chicken to any salad, $6.00 |
| Tsunami Wedge | $7.00 |
Crisp iceberg, grape tomato, cucumbers, avocado and ginger-soy dressing. Gluten free
0
|
| Mixed Green and Goat Cheese Salad | $7.00 |
Tomato, pinenut and ponzu vinaigrette. Gluten free
0
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| Avocado Salad | $6.00 |
With miso dressing. Gluten free
0
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| Baby Spinach Salad | $6.00 |
Spiced cashew, gorganzola, asian pear, and honey bacon vinaigrette. Gluten free
0
|
| Coconut Curry Soup | $8.00 |
With shrimp, mussels and sea bass. Gluten free
0
|
| Green Tomato Gazpacho | $7.00 |
Lump crab and chili oil. Gluten free
0
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| Soup Du Jour |
0
|
|
| Green Curry Chicken and Vegetable Bowl | $8.00 |
Gluten free
0
|
| Main Taste |
| Pan Roasted Whole Fish | $28.00 |
With heirloom tomato, chili oil and parsley. Gluten free
0
|
| Ginger Soy Pork Skewers | $18.00 |
Agave citrus salad
0
|
| Wok Seared Sea Scallops | $28.00 |
Crab corn salsa, asparagus and lemongrass guava coulis
0
|
| Emperor Massas Grilled Chicken | $20.00 |
With broccoli and snow pea on wok fried udon noodle
0
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| Pepper Seared Beef Tenderloin | $35.00 |
Crispy onion, balsamic reduction and horseradish oil
0
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| Pan Seared Atlantic Salmon | $26.00 |
With Moroccan edamame and potato salad and pomegranate coulis
0
|
| 7-Hour Braised Bison Short Rib | $29.00 |
Sriracha mac n cheese with bacon braised brussel sprouts
0
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| Komakai Burnt Chili New York Strip | $18.00 |
Red wine reduction and met fries
0
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| Mustard Miso Glazed Chilean Sea Bass | $32.00 |
Braised leeks. Gluten free
0
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| Sides |
| Met Fries with Smoked Chili Aioli | $6.00 |
Gluten free
0
|
| Wok Fried Rice | $6.00 |
Add chicken, shrimp or beef, $6.00
0
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| Sriracha Mac n Cheese | $5.00 |
0
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| Sauteed Garlic Asparagus | $5.00 |
Gluten free
0
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| Heirloom Tomatoes | $7.00 |
With olive oil and sea salt
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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