Tu Y Yo Prices in Somerville, MA 02144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sope | $3.75 |
Small hand stretched corn flour dough topped with beans, fresh cheese, onions, lettuce & your choice of bistec (beef), Mexican sausage (longaniza), zucchini or mushrooms. 1 per order.
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| Jalapenos Maria Luisa | $7.50 |
Maria Luisa Gallardo de Sandoval 1950, Breaded Jalapeno peppers filled with shredded chicken served over a bed of tomato sauce.
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| Crepa de Camaron | $8.95 |
Thin crepe filled with shrimp, olives and cheese served with a chipotle pepper sauce.
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| Flautas de Pollo | $5.95 |
Golden tacos stuffed with shredded chicken, topped with lettuce, sour cream, onions, and cheese.
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| Empanadas de Platano Macho con Queso | $7.50 |
Plantain turnovers filled with cheese.
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| Tacos de Chapulines | $13.50 |
Six deep fried mini tacos stuffed with grasshoppers and served with avocado sauce.
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| Tamales | $10.95 |
Assorted combination of chicken (Oaxaca),. corn (elote),. coconut (coco), fish (pescado) and pork (puerco en Joloch) fillings in corn dough, wrapped and steamed in banana leaves.
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| Crepa de Cuitlacoche en Salsa Poblana | $8.95 |
Thin crepes filled with cuitlocoche (corn's black mushroom), corn and onions, served with poblano pepper sauce.
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| Empanadas de Chicharron de Chapulin | $6.95 |
Corn flour turnovers filled with fried grasshoppers (order of 3).
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| Tostadas de Pollo con Mole Negro | $4.25 |
Crispy mini corn tortillas topped with chicken & mole negro.
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| Quesadilla | $3.75 |
Small corn flour turnover filled with cheese and your choice of: Tinga (shredded beef), flor de calabaza (squash blossom) or cuitlacoche (corns black mushroom). 1 per order.
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| Tamales Vegetarianos | $10.95 |
Combination of 5 different mini tamales (assorted vegetables).
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| Longaniza | $5.95 |
Mexican sausage served with sides of onions, cilantro, slices of limes, tortillas, red & green sauces.
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| Salads |
| Japoamore | $6.95 |
Spinach, celery, apple, cucumber and orange slices in a yogurt-balsamic dressing and topped with sesame seeds.
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| Tu Y Yo | $6.95 |
Lettuce, tomatoes, fresh cheese and cilantro dressing.
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| Ensalada de Nopal | $6.95 |
Cooked chopped cactus, onions, cilantro and tomatoes topped with cheese and amaranth seeds. Served with vinegar and olive oil.
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| Soups |
| Caldo Tlalpeno | $8.95 |
Chicken soup from Tlalpan, Mexico City, made with chipotle pepper, chickpeas, rice, cheese, herbs and spices.
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| Seafood |
| Carmaron con Pulpo | $17.95 |
Shrimp and octopus in a garlic mojillo sauce with slices of pasilla pepper's.
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| Calamares Enjitomatados | $17.95 |
Calamari sauteed with onions, garlic, tomatoes, spices and jalapeno peppers.
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| Salmon Criolla | $17.95 |
Fresh pan fried Atlantic salmon in a creamy guajillo sauce accompanied with chipotle-potato and shrimp cakes.
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| Ancas de Rana en Mole Verde | $17.95 |
Frog legs in green mole made with pumpkin seeds, poblano peppers, tomatillos, amaranth & spices.
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| Chile Relleno de Camaron | $17.95 |
Poblano pepper stuffed with shrimp, goat cheese and black olives drizzled in a red bell pepper sauce.
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| Rollos de pescado relleno de mariscos | $17.95 |
Marinated Boneless tilapia stuffed with chunks of crab, octopus, shrimp, amaranth and black olives. Served over a traditional red sauce from Veracruz, Mexico
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| Beef |
| Chile Relleno en Nogada | $18.95 |
Poblano pepper stuffed with ground beef, almonds, raisins, peaches and cheese, covered in a sweet creamy sauce with pomegranate and cilantro on top. (Available on fall and winter season).
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| Bisteces | $15.95 |
Angus chopped tender sirloin sauteed in onion and tomatillo-chipotle sauce.
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| Bisteces en salsa borracha | $15.95 |
Angus chopped tender sirloin simmered in a drunken sauce made with beer, pasilla peppers and cactus strips.
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| Tinga (Claudia Fuentes) | $15.95 |
Angus shredded tender sirloin slow cooked en assorted peppers (ancho, chipotle and guajillo).
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| Mom's Cuisine - Chicken |
| Mole Colorado Tiaxcalteca | $17.95 |
Chicken breast in a red mole made with chocolate, almonds, peanuts, sesame seeds, pumpkin seeds and ancho, pasilla, mulato and chipotle peppers.
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| Pollo Fortín de las Flores (au gratin) | $17.95 |
Chicken breast covered in a sauce of cream, wine, scallions, red peppers, mushrooms, and parmesan cheese.
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| Pollo Dos Chiles con Nopales | $15.95 |
Chicken breast cooked in a sauce made of morita & guajillo peppers, tomatoes, onions and garlic topped with chopped cactus.
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| Tinga Poblana | $15.95 |
Shredded chicken breast cooked in assorted chipotle peppers and tomatoes.
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| Pollo Yunkaax | $17.95 |
Boneless chicken breast stuffed with cuitlacoche (corns black mushrooms) covered with spinach sauce.
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| Mom's Cuisine - Pork |
| Nopales con Longaniza en Salsa Verde y Amaranto | $15.95 |
Traditional Mexican sausage and chopped cactus smothered in tomatillo sauce and amaranth seeds.
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| Tortitas de Puerco | $15.95 |
Pork cakes served in a prehispanic sauce of xoconostle (cactus fruit).
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| Lomo de puerco en chile guajillo | $15.95 |
Pan-fried pork loin in guajillo pepper and xoconostle (cactus fruit) sauce.
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| Cochinita Pibil | $14.95 |
Shredded boneless pork loin, marinated in a sauce made of paprika, orange, garlic onions and spices.
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| Mom's Cuisine - Vegetarian |
| Pipian Paskal | $14.95 |
Chopped chayote squash in pipian made of, pumpkin seeds, peanuts, cilantro, herbs, ancho and guajillo peppers.
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| Spinach a la Carlos | $12.95 |
Spinach and potatoes in a garlic butter sauce with spices.
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| Indio Vestido | $14.95 |
Cactus paddle stuffed with cheese drizzled in a guajillo and tomatillo sauce.
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| Nopales en Salsa Verde y Amaranto | $12.95 |
Chopped cactus smothered in a tomatoes sauce and amaranth seeds.
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| Extras |
| Tortillas (3) | $1.00 |
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| Rice | $2.00 |
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| Beans | $2.00 |
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| Fresh cheese | $2.50 |
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| Kid's Menu |
| Kids Sincronizadas | $3.75 |
Corn tortillas with ham, and melted cheese.
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| Kids Quesadilla | $3.75 |
Corn tortillas with melted cheese.
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| Pollo Andres | $7.50 |
Breaded chicken strips, served with rice and beans.
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| Pollo al Grill | $7.50 |
Grilled chicken, served with rice and beans.
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| Milanesa | $7.50 |
Breaded beef filet, served with rice and beans
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| Desserts |
| Mil hojas de Aguacate | $6.95 |
Puff pastry layered with sweet avocado cream and berries.
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| Pay de Manzana Bajo en Azúcar | $5.95 |
Low Sugar (Splenda) apple pie.
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| Pastel de Nopal | $4.95 |
Cactus cake covered with tequila cream (contains nuts).
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| Flan a la Doris | $5.95 |
Home made caramel custard served with cinnamon cream sauce.
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| Beverages |
| Coke, Diet, Sprite, Ginger Ale | $2.50 |
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| Lemonade | $2.95 |
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| Jamaica | $2.95 |
Hisbiscus Water
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| Spring & Sparkling | $2.95 |
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| Cafe de Olla | $2.25 |
Mex-style coffee
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| Hot Chocolate | $3.25 |
Oaxaca style
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| Tea | $2.50 |
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| Milk | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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