Tucker's Tavern Prices in Beach Haven, NJ 08008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Add to any salad: Grilled Chicken $6, Grilled Shrimp $10, Grilled Salmon $10, Seared Scallops $12 |
| Soup of the Day | $8.00 |
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| Classic Maine Lobster Bisque | $10.00 |
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| Spring Carrot Bisque | $8.00 |
minted crème fraîche, local micro greens
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| Field Greens Salad | $10.00 |
goat cheese, candied walnuts, dried cranberries, walnut vinaigrette
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| Caesar La Plancha | $9.00 |
seared romaine hearts, cornbread croutons, smoked Caesar dressing, pecorino
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| The Wedge | $10.00 |
iceberg, bacon, tomato, blue cheese dressing
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| Roasted Organic Beets | $10.00 |
baby spinach, whipped goat cheese "boursin", cherry vinaigrette, granola, golden raisins
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| Wood Fired Salmon Salad | $18.00 |
quinoa, arugula, olives, artichoke, pickled red onion, feta, herb vinaigrette
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| Soup of the Day | $8.00 |
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| Classic Maine Lobster Bisque | $10.00 |
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| Spring Carrot Bisque | $8.00 |
minted crème fraîche, local micro greens
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| Field Greens Salad | $10.00 |
goat cheese, candied walnuts, dried cranberries, walnut vinaigrette
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| Caesar La Plancha | $9.00 |
seared romaine hearts, cornbread croutons, smoked Caesar dressing, pecorino
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| The Wedge | $10.00 |
iceberg, bacon, tomato, blue cheese dressing
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| Roasted Organic Beets | $10.00 |
baby spinach, whipped goat cheese "boursin", cherry vinaigrette, granola, golden raisins
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| Wood Fired Salmon Salad | $18.00 |
quinoa, arugula olives, artichoke, pickled red onion, feta herb vinaigrette
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| Raw Bar |
| Locally Harvested Clams | $11.00 - $17.00 |
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| East Coast Oysters | $13.00 - $22.00 |
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| Peel & Eat Shrimp | $14.00 - $25.00 |
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| Jumbo Shrimp Cocktail | $12.00 |
cocktail sauce & lemon
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| Locally Harvested Clams | $11.00 - $17.00 |
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| East Coast Oysters | $13.00 - $22.00 |
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| Peel & Eat Shrimp | $14.00 - $25.00 |
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| Jumbo Shrimp Cocktail | $12.00 |
cocktail sauce and lemon
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| Starters |
| Lacquered Chicken Wings | $12.00 |
sesame, harissa yogurt, crumbled bleu, scallion
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| Blistered Shishito Peppers | $8.00 |
sea salt, white soy
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| General Tso's Shrimp | $14.00 |
panko crusted shrimp, broccoli, sriracha jam, crushed peanuts
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| Mad Pig Quesadilla | $12.00 |
chorizo, roasted pork, smoked bacon-fontina cheese, chipotle aioli, fresh salsa
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| 1 Lb. P.E.I. Mussels | $11.00 |
charred roma tomato broth, pickled peppers, cilantro, green onion
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| Great Bay Little Neck Clams | $12.00 |
spinach, lemon butter, garlic crostini
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| Crispy Fried Calamari | $13.00 |
hot cherry peppers arugula, lime-green aioli
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| Roasted Lamb Tacos | $12.00 |
(2) coriander emulsion, tomato confit, halloumi cheese
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| Fried Pickles | $9.00 |
spicy mayo
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| Lacquered Chicken Wings | $12.00 |
sesame, harissa yogurt, crumbled bleu, scallion
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| Blistered Shishito Peppers | $8.00 |
sea salt, white soy
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| General Tso's Shrimp | $14.00 |
panko crusted shrimp, broccoli, sriracha jam, crushed peanuts
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| Mad Pig Quesadilla | $12.00 |
chorizo, roasted pork, smoked bacon-fontina cheese, chipotle aioli, fresh salsa
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| 1 lb. P.E.I. Mussels | $11.00 |
charred roma tomato broth, pickled peppers, cilantro, green onion
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| Great Bay Little Neck Clams | $12.00 |
spinach, lemon butter, garlic crostini
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| Crispy Fried Calamari | $13.00 |
hot cherry peppers arugula, lime-green aioli
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| Roasted Lamb Tacos | $10.00 |
(2) coriander emulsion, tomato confit, halloumi cheese
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| Fried Pickles | $9.00 |
spicy mayo
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| Sandwiches |
| all served with hand cut fries |
| Hand Carved Rotisserie Turkey B.L.T. | $13.00 |
basil aioli, Nueske's bacon, lettuce, tomato, ciabatta roll
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| French Dip | $14.00 |
slow roasted top round of beef, provolone, horseradish mayo, italian long hots, au jus dip
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| Crispy Crab Cake Sandwich | $16.00 |
beefsteak tomato, house made slaw, spicy creole mustard remoulade, sesame roll
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| Tuckers Burger | $15.00 |
fresh Hereford burger, shredded short rib, aged cheddar, garlic aioli
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| Turkey Burger | $14.00 |
habanero- jack cheese, guacamole, lettuce, tomato, chipotle-ranch dressing
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| Wood Grilled Chicken Wrap | $13.00 |
smoked bacon, pepperjack, lettuce, tomato, avocado, chipotle-ranch
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| Meatball Grinder | $13.00 |
house made meatballs, provolone, basil pesto, marinara, parmigiana
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| Shaved Roasted Pork Sandwich | $15.00 |
spinach, provolone, sautéed onions, horseradish aioli
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| Entrees |
| Penne Pasta | $19.00 |
hot italian sausage bolognese, burrata, arugula pesto
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| Ale Battered Fish & Chips | $23.00 |
fresh Atlantic cod, house made slaw, hand cut fries, and malt vinegar aioli
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| Wood Grilled Faroe Island Salmon | $28.00 |
brown rice, coconut curry emulsion, blanched leek noodles
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| Gulf White Shrimp Scampi | $25.00 |
rustichella d'abruzzo linguine, zucchini noodles, tomatoes, white wine-garlic butter
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| Flash Seared Tuna | $32.00 |
stir fried seasonal vegetables, pacific rim peanut sauce, sake grilled pineapple
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| 20 oz. Slow Braised Pork Shank | $31.00 |
applewood bacon cheddar mash, house made slaw, balsamic BBQ
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| Penne Pasta | $19.00 |
hot italian sausage bolognese, burrata, arugula pesto
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| Ale Battered Fish & Chips | $23.00 |
house made slaw hand cut fries, malt vinegar aioli
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| Viking Village Dayboat Scallops | $34.00 |
truffled cauliflower "risotto", lemon-herb vinaigrette, snow pea shoots
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| Local Flounder Francaise | $28.00 |
creamy crab orzo, lemon-caper butter, petite salad
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| BBQ Organic Chicken Breast | $23.00 |
buttered corn bread, mustard greens, knob creek BBQ sauce
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| Sautéed Lump Crab Cakes | $30.00 |
brussels sprout slaw, old bay sweet potato fries, grain mustard emulsion, tomato jam
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| Crispy Crab Cake Sandwich | $17.00 |
beefsteak tomato, house made slaw spicy creole mustard remoulade, sesame roll, FF
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| Shaved Roasted Pork Sandwich | $15.00 |
spinach, provolone, sautéed onions, horseradish aioli, au jus, FF
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| Gulf White Shrimp Scampi | $25.00 |
rustichella d'abruzzo linguine, zucchini noodles, tomatoes, white wine-garlic butter
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| Pan Roasted Organic Chicken Breast |
Honey Glazed Baby Carrots, Truffled Creamy Orzo Wild Mushroom Sauce
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|
| Pan Seared Barnegat Sea Scallop |
Smoked Bacon - Corn Risotto, Sun Dried Tomato Peas, Herbed Lobster Cream, Add $7
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|
| 12 oz Boneless Pork Chop |
Whole Grain Mustard Crushed Fingerlings, Roasted Brussels Sprouts, Smoked Bacon, Apple Butter, Pork Jus
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|
| Atlantic Salmon |
Sesame Soy Glaze, Cashew Coconut Rice, Stir Fry Vegetables
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| Crab Stuffed East Coast Flounder |
Vegetable Rice Pilaf, Parmesan Roasted Tomato Caper Butter, Add $6
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| Sautéed Lump Crab Cake |
Wood Grilled Corn - Heirloom Tomato Salad, Sweet Potato Fries, Saffron Dill Aioli, Add $6
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| Chorizo Crusted Mahi Mahi |
Braised Fennel, Fingerlings, Roasted Tomato, Bouillabaisse
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|
| 8 oz Beef Tenderloin |
Blue Cheese Crust, Whipped Potatoes, Haricots Verts Almondine, Red Wine Sauce, Add $5
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|
| Slow Roasted Prime Rib of Beef |
Cheddar - Ranch Twice Baked Potato, Broccolini Horseradish Au Jus
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|
| 12 oz N.Y. Strip Steak |
Wood Grilled Asparagus, Herb Roasted Potatoes Brandy - Peppercorn Sauce, Add $9
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| Asparagus, Lump Crab, Tomato and Brie Frittata |
Petite Salad
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| Traditional Eggs Benedict |
Canadian Bacon, Toasted English Muffin, Hollandaise
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| Cinnamon-Ricotta French Toast |
Fresh Berries and Creme Anglaise
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| Jamaican Jerk Grilled Chicken Breast |
Black Bean Salad, Tropical Fruit Chutney
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| Grilled Chicken Caesar |
Roasted Peppers, Polenta Croutons, Basil Pesto
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|
| Open Faced Salmon B.L.T. |
Grilled Baguette, Petite Salad
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|
| Fettuccine Alfredo with Gulf Shrimp |
Sweet Peas, Mushrooms, Sun-dried Tomatoes
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| Penne Pasta with Grilled Chicken |
Portobello Mushrooms, Roasted Peppers
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| Penne Pasta |
Basil, Garlic, White Wine and Pepper Flakes
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| Sautéed Crab Cakes |
Roasted Corn Salad, Smoked Tomato Coulis, Spicy Remoulade, Shoestring Potatoes, Add $6
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|
| Cider Barbecue Free Range Chicken |
Grilled Asparagus, Oven Roasted Roma Tomatoes, Loaded Mashed Potatoes
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| Grilled Beef Tenderloin |
Roasted Garlic Mashed Potatoes, Haricots Verts Almondine, Red Wine Sauce, Béarnaise Emulsion, Add $8
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| On The Side |
| 2 Eggs Any Style | $6.00 |
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| Hand Cut Fries | $6.00 |
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| House Made Slaw | $6.00 |
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| Lager Battered Onion Rings | $6.00 |
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| Smoked Bacon | $6.00 |
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| Canadian Bacon | $6.00 |
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| Homefries | $6.00 |
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| Brunch |
| Served Every Sunday 10:30am-2:30pm with Live Music on piano |
| Bottomless Drinks | $10.00 |
Bloody Marys, Sangria, Mimosas & Screwdrivers
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| Corned Beef Hash and Eggs | $14.00 |
golden sweet potato and corned beef hash, two fried eggs, green tabasco emulsion
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| Breakfast Quesadilla | $10.00 |
eggs, applewood bacon, bell peppers, Monterrey jack, pico de gallo, guacamole
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| Lump Crab & Asparagus Omelet | $15.00 |
cherry tomato, arugula, brie, home fries 15.
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| Brioche French Toast | $13.00 |
grilled custard soaked brioche topped with fresh blueberries, bananas, candied walnuts, strawberry coulis, applewood bacon
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| Belgian Waffle Sandwich | $13.00 |
pork roll, fried eggs, pepper jam, American cheese on house made waffles, homefries
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| Eggs Benedict | $13.00 |
english muffin, Canadian bacon, poached eggs, hollandaise, homefries
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| Kids French Toast | $9.00 |
served with 2 slices of applewood bacon
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| Wood Fired |
| Coffee Rubbed 14 oz. Center Cut Pork Chop | $28.00 |
double potato hash, melted leeks, black fig reduction
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| Tuckers Burger | $16.00 |
fresh Hereford burger, shredded short rib, aged cheddar, sautéed onions, garlic aioli, FF
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| Wood Grilled Beef Tenderloin | $38.00 |
butter whipped potatoes, asparagus, house made stone fruit steak sauce
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| Wood Grilled Faroe Island Salmon | $28.00 |
brown rice, coconut curry emulsion, blanched leek noodles
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| Atlantic Swordfish | $27.00 |
thai sweet potato salad, grilled asparagus, chimichurri
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| On the Side |
| Asparagus | $7.00 |
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| Buttered Corn Bread | $7.00 |
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| House Made Slaw | $7.00 |
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| Lager Battered Onion Rings | $7.00 |
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| Shaved Maple-Bacon Brussels Sprouts | $7.00 |
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| Hand Cut Fries | $7.00 |
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| Butter Whipped Potatoes | $7.00 |
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| Main |
| Crispy Chicken Fingers | $10.00 |
served with hand cut fries.
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| Wood Grilled Chicken Breast | $11.00 |
served with baked potato & broccolini.
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| Fish & Chips | $13.00 |
served with coleslaw.
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| Wood Grilled Hamburger | $12.00 |
served with hand cut fries.
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| Crispy Crabcake | $14.00 |
served with hand cut fries & coleslaw.
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| Penne Pasta | $8.00 |
served with butter or marinara sauce.
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| Thick Cut Grilled Cheese | $8.00 |
served with hand cut fries.
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| Bubbles |
| Opici California Champagne, NV | $9.00 - $35.00 |
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| Riondo Prosecco, Italy, NV | $10.00 - $40.00 |
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| Mumm Brut, Rutherford, Ca, NV | $50.00 |
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| Veuve Cliquot, Reims, France, NV | $125.00 |
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| Sauvignon / Fume Blanc |
| Villa Maria, Marlborough, NZ, '14 | $10.00 - $40.00 |
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| Brancott, Marlborough, NZ, '13 | $50.00 |
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| Frog's Leap, Rutherford, Napa, '14 | $55.00 |
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| Kim Crawford, Marlborough, NZ, '14 | $15.00 - $60.00 |
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| Cakebread, Rutherford, Napa '13 | $75.00 |
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| Pinot Grigio |
| Al Verde, Molise, It, '14 | $8.00 - $32.00 |
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| Santa Margherita, Valdadige, It '14 | $15.00 - $60.00 |
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| Chardonnay |
| Salmon Creek, California, '13 | $8.00 - $32.00 |
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| William Hill, Sonoma Coast, '13 | $12.00 - $45.00 |
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| 4 Vines Naked, Napa, '13 | $14.00 - $55.00 |
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| Sonoma Cutrer, Sonoma County '13 | $65.00 |
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| Frog's Leap, Rutherford, Napa, '13 | $80.00 |
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| Ch. St. Michelle Cold Creek, Washington, '13 | $90.00 |
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| Jordan, Alexander Valley, '11 | $90.00 |
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| Far Niente, Oakville, Napa, '13 | $95.00 |
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| Miscellaneous Whites |
| Des Amis Rosé, Napa, '15 | $12.00 - $48.00 |
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| Eroica Riesling, Washington, '13 | $12.00 - $48.00 |
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| Shaya White Blend, Spain, '12 | $35.00 |
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| Stags' Leap Viognier, SLD, Napa '12 | $60.00 |
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| Pinot Noir |
| Salmon Creek, California, '13 | $8.00 - $32.00 |
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| Mark West, Sonoma County, '13 | $12.00 - $45.00 |
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| Jamieson Ranch Light Horse, Napa, '13 | $50.00 |
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| La Crema, Santa Rosa, Sonoma, '13 | $65.00 |
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| Merlot |
| Salmon Creek, California, '13 | $8.00 - $32.00 |
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| Josh, California, '14 | $13.00 - $55.00 |
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| Frog's Leap, Rutherford, Napa, '11 | $65.00 |
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| Duckhorn, St. Helena, Napa, '12 | $80.00 |
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| Silver Oak's 'Twomey,' Oakville, '09 | $110.00 |
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| Cabernet Sauvignon |
| Salmon Creek, California, '13 | $8.00 - $32.00 |
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| Louis Martini, Sonoma, '13 | $10.00 - $40.00 |
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| Simi, California, '13 | $14.00 - $55.00 |
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| Rodney Strong, Alexander Valley '11 | $65.00 |
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| Benzinger, Napa, '12 | $75.00 |
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| Silverado, Stag's Leap, Napa '10 | $95.00 |
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| Stag's Leap 'Artemis,' Napa, '12 | $105.00 |
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| Silver Oak, Oakville, Napa, '09 | $195.00 |
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| Miscellaneous Reds |
| Juan Gil Monastrel, Jumilla, SP '13 | $10.00 - $40.00 |
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| Pascual Toso Malbec, Mendoza, Ar, '13 | $11.00 - $44.00 |
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| Earthquake Zinfandel, Lodi, Ca, '12 | $70.00 |
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| 2 Hands Angel's Share Shiraz, Aus. '12 | $75.00 |
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| Stags' Leap petit Syrah, Napa, '11 | $80.00 |
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| Cocktails |
| $1 of each Dark & Sandy purchase benefits the rebuilding of our LBI community |
| Blueberry Sangria | $9.00 |
Ketel One Citroen, St. Germain Elderflower, Pinot Grigio, Agave, Muddled Blueberries.
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| Bleu Water Martini | $11.00 |
Ultimat Vodka, Dry Vermouth, Bleu Cheese Stuffed Olives.
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| Tuckers Tikitini | $10.00 |
Ciroc Coconut and Pineapple Vodkas, Pineapple Juice, Toasted Coconut
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| Tuckers Tea | $10.00 |
Deep Eddy Sweet Tea Vodka, Skyy Peach, Agave, Mint Leaves, Splash Peach Puree, Lemon
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| Cucumber Lemonade | $10.00 |
Brockmans Gin, Fresh Muddled Cucumber, Lemonade, Rosemary
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| Angry Sombrero | $11.00 |
Patrón Silver Tequila, Patrón Citrónge, Watermelon, Fresh Lime Juice, Agave, Fresh Jalapeño Simple Syrup.
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| The Irish Goodbye | $10.00 |
Jameson Irish Whiskey, St. Germain Elderflower, Fresh Lemon, Agave, Brûléed Citrus
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| Strawberry Basil Mojito | $11.00 |
Rum, Fresh Muddled Strawberries, Torn Basil, Agave, Lime, Club.
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| Knockout Punch | $11.00 |
Cruzan Silver, Pineapple, Coconut, Mango & Banana Rums, Shipwreck Spiced Rum, Grenadine, OJ & Pineapple Juice 11
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| Dark & Sandy | $10.00 |
Brinley's Rum, Canton Ginger, Brown Sugar Simple Syrup, Lime, Ginger Beer
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| Draft Beer |
| We also have 3 rotating taps that are constantly changing. Ask your server or bartender what's new. |
| Founders All Day IPA | $6.00 |
A solid session IPA. 4.7% ABV, 42 IBU
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| New Belgium Citradelic IPA | $7.00 |
Tangerine IPA using Citra hops and tangerine peel. 6.0% ABV, 50 IBU
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| Dogfish Head 60 Minute IPA | $7.00 |
Really hoppy, citrusy, grassy but balanced East Coast IPA. 6.0% ABV, 60 IBU
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| 3rd Rock "The Rock" IPA | $7.00 |
An unfiltered & gold IPA with a low perceived bitterness. 6.8% ABV, 55 IBU
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| Stone Delicious IPA (10 oz.) | $6.00 |
Lemon Drop Hops! Citrusy & beautifully bitter. Gluten Free. 7.7% ABV, 80 IBU
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| Cape May Devil's Reach (10 oz.) | $8.00 |
A Belgian style Strong Ale with hints of pears & peppercorns. 8.4% ABV, 27 IBU
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| Ship Bottom Beach Patrol Hefeweizen | $7.00 |
German Wheat with aromas of clove & bananas. 5.2% ABV, 18 IBU
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| Dogfish Head Festina Pêche | $7.00 |
A refreshing neo-Berliner Weisse fermented with peaches. 4.5% ABV, 8 IBU
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| Beach Haus Classic American Pilsner | $6.00 |
Refreshing with underlying malt and hops. 5.6% ABV, 45 IBU
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| Rogue Dead Guy Ale | $9.00 |
A malty aroma, rich hearty flavor and a well balanced finish. 6.5%ABV, 40 IBU
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| Brooklyn Sorachi Ace (10 oz.) | $8.00 |
Unfiltered golden farmhouse ale with a clean malt flavor. 7.6% ABV, 34 IBU
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| Stella Artois | $6.00 |
A clean, crisp Belgian Lager. 5.0% ABV, 24 IBU
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| Samual Adams Summer Ale | $6.00 |
Crisp and tangy with refreshing lemon peel and a hint of pepper. 5.3% ABV, 7 IBU
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| Yuengling Lager | $5.00 |
American Lager. Medium bodied flavor w/ roasted caramel malt. 4.4% ABV, 12 IBU
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| Corona Light | $5.00 |
American style light lager. 4.1% ABV, 18 IBU
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| Breckenridge Vanilla Porter (Nitro) | $7.00 |
Chocolate & roasted nut flavor of a classic Porter with Vanilla. 5.4% ABV, 16 IBU
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| Flying Dog Pearl Necklace Oyster Stout | $8.00 |
A dry, crisp, clean stout brewed with Rappahannock oysters. 5.5% ABV, 135 IBU
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| Desserts |
| Flourless Chocolate Torte | $9.00 |
espresso caramel sauce, whipped cream.
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| Giant NY Cheesecake | $9.00 |
espresso caramel sauce, whipped cream.
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| Madagascar Vanilla Bean Creme Brulee | $8.00 |
salted caramel ice cream.
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| Brownie Sundae | $8.00 |
warm fudge brownie, vanilla ice cream, whipped cream, chocolate sauce, and cherry
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| Tuckers Key Lime Pie | $8.00 |
white peach-mojito coulis.
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| 20 Proof Tiramisu | $8.00 |
espresso soaked ladyfingers, kahlua, dark rum.
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| Enjoy of a selection of Ice Cream & Sorbets | $6.00 |
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| Hot Cocktails |
| Irish Coffee with Jameson | $9.00 |
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| Italian Coffee with Sambucca | $9.00 |
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| Jamaican Coffee with Tia Maria | $9.00 |
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| Mexican Coffee with Kahlua | $9.00 |
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| Jim Beam Honey Hot Toddy | $9.00 |
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| Bourbon |
| Woodford Reserve | $10.00 |
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| Jim Beam Signature, 12 yr | $10.00 |
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| Knob Creek Single Barrel | $12.00 |
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| Bakers | $10.00 |
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| Bookers | $11.00 |
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| Cordials |
| Gozio Amaretto | $8.00 |
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| Frangelico | $8.00 |
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| Sambucca | $8.00 |
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| Rum |
| Brinley's Shipwreck |
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|
| Coffee | $8.00 |
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| Vanilla | $8.00 |
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| Mango | $8.00 |
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| Coconut | $8.00 |
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| Single Malt Scotch |
| Balvenie, 14 yr Rum Cask | $14.00 |
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| Glenfiddich, 15 yr | $14.00 |
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| Glenlivet, 12 yr | $11.00 |
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| McCallan, 12 yr | $13.00 |
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| Laphroaig, 10 yr | $10.00 |
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| Port |
| 10 Year Tawney | $9.00 |
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| 30 Year Tawney | $15.00 |
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| Bar Bites |
| Fried Pickles | $9.00 |
spicy mayo
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|
| Crispy Fried Calamari | $13.00 |
hot cherry peppers, arugula, lime-green aioli
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|
| Tuckers Hot Wings | $10.00 |
blue cheese dip & celery
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| Lacquered Wings | $12.00 |
sesame, harissa yogurt, crumbled bleu, scallion
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|
| 1 lb. P.E.I. Mussels | $11.00 |
charred roma tomato broth, pickled peppers, cilantro, green onion
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|
| Great Bay Little Neck Clams | $12.00 |
spinach, lemon butter, garlic crostini
0
|
| Blistered Shishito Peppers | $8.00 |
sea salt, white soy
0
|
| Ale Battered Onion Rings | $6.00 |
spicy mayo
0
|
| Parmesan - Truffle Fries | $8.00 |
parsley-truffle mayo
0
|
| General Tso's Shrimp | $14.00 |
panko crusted shrimp, broccoli, sriracha jam, crushed peanuts
0
|
| Angus Beef Slider | $4.00 |
bacon, cheddar, pickle, T.T. sauce
0
|
| Shaved Roasted Pork Sandwich | $15.00 |
spinach, provolone, sautéed onions, horseradish aioli
0
|
| Crispy Fish Tacos | $10.00 |
(2) hot pepper aioli, shaved cabbage, fresh pico de gallo
0
|
| Mad Pig Quesadilla | $12.00 |
chorizo, roasted pork, smoked bacon, fontina cheese, chipotle aioli, fresh salsa
0
|
| Classic Margarita Flatbread | $9.00 |
fresh mozzarella, tomato, basil
0
|
| Shrimp and Bacon Flatbread | $12.00 |
cracked mustard emulsion, gruyere
0
|
| Tuckers Burger | $16.00 |
fresh Hereford burger, shredded short rib, aged cheddar, garlic aioli
0
|
| Roasted Lamb Tacos | $10.00 |
(2) coriander emulsion, tomato confit, halloumi cheese
0
|
| Crispy Crab Cake Sandwich | $17.00 |
beefsteak tomato, house made slaw, spicy creole mustard remoulade, sesame roll, FF
0
|
| 1/2 dz. Clams on the Half | $11.00 |
cocktail sauce, lemon
0
|
| 1/2 dz. East Coast Oysters on the Half | $13.00 |
champagne mignonette
0
|
| 1/2 lb. Peel & Eat Shrimp | $12.00 |
old bay spice, cocktail sauce
0
|
| Happy Hour |
| Daily 3-6 at our bar |
| Corona light | $3.00 |
0
|
| Yuengling Drafts | $3.00 |
0
|
| High Life &PBR Cans | $3.00 |
0
|
| House Wines | $3.00 |
0
|
| Well Drinks | $4.00 |
0
|
| Select Craft Drafts | $5.00 |
0
|
| Happy Hour Specials |
| Fried Pickles | $5.00 |
spicy mayo
0
|
| Blistered Shishito Peppers | $6.00 |
white soy, sea salt
0
|
| Parmesan-Truffle Fries | $6.00 |
parsley-truffle mayo
0
|
| Mac & Cheese | $6.00 |
smoked bacon, scallions, b.b.q chip crust
0
|
| 1 lb. P.E.I. Mussels | $7.00 |
charred roma tomato broth, pickled peppers, cilantro, green onion
0
|
| "Mini" Wedge | $5.00 |
bacon, tomatos, blue cheese dressing
0
|
| Tuckers Hot Wings | $6.00 |
house hot sauce, blue cheese dip & celery
0
|
| Shaved Roasted Pork Sandwich | $10.00 |
spinach, provolone, sautéed onions, horseradish aioli
0
|
| General Tso's Shrimp | $10.00 |
(3) panko crusted shrimp, broccoli, sriracha jam, crushed peanuts
0
|
| 1/2 dz. Great Bay Little Neck Clams | $6.00 |
spinach, lemon butter, garlic crostini
0
|
| Mad Pig Quesadilla | $8.00 |
chorizo, roasted pork, smoked bacon, fontina cheese, chipotle aioli, fresh salsa
0
|
| Soup of the Day | $6.00 |
0
|
| Classic Margherita Flatbread | $7.00 |
fresh mozzarella, tomato, basil
0
|
| Crispy Fish Tacos | $7.00 |
(2) hot pepper aioli, shaved cabbage, fresh pico de gallo
0
|
| Starters & Entrees |
| Fried Organic Tofu | $12.00 |
hot cherry peppers, arugula, green Tabasco emulsion
0
|
| Blistered Shishito Peppers | $8.00 |
sea salt, white soy
0
|
| Fried Pickles | $9.00 |
spicy mayo
0
|
| Spring Carrot Bisque | $8.00 |
minted crème fraîche, local micro greens
0
|
| Field Greens Salad | $10.00 |
goat cheese, candied walnuts, dried cranberries, walnut vinaigrette
0
|
| Roasted Organic Beets | $10.00 |
baby spinach, whipped goat cheese "boursin", cherry vinaigrette, granola, golden raisins
0
|
| Classic Margarita Flatbread | $9.00 |
fresh mozzarella, tomato, basil
0
|
| Organic Tofu Stir-fry | $19.00 |
stir-fry seasonal vegetables, Thai peanut sauce, sake grilled pineapple
0
|
| Vegetarian Sausage & Pepper Penne | $21.00 |
vegan beer brats, peppers & onions, pesto, penne pasta, burrata
0
|
| Cold |
| Spicy Asian Tuna Tartar | $3.00 |
Mango, Peanut, Black Sesame
0
|
| Jumbo Shrimp Cocktail | $4.00 |
Tequila - Lime Horseradish Sauce
0
|
| Tomato Bruschetta | $2.00 |
Fresh Mozzarella, Toasted Baguette, Balsamic
0
|
| Peppered Beef Tenderloin | $3.00 |
Onion Confit, Blue Cheese, Mustard
0
|
| Prosciutto Wrapped Asparagus | $2.50 |
Pistachio Aioli
0
|
| Cherry Tomato, Curried Crab Salad, Sprouts | $3.00 |
0
|
| Roasted Beet, Goat Cheese Mousse | $2.50 |
Walnut, Toasted Brioche
0
|
| Bloody Mary Gazpacho with Lump Crab | $2.50 |
0
|
| Red Pepper Hummus | $2.00 |
Tortilla Crisp, Roasted Garlic
0
|
| Hot |
| Mini Lump Crab Cakes, Spicy Remoulade | $3.00 |
0
|
| Garden Vegetable Spring Rolls | $2.00 |
Ginger Ponzu Sauce
0
|
| Mahogany Glazed Chicken Wing | $2.50 |
Sesame, Green Onion
0
|
| Mustard Crusted Lollipop Lamb Chops | $4.00 |
0
|
| Ahi Tuna Potato Skins | $3.50 |
Wasabi - Cucumber Aioli, Sesame
0
|
| Chicken or Beef Satay, Thai Peanut Sauce | $2.50 |
0
|
| Sea Scallops in Smoked Bacon | $3.50 |
Creamy Horseradish
0
|
| Mushroom Caps with Lump Crabmeat | $3.50 |
0
|
| Szechwan Pork Dumplings | $2.50 |
Sesame - Soy Dipping Sauce
0
|
| Sweet Corn Risotto | $4.00 |
Bay Shrimp, Smoked Bacon, Sun-Dried Tomato
0
|
| Asiago Cheese Ravioli | $4.00 |
Shiitake Mushrooms, Roma Tomatoes, Parmesan and Basil
0
|
| Grilled Shrimp & Soy Braised Pork Belly | $5.00 |
Apple, Cucumber, Pea Shoots
0
|
| Goat Cheese Gnocchi | $4.00 |
Porcini Mushroom, Peas, Olive Oil Poached Tomato, Truffle Crumbs
0
|
| Seared Barnegat Sea Scallops | $5.00 |
Cauliflower Puree, Blonde Raisins, Toasted Almonds, Capers, Balsamic
0
|
| Sautéed Crab Cake | $5.00 |
Melted Leeks, Tomato Confit, Micro Arugula, Preserved Lemon Tartar
0
|
| Hor D'Oeuvres Stations |
| Prices are Per Person |
| Seasonal Fruit | $8.00 |
Colorful Assortment of Fresh, Local & Seasonal Fruits and Farm Fresh Berries
0
|
| Local Artisanal Cheese | $9.00 |
Assorted Locally Crafted Cheeses with Accompaniments
0
|
| Summer Vegetable Crudite | $7.00 |
Seasonal Market Vegetables and Assorted House Made Dips
0
|
| Hummus Platter | $8.00 |
Roasted Garlic Chickpea Hummus, Grilled Pita, Lavash, and Market Vegetables
0
|
| Antipasti | $10.00 |
Assortment of House Made Charcuterie, Local Artisan Cheeses and Pickled Vegetables
0
|
| Raw Bar | $18.00 |
Assortment of Sustainable Chilled Shellfish and Seafood
0
|
| Chilled |
| Jumbo Gulf Shrimp Martini | $7.00 |
Tequila- Lime Cocktail Sauce
0
|
| Sashimi Ahi Tuna | $7.00 |
Sticky Rice, Kimchee Cucumber, Yuzu Ponzu
0
|
| Roasted Red & Yellow Beets | $4.00 |
Goat Cheese, Walnuts, Fugi Apple, Frisee
0
|
| Beef Tenderloin Carpaccio | $4.00 |
Grilled Shiitake, Shaved Grana, Arugula, Lemon, Olive Oil
0
|
| Parma Prosciutto w. Burrata | $5.00 |
Fig Compote, Grilled Baguette, Extra Virgin Olive Oil
0
|
| Scallop Ceviche | $5.00 |
Pink Grapefruit, Pistachio, Jalapeño, Agave Vinaigrette
0
|
| Soup & Salads |
| Select one |
| Gazpacho |
Baguette Croutons, Olive Oil, Micro Basil (Seasonal)
0
|
|
| Corn Veloute |
Maine Lobster, Avocado, Pickled Jalapeño, Pepitas, Add $3
0
|
|
| Potato-Leek |
Caviar, Chives, Sour Cream
0
|
|
| Classic Caesar Salad |
Baguette Croutons, Pecorino Romano
0
|
|
| Field Greens |
Candied Walnuts, Dried Cranberries, Goat Cheese, Walnut Vinaigrette, Add $3.5
0
|
|
| Iceberg Wedge |
Smoked Bacon, Tomato, Blue Cheese
0
|
| Hot Soup |
| New England Clam Chowder |
Crispy Clams, Parsley Oil
0
|
|
| Classic Maine Lobster Bisque |
Add $2
0
|
|
| Smoked Tomato Bisque w. Goat Cheese Melba |
0
|
|
| Vegetable Minestrone |
0
|
|
| Arugula Salad with Almond Crusted Brie |
Marcona Almonds, Dried Cherries, Sherry Vinaigrette, Add $4.5
0
|
|
| Tomato-Mozzarella |
Petite Greens, Basil Pesto, Balsamic (Seasonal)
0
|
| Dessert |
| Select one |
| Key Lime Pie |
Raspberry Puree
0
|
|
| Molten Lava Cake |
Vanilla Ice Cream, Chocolate Sauce
0
|
|
| Tahitian Creme Brulee |
Raspberry Sorbet, Add $2
0
|
|
| Raspberry White Chocolate Cheesecake |
0
|
|
| Chocolate and Coconut Mousse Parfait |
0
|
|
| Carmel Crunch Cheesecake |
0
|
|
| Ice Cream or Sorbet |
0
|
|
| Coffee or Hot Tea |
0
|
|
| Key Lime Pie |
Raspberry Puree
0
|
|
| Molten Lava Cake |
Vanilla Ice Cream, Chocolate Sauce
0
|
|
| Tahitian Creme Brulee |
Raspberry Sorbet, Add $2
0
|
|
| Raspberry White Chocolate Cheesecake |
0
|
|
| Chocolate and Coconut Mousse Parfait |
0
|
|
| Carmel Crunch Cheesecake |
0
|
|
| Ice Cream or Sorbet |
0
|
|
| Coffee or Hot Tea |
0
|
| 1St Course |
| Select one |
| Beefsteak Tomato-Mozzarella (seasonal) |
Basil Vinaigrette, Balsamic Vinegar
0
|
|
| Caesar Salad |
Parmesan-Baguette Croutons
0
|
|
| Field Green Salad |
Candied Walnuts, Dried Cranberries, Goat Cheese, Walnut Vinaigrette
0
|
|
| Crispy Iceberg Wedge |
Crumbled Smoked Bacon, Tomato, Maytag Blue Cheese
0
|
|
| New England Clam Chowder |
Crispy Clams, Parsley Oil
0
|
|
| Coconut Crab-Corn Chowder, Corn Fritter |
0
|
|
| Cream of Portobello Mushroom Soup |
0
|
|
| Classic Maine Lobster Bisque |
0
|
| Brunch Buffet |
| $30 Per Person |
| Freshly Squeezed Juices |
0
|
|
| Assorted Homemade Muffins, Croissants & Breads |
Sweet Butter & Preserves
0
|
|
| Bagel Assortment with Smoked Salmon |
Flavored Cream Cheeses
0
|
|
| Seasonal Fresh Fruit Assortment |
0
|
|
| Cinnamon French Toast |
Maple Syrup
0
|
|
| Traditional Eggs Benedict |
Hollandaise Sauce
0
|
|
| Sausage, Bacon & Scrapple Home Fried Potatoes |
0
|
|
| Coffee & Tea, Brewed Decaffeinated |
0
|
|
| Omelet Station |
Traditional & Egg White Omelets made to order with assorted fillings. $50 Chef Attendant Fee is required every # guests, Add $9
0
|
| Standard Open Bar |
| Three Hour Minimum for Dinner $34; One Hour Minimum for Lunch $15, Each Additional Hour $8 |
| Dewars, Cutty, J & B, Chivas |
0
|
|
| Seagram 7, VO, CC, Crown Royal |
0
|
|
| Three Olives, Sobieski, Stolichnaya |
0
|
|
| Bombay, Beefeater, Tanqueray |
0
|
|
| Jack Daniels, Old Grand Dad, Southern Comfort |
0
|
|
| Select House Wine and Bottled Beer |
0
|
| Top Shelf Open Bar |
| Three Hour Minimum for Dinner $42; One Hour Minimum for Lunch $18, Each Additional Hour $10 |
| Johnny Walker Black & Red, Chivas, Glenlivit |
0
|
|
| Jameson, Bushmills |
0
|
|
| Ketel One, Belvedere, Grey Goose |
0
|
|
| Henricks, Bombay Sapphire |
0
|
|
| Makers Mark, Wild Turkey |
0
|
|
| Select House Wine and Bottled Beer |
0
|
| Beer And Wine |
| Three Hour Minimum for Dinner $26; One Hour Minimum for Lunch $12, Each Additional Hour $6 |
| Select House Wine and Bottled Beer |
0
|
| Brunch Cocktails |
| One Hour Minimum for Lunch $12, Each Additional Hour $6 |
| Mimosas, Bloody Marys, Screwdrivers, Sangria |
0
|
| Cash Bar |
| Add $50. Bartender Fee for Every 50 Guests |
| Guests purchase their own beverages |
0
|
| Wine Service |
| Wine |
See our wine list for wines to be served table side by the bottle
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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