Tudor Room (IMU) Menu and Prices

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Friday
Came Asada Quesadillas
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Price may varies
Chicken Monteray
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Bow Tie Pasta
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Served with creamy chipotel sauce.
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Chili-dusted Roasted Red Potatoes
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Green Beans
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Served with roasted red and yellow peppers.
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Aztec Com in Brown Butter
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Hearty Vegetable Beef Soup and Sweet Potato Bisque
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Assorted Fresh Salads
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Fresh Sweet Breads and Assorted Rolls
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Sunday Brunch
Carved Prime Rib au jus
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Served with horseradish cream.
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Fresh Sage Roasted Turkey Breast
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Kentucky Bourbon Glazed Ham
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Parpadalle
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Served with creamy pesto sauce.
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Zucchini and Fresh Tomato Gratin
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Sunshine Blend
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Served with green beans, jullenned carrots.
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Crisp Smoked Bacon
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Potatoes O'Brien
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Cream Cheese and Chive Scrambled Eggs
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Maple and Raisin Baked French Toast
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Omelets Made to Order
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Seafood Cocktail
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Assorted Fresh Salads
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Served with seansonal fruit bowl.
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Fresh Muffins
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Sweet Breads
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Danish and Bagels
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Gourmet Dessert Table
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Served with banana foster
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Monday
Cilantro Pesto Grilled Chicken Breasts
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Citrus Marinated Skirt Steak
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Penne Pasta
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Served with roasted pepper and feta cheese sauce.
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Sauteed Spinach and Mushrooms
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Roasted Yellow Squash
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Wild Rice Pilaf
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Beef & Mushroom Soup
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Served with yukon Potato Chowder
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Assorted Fresh Salads
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Gourmet Dessert Cart and Pecan Balls
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Price may varies
Tuesday
Burgundy Braised Beef Briske
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Served with swee carrot & caramelized onions.
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Chicken Parmesan
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Roasted Garlic Smashed Potatoes
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Garden Medley
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Sweet Peas
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Served with tarragon butter.
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Spinach Crepes
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Served with smoked goda cheese& heart aie sauce.
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Turkey and Wild Rice Soup and Vegetarian Chili
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Assorted Fresh Salads
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Gourmet Dessert Cart and Pecan Balls
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Wednesday
Cajun Seafood Creole
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Fresh Rosemary
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Served with kemon roasted chicken thighs
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New Orleans Red Beans and Rice
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Fresh Garden Penne Primavera
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Fresh Asparagus in Lemon Butter
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Brown Sugar Glazed Carrots
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Soups Cream of Spinach Soup
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Served with loaded potato & bacon chowder.
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Assorted Fresh Salads
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Price may varies
Gourmet Dessert Cart and Pecan Balls
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Price may varies
Thursday
Carved Roast Beef au Jus
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Price may varies
Jerk Chicken with Mango and Cilantro Salsa
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Fresh Herb and Monterey Jack Stuffed Mushrooms
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Roasted Red Potatoes
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Squash Medley
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Green Beans
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Served with toasted walnut.
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Soups Beef barley Soup and Sweet Corn Chowder
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Assorted Salads
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Gourmet Dessert Cart and Pecan Balls
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Weekday Lunch Buffet
Grand Buffet
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$9.95
Served with entrees, salads, soup and dessert.
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Estate Buffet
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$8.25
Served with salad bar, soup, and dessert.
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Salad Bar only
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$7.75
Sunday Brunch
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$15.95
Broadway Buffet Dinner
3/6 Cirque Dreams
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Price may varies
3/27 Christopher D'rilley
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Price may varies
4/4 Joseph Technicolor Dream Coat
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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