Tuk Tuk Prices in Long Island City, NY 11101
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starter |
| Veggies Spring Rolls | $2.00 |
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| Steamed Pork Dumplings | $2.00 |
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| Grilled Marinated Pork Skewers | $2.50 |
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| Fried Chicken Wontons | $3.00 |
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| Chicken Tom Yum Lemongrass Soup | $3.00 |
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| Roti Pancake | $3.50 |
with massaman curry dipping
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| Noodles And Fried Rice |
| Pad Thai |
stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg
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| Pad See-Ew |
stir fried flat rice noodles with chinese broccoli, black soy sauce & egg
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| Pad Kee Mao |
* stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.
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| Pineapple Fried Rice |
with cashews, onion, scallion and egg.
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| Curry |
| Green |
* *** with string beans, eggplant, bamboo shoot, bell pepper and basil in green curry.
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| Red |
* with eggplant, bell pepper, basil and bamboo shoot, in red curry.
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| Panang |
* ** with sauté bok choy, ground peanuts and chopped lime leaf in panang curry
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| Massaman |
* ** with potato, cashews, bell pepper, and onion in massaman curry. topped with fried shallot.
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| Wok Stir-Fried |
| Tuk Tuk Tofu |
stir-fried with mixed vegetables & tofu with garlic soy bean sauce.
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| Pad Gra-Prow |
* stir-fried with a chili basil sauce with basil, onion and bell pepper.
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| Pad Rama |
stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.
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| Pad Broccoli |
stir fried broccoli, with garlic brown sauce
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| Chefs Special Lunch Dish |
| Curry Fried Rice | $7.00 |
* (vegetarian) - with eggplant, string beans, bamboo shoot, bell pepper & basil and spicy green curry paste.
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| Gai Palo | $7.50 |
sweet-savory chicken stew with boiled egg and tofu and in five-spice broth. this popular thai comfort food served with jasmine rice.
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| Thai BBQ Chicken | $8.00 |
grilled marinated chicken, served with thai slaw and sweet chili sauce and jasmine rice.
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| Tilapia Chili | $9.00 |
* crispy tilapia topped with spicy tamarind sauce. served with jasmine rice.
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| Pad Cha Talay | $9.00 |
* shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.
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| Appetizer |
| Spring Roll | $4.00 |
3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. served with plum sauce.
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| Roti-Massaman | $5.00 |
* malaysian pancake, served with potato, carrot in peanut massaman dipping.
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| Shrimp Summer Roll | $5.00 |
2 fresh rolls filled with shrimp, basil, vermicelli and mint. with hoisin chili pea-nut sauce. (dinner only)
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| Edamame Dumpling | $5.00 |
3 pieces of pan-fried edamame dumpling with wasabi cream sauce.
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| Hot Pot Dumpling | $5.00 |
4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.
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| Curry Puff | $6.00 |
3 thai pastries, stuffed with ground chicken, potato, onion and curry powder. served with cucumber salad.
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| Golden Purse | $6.00 |
6 crispy chicken & shrimp wontons. served with sweet chili sauce
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| Pork Pot Sticker | $6.00 |
4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom, and ginger, with chili soy dipping.
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| Tuk Tuk Satay | $7.00 |
5 skewers of grilled marinated chicken. served with peanut sauce and cucumber salad.
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| Fried Calamari | $8.00 |
served with thai sweet chili sauce.
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| Soup |
| Tom Yum Soup |
* shrimp, mushroom, lime leaf in spicy and sour lemongrass broth
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| Tom Ka Gai |
chicken, galangal, lime leaf and mushroom in coconut broth.
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| Wonton Lover |
chicken wontons, bok choy and bean sprouts in clear chicken broth.
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| Salad |
| Tofu Salad | $5.00 |
green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing.
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| Som Tam Thai | $6.00 |
* popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing.
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| Charred Beef Salad | $8.00 |
* with toasted rice powder, mint, red onion, cucumber, scallion and bell pepper.
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| Yum Vegetarian Duck | $8.00 |
* crispy mock duck with mango, lime leaf, cashew, mint. tossed in spicy lemongrass-tamarind vinaigrette.
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| Tilapia Mango Salad | $9.00 |
crispy tilapia topped with julienne mango, peanut, shallot and cilantro in lime vinaigrette
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| Fried Rice |
| Basil Fried Rice |
* with bell pepper, onion, scallion, egg, and chili basil sauce.
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| Pineapple Fried Rice |
with cashews, onion, scallion and egg.
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| Green Curry Fried Rice |
* with eggplant, string beans, bamboo shoot, basil, bell pepper and green curry paste.
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| Noodle |
| Pad Thai |
stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg
0
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| Pad See-Ew |
stir fried flat rice noodles with chinese broccoli, black soy sauce & egg.
0
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| Pad Kee Mao |
* stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.
0
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| Chicken Noodle Soup | $9.00 |
rice or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro.
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| Chicken Noodle Soup | $2.00 |
add wontons
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| Grilled Chicken Breast Kanom-Jeen | $12.00 |
* udon noodles with marinated grilled chicken breast and steamed vegetables, topped with spicy peanut curry.
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| Salmon "Nam Ya" Udon | $14.00 |
* pan seared salmon and shrimp with udon noodles in spicy "nam ya" coconut curry with vegetables, basil and bean sprouts.
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| From The Wok |
| Tuk Tuk Tofu |
stir-fried with mixed vegetables & tofu with garlic soy bean sauce.
0
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| Pad Gra-Prow |
* stir-fried with a chili basil sauce with basil, onion and bell pepper.
0
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| Pad Prik King |
* with spicy herbal chili paste with string beans and chopped lime leaf.
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| Pad Rama |
stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.
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| Pad Ka-Na |
stir fried chinese broccoli, with garlic brown sauce.
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| House Special |
| Mango Cashew Chicken | $12.00 |
stir-fried chicken with mango, onion, bell pepper and cashew nuts in hawaiian style mango pineapple sauce.
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| BBQ Chicken | $12.00 |
grilled marinated half chicken, served with thai slaw (napa cabbage, onion, carrot in lime vinaigrette) and sweet chili sauce.
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| Spicy Pork Spare Ribs | $13.00 |
* marinated and grilled, with tangy tamarind sauce, served with sauté broccoli.
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| Duckaholic | $16.00 |
* baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. topped with crispy basil leaf.
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| Pineapple Duck Curry | $16.00 |
* baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
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| Duck Tamarind | $16.00 |
baked crunchy duck with tamarind sauce, sauté broccoli and cherry tomatoes.
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| Grilled Shrimp | $16.00 |
grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, thai salsa, green salad and curry rice.
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| Salmon Lemongrass | $16.00 |
* pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad.
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| Thai Steak | $18.00 |
* grilled marinated sirloin steak topped with tangy thai sauce. served with sauté string beans, carrot and scallion mashed potato. (no rice)
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| Red Snapper In The Garden | $20.00 |
crispy whole red snapper, topped with apple, ginger, lemongrass, onion, edamame, carrot and peanuts in lime sauce.
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| Red Hot Chili Snapper | $20.00 |
* crispy whole red snapper topped with spicy tamarind sauce.
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| Curry* |
| Green Curry |
*** with string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry.
0
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| Red Curry |
with eggplant, bell pepper, basil and bamboo shoot, in coconut red curry.
0
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| Panang Curry |
** with sauté bok choy, ground peanuts and chopped lime leaf in coconut panang curry
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| Massaman Curry |
** with potato, cashews, bell pepper, and onion in coconut massaman curry. topped with fried shallot.
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| Explore |
| Moo Ping | $7.00 |
grilled marinated pork skewers (4) with sticky rice and spicy "jaaw" dipping.
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| Entrée |
| Gai-Pa-Lo | $11.00 |
sweet-savory chicken stew with boiled egg and tofu in five-spice broth. this popular thai comfort food served with jasmine rice
0
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| Nam-Prik-Ong | $11.00 |
* ***** northern style ground pork in mild tomato curry. with steamed broccoli, string beans, carrot and jasmine rice.
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| Mee-Kiew-Hang | $11.00 |
a thai favorite street food bangkok style with egg noodles, wontons, roast pork and bok choy with lime vinaigrette. topped with ground peanut.
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| Kau Gling | $12.00 |
* **** southern thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh thai chili. served with broccoli, string beans and jasmine rice.
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| Nam-Prik-Goong-Sod | $13.00 |
* *** the thai most common everyday dish with a mixtures of thai herbs, spices and minced shrimp in tamarind chili paste. served with grilled shrimp, steamed vegetables, boiled egg and jasmine rice.
0
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| Pad Cha Talay | $15.00 |
* shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.
0
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| Side Order |
| Peanut | $1.00 |
sweet chili / plum sauce
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| Jasmine Rice | $1.50 |
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| Sticky | $2.00 |
brown / curry rice
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| Steamed Egg Noodles | $3.00 |
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| Steamed Broccoli | $4.00 |
mixed vegetables
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| Scallion Mashed Potato | $2.00 |
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| Roti | $2.00 |
malaysian pancake
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| Steamed Rice Noodles | $2.00 |
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| Thai Slaw | $3.00 |
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| Sauté Bok Choy | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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