Tula Latin Bistro Prices in Denver, CO 80206

4.6 based on 57 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Guacamole $6.00
mashed avocado with white onion, cilantro and fresh squeezed lime
0
Chile Relleno $8.50
roasted pepper stuffed with mexican cheeses, potatoes and pulled pork, served with cinnamon tomato sauce
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Plantain Crusted Crabcake $10.50
with sweet com emulsion and red bell pepper salsa
0
'Shrimp Cocktail' Ceviche $11.00
tiger prawns, avocado, cucumber and white onion in a jalapeno tomato broth
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Tuna Nachos $12.00
seared ahi tuna on crisp wontons with guacamole, sliced fresno pepper, and chipotle mayo
0
Tamales Three Ways $12.50
duck confit with mole in corn husk, chicken with tomatillos in banana leaf marinated pork with red sauce in banana leaf
0
Grilled Oysters $13.00
half dozen grilled with mexican bay leaf, garlic, butter and citrus, served with hot sauce, and hawaiian sea salt
0
Soups and Salads
Roasted Corn Soup $6.50
with chipotle crema
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Posole Blanco $6.50
with pulled chicken, epazote oil, pico de gallo and fresh lime
0
Veal Albondigas $7.00
traditional mexican meatballs with pine nuts, in a chipotle tomato broth with shaved manchego and truffle oil
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House Salad $6.00
mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette
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Grilled Orange Salad $7.00
organic greens with grilled orange, grilled scallions queso fresco and blood orange, habanero vinaigrette
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Goat Cheese Salad $7.00
pumpkin seed encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction
0
Entrees
$4 split plate charge on all entrees
Arozz Con Champion $19.00
with huitlacoche rice, roasted mushrooms, grilled asparagus and roasted red bell pepper emulsion
0
Butter Poached Lobster Napoleon $26.00
half lobster layered with tempura chayote with homemade lobster and chantrelle mushroom raviolis in coconut lime emulsion
0
Roasted Salmon $23.00
with manchego crusted asparagus, roasted fingerlings and poblano chile cream sauce
0
Blackened Tilapia $22.00
blackened with mexican chiles, with goat cheese whipped potatoes, roasted tomato consomme and gazpacho vegetables
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Tequila Shrimp $23.00
marinated grilled tiger prawns with prickly pear tequila butter sauce, cilantro rice and tempura bell pepper
0
Achiote Grilled Tuna $24.00
spice rubbed ahi tuna grilled rare with a coconut chipotle sauce, served with black beans and warm plantains
0
Spanish Chorizo Wrapped Scallops $24.00
jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots
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Roasted Sage Duck $24.00
roasted duck breast and confit leg with homemade pumpkin ravioli and roasted mushrooms in a sage browned butter sauce
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Chile Rubbed Pork Chops $22.00
pan seared and served with cinnamon cider reduction, chipotle gratin and glazed baby carrots
0
Tampiquena $24.00
grilled and sliced flank steak with mole sauce served with short rib enchilada, black beans, rice and guacamole
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Grilled All Natural Ribeye $28.00
with spanish harissa tomato relish, mexican epazote black bean puree and masa battered onion rings
0
Roasted Chicken $18.00
with an autumn stew of zucchini, tomatillos, potatoes and onion
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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