Tula Latin Bistro Prices in Denver, CO 80206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Guacamole | $6.00 |
mashed avocado with white onion, cilantro and fresh squeezed lime
0
|
| Chile Relleno | $8.50 |
roasted pepper stuffed with mexican cheeses, potatoes and pulled pork, served with cinnamon tomato sauce
0
|
| Plantain Crusted Crabcake | $10.50 |
with sweet com emulsion and red bell pepper salsa
0
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| 'Shrimp Cocktail' Ceviche | $11.00 |
tiger prawns, avocado, cucumber and white onion in a jalapeno tomato broth
0
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| Tuna Nachos | $12.00 |
seared ahi tuna on crisp wontons with guacamole, sliced fresno pepper, and chipotle mayo
0
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| Tamales Three Ways | $12.50 |
duck confit with mole in corn husk, chicken with tomatillos in banana leaf marinated pork with red sauce in banana leaf
0
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| Grilled Oysters | $13.00 |
half dozen grilled with mexican bay leaf, garlic, butter and citrus, served with hot sauce, and hawaiian sea salt
0
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| Soups and Salads |
| Roasted Corn Soup | $6.50 |
with chipotle crema
0
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| Posole Blanco | $6.50 |
with pulled chicken, epazote oil, pico de gallo and fresh lime
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| Veal Albondigas | $7.00 |
traditional mexican meatballs with pine nuts, in a chipotle tomato broth with shaved manchego and truffle oil
0
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| House Salad | $6.00 |
mixed baby greens with sliced avocado, bacon and a roasted tomato vinaigrette
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| Grilled Orange Salad | $7.00 |
organic greens with grilled orange, grilled scallions queso fresco and blood orange, habanero vinaigrette
0
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| Goat Cheese Salad | $7.00 |
pumpkin seed encrusted goat cheese on mixed baby greens tossed in huitlacoche vinaigrette with a red pepper reduction
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| Entrees |
| $4 split plate charge on all entrees |
| Arozz Con Champion | $19.00 |
with huitlacoche rice, roasted mushrooms, grilled asparagus and roasted red bell pepper emulsion
0
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| Butter Poached Lobster Napoleon | $26.00 |
half lobster layered with tempura chayote with homemade lobster and chantrelle mushroom raviolis in coconut lime emulsion
0
|
| Roasted Salmon | $23.00 |
with manchego crusted asparagus, roasted fingerlings and poblano chile cream sauce
0
|
| Blackened Tilapia | $22.00 |
blackened with mexican chiles, with goat cheese whipped potatoes, roasted tomato consomme and gazpacho vegetables
0
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| Tequila Shrimp | $23.00 |
marinated grilled tiger prawns with prickly pear tequila butter sauce, cilantro rice and tempura bell pepper
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| Achiote Grilled Tuna | $24.00 |
spice rubbed ahi tuna grilled rare with a coconut chipotle sauce, served with black beans and warm plantains
0
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| Spanish Chorizo Wrapped Scallops | $24.00 |
jumbo scallops with blood orange habanero butter sauce, celeriac puree and fried carrots
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| Roasted Sage Duck | $24.00 |
roasted duck breast and confit leg with homemade pumpkin ravioli and roasted mushrooms in a sage browned butter sauce
0
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| Chile Rubbed Pork Chops | $22.00 |
pan seared and served with cinnamon cider reduction, chipotle gratin and glazed baby carrots
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| Tampiquena | $24.00 |
grilled and sliced flank steak with mole sauce served with short rib enchilada, black beans, rice and guacamole
0
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| Grilled All Natural Ribeye | $28.00 |
with spanish harissa tomato relish, mexican epazote black bean puree and masa battered onion rings
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| Roasted Chicken | $18.00 |
with an autumn stew of zucchini, tomatillos, potatoes and onion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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