Tula Restaurant & Lounge Prices in Monroe, CT 06468
- 89 Main St, Monroe, CT
- (203) 261-1600
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Cuisine: Brunch
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Brunch |
| Lobster Egg Benedict | $16.00 |
Toasted English muffin topped with two poached eggs, lobster, Hollandaise sauce, served with fingerling potatoes.
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| Butter Milk Pancakes | $10.00 |
Three butter milk pancakes served with Vermont maple syrup, powdered sugar and fresh fruit.
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| Crispy Brioche French Toast | $10.00 |
With fresh berry compote.
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| Mad Hungry Breakfast | $15.00 |
Two eggs with your choice of French toast of butter milk pancakes served with fingerling potatoes, a toasted English muffin, sweet sausage or apple smoked bacon strips.
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| Home-style Fresh Waffle | $8.00 |
Topped with sliced seasonal fruits and fresh whipped cream.
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| 2 Eggs Any Style | $8.00 |
Cooked to order and served with fingerling potatoes, a toasted English muffin and your choice of sweet sausage or apple smoked bacon strips.
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| Frittata Del Giorno | $12.00 |
Italian style open faced omelette, made with chef's choice of filling, served with fingerling potatoes.
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| Appetizers |
| Appetizers |
| Cast Iron Beef Tips | $13.00 |
Tender, marinated beef tips with chipotle aioli, corn and black bean onion relish.
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| Reuben Wraps | $10.00 |
The classic sandwich in a crispy egg roll, with side of Thousand Island dressing.
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| Clams Gratinee | $13.00 |
Fresh shucked littleneck clams topped with garlic butter and Parmesan.
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| Calamari and Zucchini Fritti | $12.00 |
Spicy plum sauce.
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| Tula's Oven-baked Eggplant | $10.00 |
Tomato, basil, Parmigiano and mozzarella.
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| Thai Vegetable Rolls | $11.00 |
Crispy mini spring rolls with spicy Asian dipping sauce.
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| Hot and Moody | $8.00 |
House-made chips, bleu cheese aioli and balsamic syrup.
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| Burrata | $14.00 |
Buttery cream-filled fresh mozzarella and charred zucchini served over house-made focaccia bread with fire-grilled cherry tomatoes and drizzled balsamic reduction.
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| Charred Octopus | $14.00 |
Slow-braised then fire-grilled and served with extra virgin olive oil, garlic, tomato and white beans.
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| Tuna Tartare | $15.00 |
Cucumber, guacamole, house potato chips and side of chili dressing.
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| C&M Sampler | $18.00 |
A selection of handcrafted meats and cheeses, house-made mozzarella, truffle honey, amarena cherries and crostini, perfect for sharing.
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| Salads |
| Salads |
| A Kale of 2 Cities Salad | $15.00 |
Finely chopped kale with roasted peppers, artichoke hearts, cannellini beans, tomatoes, toasted pine nuts, balsamic vinaigrette and goat cheese fritters.
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| The Cobb Salad | $17.00 |
Chopped iceberg and butter lettuce with apple smoked bacon, red onion, cherry tomato, avocado, hard-boiled egg, Gorgonzola, grilled chicken.
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| Ras-peary and Greens Salad | $13.00 |
Mixed greens, red onions, craisins, gorgonzola-stuffed poached pear, candied walnuts and tossed with raspberry vinaigrette.
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| Red and Golden Beet Salad | $11.00 |
Red and gold beets, pistachios, goat cheese and baby mache greens.
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| Caesar Salad | $10.00 |
Chopped romaine with shaved Romano, served with marinated cannellini beans and mustard-marinated tomatoes.
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| Pastas |
| Pastas |
| Seafood Pappardelle | $24.00 |
Shrimp, mussels, clams, calamari, crushed plum tomatoes and parsley.
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| Bucatini All Amatriciana | $19.00 |
Guanciale (italian cured bacon), onion, red pepper flakes, tomato and pecorino Romano.
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| Gnocchi Al Ragu | $20.00 |
Fresh potato pasta on a bed of our old world bolognese.
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| Farfalle Alla Vodka | $19.00 |
San Marzano tomato vodka cream sauce with peas and prosciutto.
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| Sandwiches and Pizzettas |
| Sandwiches and Pizzettas |
| Grass-fed Angus Burger | $13.00 |
Toasted brioche roll with fontina or cheddar, arugula, tomatoes, bread and butter pickles.
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| Black Bean Burger | $12.00 |
House made vegetable burger topped with chipotle mayo, guacamole, red onion and arugula.
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| Lobster Roll | $19.00 |
Maine lobster on toasted buttered roll served open faced with baby maiche greens.
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| Fish Tacos | $18.00 |
Cajun encrusted fish of the day, pico de gallo, Jack cheese and red cabbage slaw.
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| Chipotle Steak Ciabatta Sandwich | $16.00 |
Sliced grilled sirloin with caramelized onions, chipotle mayo, arugula and fontina cheese.
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| Capricciosa Flatbread Pizzetta Sandwich | $14.00 |
Topped with tomatoes, black olives, marinated artichokes, prosciutto, crimini mushrooms, mozzarella and an egg sunny side up.
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| Chicken Flatbread Pizzetta Sandwich | $12.00 |
Grilled flatbread topped with grilled chicken, Gorgonzola, pears, caramelized onions and topped with creamy bechamel.
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| 89 Main Sandwich | $12.00 |
Shaved crispy breaded eggplant, roasted peppers, fresh mozzarella served cold or warm in a garlic wrap with balsamic dressing.
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| Entrees |
| Entrees |
| Filet Mignon | $32.00 |
An 8 oz. on a bed of Gorgonzola sauce, truffle potato puree and sauteed thin beans.
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| Portobello Chicken Balsamico | $21.00 |
Bell and Evans free-range chicken breasts topped with grilled portobello, sun-dried tomatoes, light balsamic and garlic, served with potato lasagna and thin beans and hot cherry peppers.
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| The Brick Meatloaf | $20.00 |
Angus beef with tula smashed potato crown, confetti of vegetables and caramelized Spanish onion balsamic sauce.
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| Chatom Cod | $25.00 |
Served with a creamy Parmesan vegetable risotto.
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| Tequila Lime Salmon | $25.00 |
Coconut quinoa with pecans and craisins.
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| Pan-seared Diver Scallops | $26.00 |
Lemon and capers served over a Mediterranean vegetable fregula.
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| Sides |
| Sides |
| Grilled Chicken | $5.00 |
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| Grilled Salmon | $8.00 |
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| Potato Lasagna | $5.00 |
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| Coconout Quinoa with Pecans and Craisins | $6.00 |
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| Sweet Potato Fries | $5.00 |
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| French Fries | $5.00 |
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| Steak | $8.00 |
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| Shrimp | $3.00 |
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| Truffle Potato Puree | $6.00 |
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| Sauteed Thin Beans | $6.00 |
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| Assorted Italian Olives | $5.00 |
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| Pan-seared Diver Scallop | $5.00 |
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| Black Bean Burger Patty | $8.00 |
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| Parmesan Vegetable Risotto | $6.00 |
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| Lunch Pastas |
| Lunch Pastas |
| Lunch Seafood Pappardelle | $18.00 |
Shrimp, mussels, clams, calamari, crushed plum tomatoes and parsley.
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| Lunch Bucatini Allamatriciana | $15.00 |
Guanciale (Italian cured bacon), onion, red pepper flakes, tomato and pecorino Romano.
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| Lunch Gnocchi Al Ragu | $16.00 |
Fresh potato pasta on a bed of our old world bolognese.
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| Lunch Farfalle Alla Vodka | $15.00 |
San Marzano tomato vodka cream sauce with peas and prosciutto.
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| Dessert |
| Dessert |
| Tula's Apple Tartlet | $9.00 |
Square puff pastry topped with cinnamon apples, freshly baked then drizzled with caramel sauce and served with a scoop of Ferris acres vanilla ice cream.
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| Tequila Tiramisu | $8.00 |
Lady fingers dipped in Patron XO Cafe liqueur, made with tequila, layered with mascarpone cheese, cocoa powder, chocolate shavings and amaretti crumbles.
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| Chocolate Lovin' Layer Cake | $7.00 |
Decadent triple layer with chocolate sauce and whipped cream.
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| Sticky Fingers | $8.00 |
Assorted Italian biscotti served with nutella mouse and a brandy infused mascarpone dipping sauces.
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| Flourless Chocolate Torte | $7.00 |
Dense and rich with vanilla sauce drizzled and a dollop of whipped cream.
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| Vanilla Ice Cream | $6.00 |
Ferris Acres Creamery.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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