Tula Restaurant & Lounge Prices in New Brunswick, NJ 08901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Autumn Vegetarian Medley | $8.00 |
Chefs assortment of seasonal vegetables
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| Traditional Potato Gnocchi | $9.00 |
Yellow squash, zucchini, parmesan, brown butter & sage
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| Prince Edward Island Mussels | $8.00 |
Shallots, fresh herbs, lemon-white wine broth
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| Grilled Jumbo Tiger Shrimp | $11.00 |
Sundried tomato, zucchini, kalamata olives
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| Crispy Golden Calamari | $9.00 |
Romaine hearts, mojito lime, house made marinara
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| Avocado & Salmon Tartare | $11.00 |
Ginger, garlic, capers, fresh herbs, soy marinade
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| Morrocan Lamb Meatballs | $10.00 |
Baby greens, curry spices, lemon-cumin tomato sauce
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| Salads |
| Avocado & Roasted Beets | $10.00 |
Goat cheese, pistachio, balsamic glace
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| Organic Greens | $8.00 |
European cucumber, shaved carrots, lemon vinaigrette
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| Country Cobb Salad | $11.00 |
Romaine, poached egg, smoked bacon, dijon dressing
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| Classic Caesar | $8.00 |
Romaine hearts, aged parmesan, garlic crostini
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| Baby Spinach | $10.00 |
Gorgonzola, cherries, toasted walnuts, dijon vinaigrette
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| Soup |
| French Onion | $6.00 |
Melted provolone, garlic crostini
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| Chefs Daily Soup |
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| Entrees |
| Scottish Salmon | $22.00 |
Leek fondue, shitake mushroom, stone ground mustard beurre blanc
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| Dayboat Sea Scallops | $25.00 |
Cauliflower puree, sauté baby spinach, applewood bacon, truffle oil
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| Grilled North Atlantic Swordfish | $24.00 |
Cilantro-lime marinade, long grain saffron rice, chorizo
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| Organic Roasted Chicken Breast | $19.00 |
Yukon roasted potato, sauté spinach, garlic and oregano natural jus
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| Grilled Berkshire Pork Chop | $24.00 |
Winter squash, potato gnocchi, smoked bacon, balsamic demi glace
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| Grilled Montreal Hanger Steak | $22.00 |
Stone ground mustard marinade, sauté spinach, potato frites
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| Provencal Rack of Lamb | $26.00 |
Spaetzle, roasted garlic tomato, balsamic-sage reduction
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| Pastas |
| Rigatoni Bolognese | $17.00 |
Traditional meat sauce, fresh mozzarella, house made marinara
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| Mushroom Leak Risotto | $18.00 |
Shiitake mushroom, leaks, thyme, truffle oil
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| Fettucine fruits de Mer | $21.00 |
Tiger shrimp, sea scallop, mussels, tomato-caper pomodoro
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| Chicken Cavatelli | $18.00 |
Zucchini, sun dried tomato, shallots & garlic white wine
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| Proscuitto Tortellini | $19.00 |
English peas, garlic, aged parmesan, truffle cream sauce
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| Ravioli of the Day |
Chefs inspiration
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| Tulas Signature Sandwiches |
| Served with fries & organic greens salad |
| Chicken Florentino | $13.00 |
Spinach, sliced tomato, mozzarella, balsamic
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| Applewood Smoked Bacon Burger | $13.00 |
Aged white cheddar, house barbeque sauce
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| Gorgonzola Burger | $13.00 |
Baby spinach, balsamic reduction
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| Share Plates & Side Dishes |
| Fromaggi & Charceuterie Board | $15.00 |
Chefs variety of artisanal and local meats & cheese
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| Fig & Olive Tapenade | $7.00 |
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| Pommes Frites | $5.00 |
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| Sauteed Spinach | $5.00 |
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| Saffron Rice | $5.00 |
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| Roasted Potatoes | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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