Tulalip Bay at Tulalip Resort Casino Prices in Marysville, WA 98271
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chefs Island Style Sampler |
Coconut shrimp, asian barbecue baby back ribs, sesame chicken potstickers
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| Maine Lobster Tempura |
Sesame asparagus, wasabi tobiko aioli
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| Curry Seared Sea Scallops |
Edamame, prosciutto ham, radicchio, leeks, potato chips
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| Crispy Calamari Cassoulet |
Wilted greens, cherry tomatoes, mushrooms, blue cheese cream sauce
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| Grilled Beef and Brie Sliders |
Roasted garlic aioli, cambozola cheese, spiced onion rings
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| Thai Pork and Vegetable Spring Rolls |
Lemongrass raspberry sweet and sour sauce
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| Soup and Salads |
| Roasted Sweet Corn and Crab Chowder |
Prosciutto ham, red potatoes, peppers, parmesan puff sticks
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| The Tulalip Bay |
Baby mixed greens, oregon blue cheese, sweet balsamic shallot emulsion
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| Hearts of Romaine |
Crostini, manchego cheese, whole grain mustard infusion
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| Pancetta Wrapped Shrimp and Spinach Salad |
Toasted pumpkin seeds, cotija cheese, creamy thai pesto dressing
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| Dungeness Crab and Avocado |
Fresh mango, cucumbers, tomatoes, taro chips, wasabi horseradish vinaigrette
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| From the Land |
| Certified Angus Beef 8oz. Filet Mignon |
Yukon garlic mash potatoes, seasonal vegetables, cabernet rosemary demi glace
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| Black Angus Prime 14 oz. Ribeye Steak |
Lyonnaise potatoes, creamy pommery mustard sauce, spiced onion rings
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| Hazelnut Crusted Rack of Lamb |
Sweet potato hash, anise cherry jus
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| Oven Roasted Maple Leaf Farms Half Duck |
Wild rice pilaf, grilled asparagus, grand marnier fig reduction
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| Slow Braised Veal Osso Buco |
Spinach mushroom risotto, candied orange gremolata
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| From the Sea |
| Crab Crusted Alaskan Halibut |
Wok vegetables, wasabi mashed potato, srifacha chili sauce
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| Ginger Steamed Chilean Sea Bass |
Spicy shrimp relish, jasmine rice, sizzling peanut oil soy fusion
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| Volcano Seared Ahi Tuna |
Steamed white rice, tempura vegetables, wasabi cilantro vinaigrette
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| Main Lobster Tail |
Gruyere potato cake, roasted vegetable medley, citrus herb butter
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| Mixed |
| Surf and Turf |
Pesto shrimp with scallion butter sauce, 8oz. wagyu top sirloin with blue cheese
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| The Big Winner |
8 oz. filet mignon, 7 oz. maine lobster tail
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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