Tulia Menu and Prices
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Tulia Menu
| Antipasti |
| Sicilian Meatballs |
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$12.00 |
Pine nuts & currants
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| Beef Carpaccio |
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$13.00 |
Preserved pecorino sardo & local arugula
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| Tuna Sashimi |
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$14.00 |
Taggiasca olives, tonnato & celery
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| Arancine |
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$13.00 |
Braised beef ragu, english peas & mozzarella
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| Salumi |
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$14.00 |
Della casa
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| Insalate |
| Mista |
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$8.00 |
Farm greens, manchego cheese, radishes, asparagus & lemon oil
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| Caesar |
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$9.00 |
Florida grown romaine, anchovy-garlic dressing
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| Burrata |
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$13.00 |
Local peaches, watercress & toasted pistachios
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| Pasta |
| Bucatini |
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$15.00 |
cacio e pepe sheep cheese & cracked pepper
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| Creste di Gallo |
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$18.00 |
Grilled swordfish, melted heirloom tomatoes & pistachios
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| Torchio |
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$19.00 |
Portuguese octopus, bone marrow & red wine
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| Tortelli |
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$23.00 |
Smashed cauliflower, buttered lobster, house pancetta & calabrian chile
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| Garganelli |
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$17.00 |
Braised lamb neck sugo & sheep cheese
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| Gemelli Rustico |
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$18.00 |
Artichokes, favas & english peas
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| Tortelloni |
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$20.00 |
Roasted beef short rib, foie gras emulsion & marsala
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| Piattini |
| Fried Ceci Panelle |
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$6.00 |
Sea salt & lemon
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| Crisp Fried Pig Ears |
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$7.00 |
Fennel-chili salt & lime
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| Tuscan Chicken Liver |
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$10.00 |
Fried egg, house pancetta & toast
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| Warm Housemade Ricotta |
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$6.00 |
Local herbs & walnuts
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| Housemade Fennel Sausage |
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$8.00 |
Umbrian lentils & crisp carrots
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| Wood Charred Octopus |
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$12.00 |
English peas, guanciale, mint & manchego
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| Pizza |
| The Classico |
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$10.00 |
Tomato, mozzarella & basil
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| The Bosco |
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$12.00 |
Forest mushrooms, taleggio & local argula
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| The Franco Betulia |
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$12.00 |
Housemade fennel sausage, black olives & mozzarella
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| The Rustica |
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$12.00 |
House-cured pancetta, grilled radicchio, mozzarella & fried egg
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| The Father Michael |
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$12.00 |
Prosciutto cotto, local greens, mozzarella & brandy mayonnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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