Tulip Bistro & Bar Prices in Lexington, KY 40502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup Et Salade |
| She Crab Soup | $7.00 - $9.00 |
With corn fritter and tobiko caviar
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| House Salad | $5.00 |
Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing
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| Shrimp and Watercress Salad | $12.00 |
House marinated mozzerella, kalamata olives and spring greens tossed in a basil vinaigrette with pickled onions and toasted almonds
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| Grilled Wedge | $7.00 |
Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
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| Classic Caesar | $8.00 |
Romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
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| Entrée |
| Steak Frites | $28.00 |
12 oz. NY strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise
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| Red Snapper | $27.00 |
Pan seared and served with edamame and roasted corn succotash, champagne beurre blanc and crispy fried onions
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| Pork Tenderloin | $22.00 |
Grilled marinated pork tenderloin with english pea and mint risotto, grilled asparagus and sauce bordelaise
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| Braised Short Ribs | $22.00 |
With curry roasted potatoes, haricot vert, horseradish sauce and natural jus
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| Seafood and Spinach Fettuccine | $22.00 |
Tossed in a chablis garlic cream with roasted bell peppers, shallot, shrimp, mussels, crawfish and vine ripe tomatoes. Substitute chicken $16.00
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| Spring Chicken Roulade | $18.00 |
Chicken breast stuffed with fresh mozzerella, sun dried tomatoes and walnuts, rolled in prosciutto, pan seared and served with roasted new potatoes, grilled asparagus and topped with an arugula basil
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| Filet Mignon | $30.00 |
Pan seared 8oz prime filet with pan fried green onion potatoes, bacon wrapped haricots verts and a cremini mushroom white truffle bordelaise
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| Goat Cheese and Spring Green Ravioli | $16.00 |
House made ravioli served in a house made marinara with artichoke hearts, asparagus, cremini mushrooms and fennel
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| Market Fresh Salmon |
Chefs selection of sides
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| Hors D'oeuvres |
| Vito's Italian Sausage | $9.00 |
Local italian sausage,gorgonzola,fresh mozzarella,basil and house marinara
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| Prosciutto Wrapped Shrimp | $14.00 |
Sautéed pacific shrimp with shaved fennel salad and sauce provence
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| Anti Pasta | $13.00 |
Roasted garlic hummus, olive tapenade, tomato relish served with toasted pita, cornishons and pickled onions
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| Chicken Wontons | $8.00 |
Black sesame, napa cabbage, green onion and gouda with saffron aioli
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| Blue Crab Dip | $10.00 |
Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers
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| Tulip Taco | $6.00 |
Grilled mahi mahi, fried oysters or braised pork served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream
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| Pommes Frites | $5.00 |
With cajun remoulade and malt vinegar
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| Lighter Fare |
| Cubano Sliders | $13.00 |
Classic cuban sandwich with braised pork, ham, swiss, pickles and a mojo aioli served with pommes frites
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| Tulip Burger | $12.00 |
½ Lb burger with prosciutto, white cheddar, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites
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| Grilled Chicken and Brie Sandwich | $11.00 |
Flambéed granny smith apples, red onion and dijon spread served on ciabatta with choice of side
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| Fish n' Chips | $11.00 |
Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce
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| Vegetable and Watercress Sandwich | $10.00 |
Marinated eggplant. house roasted peppers, hummus spread, feta cheese and watercress served on toasted brioche with choice of side
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| Les Fruit De Mer |
| Chesapeake Bay Oysters | $10.00 - $18.00 |
On the half shell, with cocktail and horseradish
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| Rockefeller | $12.00 - $21.00 |
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| Fried Green Onion Aioli | $11.00 |
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| Trio de Mer |
Chef's selection of three seafood starters
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| Steamed Pei Mussels | $9.00 |
Garlic anise cream sauce
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| Desserts |
| Chocolate Mousse | $8.00 |
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| Tulip Cup | $8.00 |
Tuile cup whipped cream, and fresh berries with a trio of fruit coulis
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| Créme Brulee | $8.00 |
Vanilla bean and noël chocolate
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| Sorbet | $8.00 |
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| Bailey's Chocolate Milkshake | $5.00 |
With coffee and whipped cream
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| Beignets | $6.00 |
With honey and powdered sugar
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| Espresso | $3.95 - $6.25 |
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| Cappucino | $6.95 |
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| Irish Coffee | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price