Tulip Restaurant Menu and Prices

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Tulip Restaurant menu

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Cold Appetizer
Served with freshly made pita bread
Eggplant Puree
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$5.00
Roasted eggplant puree with garlic, lemon and olive oil
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Grape Leaves
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$6.00
Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon
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Walnut Chicken Spread
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$6.00
Chopped walnuts, chicken puree, and garlic, garnished with walnut oil
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Sak Suka
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$5.00
Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice
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Shrimp Ceviche
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$6.00
Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers
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Spicy Pepper Spread
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$5.00
Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice
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Hummus
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$5.00
Smooth blend of chickpeas, tahini, garlic and olive oil
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Yogurt Spread
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$5.00
Blend of yogurt, feta cheese, garlic and a hint of mint
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Mixed Appetizer
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$16.00
Selection of any four items
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Hot Appetizers
Crispy Phyllo Cheese Rolls
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$5.00
Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried
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Meatballs
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$6.00
Mixture of seasoned ground lamb and beef, deep fried and baked til golden
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Chicken Zucchini
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$8.00
Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs
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Stuffed Bulgur Shells
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$7.00
Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection
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Calamari
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$7.00
Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts
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Pan Fried Zucchini Patties
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$6.00
Blended in eggs, pureed zucchini mixed with dill, parsley and onion
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Turkish Empanadas
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$7.00
Savory fried pastry stuffed with seasoned ground beef and fresh herb
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Salads
Add grilled chicken, lamb shish, or fried calamari for $6.00
Shepherd Salad
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$7.00
Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice
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Almond Pomegranate Salad
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$8.00
Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing
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Mediterranean Salad
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$8.00
Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano
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Soups
Lentil
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$5.00
Puree of red lentils with a touch of mint flakes
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Soup of the Day
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$7.00
Dinner Entrees
Served with freshly made pita bread
Iskender
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$18.00
Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side
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Lamb Chops
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$21.00
Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus
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Lamb Shoulder
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$19.00
Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms
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Lamb Fore Shank Stew
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$18.00
Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes
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Turkish Gyro
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$14.00
Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread
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Grilled Meat Patties
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$14.00
Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce
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Chicken Shish Kebab
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$15.00
Chicken chunks, grilled on a skewer, marinated with oregano and garlic
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Spicy Meatball Skewer
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$14.00
Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread
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Beef Shish Kebab
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$15.00
Marinated sirloin grilled on a skewer with vegetables
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Salmon
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$15.00
Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix
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Baked Tilapia
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$19.00
and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus
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Boneless Chicken Breast
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$17.00
Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection
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Ravioli
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$14.00
Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill
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Vegetable Stuffed Eggplant
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$15.00
Roasted eggplant stuffed with sauteed vegetables
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Mediterranean Pasta
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$15.00
Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives
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Ottoman Grilled Platter
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$38.00
Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two
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Special of the Day
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Price may varies
Executive chef gerardo garcia
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Side Dish
Choose one side dish with entree. Excludes iskender, ravioli, tilapia, lamb chops, and mediterranean pasta or sold separately at $3 each
White Rice
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$3.00
Tturkish white rice with vermicelli
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Bulgur Pilaf
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$3.00
Cracked wheat with diced onion and green pepper
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Matchstick Potatoes - French Fries
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$3.00
Sides
Additional $4.00 for each side, yogurt and lavosh are $1.00
Asparagus
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Price may varies
Mushroom
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Price may varies
Broccoli
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Price may varies
Napa Cabbage
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Price may varies
Zucchini
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Price may varies
Carrot Mix
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Price may varies
Yogurt
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Price may varies
Spinach
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Price may varies
Lavosh
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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