Tulip Restaurant Menu and Prices
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Tulip Restaurant Menu
| Cold Appetizer |
| Served with freshly made pita bread |
| Eggplant Puree |
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$5.00 |
Roasted eggplant puree with garlic, lemon and olive oil
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| Grape Leaves |
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$6.00 |
Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon
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| Walnut Chicken Spread |
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$6.00 |
Chopped walnuts, chicken puree, and garlic, garnished with walnut oil
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| Sak Suka |
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$5.00 |
Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice
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| Shrimp Ceviche |
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$6.00 |
Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers
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| Spicy Pepper Spread |
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$5.00 |
Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice
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| Hummus |
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$5.00 |
Smooth blend of chickpeas, tahini, garlic and olive oil
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| Yogurt Spread |
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$5.00 |
Blend of yogurt, feta cheese, garlic and a hint of mint
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| Mixed Appetizer |
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$16.00 |
Selection of any four items
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| Hot Appetizers |
| Crispy Phyllo Cheese Rolls |
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$5.00 |
Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried
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| Meatballs |
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$6.00 |
Mixture of seasoned ground lamb and beef, deep fried and baked til golden
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| Chicken Zucchini |
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$8.00 |
Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs
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| Stuffed Bulgur Shells |
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$7.00 |
Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection
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| Calamari |
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$7.00 |
Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts
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| Pan Fried Zucchini Patties |
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$6.00 |
Blended in eggs, pureed zucchini mixed with dill, parsley and onion
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| Turkish Empanadas |
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$7.00 |
Savory fried pastry stuffed with seasoned ground beef and fresh herb
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| Salads |
| Add grilled chicken, lamb shish, or fried calamari for $6.00 |
| Shepherd Salad |
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$7.00 |
Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice
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| Almond Pomegranate Salad |
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$8.00 |
Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing
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| Mediterranean Salad |
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$8.00 |
Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano
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| Soups |
| Lentil |
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$5.00 |
Puree of red lentils with a touch of mint flakes
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| Soup of the Day |
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$7.00 | |
| Dinner Entrees |
| Served with freshly made pita bread |
| Iskender |
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$18.00 |
Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side
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| Lamb Chops |
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$21.00 |
Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus
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| Lamb Shoulder |
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$19.00 |
Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms
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| Lamb Fore Shank Stew |
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$18.00 |
Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes
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| Turkish Gyro |
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$14.00 |
Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread
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| Grilled Meat Patties |
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$14.00 |
Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce
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| Chicken Shish Kebab |
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$15.00 |
Chicken chunks, grilled on a skewer, marinated with oregano and garlic
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| Spicy Meatball Skewer |
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$14.00 |
Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread
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| Beef Shish Kebab |
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$15.00 |
Marinated sirloin grilled on a skewer with vegetables
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| Salmon |
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$15.00 |
Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix
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| Baked Tilapia |
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$19.00 |
and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus
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| Boneless Chicken Breast |
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$17.00 |
Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection
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| Ravioli |
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$14.00 |
Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill
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| Vegetable Stuffed Eggplant |
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$15.00 |
Roasted eggplant stuffed with sauteed vegetables
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| Mediterranean Pasta |
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$15.00 |
Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives
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| Ottoman Grilled Platter |
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$38.00 |
Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two
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| Special of the Day |
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Price may varies |
Executive chef gerardo garcia
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| Side Dish |
| Choose one side dish with entree. Excludes iskender, ravioli, tilapia, lamb chops, and mediterranean pasta or sold separately at $3 each |
| White Rice |
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$3.00 |
Tturkish white rice with vermicelli
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| Bulgur Pilaf |
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$3.00 |
Cracked wheat with diced onion and green pepper
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| Matchstick Potatoes - French Fries |
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$3.00 | |
| Sides |
| Additional $4.00 for each side, yogurt and lavosh are $1.00 |
| Asparagus |
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Price may varies |
| Mushroom |
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Price may varies |
| Broccoli |
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Price may varies |
| Napa Cabbage |
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Price may varies |
| Zucchini |
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Price may varies |
| Carrot Mix |
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Price may varies |
| Yogurt |
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Price may varies |
| Spinach |
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Price may varies |
| Lavosh |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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