Tullulah's Menu and Prices
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Tullulah's Menu
| Brunch Menu |
| All Shook Up |
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$13.00 |
Brioche, peanut butter, pork belly, bananas, blackberry preserve, fluff, house fries
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| Lemon Poppy Seed Pancakes |
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$10.00 |
Blackberry compote, creme friache, lemon dust
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| Simple Egg |
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$12.00 |
Eggs over easy, tomato, greens, avocado, herb aioli, house fries
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| Chorizo Hash |
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$11.00 |
Sweet potato hash, wilted spinach, poached egg, warm maple syrup butter
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| Classic Lobster Roll |
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$14.00 |
Potato roll, house fries
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| Fried Chicken & Waffles |
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$14.00 |
Honey tabasco syrup
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| Pan Seared Strip Steak |
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$14.00 |
Mixed greens, roasted mushrooms, poached egg
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| Banh Mi |
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$13.00 |
House smoked pork belly, pickled vegetables, cilantro aioli, house fries
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| Chicken Apple Salad |
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$12.00 |
Apples, goat cheese, pickled red onions, honey thyme vinaigrette
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| Black Bean Burger |
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$12.00 |
Lettuce, tomato, pickled onions, avocado, sriracha aioli, house fries
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| House Burger |
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$13.00 |
LTOP, house fries. Add pork belly 2, add cheese: mozzarella 1, cheddar 1, pepper jack 1, goat 1
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| Lunch Menu |
| All wraps & sandwiches come with a choice of mixed green salad, celery slaw or house fries. Old bay, black pepper, lemon sea salt or cajun dust; for truffle oil add $2.00 |
| Chicken Apple Wrap or Salad |
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$12.00 |
Apples, goat cheese, pickled red onions, honey-thyme vinaigrette
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| Chicken Caesar Wrap or Salad |
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$12.00 |
House made caesar dressing, romaine lettuce, croutons
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| Herb Chicken Sandwich |
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$12.00 |
House spiced chicken, herb-pesto aioli, aged cheddar, smoked tomato relish, ciabatta bread
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| Ode to Gringo Loco |
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$13.00 |
Marinated steak, spanish rice, avocado, chili aioli, pepper jack
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| Cowboy Sandwich |
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$13.00 |
Marinated steak, crispy onions, sriracha aioli, fresh mozzarella
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| Black Bean Burger |
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$12.00 |
Lettuce, tomato, pickled onions, avocado, sriracha aioli
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| Pork Belly Cheese Burger |
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$13.00 |
Grass fed beef, house smoked pork belly, brie, ltop
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| Spicy Cheddar Burger |
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$13.00 |
Grass fed beef, calabrese long chili peppers, aged cheddar, ltop
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| King Knish Burger |
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$15.00 |
Grass fed beef, knish bun, aged cheddar, pork belly, sour cream, scallions
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| Banh Mi |
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$13.00 |
House smoked crispy pork belly, pickled vegetables, cilantro aioli
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| Falafel Wrap |
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$11.00 |
Yogurt, pickled red onions, sesame chili sauce, lettuce, tomato
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| Smoked Gouda Mac-N-Cheese |
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$11.00 | |
| Main Menu |
| Shrimp Skewer |
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$13.00 |
Turmeric, chili, lime, cilantro . Gluten free
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| Pan Seared Scallops |
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$14.00 |
Citrus segments, micro greens, mache, chili oil. Gluten free
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| Mussels |
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$14.00 |
Tomato clam brine, lemon thyme, olive tartine
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| Skirt Steak |
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$15.00 |
Chimichurri, tomatillo, pickled red onion, queso blanco. Gluten free
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| Chicken |
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$14.00 |
Pressed chicken confit, mushroom puree, lollipop kale. Gluten free
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| Fluke Crudo |
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$13.00 |
Charred scallions, cilantro oil, maldon salt, pink peppercorn. Gluten free
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| Octopus Taco |
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$13.00 |
Hoison glazed grilled octopus, pickled vegetables, cilantro, lime sour cream, avocado
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| Chorizo |
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$11.00 |
Brown sugar glazed apples, sriracha aioli, scallions. Gluten free
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| Mac-N-Cheese |
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$11.00 |
Creamy smoked gouda heaven on pasta
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| Truffle Arancini |
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$9.00 |
White truffle cream, sheep milk cheese
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| Spring Pasta |
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$14.00 |
Kale spinach zucchini pasta, tomato confit, spring peas, roasted garlic
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| Crispy Burrata |
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$13.00 |
Heirloom tomato jam, truffle oil, white balsamic glaze, toast points
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| Cheese Board |
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$16.00 |
Cremont double cream aged cheese, manchego, seahive cheddar, calabrese, wild boar dried sausage
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| Eggplant Fries |
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$11.00 |
Mint cucumber yogurt sauce, balsamic glaze
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| Spring Salad |
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$11.00 |
English cucumber, red onion, mache, lemon preserve, citrus vinaigrette
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| Baby Back Rib |
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$14.00 |
Spicy coleslaw, japanese bbq sauce, scallions
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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