Tuna's Raw Bar & Grille Prices in North Miami Beach, FL 33160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sunset Menu - Appetizer Selections |
| Soup Du Jour |
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| Mixed Garden Salad |
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| Classic Caesar Salad |
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| Baked French Onion Soup |
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| Angel Hair with Marinara Sauce |
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| Appetizers |
| Bacon Wrapped Scallops | $15.00 |
3 u-10's served with our special dipping sauce
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| Bacon Wrapped Jumbo Prawns | $15.00 |
3 Served with our BBQ dipping sauce
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| Jumbo Shrimp Cocktail | $15.00 |
Served chilled with our homemade cocktail sauce
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| Seared Ahi Tuna | $12.00 |
Seared rare with wasabi, ginger and citrus soy sauce.
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| Lobster Crab Cake | $12.00 |
Lump crabmeat and maine lobster combined with chef's special sauce
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| Classic Escargot | $9.00 |
Baked with the chef's own blended garlic butter and toast points
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| Oysters Rockefeller | $14.00 |
6 Baked oysters with 3 cheeses, spinach and pernod
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| Prince Edward Island Mussels | $9.00 |
Prepared marinara or chardonnay
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| Baked Clams | $9.50 |
6 Clams baked with the chef's special stuffing
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| Fried Calamari | $9.00 |
Lightly seasoned and flash fried
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| Seared Tuna Nachos Platter | $18.00 |
With wasabi, sriracha, soy drizzle, seaweed salad and won ton chips
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| Hot Seafood Platter | $38.00 |
2 Bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes
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| Fresh Mediterranean Anchovies | $9.00 |
Served with garlic toast points
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| Salads |
| Side |
| Bleu Romaine | $8.00 |
Romaine hearts, tomatoes, croutons with crumbled bleu cheese
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| Chef Rolf's Europeon Salad | $5.00 |
Chopped salad, beets, carrots, coleslaw, cucumbers and his secret dressing.
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| Lettuce Wedge | $6.00 |
With crumbled bleu cheese
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| Ceasar Salad | $4.00 - $8.00 |
Romaine hearts, croutons and anchovies on. Add chicken grilled or fried $12.00, add shrimp grilled or fried $13.00, add crabmeat jumbo lump $15.00
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| Soups |
| Soup Du Jour | $5.00 |
The chef's homemade special of the day
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| Lobster Bisque | $8.00 |
Made from scratch with a sherry cruet
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| Conch Chowder | $7.00 |
Bahamian classic, a bit on the spicy side
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| England Clam and Corn Chowder | $6.00 |
Tuna's original recipe
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| French Onion Soup | $6.00 |
Oven baked, the chef's own recipe
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| Sunset Menu - Entree Selections |
| All entries are served with potatoes and fresh vegetables. No sharing or substitutions |
| Chicken Parmesan | $17.95 |
Marinara sauce, baked and topped with mozzarella cheese
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| Chicken Schnitzel A La Holstein | $17.95 |
Breaded and sauteed, topped with a sunny side up egg
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| St. Peter's Fish | $17.95 |
White fish sauteed with capers, scallions and tomatoes
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| Filet of Sole Marianne | $18.95 |
Artichokes, capers and mushrooms with a white wine butter sauce
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| Poached Salmon | $19.95 |
Steamed poached in a white wine topped with a dill sauce
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| Seafood Combo | $18.95 |
Fried or broiled fish of the day, scallops and shrimp
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| Veal Francaise | $19.95 |
Pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta
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| Veal Trocadera | $19.95 |
Veal medallions with mushroom sauce and cheese
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| Lamb Chops Diable | $26.95 |
Grilled herb crusted lamb chops
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| Chopped Steak | $17.95 |
Ground angus with grilled peppers, onions and mushrooms
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| New York Steak Alfredo | $26.95 |
Grilled onions, peppers and mushrooms
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| New York Steak Au Poivre Madagascar | $26.95 |
Green peppercorn sauce
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| Prime New York Steak | $26.95 |
Grilled to your
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| Pasta |
| Seafood Cioppino | $32.95 |
Crab meat, calamari, shrimps, scallops, clams, mussels and 1/2 lobster tail
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| Fettuccine Alfredo | $16.95 |
The chef's homemade alfredo sauce. Add chicken grilled or fried $18.95, add shrimp grilled or fried $21.95
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| Shrimp Francaise | $21.95 |
Sauteed in white wine garlic sauce over linguini
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| Linguini Clam and Crab Sauce | $22.95 |
White wine garlic sauce topped with fresh clams and lump crab meat.
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| Grilled Vegetable Plate | $18.95 |
Assorted grilled fresh seasonal vegetables
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| Seafood |
| Scottish Wild Salmon | $22.95 |
Poached in white wine topped with dill sauce
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| Grouper Brittany | $28.95 |
Lump crab meat, shrimp, mushrooms and capers with lemon butter sauce
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| Mahi Marianne | $22.95 |
Artichokes, capers and mushrooms with white wine butter sauce
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| Grilled Ahi Tuna Steak | $22.95 |
Sushi grade sesame encrusted with hoisin soy sauce
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| Surf & Turf 66 | $46.95 |
6 oz. Filet mignon with an 6oz. lobster tail
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| Fried Shrimp Platter | $23.95 |
Battered and fried a golden brown
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| Jumbo Scallops | $23.95 |
U-10's fried or broiled served with homemade tartar sauce
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| Twin 6oz. Lobster Tails | $42.95 |
Served with drawn butter
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| Jumbo 16oz. Lobster Tails | $56.95 |
Served with drawn butter
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| Alaskan King Crab Legs |
1 Lb steamed to perfection
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| Live Maine Lobsters |
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| Meats |
| Chicken Parmesan | $18.95 |
Made with the chef's special marinara sauce, baked and topped with mozzarella
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| Roast Duckling | $24.95 |
1/2 Long island duckling a l orange
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| Veal Oscar | $24.95 |
Asparagus, 1/2 lobster tail with sauce bearnaise
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| Wiener Schnitzel | $18.95 |
Sauteed to crispy perfection
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| Lamb Chops Diable | $32.95 |
Grilled herb encrusted double cut lamb chops
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| 12 oz. Prime New York Steak | $28.95 |
Grilled to your
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| 14 oz. Rib Eye | $37.95 |
Grilled and topped with garlic butter
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| 10 oz. Filet Mignon | $35.95 |
The tenderest cut of beef with sauce bearnaise
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| 24 oz. Cowboy Rib-Eye | $49.95 |
Tuna's restaurant standard, bone in french cut
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| From the Raw Bar |
| Bluepoint Oysters | $12.00 |
1/2 Dozen long island sound
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| Bluepoint Oysters Moscow | $15.00 |
1/2 Dozen served with sour cream, horseradish sauce and 2 caviars
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| Bluepoint Platter | $36.00 |
Baker's dozen and a half
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| Cherrystone Clams | $9.00 |
1/2 Dozen cape cod
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| Conch Salad | $9.00 |
Traditional bahamian style
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| Cold Seafood Platter | $32.00 |
Ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams
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| Sides |
| Potato Du Jour | $3.95 |
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| Vegetable Du Jour | $3.95 |
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| Herb Rice | $3.95 |
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| Mashed Potato | $3.95 |
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| Linguini Marinara | $3.95 |
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| Sauteed Spinach | $4.95 |
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| Sauteed Mushrooms | $4.95 |
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| Loaded Baked Potato | $5.95 |
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| Asparagus | $6.95 |
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| Sunset Menu - Dessert |
| Apple Strudel Ala Mode |
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| Assorted Flavors of Ice Cream |
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| Banana Split |
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| Peach Melba |
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| Chocolate Mousse Cake |
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| Creme Caramel |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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