Tung Thong Thai Menu and Prices
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Tung Thong Thai Menu
| Appetizers |
| A1. Tung Thong |
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$6.95 |
crispy golden bags filled with shrimp and ground chicken. served with chili sauce.
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| A2. Chicken Curry Puff |
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$6.95 |
minced chicken, potatoes and onions in pastry served with cucumber salad.
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| A3. Thai Spring Roll |
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$4.95 |
fried vegetable spring rolls served with plum sauce.
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| A4. Thai Dumpling |
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$6.95 |
steamed ground chicken, shrimp and shiitake mushrooms wrapped in wonton and served with ginger-vinegar soy sauce.
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| A5. Shrimp Roll |
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$6.95 |
crispy seasoned shrimp wrapped in spring roll skin and served with plum sauce.
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| A6. Fried Tofu |
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$4.95 |
golden tofu served with ground peanuts and sweet chili dip.
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| A7. Vegetable Dumpling |
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$5.95 |
pan-fried or steamed chive dumplings served with vinegar soy sauce.
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| A8. Edamame |
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$3.95 |
steamed soy beans sprinkled with a touch of sea salt.
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| A9. Calamari Fritters |
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$6.95 |
crispy calamari served with chili-plum sauce.
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| A10. Chicken Satay |
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$6.95 |
grilled marinated chicken strips on skewers served with peanut sauce and cucumber salad.
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| A11. Fish Cake |
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$5.95 |
deep-fried fish cake served with cucumber salad and crushed peanuts.
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| A12. Spicy Wings |
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$6.95 |
* deep-fried chicken wings served with sweet chili sauce.
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| A13. Fried Taro |
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$5.95 |
crispy taro served with tamarind chili sauce and ground peanut.
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| Lunch Specials $7.25 |
| L1. Pad Thai |
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Price may varies |
stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts. served with soup and spring roll, larb gai and salad.
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| L2. Pad See Ew |
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Price may varies |
sauteed flat noodles with chinese broccoli and egg in black bean sauce. served with soup and spring roll, larb gai and salad.
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| L3. Drunken Noodles |
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Price may varies |
* sauteed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy. served with soup and spring roll, larb gai and salad.
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| L4. Sriracha Noodles |
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Price may varies |
* sauteed flat noodles with sriracha sauce, tofu, eggs, broccoli, onions, scallions and bean sprouts. served with soup and spring roll, larb gai and salad.
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| L5. Thai Fried Rice |
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Price may varies |
sauteed rice with egg, onions, tomatoes, chinese broccoli, scallions. served with soup and spring roll, larb gai and salad.
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| L6. Pineapple Fried Rice |
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Price may varies |
sauteed rice with egg, onions, pineapples, cashew nuts and scallions. served with soup and spring roll, larb gai and salad.
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| L7. Basil Fried Rice |
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Price may varies |
* sauteed rice with egg, onions, bell peppers, string beans, basil and chili. served with soup and spring roll, larb gai and salad.
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| L8. Spicy Basil |
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Price may varies |
** stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce. served with soup and spring roll, larb gai and salad.
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| L9. Ginger Dish |
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Price may varies |
stir fried fresh ginger, onions, bell peppers, mushrooms, celery and scallions with ginger sauce. served with soup and spring roll, larb gai and salad.
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| L10. Cashew Nuts |
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Price may varies |
stir fried fresh onions, bell peppers, celery, mushrooms, carrots, pineapples, cashew nuts and scallions with garlic sauce. served with soup and spring roll, larb gai and salad.
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| L11. Mixed Vegetable Tofu |
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Price may varies |
stir fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce. served with soup and spring roll, larb gai and salad.
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| L12. Yellow Curry |
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Price may varies |
* thai yellow curry with potatoes, carrots and onions in coconut milk. served with soup and spring roll, larb gai and salad.
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| L13. Red Curry |
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Price may varies |
** thai red curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup and spring roll, larb gai and salad.
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| L14. Green Curry |
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Price may varies |
** thai green curry with eggplants, bamboo shoots, string beans, bell peppers and basil in coconut milk. served with soup spring roll, larb gai and salad.
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| L15. Panang Curry |
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Price may varies |
* panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk. served with soup and spring roll, larb gai and salad.
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| L16. Massaman Curry |
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Price may varies |
massaman curry dish with potatoes, carrots, onions and peanuts in coconut milk. served with soup and spring roll, larb gai and salad.
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| Soups |
| A13. Tom Yum Shrimp |
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$5.95 |
spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.
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| A14. Galanga Coconut |
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$4.95 |
coconut soup with chicken, mushrooms, galanga, onions and scallions.
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| A15. Tofu |
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$4.95 |
clear broth soup with tofu and scallions.
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| A16. Rice |
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$3.95 |
thai favorite healthy rice soup. simmered with fresh ginger, scallions and ground chicken.
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| Salads |
| A17. Thai |
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$4.95 |
mixed greens, cucumbers, tomatoes, shallots and tofu. served with your choice of dressing.
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| A18. Papaya |
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$6.95 |
* raw green papaya, tomatoes, green beans and peanuts mixed with thai-style lime dressing.
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| A19. Duck |
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$10.95 |
* crispy duck, cashew nuts, shallots, tomatoes, pineapple and mint mixed with chili-lime dressing.
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| A20. Beef |
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$8.95 |
* grilled beef, shallots, tomatoes, cucumbers, roasted rice powder and mint mixed with chili-lime dressing.
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| A21. Yum Woon Sen |
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$7.95 |
* shrimp, ground chicken, glass noodles, shallots, cilantro, scallions and peanuts mixed with chili-lime dressing.
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| A22. Larb Gai |
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$7.95 |
* minced chicken, shallots, mint and roasted rice powder mixed with chili-lime dressing.
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| Noodles & Fried Rice Entrées $10.95 |
| E13. Pad Thai |
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Price may varies |
stir-fried rice noodles with egg, bean curd, bean sprouts, scallions and crushed peanuts.
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| E14. Drunken Noodles |
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Price may varies |
* sautéed flat noodles with egg, basil, chili, bell peppers, tomatoes, onions and bok choy in chili-basil sauce.
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| E15. Pad See Ew |
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Price may varies |
sautéed flat noodles with egg and chinese broccoli in black bean sauce.
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| E16. Sriracha Noodles |
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Price may varies |
* sautéed flat noodles with egg, sriracha sauce, tofu, broccoli, onions, scallions and bean sprouts.
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| E17. Pad Woon Sen |
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Price may varies |
stir-fried glass noodles with egg, onions, carrots and tomatoes in garlic brown sauce.
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| E18. Thai Fried Rice |
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Price may varies |
sautéed rice with egg, onions, tomatoes, chinese broccoli, scallions and peas.
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| E19. Spicy Fried Rice |
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Price may varies |
* sautéed rice with egg, onions, bell peppers, string beans, chili and basil in chili-garlic sauce.
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| E20. Pineapple Fried Rice |
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Price may varies |
sautéed rice with egg, onions, peas, pineapple, cashew nuts and scallions.
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| Sautéed Entrées $10.95 |
| E1. Spicy Basil |
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Price may varies |
** stir-fried fresh basil, onions, bell peppers, string beans, carrots and chili with basil sauce.
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| E2. Ginger Dish |
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Price may varies |
fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir-fried with ginger sauce.
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| E3. Cashew Nuts |
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Price may varies |
onions, bell peppers, celery, mushrooms, carrots, pineapple, cashew nuts and scallions in garlic sauce.
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| E4. Mixed Vegetable Tofu |
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Price may varies |
stir-fried broccoli, napa, bean sprouts, bell peppers, carrots, scallions and tofu with garlic sauce.
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| E5. Rama |
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Price may varies |
steamed broccoli, carrots and string beans served with peanuts sauce.
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| E6. Five Stars |
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Price may varies |
** thai traditional sautéed dish with ground chicken, bell peppers, onions and basil in basil sauce. served with a fried egg.
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| Thai Curry Entrées $10.95 |
| E7. Yellow |
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Price may varies |
* a great tasting curry sauce with potatoes, carrots and onions in coconut milk.
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| E8. Red |
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Price may varies |
** bamboo shoots, eggplant, string beans, bell peppers and basil in coconut milk.
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| E9. Green |
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Price may varies |
* thai green curry with eggplant, bamboo shoots, string beans, bell peppers and basil in coconut milk.
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| E10. Panang |
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Price may varies |
* panang curry paste with carrots, string beans, bell peppers and kaffir lime leaves in coconut milk.
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| E11. Massaman |
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Price may varies |
sweet thai curry with potatoes, carrots, onions and peanuts in coconut milk.
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| E12. Jungle |
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Price may varies |
*** a very hot thai-style clear broth curry with string beans, eggplant, basil, bamboo shoots and spices for an intense flavor.
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| Chef's Specialties |
| S1. Crispy Red Snapper |
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$18.95 |
deep-fried whole red snapper with choice of dressing.
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| S2. Pan-Seared Salmon |
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$17.95 |
served with your choice of sauce.
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| S3. Duck Tamarind |
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$17.95 |
half crispy boneless duck served with tamarind sauce and steamed mixed vegetables.
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| S4. Short Ribs Massaman |
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$17.95 |
stewed short ribs generously topped with massaman curry sauce and steamed mixed vegetables.
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| S5. Pad Cha Talay (Seafood) |
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$17.95 |
sauteed mix seafood, onions, celery, scallions, fresh chili, wild ginger and spicy paste.
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| S6. Kung Ob Woonsen |
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$15.95 |
roasted shrimp with steamed glass noodles, celery, scallions, ginger and thai herbs in a clay pot.
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| S7. Kai Yang & Som Tam |
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$15.95 |
* marinated grilled half chicken served with sweet chili sauce, green papaya salad and sticky rice.
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| S8. Salmon Basil Fried Rice |
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$12.95 |
**sautéed brown rice with shredded salmon, egg, string beans, basil, onions and bell peppers in chili-garlic sauce.
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| S9. Khao Nah Ped |
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$9.50 |
thai-style roasted duck over rice.
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| S10. Khao Soi |
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$9.50 |
** northern thai red curry soup with egg noodles, chicken, fried shallots and thai roasted pepper.
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| Side Orders |
| Spicy Potatoes |
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$4.00 |
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| Side Of Brown Rice |
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$2.00 |
| Side Of Sticky Rice |
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$2.00 |
| Side Of Jasmine Rice |
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$1.50 |
| Peanut Sauce |
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$2.00 |
| Desserts $5 |
| Fried Ice Cream |
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Price may varies |
vanilla.
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| Taro Cake With Ice Cream |
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Price may varies |
green tea, vanilla
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| Banana Spring Roll |
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Price may varies | |
| Ice Cream |
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Price may varies |
green tea, vanilla
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| Beverages |
| Soda Can |
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$1.50 |
coke, diet coke, sprite, ginger ale
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| Bottled Spring Water |
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$1.50 | |
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| Tea |
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$1.50 | |
| Thai Iced Tea |
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$2.50 | |
| Thai Iced Coffee |
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$2.50 | |
| Coconut Juice |
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$3.00 | |
| Lychee Juice |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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