Tupelo Honey Cafe Chattanooga Prices in Chattanooga, TN 37402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Baby Kale & Arugula Salad with Buttermilk Fried Chicken |
With carrots, grape tomatoes, bacon, bleu cheese and our honey vinaigrette. Substitute any single protein at no charge
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| Tupelo Signature Salad |
Seasonal greens, grape tomatoes, shredded carrots, pickled red onions, dried cranberries, toasted almonds, sunflower seeds. Add any single protein. Gluten free
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| Changing Leaves Spinach Salad |
Pickled onions, bacon, carrots, spiced pecans, grape tomatoes, goat cheese, spinach and our pecan vinaigrette. Add any single protein, gluten free
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| Orange Sesame Greens with Spiced Shrimp |
Baby kale, Napa cabbage, grape tomatoes, carrots, pickled onions, sliced almonds, lightly spiced shrimp and our orange sesame vinaigrette. Substitute any single protein at no charge
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| Venerated Veggie Bowl |
SC stone-ground goat cheese grits topped with salsa verde black-eyed peas, sautéed greens, fried okra and salsa. No substitutions.
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| Toppings Selection Item |
Protein choices: grilled or fried chicken breast, grilled or house-smoked atlantic salmon, spiced shrimp, seared ahi tuna. Made-from-scratch dressings: aromatic fresh basil vinaigrette, aged bleu che
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| Soups |
| Our Famous Tomato Soup |
With a touch of cream and bay leaf
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| Onion Bisque |
With swiss and parmesan cheeses
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| Soup & Side Salad |
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| Signature Small Plates |
| Fried Green Tomatoes |
Goat cheese grits with red pepper coulis
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| Baked Macaroni & Cheese |
With cajun blackened shrimp
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| Southern Taco Trio |
Choose from curried fried chicken tacos with apple salsa and cherry pepper aioli or meatloaf tacos with Brussels slaw and smoked jalapeno sauce. Three tacos.
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| Appalachian Egg Rolls |
Pulled pork, smoked jalapeno BBQ sauce, braised greens and pickled onions
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| Jumbo Lump Crab Cake |
Jalapeno aioli greens and baby tomatoes
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| Salt Roasted Beets |
Roasted pistachio pesto and goat cheese
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| Fried Avocado |
Fresh tomato salsa, cilantro and whipped sour cream
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| Seared Spiced Yellowfin Tuna |
Edamame, pine nut, carrot, golden raisin salad
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| Nc Country Ham Wontons |
Shaved honeyed Brussels sprouts salad. Small or large
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| Pecan-Crusted Goat Cheese |
Grilled apples, sweet braised figs, crostini
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| Herbed Lamb Meatballs |
House-made tomato curry sauce and feta
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| Goat Cheese Grits Poppers |
Smoked jalapeno sauce and apple salsa
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| Southern Fried Okra |
With carolina white sauce. Small or large
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| Warm Pimento Cheese |
House-made tortilla chips
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| Honey Chipotle Wings |
With bleu cheese dressing
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| Sandwiches |
| All sandwiches served with your choice of fries, soup, shaved brussels sprouts salad or carrot & kale slaw. Substitute any other farm fresh side. |
| Tupelo Farm Fresh Burger |
Creekstone Farms pasture-raised fresh and never frozen Black Angus USDA Choice beef served with lettuce, onions, housemade pickles, Chef Brians secret sauce and shoestring or sweet potato fries
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| Grateful Dead Black Bean Burger |
Made from scratch and served with housesmoked jalapeno aioli, lettuce and house-made pickles. Tomato and onion upon. Make it a shoo mercy burger and add: cheddar, havarti or pimento cheese jalapenos,
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| Charleston Chicken Sandwich |
Marinated grilled chicken breast with lettuce, melted Havarti and cranberry mayonnaise on sourdough wheat
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| Southern Fried Chicken BLT |
Buttermilk fried chicken breast with maple-peppered bacon, dijonnaise, lettuce and tomato
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| Spinach, Mushroom & Roasted Red Pepper Havarti Melt |
Panko-crusted fried green tomato, sautéed mushrooms and onions, spinach, red peppers, melted Havarti and lemon aioli served openfaced on organic sourdough wheat
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| Classic Cheesy Grill |
Served on artisan texas toast with a big mug of your choice of soup, classic grill: double cheddar, downtown grill: havarti and pimento, uptown grill: havarti and cheddar
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| Shoo Mercy Cheesy Grill |
Havarti, pimento cheese, caramelized onions, maple peppered bacon, smoked ham, fried green tomatoes and fresh basil on sourdough wheat and a big mug of your choice of soup
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| Supper Plates with Sides |
| Supper plates served with carrot & kale slaw with avocado lime vinaigrette and one farm fresh side. Add another farm fresh side. |
| Southern Buttermilk Fried Chicken Breast |
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| Curried Fried Chicken Thigh |
Topped with fresh apple salsa and tupelo honey drizzle
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| Grilled Atlantic Salmon |
Choose from salt and pepper, maple butter glazed or tomato cider glazed
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| Carolina Mountain Trout |
Seasoned and pan-seared. Gluten free
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| Hickory Nut Gap Farm Beef & Bacon Meatloaf |
Topped with rosemary tomato shallot gravy
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| Nutty Fried Chicken |
Creamy milk gravy
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| Jumbo Shrimp |
Choose from butermilk fried shrimp with a cherry pepper lemon aioli or sauteed shrimp in a cherry pepper buerre blanc
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| Farm Fresh Vegetable Plate |
Choose any three or four farm fresh sides
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| Chef Specialties |
| Classic Shrimp & Grits |
SC stone-ground goat cheese grits, spicy roasted red pepper sauce. Add chorizo, gluten free
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| Shoo Mercy Shrimp & Grits |
The classic with caramelized onions, mushrooms, spinach, bacon and additional shrimp. Add chorizo gluten free
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| Bone-In Porterhouse Pork Chop |
Braised figs in a red wine reduction, smashed sweet potatoes, asparagus
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| Roasted Duck Breast |
Cherry port wine sauce, shaved Brussels sprouts salad with honey vinaigrette and roasted cardamom ginger carrots
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| Pan-Seared Jumbo Sea Scallops |
Brown butter french green beans, spring green pea risotto, gluten free
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| Char-Grilled Beef Tenderloin |
All-natural pasture raised USDA choice beef tenderloin, Madeira sauce and red onion marmalade, with grilled asparagus and roasted cardamom ginger carrots
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| Farm Fresh Sides |
| Shaved Brussels Sprouts Salad w/ Honey Vinaigrette |
Gluten free
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| Carrot & Kale Slaw w/Avocado Lime Vinaigrette |
Gluten free
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| Baked Mac-n-Cheese |
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| Smashed Sweet Potatoes |
Gluten free
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| Fried Okra |
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| Edamame, Pine Nut, Carrot, Golden Raisin Salad |
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| Sauteed Southern Greens |
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| Side Salad |
Gluten free
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| French Green Beans w/ Brown Butter & Basil |
Gluten free
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| Cheesy Smashed Cauliflower |
Gluten free
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| Benne Coated Asparagus |
Gluten free
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| Fresh Blueberry & Lemon Quinoa w/ Arugula & Feta |
Gluten free
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| Sweet Potato Fries |
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| Shoestring Fries w/ Parmesan Cheese & BBQ Spice |
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| Desserts |
| Brown Butter Pecan Pie with Dark Chocolate Sauce |
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| Heavenly Banana Pudding |
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| Drinks |
| Signature House-Made Drinks |
Rosemary-peach lemonade, sparkling blueberry punch, lavender-limeade fizz, island sunrise-punch
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| Blue Blaze All-Natural Hand-Made Sodas |
Elderberry hibiscus, orange dreamsicle, lemon cherry echinacea
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| Classic Sodas & Tea |
Coke, diet coke, sprite, mr. pibb & ginger ale, sweet iced tea
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| Counter Culture Coffee |
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| Hot Teas |
Black tea, green tea, chamomile citrus herbal or caffeine-free, ginger twist
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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