Tuptim Prices in Montclair, NJ 07042
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Appetizer |
| Chicken Satay (5) | $9.00 |
Grilled chicken on skewers marinated with herbs, spices, and coconut milk. Served with peanut sauce and cucumber sauce
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| Spring Roll (2) | $7.00 |
Crispy roll of seasoned shrimp, pork, vermicelli, and cabbage. Served with tangy plum sauce
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| Chicken Curry Puff (4) | $7.00 |
A pastry of curried chicken, potato, and onion- golden fried. Served with cucumber sauce.
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| Steamed Dumpling (5) | $8.00 |
Marinated shrimp, pork, and mushrooms. Served with special rice wine sauce
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| Fried Calamari | $8.00 |
Served with tasty plum sauce
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| Steamed Mussels | $10.00 |
Special thai herb broth, lemongrass, basil. Served with chili & lime dipping sauce
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| Appetizer_A |
| Fried Totu | $6.50 |
Golden fried fresh tofu. Served with tasty plum sauce
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| Spring Roll | $6.50 |
Crispy roll of seasoned vermicelli, mushrooms & cabbage
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| Curry Puff | $6.50 |
A pastry of curried potato, onion & green peas-golden fried
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| Steamed Dumpling | $6.50 |
Spinach. Mushrooms, broccoli and cabbage seasoned with garlic & sesame oil. Served with wine sauce
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| Salad |
| Thai Salad | $5.00 |
Tossed salad with hard tofu and peanut dressing.
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| Tuptim Salad | $5.00 |
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar, and honey
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| Green Papaya Salad | $9.00 |
Shredded green papaya, shredded carrot mixed with string bean, grape tomato, pea nut & chili lime dressing
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| Eggplant Salad | $9.00 |
Grilled skinless eggplant with pork, shrimp, red onion and chili lime juice
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| Yum Talay (Seafood Salad) - Shrimp or Scallop or Calamari | $12.00 |
With chili, lemongrass & lime juice dressing
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| Yum Talay (Seafood Salad) - Combination Seafood | $14.00 |
With chili, lemongrass & lime juice dressing
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| Larb Gai (Chicken Salad) | $11.00 |
Ground chicken mixed with chili lime dressing, red onion, scallion & toasted ground rice
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| Tuptim Duck Salad | $14.00 |
Crispy duck with lemongrass, granny apple, red onion and toasted chili-tamarind dressing
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| Yum Neuw (Beef Salad) | $12.00 |
Slice sirloin steak BBQ with special chili lime dressing, red onion and cherry tomato
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| Salad_A |
| Thai Salad | $4.50 |
Tossed salad topped with hard tofu & peanut dressing
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| Tuptim Salad | $4.50 |
Tossed salad with special house dressing of olive oil, garlic, onion, vinegar
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| Soup |
| Tom Kha (Coconut Soup) - Chicken | $4.00 - $10.00 |
With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.
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| Tom Kha (Coconut Soup) - Shrimp | $5.50 - $12.00 |
With coconut milk, lemon grass, galangar, mushrooms, hot chili, and lemon juice.
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| Tom Yum - Chicken | $4.00 - $10.00 |
With hot chili, lemon grass, galangar, mushrooms, and lemon juice.
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| Tom Yum - Shrimp | $5.50 - $12.00 |
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| Wonton Soup | $5.00 - $10.00 |
Special thai style wonton stuff with shrimp, pork & vegetable.
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| Soup_A |
| Tom Kha | $4.25 |
Mushrooms, with coconut milk. tofu, lemongrass, galangar, hot chili and lemon juice
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| Tom Yum | $4.25 |
Clear soup with mushrooms, tofu, lemongrass, galangar, hot chili and lemon juice
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| Bean Thread Soup | $4.25 |
Bean thread with dried mushrooms & chinese cabbage
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| Entrees |
| Pad King (Ginger Sauce) | $15.00 - $20.00 |
Sauteed with ginger, mushrooms, sweet peppers, onion and scallions.
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| Pad Gra-Pow (Basil Sauce) | $15.00 - $20.00 |
Sauteed with hot chili pepper, string beans, sweet pepper, onion and basil.
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| Pad Nam-Prik- Pow (Toasted Chili Sauce) | $15.00 - $20.00 |
Sauteed with toasted chili paste, baby Portobello, sweet pepper, onion and cashew nuts.
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| Pad Gra-Tiam (Garlic Sauce) | $15.00 - $20.00 |
Sauteed with garlic, pepper, and fresh cilantro. Served with steamed broccoli.
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| Entrees_A |
| Pad King | $12.95 |
Hard tofu sauteed with black bean sauce, ginger, mushrooms, onion, red pepper and scallion
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| Pad Gra-Pow | $12.95 |
Hard tofu sauteed with hot chili, onion, string beans & basil
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| Pad Ped Puck | $12.95 |
Mixed vegetables of string beans, snow peas, bamboo shoots &broccoli sauteed with red chili paste, coconut milk & basil
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| Gang Dang | $11.95 |
Soft tofu cooked in red curry sauce, coconut milk, bamboo shoots, broccoli and basil
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| Gang Keow Wan | $11.95 |
Soft tofu cooked in green curry sauce, coconut milk, bamboo shoots, broccoli & basil
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| Vegetables |
| Stir-Fried Broccoli (Garlic Sauce) | $10.00 |
Sauteed with oyster sauce and fresh garlic
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| Stir-Fried Bok-Choy (Garlic Sauce) | $10.00 |
Stir-fried with oyster sauce and garlic sauce
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| Steamed Mixed Vegetable | $12.00 |
Garlic sauce on the side
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| Stir-fried Mixed Vegetable | $12.00 |
With oyster sauce and garlic
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| Stir-fried Mixed Vegetable & Soft Tofu | $13.00 |
With oyster sauce and garlic
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| Tofu Pad Ped | $11.00 |
Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas
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| Fried Tofu Pad Ped | $12.00 |
Deep fried soft Soft tofu sauteed with chili pepper, black bean sauce, ginger and green peas
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| Vegetables_A |
| Stir-Fried Broccoli | $10.95 |
Broccoli stir-fried with hard tofu & garlic
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| Tofu Pad Ped | $10.95 |
Soft tofu sauteed with chili pepper, ginger, black bean sauce & green peas
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| Stir-Fried Mixed Vegetables | $10.95 |
With rice wine sauce & garlic
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| Curry |
| Gang Dang (Red Curry) | $14.00 - $20.00 |
Cooked in red curry sauce, coconut milk, green peas, bamboo shoots, and basil.
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| Gang Keow Wan (Green Curry) | $14.00 - $20.00 |
Cooked in green curry with coconut milk, bamboo shoots, green peas and basil.
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| Gang Mussamun (Mussamun Curry) | $14.00 - $20.00 |
Cooked in mild curry with coconut milk, onion, potato, and tamarind juice.
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| Panang (Panang Curry) | $14.00 - $20.00 |
Cooked in panang curry with coconut milk, string bean and khaffir lime leaves.
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| Chu-Chee (Chu-Chee Curry) | $14.00 - $20.00 |
Cooked in chu-chee curry paste, coconut milk, green peas and khaffir lime leaves.
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| Yellow Curry | $14.00 - $20.00 |
Cooked with yellow curry with coconut milk, onion, green pepper, carrot & potato.
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| Noodles |
| Ba Mee Seafood | $19.00 |
Shrimp, scallops, and calamari sauteed with hot chili garlic topped over fresh egg noodles and vegetables
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| Pad Kee-Mao(Drunken Noodle) with Chicken, Pork or Beef | $14.00 |
Stir-fried flat rice noodles with hot chili, basil and snow peas
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| Pad Kee-Mao(Drunken Noodle) with Shrimp, Scallop or Calamari | $16.00 |
Stir-fried flat rice noodles with hot chili, basil and snow peas
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| Pad Kee-Mao(Drunken Noodle) with Combination Seafood | $18.00 |
Stir-fried flat rice noodles with hot chili, basil and snow peas
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| Pad Thai | $18.00 |
Stir-fried rice noodles with peanuts, scallion, and bean sprouts.
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| Laad Nar |
Flat rice noodles topped with special sauce and broccoli.
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| Pad See-Ew with Chicken, Pork or Beef | $13.00 |
Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli
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| Pad See-Ew with Jumbo Shrimp, Sea Scallop or Calamari | $14.00 |
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| Pad See-Ew with Combination (Seafood) | $19.00 |
Stir-fried flat rice noodles with garlic, special soy sauce, and broccoli
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| Ba Mee Ped Yang | $16.00 |
Fresh egg noodles pasta or specially prepares with boneless roasted duck and vegetables
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| Seafood Noodle | $19.00 |
Crispy noodle topped with shrimp, scallops,calamari and vegetables in seafood sauce
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| Noodles_A |
| Ba Mee Laad Nar | $12.95 |
Crispy fried noodles topped with special rice wine sauce, chinese cabbage, baby bok-choy, snow peas, baby corn, fresh mushroom and broccoli
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| Pad Thai | $9.95 |
Stir-fried noodles with broccoli, snow peas, chinese cabbage, bean sprouts, tofu and peanuts
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| Laad Nar | $10.95 |
Flat noodles topped with special rice wine sauce, and mix vegetables
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| Fried Rice |
| Thai Style Fried Rice |
Stir-fried jasmine rice with tomato, onion, and egg
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| Basil Fried Rice with Chicken, Pork or Beef | $13.00 |
Stir-fried rice with fresh chili pepper and basil.
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| Basil Fried Rice with Shrimp, Scallop or Calamari | $14.00 |
Stir-fried rice with fresh chili pepper and basil.
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| Basil Fried Rice with Combination Seafood | $19.00 |
Stir-fried rice with fresh chili pepper and basil.
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| Pineapple Fried Rice with Chicken, Pork, Beef | $13.00 |
Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg.
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| Pineapple Fried Rice with Shrimp or Crab Meat | $14.00 |
Stir-fried with cashew nut, chunk pineapple, green peas, scallion and egg.
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| Fried Rice_A |
| Thai Style | $9.95 |
With green peas, broccoli, chinese cabbage, onion and tomato
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| Kow Pad Ped | $10.95 |
With fresh chili, basil, green peas, onion, broccoli, snow peas and string beans
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| House Specialties |
| Gai Yang (BBQ Chicken) | $16.00 |
Boneless chicken breast marinated with thai spices and chef's BBQ sauce. Served wit mixed greens
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| Tuptim Seafood | $22.00 |
Combination of shrimp, scallops, calamari, and salmon in oyster sauce and broth with clear vermicelli and vegetables.
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| Roasted or Crispy Duck | $20.00 |
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| Ped Sarm Ros (Tamarind Sauce) | $20.00 |
Sliced crispy duck with tangy tamarind sauce, pineapple, and baby portobello. Served with steamed bok choy
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| Gang Ped Yang (Red Curry with Roasted Duck) | $20.00 |
Boneless roasted duck with red curry coconut milk, pineapple, grape tomato, and basil.
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| Roasted Crispy Duck | $20.00 |
With green curry with green curry, snow peas, carrot and basil. Served with steamed bok choy.
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| Roasted Crispy Duck | $20.00 |
With basil sauce with hot chili pepper, asparagus and basil. Served with steamed bok choy.
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| Roasted Crispy Duck | $20.00 |
With garlic sauce with garlic sauce, pepper, asparagus and fresh cilantro. Served with steamed bok choy.
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| Roasted Crispy Duck | $20.00 |
With toasted chili sauce with toasted chili paste, snow peas and steamed bok choy.
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| Roasted Crispy Duck | $20.00 |
With chu-chee curry with chu-chee curry, snow peas and khaffir lime leaves. Served with steamed bok choy.
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| Frog Legs with Basil Sauce | $20.00 |
With hot chili pepper, asparagus and basil.
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| Frog Legs with Garlic Sauce | $20.00 |
With garlic, pepper, asparagus and fresh cilantro.
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| Frog Legs with Toasted Chili | $20.00 |
Sauce sauteed with toasted chili paste, snow peas and baby portobello
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| Deep Fried Whole Flounder | $21.00 |
Topped with hot chili sauce
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| Deep Fried Whole Flounder_A | $21.00 |
With garlic, pepper, and fresh cilantro
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| Chef Special |
| Pad Kee Mao | $12.95 |
Stir-fried flat rice noodles with fresh chili, basil, broccoli, onion, fresh mushrooms, string bean, bok-choy and snow peas
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| Pad See-Ew | $12.95 |
Stir-fried flat rice noodles with garlic, special soy sauce, broccoli, fresh mushrooms, chinese cabbage and snow peas
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| Pineapple Fried Rice | $12.95 |
Stir-fried with onion, chunk pineapple, cashew nut, green peas, broccoli, snow peas and chinese cabbage
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| Panang Curry | $12.95 |
Cooked in panang curry sauce with coconut milk, string beans, broccoli, fresh mushrooms, khaffir leaves and hard tofu
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| Stir-Fried Bok-Choy | $10.95 |
With rice wine sauce, fresh garlic and black beans
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| Mussanum Curry | $12.95 |
Cooked in mussanum curry, broccoli, snow peas, string beans, soft tofu, onion, red pepper, fresh mushroom and potato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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