Turf Tavern Menu and Prices

4.5 based on 169 votes

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Specialty Salads
Summer in a Bowl
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$13.00
Grilled chicken breast, fresh watermelon, strawberries, feta cheese, praline pecans served atop fresh field greens and laced with our balsamic vinaigrette.
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Mohawk Valley Medley
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$13.00
Pan seared tenderloin, baby spinach, crisp apple wedges, dried cranberries and homemade croutons. Served with our cranberry walnut dressing
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Warm Salmon Salad
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$14.00
Lightly spiced salmon chunks. Served on a bed of crisp romaine tossed with our own berry ranch dressing. Garnished with fresh carrots, tomatoes and blueberries
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Traditional Salads - Caesar Salad
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$8.00
Traditional Salads - Mixed Green
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$7.00
Salad Toppers - Marinated Steak Skewer
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$6.00
Salad Toppers - Broiled Salmon
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$7.00
Salad Toppers - Grilled Chicken Breast
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$5.00
Salad Toppers - Chilled Jumbo Shrimp
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$6.00
Salad Toppers - Maine Lobster Meat
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$8.00
Great Beginnings
Appetizer Platters
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$13.00
These platters are recommended for two. Additional servings $6.00
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Turf Triple Platter
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Price may varies
Shrimp Nicole, bruschetta, and crab stuffed mushrooms.
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Appetizer Sampler Platter
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Price may varies
Shrimp Cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.
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Gourmet Pizza - Grilled Chicken Bruschetta
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$9.00
Fresh grilled chicken, bruschetta topping and Romano cheese.
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Gourmet Pizza - Jumbo Shrimp Scampi
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$12.00
Olive oil, jumbo shrimp halved, fresh garlic, mozzarella and Romano cheese
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Gourmet Pizza - Margherita
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$8.00
Traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.
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Shrimp Nicole
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$9.00
Colossal shrimp rubbed with spicy Dijon, wrapped with bacon, baked and served over fried spinach
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Maryland Crab Chowder
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$5.00 - $7.00
Chilled Oysters
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$9.00
Served on ice with cocktail sauce
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Stuffed Portobello
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$7.00
Fresh portobello cap filled with our house-made real crab stuffing and baked to perfection
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Bruschetta
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$6.00
Toasted ciabatta slices topped with diced tomatoes, olive oil, pesto and garlic. Crowned with mozzarella and baked to perfection.
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Steak Teriyaki
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$7.00
Tender chunks of marinated beef tenderloin, skewered and grilled. Served over rice pilaf
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Shrimp Cocktail
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$9.00
Four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce
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Escargot
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$7.00
Sauteed with garlic butter and a splash of sherry. Served in sauteed mushroom caps
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Crab Cakes
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$7.00
Our house made Maryland style crab cakes. Served with cocktail sauce & horseradish cream.
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French Onion Soup
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$6.00
Crowned with swiss & mozzarella & broiled
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Fried Artichoke Hearts
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$6.00
Artichoke heart quarters, breaded & lightly fried. Served with a creamy lemon butter sauce.
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The Main Event
Prime Rib (English Cut 10-12oz.)
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$19.00
Prime Rib (Queen Cut 14-16oz )
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$22.00
Prime Rib (King Cut 18-20oz)
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$26.00
Steak Teriyaki
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$17.00
Tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.
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Filet Mignon - Petite 6oz.
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$19.00
Hand cut steak of beef tenderloin, cuts like butter! Complimented with sauteed mushroom demi glace.
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Filet Mignon - Standard 8oz.
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$24.00
Hand cut steak of beef tenderloin, cuts like butter. Complimented with sauteed mushroom demi glace.
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Grilled NY Strip Steak
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$24.00
Fourteen ounce hand cut aged USDA Choice steak grilled to your liking, crowned with crispy fried onion rings
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Chicken Parmesan
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$15.00
Fresh chicken breast breaded and baked not fried. Laced with our own simple red sauce and mozzarella
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Veal Scaloppini
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$18.00
Hand cut medallions of veal pan sauteed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. Finished with a splash of sherry and a touch of crushed tomatoes.
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Grilled Chicken Roberto
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$15.00
Fresh chicken breast lightly marinated and grilled. Served with wild rice pilaf and a light tomato artichoke heart sauce
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Herb Encrusted Pork
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$16.00
Whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. Finished with a roasted garlic demi glace
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The Savannah’s - Chicken
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$15.00
Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.
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The Savannah’s - Veal
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$18.00
Breast of chicken or medallions of veal sauteed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. Layered, crowned with thin mozzarella cheese.
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The Pastabilities are Endless
Pasta Mia
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$15.00
Grilled chicken breast pan sauteed with broccoli, roasted peppers, and a garlic butter and olive oil. Tossed with penne pasta.
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Seafood Fra Diablo
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$18.00
Fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. Served on a bed of linguini. We would be happy to omit the spicy and simmer with a nice red or white
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Vegetarians Delight
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$13.00
Garden fresh vegetables sauteed with a garlic butter and served over pasta
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The Marsala Brothers - Chicken
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$15.00
Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.
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The Marsala Brothers - Veal or Shrimp
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$18.00
Fresh veal, chicken or shrimp your choice sauteed with virgin olive oil, shallots, mushrooms and Marsala wine. Served over linguini.
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Classic Combinations
The Turf Tower
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$25.00
The Tower creation is a one of a kind and a sure bet for everyone! Twin medallions of beef tenderloin grilled to your liking and stacked high with a crab cake, crisp onions and finished with bourbon
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Filet & Shrimp Genovese
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$24.00
Petite filet grilled to your liking and jumbo shrimp prepared in an egg batter and garlic butter
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Turf & Surf
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$27.00
Broiled petite filet mignon and a succulent quarter pound lobster tail.
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Veal & Shrimp
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$19.00
Veal medallions sauteed with jumbo gulf shrimp and sliced mushrooms a splash of sherry and finished with a tomato tarragon cream sauce. Served over cavatelli.
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Grilled Chicken & Steak Teriyaki
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$18.00
Fresh Chicken marinated and grilled complimented with our grilled teriyaki steak tips served over wild rice pilaf.
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Where the Turf meets the Surf
Add three jumbo shrimp prepared either scampi or genovese style to any entree for only $7.00. Add a ¼ pound lobster tail to any entree for only $9.00
Shrimp Genovese
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$17.00
Jumbo shrimp prepared in an egg batter, pan sauteed with a splash of sherry and finished with a creamy butter wine sauce
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Scallop Saute
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$19.00
Tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. Tossed with penne pasta.
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Traditional Scrod
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$15.00
The freshest fish available, lightly seasoned and baked.
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Select A Salmon
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$18.00
Broiled with our house-made honey bourbon glaze. Poached and complimented with a citrus sauce. Broiled and served on a bed of olive oil sauteed spinach.
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Lobster Mac & Cheese
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$20.00
Tender native lobster meat tossed with cheesy bechamel sauce and penne pasta and topped with parmesan crumbs. Banked and served in a case iron skillet.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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