Turkish Cuisine Prices in Chicago, IL 60660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Humus |
pureed chickpea with tahini sauce
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| Babaganoush |
pureed, mashed eggplant with tahini and lemon juice
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| Eggplants In Tomato-Garlic Sauce |
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| Grape Leaves |
dolma
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| Shepherd Or Green Salad |
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| Cheese Platter |
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| Pickled Vegetables |
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| Assorted Smoked Fish Platter |
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| Beans |
with walnuts (lobio)
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| Stuffed Eggplants |
with walnuts and pomegranates
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| Satsivi |
cornish chicken in walnut sauce
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| Humus |
pureed chickpea with tahini sauce
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| Babaganoush |
pureed, mashed eggplant with tahini and lemon juice
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| Soslu Patlican |
small cubes of fried eggplant in fresh tomato and garlic sauce
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| Feta Cheese |
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| Grape Leaves |
stuffed with rice, pine nuts, currants and herbs
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| Shepherd Salad |
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| Hot Appetizers |
| Sigara Boregi |
blinchiki with cheese
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| Arnaout Cigeri |
liver
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| Stuffed Mushroom |
with cheese
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| Karadenis Pide |
adjarskie khachapuri
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| Sigara Boregi |
blinchiki with cheese
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| Stuffed Mushroom |
with cheese
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| Falafel |
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| Mucver |
zucchini pancakes
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| Karadenis Pide |
adjarskie khachapuri
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| Entrees |
| Fish Of The Day |
salmon, trout, swordfish or sturgeon (osetrina na vertele)
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| Mixed Grill Platter |
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| Lamb Shish Kebab |
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| Chicken Kebab |
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| Adana (Lula) Kebab |
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| Doner Kebab |
turkish shaurma
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| Mixed Grill Platter |
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| Lamb Shish Kebab |
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| Chicken Kebab |
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| Adana (Lula) Kebab |
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| Turlu |
veggie stew
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| Doner Kebab |
turkish shaurma
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| Desert |
| Assorted Oriental Sweets |
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| Padishah Custard |
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| Assorted Fruit Platter |
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| Assorted Oriental Sweets |
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| Soft Drinks |
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| Sauces |
| Yougurt |
garlic
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| Ketchup |
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| Ajika |
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| Soguk Mezeler |
| Cold Appetizers. |
| 1. Humus | $5.50 |
puréed chick peas, tahini sauce, garlic, freshly squeezed lemon juice & extra virgin olive oil.
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| 2. Babaganoush | $6.00 |
puréed, smoked eggplant, tahini & garlic with freshly squeezed lemon juice & extra virgin olive oil.
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| 3. Soslu Patlican | $6.00 |
(eggplant with sauce). small cubes of fried eggplant in fresh tomato & garlic sauce.
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| 4. Beyaz Peynir | $7.00 |
plate of feta cheese.
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| 5. Imam Bayildi | $7.75 |
baby eggplant stuffed with onion, red & green peppers, currants, pine nuts & garlic.
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| 6. Zeytinyaglu Yaprak Dolmasi | $6.00 |
(stuffed grape leaves). grape leaves stuffed with rice, pine nuts, currants & herbs.
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| 7. Haydari | $6.00 |
thickened yogurt with crushed garlic & dill.
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| 8. Cacik | $5.50 |
a refreshing blend of yogurt, cucumber & garlic seasoned with dill.
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| 9. Bahar Kizartma | $9.95 |
fried veggies with yogurt hot pepper sauce.
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| 10. Acili Ezme | $6.25 |
spicy mashed veggies. a mixture of hot & spicy finely chopped vegetable.
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| 11. Lobio (Geo) | $6.50 |
red kidney beans mixed with walnuts, spices & balsamic vinegar.
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| 12. Kavun Peynir | $8.50 |
a healthy portion of freshly cut melon with turkish feta (traditional meze of ``raki`` lovers).
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| 13. Cavizli Patlican | $7.75 |
fried eggplant stuffed with special walnut & pomegranate paste.
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| 14. Karisik Soguk Meze | $18.95 - $14.95 |
combination cold appetizer plate.
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| Steak Mezeler |
| Hot Appetizers. |
| 21. Falafel | $6.50 |
lightly pan-fried ground chick peas & vegetable with tahini sauce.
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| 22. Sigara Boregi | $6.00 |
(cheese pastries). cigar-shaped crispy phyllo filled with cheese.
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| 23. Mucver | $7.50 |
(zucchini pancakes). pan-fried zucchini pancakes served with light garlic sauce.
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| 24. Arnavut Cigeri | $7.50 |
pan-fried calf`s liver garnished with onion salad.
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| 25. Kalamar | $7.50 |
(calamari). deep fried, sizzling crispy calamari. served with tartar sauce.
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| 27. Large Hot Appetizers Platter | $27.50 |
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| 28. Corba (Soup Of The Day) | $4.00 |
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| Salatar |
| Salads. |
| 15. Coban Salatasi (Shepherd's Salad) | $6.25 - $9.50 |
finely diced tomato, cucumber, green pepper, red onion & parsley tossed in extra virgin olive oil vinegar.
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| 16. Yesil Salata (Green Salad) | $6.00 - $9.00 |
lettuce, tomato, grated carrots, tossed with extra virgin olive oil & freshly squeezed lemon juice.
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| 17. Patlican Salata | $6.95 |
eggplant salad.
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| 18. Tabule | $6.95 |
parsley & cracked wheat salad.
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| 19. Olivier | $6.50 |
european potato salad with carrots, peas, eggs, scallions, pickles & black peppers with light mayo dressing.
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| 20. Piyaz | $6.50 |
(white bean salad). boiled white beans, tomato, red onion, red & green bell peppers with parsley mixed in olive oil.
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| Sebze Yemekleri |
| Veggie Dishes. |
| 29. Turlu | $9.50 |
(vegetable casserole). eggplant, potato, tomato, green beans & carrots cooked in a special pot.
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| 30. Izgara Sebze | $12.50 |
barbequed vegetables.
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| 31. Mantar Sote | $10.50 |
(mushroom saute). fresh mushrooms sautéed with onion, tomato, pepper & herbs.
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| 32. Patatesli Shak-Skuka | $11.50 |
baby eggplant sautéed with vine tomatoes, red bell peppers, garlic, onions, potatoes & mediterranean herbs. served with rice.
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| Yogurtlu Kebaplar |
| Yogurt Kebabs. |
| 33. Iskender Kebab | $14.50 |
layers of doner kebab, fried bread, yogurt & fresh tomato sauce.
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| 34. Yogurtlu Sis Kebap |
shish kebab with yogurt.
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| 34. Yogurtlu Sis Kebap | $15.50 |
beef
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| 34. Yogurtlu Sis Kebap | $14.50 |
lamb
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| 35. Yogurtlu Adana |
adana kebab with yogurt.
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| 35. Yogurtlu Adana | $12.95 |
chicken
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| 35. Yogurtlu Adana | $13.50 |
lamb
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| 36. Yogurtlu Doner | $12.95 |
doner kebab with yogurt.
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| 37. Yogurtlu Tavuk Sis Kebap | $12.95 |
chicken shish kebab with yogurt.
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| Izgara |
| Grilled. |
| 33. Cuisine's Combo Platter | $22.95 |
mixed grill consisting of half portions of chicken kebab, doner kebab, adana kebab & sis kebab.
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| 34. Doner Kebab | $11.95 |
turkish style gyros.
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| 35. Cop-Sis | $15.00 |
small cubes of lamb or chicken on skewers.
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| 36.Bildircin Izgara | $13.50 |
two grilled quails served with chef`s special sauce.
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| 37. Has Has Kebap | $13.95 |
char-grilled skewered ground meat on a bed of special spicy tomato sauce.
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| 38. Adana Kebab | $12.50 |
(skewered ground meat). char-grilled hand chopped beef & lamb, seasoned with red bell pepper.
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| 39. Pirzola | $18.95 |
(lamb chops). baby lamb chops char-grilled to your taste.
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| 40. Tavuk Kebap | $11.95 |
small cubes of chicken on skewers.
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| 41. Turkish Cuisine Special | $12.75 |
grilled chicken leg & thigh combination.
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| 42. Tavuk Adana | $11.95 |
char-grilled hand chopped chicken cubes of chicken breast marinated with our chef`s special seasoning.
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| 43. Sis Kebap Marinated | $13.50 |
cubes of lamb on skewers.
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| 44. Beef Sis Kebap | $14.50 |
tenderloin chunks of marinated grilled filet mignon.
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| 45. Beyti Kebap | $13.95 |
char-grilled hand chopped lamb, mixed with garlic & parsley.
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| 46. Kofte | $12.00 |
(barbequed meatballs). char-grilled meatballs.
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| Firindan |
| From The Oven. Turkish Stuffed Pies With Your Choice Of Ingredients. |
| 60. Peynirli Pide | $11.00 |
with feta cheese.
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| 61. Kiymali Pide | $12.50 |
with ground beef.
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| 62. Kasarli Pide | $12.00 |
with caesar cheese.
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| 63. Pastirmali Pide | $14.00 |
with pastrami & mozzarella.
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| 64. Sucuklu Pide | $13.50 |
with mediterranean sausage & mozzarella.
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| 65. Kapali Karadeniz Pide | $12.50 |
with three types of cheese & fresh eggs.
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| 66. Sebzeli Pide | $12.50 |
with mixed vegetables.
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| 67. Kusbasi Pide | $14.50 |
with beef cubes, onions & tomatoes.
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| 68. Ispanakli Pide | $12.50 |
with spinach & feta cheese.
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| 69. Karisik Pide | $14.50 |
with sucuk, pastrami & cheese.
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| 70. Lehmacun | $3.50 |
turkish style pizza with ground meat, green & red bell peppers, lettuce, onions & tomatoes, served with sliced lemon.
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| Gelenksel Yemekler |
| Traditional Dishes. |
| 48. Karisik Domla | $13.95 |
cabbage, zucchini & green peppers stuffed with ground beef & lamb, rice & herbs, served with tomato sauce & yogurt.
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| 49. Manti | $12.25 |
lamb dumplings with yogurt sauce on top.
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| 50. Hunkar Begendi | $15.95 |
sultan`s delight. a classic ottoman dish made with sautéed chunks of beef over smoked eggplant purée with bechamel & cashar cheese, drizzled with buttery tomato garlic glaze.
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| 51. Beef Stroganoff | $13.75 |
great classic, eastern european dish, made of juliened beef tenderloin, button mushrooms, onions, sour cream & touch of cabernet, served on a bed of home made fries.
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| 52. Karides Guvec | $13.75 |
jumbo shrimp casserole with baby onions, mushrooms, garlic, tomato & basil, topped with bechamel sauce & oven melted cheese.
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| 53. Karides Izgara | $14.50 |
skewered grilled jumbo shrimp, marinated in chef`s special sauce, served with arugula salad & homemade cocktail sauce.
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| 54. Kuzu Incik | $16.95 |
rustic dish of slow cooked baby lamb shank, served with seasonal chunky vegetables & rice.
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| 55. Tokat Kebab | $15.95 |
old tokat (province in central anatolia) dish. nice combination of lamb, tomato, garlic, potato, green peppers & aubergine, cooked in special clay oven.
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| 56. Karniyarik (Moussaka) | $12.95 |
tender minced beef & lamb, layered between slices of eggplant, topped with a bechamel sauce. finished with cashar cheese, oven baked & served with rice.
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| 57. Coban Kavurma | $13.75 |
traditional pheasant sautee of beef, garlic, onions, mushrooms, peppers, tomatoes & your choice of side.
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| 58. Tabaka (Geo) | $14.50 |
crispy whole cornish han, cooked in a heavy iron skillet, pressed with a heavy lid, served with a pungent walnut garlic sauce (satsivi).
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| 59. Etli Bamya | $12.75 |
pieces of lamb baked with baby okra in fresh tomato sauce.
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| Sides $3.50 |
| Extra Rice |
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| Bulgur |
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| French Fries |
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| Pickles |
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| Grilled Veggies |
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| Greens |
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| Olives |
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| Beverages |
| Can Of Soda | $1.00 |
choose one: coke, diet coke, sprite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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