Turner's Seafood Menu and Prices
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Turner's Seafood Menu
| Appetizers |
| Turners Crab Cakes |
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$7.99 |
Fresh Jonah crab with red bell pepper, scallions and tarragon served with a Rémoulade sauce
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| Turners Seafood Stuffed Clams |
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$5.25 |
Two clam shells filled with our special mix of scallops, clams, bacon, bread crumbs and lobster cream
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| Crab Rangoon Dip |
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$6.99 |
Warm Jonah crabmeat, cream cheese & seasonings served with crispy wonton chips
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| Spicy Calamari |
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$8.99 |
Lightly fried then sautéed with black olives, tomato, basil & pepperoncini finished in a butter, garlic, wine sauce with parmesan cheese & toast points
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| Oysters Rockefella |
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$8.99 |
Four oysters broiled with a Turners special blend of spinach, cheese & bacon
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| Jumbo Shrimp Sauté |
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$9.99 |
White wine, garlic & butter on a garlic crouton
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| Coconut Shrimp |
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$7.99 |
Butterflied Gulf Shrimp deep fried with a coconut tempura batter served with an orange horseradish dipping sauce
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| Scallops Wrapped in Bacon |
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$9.99 |
Sea scallops wrapped with bacon with a honey soy dipping sauce and served with dressed greens.
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| Scallop or Lobster Taco |
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$10.99 - $9.99 |
Fried corn tortilla with greens, spicy chipotle mayo, & sirachi hot sauce
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| Stuffed Potato Skins |
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$7.99 |
"Popcorn Shrimp" or "Bacon" cheddar & provolone cheese filled Idaho potato skins drizzled with a chipotle aioli
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| Nana Turners Cod Cakes |
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$4.50 - $7.50 |
With homemade piccalilli & Boston baked beans
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| Mini Lobster Roll |
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$10.99 |
Buttered grilled Finger roll filled with lobster salad with a small vinaigrette tossed Mesclun salad
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| Appetizers - Fried or Buffalo Your Choice |
| Lightly fried and served with cocktail or tartar, when buffalo style served with a blue cheese dip. (Sorry, no combos, but do double up) |
| Scallops |
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$9.99 |
| Calamari |
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$5.99 |
| Chicken |
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$5.99 |
| Shrimp |
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$7.99 |
| Clams |
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$10.99 |
| Oysters |
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$8.99 |
| Popcorn Shrimp |
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$5.99 |
| From the Raw Bar |
| Oysters |
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$1.99 - $20.99 |
raw oysters
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| Cherrystones & Littlenecks |
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$1.25 - $12.99 |
raw clams
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| Raw Sampler |
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$9.99 |
Two oysters, two clams & two shrimp cocktail sorry, no substitutions
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| Lobster Cocktail |
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$25.99 |
A tail, claw & knuckle martini - drawn butter & cocktail sauce
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| Tuna Sashimi |
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$10.99 |
Sesame seed crusted Yellowfin tuna pan seared rare, thinly sliced, with Wasabi, soy sauce & pickled ginger
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| Shrimp Cocktail |
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$8.99 |
Four chilled jumbo premium gulf white shrimp served with cocktail sauce
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| Soups n More |
| Turners Clam Chowder |
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$3.50 - $5.99 |
Classic N.E. style with fresh clams and red bliss potato
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| Lobster Bisque |
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$5.99 - $5.99 |
Rich lobster stock simmered with sherry, cream & spices & lobster meat garnished
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| extra lobster meat |
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$3.95 | |
| Traditional Oyster Stew |
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$8.99 |
fresh oysters, cream, butter, bacon & seasonings
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| Cioppino |
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$11.99 |
San Francisco style fishermens bouillon: clams, mussels, shrimp, swordfish or tuna or salmon
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| Portuguese Fish Stew |
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$8.99 |
Bowl of fresh seafood and chorizo in a hearty tomato and vegetable stew
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| top off with clams and mussels |
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$4.00 | |
| Steamers |
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$13.99 |
In a garlic, butter, beer and parsley broth
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| Calamari & Mussels 506 |
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$8.50 |
Lightly breaded calamari & rope grown mussels in a garlic butter sauce & with a toasted crouton
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| MUSSELS YOUR WAY |
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$8.99 |
Rope grown PEI mussels steamed your way: DIJONNAISE: garlic & wine & Dijon sauce BELGIUM: shallots, leeks, Dijon and cream beer broth PROVENCAL: tomatoes, shallots, garlic, basil, wine & butter
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| Create Your Own Salad |
| Mesclun Salad |
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$3.99 |
Field greens, carrots & cherry tomato. Bleu cheese, Ranch, a raspberry or a spicy vinaigrette
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| Bistro Salad |
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$6.99 |
Apples, candied walnuts & crumbled blue cheese atop a vinaigrette dressed Mesclun salad
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| Caesar Salad |
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$5.50 |
Crispy romaine tossed with our creamy dressing, parmesan & croutons
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| Asian Salad |
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$6.25 |
Napa cabbage, mesclun, red peppers, snow peas, carrots and scallions, tossed with a sesame dijon vinaigrette and finished with sliced almonds, craisins and wonton strips
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| Now Top It Off With |
| Medium Shrimp |
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$5.00 | |
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| Salmon Tips |
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$6.00 | |
| Calamari |
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$4.00 | |
| Chicken Breast |
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$5.00 | |
| Fried Baby Shrimp |
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$4.00 | |
| Cold Baby Shrimp |
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$4.00 | |
| Sea Scallops |
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$8.50 | |
| Y.F. Tuna Tips |
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$7.00 | |
| Swordfish Tips |
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$7.00 | |
| Scallops wrapped in Bacon |
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$9.50 | |
| Tuna Sashimi |
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$9.99 |
seared rare
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| Garnish with Lobster Meat |
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$3.95 | |
| Jumbo Shrimp Cocktail |
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$2.25 | |
| Lobster Salad |
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$12.99 | |
| Lobsters |
| Ask your server about todays lobster sizes |
| Traditional New England Boiled Lobster |
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$5.00 |
1.25 lb lobster - boiled and served with drawn butter 25.99 / 1.25 lb lobster, upgrade size
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| Turners Specialty Baked Stuffed Lobster |
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$5.00 |
Stuff any size lobster with our specialty stuffing of sautéed scallops, shrimp, vegetables, seasonings & cracker crumbs
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| Lobster Pie |
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$28.99 |
Tail, claw and knuckle meat topped with butter and crumbs
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| 506 Specialties |
| All Entrées and sandwiches, except for pasta dishes, and items that indicate a specific vegetable and starch, are served with vegetable medley or coleslaw and your choice of baked potato, garlic mashed potatoes, rice pilaf, french fries or onion rings |
| Baked Stuffed Shrimp |
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$18.99 |
Five jumbo shrimp stuffed with our seafood vegetable stuffing and finished with a lobster basil cream sauce
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| Japanese Salmon |
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$20.99 |
Pan seared salmon fillet served over a ginger and lemon grass broth with two fried risotto balls and vegetable medley
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| Tuna Rockefella |
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$24.99 |
Pan roasted with a fresh spinach, cheese & bacon stuffing finished with a tomato buerre blanc
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| Surf n Turf |
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$25.99 - $39.99 |
Pan seared sliced tenderloin with a red wine demi glaze and your choice of
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| Tuna Sashimi Dinner |
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$25.99 |
Yellow Fin tuna crusted with black & white sesame seeds, pan seared rare, sliced, served with soy sauce, wasabi, pickled ginger
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| Turners Crab Cakes |
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$14.99 |
Four fresh local Jonah crabmeat cakes seasoned with red bell peppers, scallions, tarragon and served with Rémoulade sauce
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| Black & Blue Jumbo Shrimp |
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$18.99 |
Blackened jumbo shrimp broiled & drizzled with orange marmalade vinaigrette served with a fried blue cheese risotto cake and sautéed vegetables
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| Haddock Piccata |
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$22.99 |
Pan fried in a white wine butter sauce with lemon, garlic, and capers served over linguine or penne pasta with vegetable medley
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| Tenderloin |
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$23.99 |
Pan seared to your specifications served sliced & finished with red wine demi glaze.
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| Newfoundland Finnan Haddie |
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$20.99 |
An old time specialty of smoked North Atlantic haddock with pearl onions in au gratin sauce
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| New England Fried & Broiled Favorites |
| Broiled Fishermans Platter |
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$20.99 |
Scallops, shrimp, and scrod
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| Fried Calamari |
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$10.99 | |
| Native Fried Clams |
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$21.99 | |
| Medium Gulf Shrimp Fried or Broiled |
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$15.99 | |
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| Clam Roll |
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$12.99 |
Deep fried whole clams served on a griddled bun
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| Fried Fishermans Platter |
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$22.99 |
Scallops, clams, shrimp, calamari, & scrod
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| Fried Oysters Plate |
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$17.99 | |
| New England Scrod Fried or Broiled |
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$20.99 | |
| Deep Sea Scallop Fried or Broiled |
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$18.99 | |
| Po Boy Roll |
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$11.99 |
Fried oysters served in a grilled bun
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| English Pub Style Fish n Chips |
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$9.99 - $8.99 |
With our Bass Ale tempura batter served with malt vinegar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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