Turtle Bread Company Prices in Minneapolis, MN 55407

4.2 based on 125 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Pork Rillettes $6.00
braised and shredded pork shoulder spiced with herbs and lemon zest, served with toasted baguette and dijon
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Crispy Frog Legs $8.00
deep fried marinated frog legs, served with tomato sauce and slow roasted fennel
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Mussels $8.00 - $12.00
light cream broth with dried chili and tomatoes, served with toasted baguette
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Salads and Soups
Leaf Lettuce Salad $6.00
riverbend farm organic mixed lettuces dressed with dijon vinaigrette and embellished with cherriette and French breakfast radishes
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Arugula Salad $8.50 - $12.00
arugula and celery leaves dressed with lemon and olive oil, artichoke hearts and grilled haricot verts, dressed with a champagne vinaigrette
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French Onion Soup $7.50
caramelized onions in a roast beef stock, topped with topped baguette, emmental and gorgonzola cheeses, and served with tempura fried red onion
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Soup of the Day $7.00
please ask your server
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Entrees
all entrees are served with your choice of a side dish
Roast Chicken $14.00
simple and classic: partially boned chicken roasted with rosemary and thyme, served with a deep chicken stock sauce
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Braised Beef Short Rib $16.00
tender and succulent short ribs braised with red wine and sauced with a braising liquid reduction
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Grilled Hanger Steak $18.00
topped with caramelized shallots and red wine sauce
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Chunk Burger $10.00
pan fried and served on a toasted bun, with your choice of toppings: cheese-cheddar, Swiss, blue, lettuce, tomato, sauteed mushrooms, sliced red onions, bacon
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Duck Leg Confit $16.00
cured for days with garlic and thyme, slew cooked for tenderness, served with blackberry red wine sauce
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Fish $18.00
fresh daily - your server will have the details
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Fresh Pasta $12.00
tagliatelle-wide, flat pasta, tossed with quickly sauteed cherry tomatoes and mizuna, topped with shaved parmesan
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Side Dishes
please choose one of the following when ordering an entree, of caurse you may pick more - a la carte prices are noted in parentheses
Brussels Sprouts $6.00
caramelized brussels sprouts tossed with lemon juice
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Bread Salad $4.00
rosemary olive levain croutons with fresh tomatoes, basil and red onion
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Wild Mushrooms $6.00
shiitake and oyster mushrooms sauteed with garlic and shallots
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Asparagus Tips $6.00
grilled asparagus with lemon and olive oil
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Summer Greens $4.00
lightly sauteed and seasoned mustard greens, arugula, mizuna
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French Fries $4.00
no frills - straight cut, skin on
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Red Potatoes $4.00
herbed and boiled potatoes tossed with malt vinegar, topped with creme fraiche
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Macaroni and Cheese Gratin $6.00
creamy and saucy, made with cheddar cheese and topped with breadcrumbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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