Turtle Island Restaurant & Catering Menu and Prices
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Turtle Island Restaurant & Catering Menu
| Appetizers |
| Coconut Shrimp |
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$11.75 |
Fried & served w/ orange horseradish marmalade sauce
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| Coral Shrimp |
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$10.75 |
Wrapped in cellophane noodles & fried w/ an oriental soy sauce
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| Buffalo, Jerked or Boom-Boom Shrimp |
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$10.75 |
Just like wings with shrimp instead
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| Shrimp Sampler |
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$12.50 |
Combination of coconut, coral & choice of buffalo, boom or jerked shrimp
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| Thai-Seared Tuna* |
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$13.50 |
Over greens & seaweed salad w/ oriental sauce, wasabi & ginger
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| Bacon-Wrapped Sea Scallops |
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$12.75 |
Flash-fried, w/ a orange horseradish marmalade
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| Jalapeno & Cheese Crab Bites |
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$10.50 |
Fried-flash, w/a red pepper remoulade
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| Turtle Island Hot Crab Dip |
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$11.75 |
Served w/ baked sliced garlic bread
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| Low Country Shrimp & Grits |
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$10.50 |
Small version of the entree
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| "Big Easy" Grouper Fingers |
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$10.75 |
Served w/ a mandarin orange sauce
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| Mussels |
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$11.50 |
A full pound, served in garlic butter or marinara & bread
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| Calamari |
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$10.75 |
Lightly fried, served w/ marinara sauce
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| Calamari |
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Price may varies |
Calamari-'kickin' (w/ fried jalapenos) or caribbean (w/ fried banana peppers) add $0.75
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| Wings Over Oak Island |
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$6.00 - $9.75 |
Boom boom, lemon pepper, caribbean jerk or buffalo
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| From the Steamer |
| You peel, pick or shuck 'em! All seafood dusted with old bay seasoning |
| Dozen Oysters or Clams |
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$10.75 | |
| Snow Crab Cluster |
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$8.00 - $15.25 | |
| Cajun Crawfish |
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$11.00 |
Full pound, when available
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| Baker's Dozen Oysters or Clams* |
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$12.50 |
On the half-shell
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| Soups |
| Caribbean Black Bean Soup |
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$4.50 - $5.75 |
Topped w/ scallions and a dollop of sour cream
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| Annie's Clam Soup |
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$4.75 - $5.75 | |
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| Salads |
| Dressings: blue cheese, cusabi (cucumber wasabi), ranch, thousand island, balsamic vinaigrette, honey mustard, creamy italian, french or mango vinaigrette |
| Classic Caesar Salad |
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$8.25 |
W/ a homemade anchovy caesar dressing, topped w/ parmesan & croutons
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| Iceberg Wedge Salad |
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$8.75 |
W/ crumbled blue cheese, onion & bacon
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| Large Garden Salad |
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$8.25 | |
| Small Garden or Caesar Side Salad |
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$4.75 | |
| Choice of Salad |
| All items seasoned unless otherwise requested |
| Grilled Blackened or Cold Boiled Shrimp |
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$7.25 |
| Grilled or Blackened Tuna* |
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$9.25 |
| Grilled or Blackened Scallops |
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$12.25 |
| Grilled or Blackened Chicken |
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$6.25 |
| Entree Specialties |
| All dinner served w/ choice of two: chef's potato, fries, grits, black beans & rice, fresh veggies, cole slaw, sweet potato chips or garden salad. Substitute a side caesar salad for $2 extra |
| Low Country Shrimp & Grits |
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$19.50 |
Fresh shrimp in low country shrimp gravy over creamy stone ground grits, topped w/ scallions, bacon & parmesan cheese w/ 1 side
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| Ocracoke Crab Cakes |
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$21.50 |
Served w/ red pepper remoulade
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| Grilled Shrimp Skewers |
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$21.50 |
W/ a key lime, coconut soy sauce
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| Herb-Crusted Stuffed Flounder |
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$21.75 |
W/ crab stuffing, baked & topped w/ hollandaise
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| Fresh Tuna* |
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$22.25 |
Grilled, jerked or blackened, cooked to your liking
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| 1/2# Blue Crab Meat |
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$22.50 |
Sauteed in butter, herbs & scallions
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| Scallops |
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$22.75 |
Grilled or blackened
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| Grouper |
| Blackened, Grilled or Fried |
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$21.75 | |
| Grouper Oscar |
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$26.50 |
Topped w/ crab meat, asparagus & hollandaise
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| Caribbean Grilled Grouper |
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$22.75 |
W/ caribbean spices, over greens topped w/ pineapple mango mint salsa
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| Rib Eye Steak* |
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$23.75 |
12 oz. Angus beef, grilled, blackened or jerked, topped w/ flash fried onion tanglers
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| Filet Mignon w/ Bearnaise* |
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$26.75 |
7 oz. Angus beef, bacon - wrapped & grilled
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| Filet Mignon Oscar-Style* |
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$29.00 |
Bacon wrapped & topped w/ crabmeat, asparagus & hollandaise
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| 2-6 Oz. Jamaican Jerked Pork Rib Eyes |
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$19.75 |
Served w/ black beans & rice and 1 side
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| Chicken |
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$18.75 |
Grilled, blackened or caribbean grilled & topped w/ a pineapple mango mint salsa
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| Broiled Cold Water Lobster Tails |
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$ |
Two 7 oz. Tails, split & baked, w/ drawn butter
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| Filet & Lobster Tail* |
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$ |
7 oz. Filet & one lobster tail, prepared as above
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| Pasta |
| All served over chef's choice of pasta & garlic bread and 1 side. Chef's potato, fries, grits, black beans & rice, fresh veggies, cole slaw, sweet potato chips or garden salad. Substitute a side caesar salad for $2 extra |
| Marinara |
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$15.50 |
Traditional, chunky tomato sauce with fresh herbs and seasoning
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| Primavera |
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$16.25 |
Fresh veggies & garlic, sauteed in olive oil, tossed in an alfredo sauce
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| Scampi |
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$23.50 |
Shrimp sauteed in olive oil, butter, scallions, white wine and garlic
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| Pasta Add-Ons |
| All items seasoned unless otherwise requested. Add to your pasta any one item: |
| Grilled or Blackened Scallops |
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$12.25 |
| Grilled or Blackened Tuna* |
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$9.25 |
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| Grilled or Blackened Shrimp |
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$7.25 |
| Grilled or Blackened Chicken |
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$6.25 |
| Calabash-Style Fried Seafood |
| Served w/ chef's potato, fries, grits, sweet potato chips or black bean & rice, w/ slaw & hushpuppies. Substitute a side garden or caesar salad instead of slaw - $2.50 Extra. Make scallops a choice for $6 extra, $2.50 Extra for broiled. Choice of: one - $16.5; Two - $17.5; Three - $18.25; Four - $19.50; Deluxe (all the above) - $23; deluxe (including scallops) - $29 |
| Shrimp |
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Price may varies |
| Oysters |
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Price may varies |
| Clam Strips |
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Price may varies |
| Deviled Crab & Flounder |
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Price may varies |
| Sandwiches |
| Served with fries or sweet potato chips and pickle. Please let your server know what you would like on your sandwich, otherwise, it will be served plain. Available topping: lettuce, tomato, pickle, onion, mayo or mustard. Customize it for $0.75 Extra for each, your choice: bacon, provolone or american, grilled mushrooms (when available), onions or peppers plain or fried banana or jalapeno peppers |
| Prime-Rib |
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$12.75 |
Blackened, grilled or jerked
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| Caribbean Jerk Pork Loin |
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$10.75 |
Thin slices of jerked pork on fresh bread
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| Chicken |
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$10.50 |
Fried, blackened, grilled or jerked
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| Filet of Fish |
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$11.50 |
Fried, blackened, grilled or jerked
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| Hamburger* |
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$10.50 |
8 oz. Angus beef, grilled to your taste
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| Shrimp or Oyster Burger |
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$10.75 |
Fried, on a toasted bun
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| Crab Cake Sandwich |
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$11.50 |
On a toasted bun
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| Children's Menu |
| 12 and under only please |
| Fried Seafood |
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$9.25 |
Shrimp, clam strips or fish w/ fries & hushpuppies
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| Pasta |
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$7.25 |
Chef's pasta w/ marinara, butter or alfredo sauce
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| Fresh Chicken Tenders |
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$8.25 |
Served w/ honey mustard or ranch & fries
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| Grilled Cheese Sandwich |
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$7.00 |
Served w/ fries
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| Mini Corn Dogs |
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$7.25 |
Served w/ honey mustard dipping sauce & fries
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| Sides |
| Basket of Fries, Onion Rings or Sweet Potato Chips |
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$4.75 |
| Hushpuppies, Fried Banana Peppers or Jalapenos Peppers |
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$4.75 |
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| Cole Slaw, Chef's Potato, Grits, Vegetables or Black Beans & Rice |
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$2.75 |
| Extra Bread |
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$1.75 |
| Beverages |
| Iced Tea, Hot Tea, Coffee |
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$2.00 |
Unlimited refills
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| Soft Drinks |
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$2.25 |
Coke, diet coke, sundrop, sprite, ginger ale - one refill
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| San Pellegrino Sparkling Water |
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$4.00 | |
| Bottled Water |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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