Turtle Soup Prices in Narragansett, RI 02882

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Soup du Jour $2.75 - $4.25
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LJ's Bruschetta $7.00
Three crustini's baked with rosemary marianted tomatoes, kalamata olives and herb encrusted goat cheese, then painted with a balsamic reduction
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Calamari $7.95
Tender breaded rings of calamari sauteed with garlic, hot peppers, spices and lemon
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Calamaretti $8.95
Breaded calamari sauteed with kalamata olives, roasted red peppers, lemon and garlic
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Crab Cakes $7.95
Pan seared & served with smoked jalapeno remoulade
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Sweet Pork and Spiced Apple Dumplings $6.95
Deep fried and served with maple spiked butter and chili sauce
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Clams Ciopinno $6.95
Five little necks simmered with roasted garlic and grilled italian sausage in a red clam stock
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Mussels Zuppa Dooo $7.50
Farm raised mussels simmered in a classic red zuppa sauce, finished with extra virgini olive oil and fresh herbs
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Salads
Salad additions: Chicken-grilled, blackened or jerked $2.95, portabella mushroom $1.95, eggplant $1.65
Caesar Salad $5.00
Crispy romaine and garlic croutons tossed in a traditional garlic anchovy vinaigrette, topped with shaved pecorino
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Pepe's Salad $8.95
Crisp romaine, field greens, cherry tomatoes, portabella mushroom, red onions and croutons all tossed in a stone ground mustard vinaigrette and served with a honey dijon baked chicken breast
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The Turtle Salad $7.95
Baby greens, crisp romaine, blue corn fried chicken, parmesan cheese, sliced tomatoes and a black bean and yellow corn salsa. Served with a ranch dressing and baked lavash wedges
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Cosmo's Salad $6.25
Romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, black olives, minced garlic, dried oregano and feta cheese all tossed in extra virgin olive oil, fresh lemon juice and red wine v
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Amy's Side Salad $2.95
Crisp romaine and baby greens with tomatoes, cucumbers, shaved carrots and our house dressing
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Stacked Tomato Salad $6.50
Beefsteak golden & orange sunshine tomatoes topped with roquefort cheese crumbles, red onions and a extra virgin olive oil with fresh basil oil and balsmaic reduction
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Insalata e Tonno $11.25
4 oz. yellow fin tuna grilled to order and placed on top of mixed greens, sliced roma tomatoes, red onions, cucumbers & crumbled blue cheese. Tossed with a red wine vinaigrette and topped with twice
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Pasta
Chicekn Carbonara $12.55
6 oz. chicken, italian ham, peas and roasted garlic simmered in a rich cream sauce. Tossed with fusilli pasta and fresh herbs
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Chicken Piccata $12.55
A 6oz. chicken breast sauteed in a traditional piccata sauce, tossed with fusilli pasta, artichoke hearts, parmesan cheese and fresh basil
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Capellini & Shellfish $18.25
Jumbo shrimp, little necks and scallops sauteed with fresh garlic, herbs and white wine, served with angel hair pasta
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Salmon & Pasta $13.95
Fresh salmon with spinach and cut asparagus, served in a citrus parmesan cream sauce, tossed with fusilli pasta and frsh basil
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Mediterranean Pasta $18.95
Mussels, little necks, shrimp and scallops simmered in a rich tomato and clam broth with kalamata olives, roasted garlic, fresh basil and feta cheese. Served over angel hair pasta
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Mushroom Ravioli $18.00
5 wild mushroom ravioli, 4 jumbo shrimp, portabella mushroom and roma tomatoes simmered and served in a cilantro lime broth
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Lobster Ravioli $15.95
Five large handmade raviolis stuffed with lobster and served in a fluffy pink vodka cream sauce
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Pasta - Beef, Chicken & The Other White Meat
Lamb Chops $24.00
10 oz. australian lamb grilled to order and served with a portabell mushroom and bourbon demi glace
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10 oz. Sirloin $17.00
Served medium rare, sliced and finished alla carbonara
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Crusty Salmon $15.00
8 oz. Atlantic salmon pan caramelized with crispy skin, served with a beef stock reduction and shallot onion rings
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Shrimp & Scallop's $12.00
3 sea scallops & 2 jumbo shrimp, pan caramelized and simmered in a roasted red pepper beurre blanc
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Phyllo Wrapped Pork Tenderloin $12.00
Served with a rich port wine brown sauce, jalapeno oil and a red onion relish
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12 oz. Porterhouse Steak $20.00
Grilled to perfection and finished with cherry tomato and asparagus chips
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2 Grilled Chicken $9.00
Breasts placed on top of roasted plum tomatoes and a basil pesto sauce
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Pasta_A
One Half Pound of Gnocchi's Tossed $9.00
With tender chicken, baby spinach, sliced cherry tomatoes, fresh basil and gorgonzola cream sauce
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One Half Pound of Gonocchi $12.00
3 jumbo shrimp simmered with roasted eggplant, yellow peppers and capers in a rich herb beurre blanc
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Smoked Mozzarella $11.00
Roasted red pepper and spinach ravioli served over spinach pesto
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House Made Tortellini & Pork Primavera $15.00
Slow roasted pulled pork simmered with braised baby vegetables, tomatoes & sweet shallots in a rich feta and sage butter sauce
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Seafood
All entrees except the cod provencal are served with fresh seasonal vegetables and choice of house made smashed potatoes or wild rice
Sole Amandine $16.50
10 oz. sole fillet simmered in a sweet amaretto & shallot sauce with toasted almonds
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Tuna $19.95
8 oz. fillet of fresh tuna blackened in a skillet or naked on the grill, served with an eggplant, olive and asparagus vinaigrette
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Sea Scallops $18.25
5 sea scallops sauteed with garlic, fresh basil, curly parsley and anchovies. Drizzled with extra virgin olive oil
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Samdperil Salmon $15.50
Grilled atlantic salmon with a balsamic raspberry glaze and toasted walrnuts
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Cod Provencal $13.50
8 oz. cod fillet baked with herbs de provence, plum tomato, bell peppers and sweet shallots. Served over fusilli pasta
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Chicken Roulade $13.95
Two baked chicken breasts filled with a cramberry currant and rosemery bread stuffing, served with craberry coulis
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Pork Au Poivre $16.95
Two 7oz. pork chops au poivre finished with a toasted peppercorn cognac sauce
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Pork Tenderloin $14.95
A 10 oz. pork tenderloin grilled to order and finished with a honey dijon cream sauce
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Grilled Sirloin $19.00
A 10oz. choice sirloin, herb marinated and grilled to perfection. Classic french black cherry or roasted red pepper demi glace may be added to any entree for an additional $2.00
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Porterhouse $29.00
18 oz. porterhouse steak grilled to order and topped with wild mushrooms
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Beef Tenderloin $25.00
9 oz. angus fillet grilled to perfection, served ala mama or naked if prefer
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Porterhouse Surf & Turf $25.00
12 oz. porterhouse steak grilled to order and served with 3 jumbo shrimp simmered in a red roasted pepper ala mama sauce or naked prefer
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Duck $18.50
1/2 duck, roasted with marsala fig glaze and topped with a black cherry emulsion
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Greens & Veggies
Escarole Ratatouille $6.00
Fresh escarole simmered with eggplant, squash and caramelized shallot chips in a rich tomato stew
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Crab Louis $10.00
Fresh crab meat tossed in a horseradish dressing, served with baby greens and long stem artichoke hearts. Add $2.50 for a 6oz. grilled chicken breast
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Asparagus Stacks $6.00
Skewered grilled asparagus layered with a portabella mushroom and painted with a balsamic reducion
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Pepperoni $7.75
Olive and bread stuffed portabella cap finished with an avocado shallot cream
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Phyllo Dough Rosettes $6.00
Stuffed with roasted eggplant, sharp pecorino and wilted spinach. Served four to an with artichoke dip and carrot oil. Add $2 for each additional rosette.
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Singles and Pizzas
Mo's Burger $7.75
Grilled angus on a soft bulkie roll with caramelized onion, portabella and swiss cheese
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Blue Burger $7.25
Grilled angus served on a soft bulky roll with a warm scallion and blue cheese sauce
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Veg Head $7.00
Portabella mushroom, grilled yellow and green squash, eggplant, roasted red peppers, caramelized onion and cheddar cheese. Served with sundried tomato mayo and rolled in american flat bread
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Chicken Head $8.00
6 oz. grilled chicken breast, roasted red peppers, portabella, mushroom and sundried tomato mayo all rolled in american flat bread
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Grilled Turtle Sandwich $7.00
Grilled chicken breast on american flat bred stuffed with wilted spinach, feta cheese and a honey balsamic vinaigrette
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Pesto Pizza Pie $8.50
With a traditional pesto sauce, grilled portabella mushrooms, ripe roma tomatoes and mozzarella
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Chicken Pizza Pie $8.00
Hand rolled dough with grilled chicken, roasted red peppers, artichoke hearts and mozzarella
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Spanky's Pizza Pie $6.00
With a parmesan cheese spread, mozzarella, fresh scallions, asparagus, artichoke hearts and roma tomato. Finished with a balsamic reduction
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Cheese Pizza Pie $5.00
Plain and simple, made with our house marinara and mozzarella cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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