Tusca Global Tapas Prices in Pittsburgh, PA 15203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Wedge | $8.00 |
Crisp iceberg, with creamy bleu diced tomatoes, bacon, cucumbers and beets
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| Chopped Salad | $7.00 |
Field greens, feta, tomatoes, red onion, cucumber and red wine vinaigrette
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| Grilled Mediterranean Vegetables | $9.00 |
Hazelnut encrusted goat cheese, grilled vegetable and field greens tossed with lemon-thyme dressing
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| Citrus and Crab Salad | $10.00 |
Ruby red grapefruit, baby spinach, red onion and crabmeat with avocado vinaigrette
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| Ahi, Strawberry and Asparagus | $11.00 |
Sashimi Ahi tuna, field greens, valencia oranges tossed with champagne strawberry vinaigrette
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| Grilled Pear Salad | $8.00 |
Pears, candied walnuts, arugula and bleu cheese tossed with shallot-vinaigrette
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| Classic Caesar Salad | $8.00 |
Romaine lettuce, caesar dressing and shaved parmesan cheese
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| House Salad | $6.00 |
With shallot Vinaigrette, Add chicken to any salad $5.00, Add salmon to any salad $7.00, Add shrimp to any salad $8.00
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| Tusca Garlic Bread | $4.00 |
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| Cold |
| Gravlax | $9.00 |
House cured salmon, accompanied with shallot cream cheese, capers dill creme fraiche and crostini
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| Sesame Encrusted Tuna | $12.00 |
Accompanied with wasabi soy, pickled ginger and seaweed salad
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| Tzatziki | $6.00 |
Cucumber, yogurt and mint dip served with pita
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| Humnus | $8.00 |
Traditional Hummus with chick peas, tahini lemon and garlic
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| Mediterranean Olives | $5.00 |
Marinated in rosemary, garlic and orange zest
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| Cheese Plate | $12.00 |
Assorted cheeses chosen by Chef daily, served with fresh local honeycomb and house made nut bread
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| Proscuitto Wrapped Asparagus | $8.00 |
Drizzled with roasted tomato vinaigrette
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| Stuffed Roasted Pepper | $8.00 |
Filled with proscuitto, basil, mozzarella and oregano bread crumbs
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| Tapenade | $6.00 |
An assortment of three tapenades: roasted eggplant and tomato, kalamata and pecholine olive tapenades served with crostini
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| Pizza and Flatbreads |
| Margherita Pizza | $10.00 |
Mozzarella basil, and marzano tomato sauce
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| Firenza Pizza | $12.00 |
Goat cheese, mozzarella, caramelized onions, mushrooms and roasted grape tomatoes
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| Carne | $12.00 |
Hot sausage, pepperoni and bacon with cheddar provolone and mozzarella cheeses
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| Grilled Vegetable Pizza | $12.00 |
On wheat dough with marinara and fontina
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| Sausage Peppers and Onions Pizza | $12.00 |
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| Roasted Fennel and Bacon | $12.00 |
Caramelized onion, gruyere and benchamel
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| Eggs in Purgatory Pizza | $15.00 |
Hot sausage, mozzarella, and eggs
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| Tuscan White | $11.00 |
Traditional white pizza with tomatoes Add grilled chicken $15.00
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| Curry Kafta Flatbread | $12.00 |
Lamb, curry and spicy cardamom yogurt
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| Greek Lamb Flatbread | $13.00 |
Feta, olives, pepperoncini, and tzatziki
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| Hot Tapas |
| Thai Crab and Corn Fritters | $8.00 |
With saffron creme fraiche
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| Sichuan Style Beef Skewers | $8.00 |
With stir fried vegetables and rice Spicy or mild
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| Stuffed Grape Leaves | $8.00 |
Lamb and rice
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| Fried Artichokes | $8.00 |
Roman Artichokes dusted in rosemary flour, served with garlic aioli
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| Fried Calamari | $8.00 |
Roasted garlic and tomato remoulade
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| White Cannellini Beans and Escarole Greens | $8.00 |
Proscuitto and cannellini beans
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| Dim Sun | $8.00 |
Shrimp dumplings and vegetables in a light miso broth
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| Meatballs | $8.00 |
Garlic cream and mushrooms demi
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| Stuffed Hot Banana Peppers | $9.00 |
Bolognese blend, mozzarella and marinara
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| Kafta | $10.00 |
Ground lamb, herbs and tzatziki
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| P.E.I. Mussels | $11.00 |
In a tomato shallot saffron broth
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| Shrimp Bruschotta | $10.00 |
Shrimp, peas, tomatoes in a chardonnay sauce served over roasted ciabatta
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| Wild Mushrooms Risotto | $9.00 |
Classic risotto with wild mushrooms demi
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| Corn and Lobster Risotto | $10.00 |
Finished with parmesan
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| Bing Cherry and Poblano | $12.00 |
Grilled chicken, bing cherry reduction, poblano creme and a dab of potatoes
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| Scallop Trio | $14.00 |
Seared with apricot raspberry syrup, arugula pesto and sweet onion marmalade
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| Scallop and Reggiano | $15.00 |
Seared with braised swiss chard, golden beets, toasted pine nuts in a light parmesan broth
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| Grilled Salmon | $14.00 |
Served with lobster mashed potatoes and basil beurre blanc
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| Grilled Jerk Mahi and Sweet Shrimp | $14.00 |
With mango red pepper salad
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| Crispy Salmon | $13.00 |
Seared salmon, with wasabi pea mash and soy ginger glaze
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| Chicken Scarpiello | $12.00 |
Red peppers, onions and sweet sausage
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| Sweet Fennel and Chicken Braciole | $11.00 |
Chicken breast filled with sweet fennel, tomatoes, asparagus and pecorino, finished with garlic cream sauce
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| Rosemary Lamb Chops | $15.00 |
Grilled Loin Chops with dijon jus and chive potatoes
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| Flat Iron | $14.00 |
Grilled flat iron with smashed potatoes and rosemary bleu cheese cream
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| Angel Hair | $13.00 |
With Shrimp and Lobster Baby spinach, chardonnay, garlic and butter
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| Rigatoni Bolognese | $10.00 |
Roasted meats tossed in cream sauce
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| Large Plates |
| Braised Short Rib | $17.00 |
With natural demi and mashed potatoes
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| Grilled New York Strip | $23.00 |
10 oz center cut with baked potato, chef's vegetable and pinot noir reduction
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| Pan Fried Eastern Shore Crab Cakes | $24.00 |
Twin jumbo lump cakes, caper chive aioli, baked potato and chef's vegetable
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| Grilled North Atlantic Swordfish | $19.00 |
Mango cucumber salad and ginger scallion butter
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| Seared Pork Flat Iron | $16.00 |
Glazed with pineapple habencro "syrup" and sweet potato polenta
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| Primavera Pasta | $15.00 |
Julienne vegetables tossed with fresh herbs and chardonnay, served over angel hair
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price