Tuscan Grill Menu and Prices
Tuscan Grill Menu
| Antipasti |
| Baby Spinach, Duck Prosciutto, Spring Figs and Citrus Vinaigrette |
0
|
$9.00 |
| Beef Carpaccio, Arugula, Shaved Parmigiano-Regianno and Extra Virgin Olive Oil |
0
|
$10.00 |
| Tuscan Scampi, Artichokes and Olives Over Crispy Polenta Crusted Tomatoes with Aged Balsamic Vinegar |
0
|
$10.00 |
| Creamy Asparagus Soup with Shaved Parmigiano-Regianno |
0
|
$9.00 |
| Fava Beans in Garlic Basil Butter with Pecorino Romano and Sourdough Bruschetta |
0
|
$8.00 |
| Tuscan Caesar Salad with White Anchovies, Crispy Parmesan and Sour Dough Croutons |
0
|
$8.00 |
| Sauteed Chicken Livers, Prosciutto, arugula and Bruschetta |
0
|
$8.00 |
| Seasonal Greens with Shallot Red Wine Vinaigrette |
0
|
$6.50 |
| Antipasto Misto |
0
|
$8.50 |
| Pasta |
| pasta of the day-price varies |
| Ravioli of Sweet Peas and Ricotta in a Spring Onion Brodo with Prosciutto, Fresh Peas, Butter and Parmesan |
0
|
$16.00 |
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| Linguini Primavera with Asparagus, Fava Beans, Pine Nuts and Spring Onions |
0
|
$17.00 |
| Fettuccine Alle Vongole Mahogony Clams, Cockles, Housemade Tuscan Sausage, Tomatoes and White Wine |
0
|
$19.00 |
| Tortellini Bolognese |
0
|
$19.00 |
| Secondi |
| fish of the day-price varies |
| Spit Roasted Leg of Lamb, Mint Pesto, Creamy Polenta and Pan Fried Pea Tendrils |
0
|
$21.00 |
| Chicken Al Matone, Caramelized Vidalia Onions and Garlic Potato Puree |
0
|
$20.00 |
| Pan Seared Scallops, Sardinian Couscous, Crispy Zucchini and Squash with Tomato, Lemon and White Wine |
0
|
$22.00 |
| Wood Grilled Yellow Fin Tuna, Salsa Verde, Spring Vegetable Risotto Cake and Roasted Sunchokes |
0
|
$23.00 |
| Veal Osso Buco with Strawberry Balsamic Risotto |
0
|
$26.00 |
| Tuscan T-Bone, Crispy Potatoes and Stewed Leeks with Applewood Bacon |
0
|
$25.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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