Tuscany Grill Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Homemade Fresh Mozzarella | $9.50 |
with local tomato, basil, balsamic and extra virgin oil
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| Antipasto Tuscany Grill | $15.00 |
tonight's selection of house specialties (for two)
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| Finocchio E Salumi Flatbread Pizza | $9.50 |
grilled, with roasted fennel, salumi, mozzarella and fontina
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| Fontina and Mozzarella Flatbread Pizza | $9.00 |
grilled, with truffle oil and parsley
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| Zuppa Di Vongole E Fregola | $9.50 |
local hardshell clams in a spicy tomato brodo with fregola, smoked paprika, and oil-cured chili
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| Bruschetta | $6.50 |
grilled garlic-rubbed bread with assorted toppings
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| Housemade Italian Sausage | $9.00 |
over grilled ciabatta with sauteed pepper and onion
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| Zuppa |
| Zuppa Del Giorno | $6.50 |
soup of the day
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| Insalata $8 |
| Insalata Di Barbabietola |
roasted beets with seasonal greens, pear, hazelnuts and oregonzola with a honey vinaigrette
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| Caesar Salad |
hearts of romaine tossed with pecorino romano, toasted breadcrumbs, dressed with lemon, garlic and anchovy and topped with ciabatta croutons
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| Arugula Salad |
baby organic arugula with roasted winter squash, candied pecans and goat cheese with saba and extra virgin oil
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| Primi |
| Cappellini Fra Diablo | $17.00 |
prawns, mussels, and clams in a spicy marinara sauce with garlic and preserved lemon
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| Gnocchi Con Funghi | $16.50 |
housemade potato dumplings with seasonal mushrooms in a cream sauce with truffle oil
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| Sweet Pepper Lamb Ragu | $16.50 |
slowly braised lamb with rigatoni, topped with mascarpone
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| Pappardelle Con Coniglio | $17.00 |
tender braise of local rabbit, mushroom, organic sweet carrot and roasted garlic served over housemade pasta
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| Linguine with Clams and Housemade Sausage | $16.50 |
in white wine sauce with garlic
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| Ravioli Del Giorno |
ravioli of the day
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| Risotto Del Giorno |
risotto of the day
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| Secondi |
| Sicilian Pork Chops | $18.00 |
double center cut carlton farms pork chop coated with seasoned breadcrumbs and baked with pepperoncini peppers, served with garlic mashed potatoes
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| Ossobuco D'agnello | $19.00 |
braised shank of local lamb over creamy polenta, topped with gremolata
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| Pesce Del Giorno |
daily preparation of wild fish and seafood
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| Filetto Di Maiale Arrosto | $20.00 |
herb rubbed carlton farms pork tenderloin grilled and served over braised greens with an apricot compote
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| Short Ribs of Beef | $20.00 |
braised in a rich balsamic and dried plum sauce, served over spaetzle
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| Pollo Alla Cacciatora | $18.00 |
half of a chicken pan-roasted with onion, mushroom, caper, kalamata and green olives in a robust tomato sauce, served with fried polenta
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| Contorni $5 |
| Soft Polenta Con Salsa Marinara |
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| Fried Polenta Con Salsa Marinara |
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| Sauteed Spinach with Garlic |
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| Braised Greens |
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| Desserts |
| Tiramisu |
whipped mascarpone with ladyfingers soaked in coffee liqueur and espresso
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| Chocolate Mousse |
with whipped cream and sugar cookies
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| Panna Cotta |
traditional italian custard flavored with vanilla and topped with sun-dried cherries in a port wine reduction
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| Pear Crostada |
local pears baked in flaky pastry, served warm with vanilla gelato
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| Affogato |
chocolate chip gelato topped with whipped cream and espresso
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| Sorbet, Gelato |
change daily
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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